Description
RECOMMENDED EQUIPMENT
- sharp knife
- cutting board
- medium sized bowl
Ingredients
Units Scale
- 450 grams chicken breast
- 1 red onion
- 4 dates
- a few stems parsley
- 150 grams yoghurt
- 3 tsp curry powder
- 1 garlic clove
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- salt & pepper to taste
Instructions
- Peel the onion and cut into small pieces. Pluck the parsley leaves from the sprigs and chop finely. Cut the dates into small pieces.
- Boil the chicken breasts in hot water for about 15 minutes and then shred them.
- In a medium bowl, mix the yogurt with the mustard, lemon juice, garlic, curry, salt and pepper and season to taste.
- Stir in the finely diced onions, dates and parsley.
- Finally, add the shredded chicken and mix everything well.
- Passive Time: 15 min
- Cook Time: 15 min