Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

von | Juni 3, 2024 | ALL YEAR, BUTTERY, DATE NIGHT, DESSERT & SWEETS, EASY, FRUITS, FRUITY, INTERNATIONAL, PEACH, SWEET, UP TO 30 MINUTES, UP TO 500, VEGETARIAN

Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

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June 3, 2024 by Kimberly

Experience the heavenly blend of caramelized brown sugar and vanilla on juicy peaches – a treat that’s perfect for a cozy night in. So simple, so delicious!

25 MINUTES

EASY

VEGETARIAN

INT.

318 PER PORTION

BUTTERY
SWEET
FRUITY

DATE NIGHT

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking for a delightful dessert that’s both easy to make and absolutely scrumptious, this brown sugar vanilla baked peach recipe is for you. Picture this: juicy peaches caramelized with brown sugar and a hint of vanilla, making every bite a burst of heavenly flavor. It’s a perfect treat for cozy evenings or when you need a quick and satisfying dessert.

How to serve
Serve these warm, tender baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. For an extra crunch, sprinkle some granola or chopped nuts on top. They’re also fantastic on their own, letting the rich, caramelized flavors shine through. This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of white wine.

How to store
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to two days. To reheat, simply pop them in the microwave for a few seconds until warm.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
„Let’s make a piece of happiness“
Print
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Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

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  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2 1x
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Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • small baking dish
  • small bowl

Ingredients

Scale

PEACHES

  • 2 peaches
  • 1.5 tbsp brown sugar
  • 1 tbsp butter
  • 1/2 tsp vanilla extract
  • pinch of salt

TOPPINGS

  • 2 scoops vanilla ice cream
  • 2 tsp chopped pistacchios

Instructions

  1. Preheat the oven to 180°C/350°F. Meanwhile, wash the peaches and cut them in half. Carefully remove the pit and place the peaches, cut side up, in a small baking dish.
  2. In a small bowl, mix butter, sugar, vanilla extract, and a pinch of salt. Spread this mixture evenly over the peaches.
  3. Bake the peaches in the oven for 15 minutes. Take the ice cream out of the freezer. While the peaches are baking, shell and finely chop the pistachios.
  4. Place two peach halves on each plate, top with a scoop of vanilla ice cream and some chopped pistachios. Drizzle the remaining sauce from the baking dish over the top and enjoy.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 15 min
  • Cook Time: 10 min

Garlic Herb Pull Apart Bread

Garlic Herb Pull Apart Bread

von | Mai 30, 2024 | ALL YEAR, APPETIZER, BASIL, BREAD, DINNER PARTY, DOUGH, FLUFFY, HERBACEOUS, HERBS, INTERMEDIATE, INTERNATIONAL, OVER 120 MINUTES, UP TO 500, VEGETARIAN

Garlic Herb Pull Apart Bread

Garlic Herb Pull Apart Bread

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May 30, 2024 by Kimberly

Garlic Herb Pull Apart Bread is the perfect addition to any meal, bringing together the flavors of fresh garlic and herbs in a soft, pull-apart bread.

2 HOURS
50 MINUTES

INTERMEDIATE

VEGETARIAN

INT.

352 PER PORTION

FLUFFY
HERBACEOUS

DINNER PARTY

BREAD
SIDE

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Garlic Herb Pull Apart Bread is the perfect addition to any meal, bringing together the flavors of fresh garlic and herbs in a soft, pull-apart bread. This bread is not only delicious but also incredibly fun to eat, making it a hit at parties and family gatherings.

How to serve
Serve this mouthwatering Garlic Herb Pull Apart Bread as an appetizer at your next party or alongside a big salad. It’s also perfect for dipping into soups and stews, or simply enjoy it on its own. The combination of herbs and garlic makes every bite a delightful experience.

How to store
To store your leftover Garlic Herb Pull Apart Bread, wrap it tightly in aluminum foil and keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container and refrigerate for up to 4 days. Reheat in the oven to bring back its fresh-baked taste and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Garlic Herb Pull Apart Bread
Garlic Herb Pull Apart Bread
Garlic Herb Pull Apart Bread
„Let’s make a piece of happiness“
Print
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Garlic Herb Pull Apart Bread

Garlic Herb Pull Apart Bread

  • Author: Kimberly
  • Total Time: 2 hours 50 min
  • Yield: 10 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • baking pan (I used a 28x8cm / 11”x3” loaf pan)
  • large bowl
  • measuring cup
  • plastic wrap (or kitchen towel)
  • small bowl
  • sharp knife
  • cutting board
  • garlic press
  • rolling pin

Ingredients

Units Scale

DOUGH

  • 600 grams all-purpose flour
  • 42 grams fresh yeast
  • 2 tsp sugar
  • 2 tsp salt
  • 50 milliliters oil of your choice (I used cold-pressed rapeseed oil)
  • 350 milliliters lukewarm water

FILLING

  • 5 garlic cloves
  • 30 grams fresh herbs (I used thyme, oregano, basil, rosemary & parsley)
  • 125 grams soft butter
  • salt & pepper

Instructions

  1. For the dough, mix flour, sugar, and salt in a large bowl. In a measuring cup, measure out the lukewarm water, crumble in the fresh yeast, and stir until the yeast dissolves. Add the yeast water and olive oil to the flour-sugar-salt mixture and mix until a sticky dough forms. Cover the bowl with plastic wrap or a damp towel and set aside for 10 minutes.
  2. With a wet hand, grab one side of the dough, lift it up, and fold it into the middle. Repeat with the other three sides. Let the dough rest for another 10 minutes, then repeat the folding process and let the dough rise, covered, for 1 hour.
  3. Meanwhile, prepare the filling. Finely chop the herbs and peel the garlic cloves, then either finely chop them or use a garlic press. In a small bowl, mix the softened butter, herbs, garlic, salt, and pepper into a paste and set aside (do not refrigerate, the butter should remain spreadable). Prepare the baking pan by either greasing it with a bit of butter or lining it with parchment paper, and set aside.
  4. After the dough has risen for an hour, perform one final round of folding and let it rise, covered, for another hour.
  5. Turn the dough out onto a clean, lightly floured surface and roll it out into a rectangle about 1/2” thick. Spread the butter-garlic-herb paste evenly over the dough. Cut the dough into strips about 8cm / 3” wide. Fold each strip like an accordion and place them upright in the baking pan with the buttered side facing up. Repeat with all the strips, pressing the dough snugly into the pan. Preheat the oven to 200°C / 392°F. Bake the dough for about 30 minutes. Serve warm or let cool. And now enjoy this piece of happiness 🙂

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 2 hours 30 min
  • Cook Time: 20 min

Vanilla Sauce

Vanilla Sauce

von | Mai 29, 2024 | ALL YEAR, CLASSICS, CREAMY, DESSERT & SWEETS, FRENCH, INTERMEDIATE, MARINADES & SAUCES, MICHELIN, SWEET, UP TO 30 MINUTES, UP TO 500, VEGETARIAN

Vanilla Sauce

Vanilla Sauce

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May 29, 2024 by Kimberly

Discover the ultimate vanilla sauce that’s creamy, rich, and perfect for all your desserts. It adds a deliciously sweet touch to every bite!

20 MINUTES

INTERMEDIATE

VEGETARIAN

FRENCH

236 PER PORTION

CREAMY
SWEET

CLASSICS

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Vanilla sauce is a classic dessert topping that transforms any dish into a gourmet treat. This creamy and rich sauce is perfect for drizzling over cakes, pies, and fresh fruit. Easy to make and absolutely delicious, it’s a must-have recipe in your dessert repertoire.

How to serve
Serve this delightful vanilla sauce warm over a slice of apple pie, or drizzle it over a bowl of fresh berries for a simple yet elegant dessert. It’s also fantastic on bread pudding, pancakes, or even ice cream. The possibilities are endless, making it a versatile addition to your kitchen.

How to store
To store your vanilla sauce, let it cool completely before transferring it to an airtight container. Keep it refrigerated and it will stay fresh for up to 2 days. When ready to use, gently reheat it on the stove or in the microwave, stirring occasionally to maintain its smooth texture or serve it chilled straight from the fridge.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Vanilla Sauce
Vanilla Sauce
Vanilla Sauce
„Let’s make a piece of happiness“
Print
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Vanilla Sauce

Vanilla Sauce

  • Author: Kimberly
  • Total Time: 20 minutes
  • Yield: 4 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • 2 small pots
  • medium glass or aluminum bowl
  • whisk
  • spatula
  • sharp knife
  • cutting board

Ingredients

Units Scale
  • 150 milliliters heavy-cream
  • 150 milliliters whole-fat milk
  • 3 egg yolks
  • 50 grams brown sugar
  • 1 vanilla bean
  • pinch of salt

Instructions

  1. Pour the cream and milk into a pot. Slice the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the bean to the pot with the cream and milk. Bring to a simmer over medium heat, then set aside.
  2. Meanwhile, fill another pot halfway with water and bring it to a simmer.
  3. Separate the eggs and place the yolks in a medium glass or aluminum bowl. Add the brown sugar and salt, then whisk until smooth. The egg whites aren’t needed for this recipe, but you can use them to make delicious meringue.
  4. Remove the pot with the water from the heat and place the bowl with the egg-sugar mixture on top. The bottom of the bowl should not touch the water. Gradually add the hot cream to the egg-sugar mixture, whisking constantly. If you’re doing this alone, add a few tablespoons at a time and whisk quickly, repeating until about 3/4 of the cream is incorporated. This slow addition prevents the egg yolks from curdling by gently warming them. When most of the cream is added, pour in the rest and whisk.
  5. Place the pot with the bowl back on the stove over medium-high heat and switch from the whisk to a spatula. The spatula incorporates less air, preventing the sauce from becoming foamy. Stir the mixture with the spatula until it thickens, about 10 minutes, or until it reaches 75°-79°C (167°-174°F).
  6. To check if the sauce is ready, you can use a simple trick known as „coating the back of a spoon“ or as we say in Germany „pull off to the rose“. Dip a wooden spoon into the sauce and blow on the back of the spoon. If you see a pattern that resembles rose petals, the sauce is ready. A nice visual, right? So when you see this, remove the sauce from the heat. You can serve it now warm or let it cool. Enjoy this piece of happiness 🙂

Notes

NOTE: The calorie information may vary depending on the product used, country and region.

  • Cook Time: 20 min

Classic Scones

Classic Scones

von | Mai 26, 2024 | 30 TO 60 MINUTES, BREAD, BREAKFAST, BRUNCH, BUTTERY, EASY, ENGLISH, TEA TIME, UP TO 500, VEGETARIAN

Classic Scones

Classic Scones

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May 26, 2024 by Kimberly

Indulge in the simple pleasure of classic scones – tender, buttery delights perfect for any tea time or breakfast. Bake a batch today and experience homemade comfort!

40 MINUTES

EASY

VEGETARIAN

ENGLISH

204 PER SCONE

BUTTERY

TEA TIME

BREAKFAST
BRUNCH

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into the delightful world of classic scones, a quintessential British treat beloved across the globe. These buttery, flaky delights are the perfect companion to your afternoon tea or a cozy morning breakfast. With just a few simple steps, you can bring the taste of authentic English tea time into your home, impressing guests and treating yourself to a timeless culinary tradition.

How to serve
Serve these classic scones fresh and warm, straight from the oven. Split them open and slather with clotted cream and strawberry jam for a traditional experience. Alternatively, enjoy them plain with a hot cup of tea or coffee. These versatile treats can also be customized with add-ins like raisins or chocolate chips, making each batch uniquely delicious and perfectly suited to your taste preferences.

How to store
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to three months. Simply reheat to regain that freshly baked warmth and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Classic Scones
Classic Scones
Classic Scones
„Let’s make a piece of happiness“
Print
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Classic Scones

Classic Scones

  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 10 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • box grater
  • medium-sized bowl
  • glass or small bowl
  • dough scraper / spatula
  • round cutter
  • pastry brush

Ingredients

Units Scale
  • 300 grams all-purpose flour
  • 35 grams white sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 90 grams butter
  • 1 egg
  • 160 milliliters milk
  • 2 tbsp milk for brushing

Instructions

PREPARATIONS

  • Place the butter in the freezer for 15 minutes.
  • Line a baking sheet with parchment paper.
  • Preheat the oven to 200°C/392°F.

INSTRUCTIONS

  1. In a medium-sized bowl, mix flour, sugar, baking powder, and salt. Grate the cold butter into the dry ingredients using a box grater.
  2. In a glass, whisk together the milk and egg and add to the other ingredients. Stir with a spoon until the mixture just comes together. Then, place the dough onto a clean work surface and fold it a few times with a dough scraper or a spatula, so that the dough comes together. It’s important not to use your hands for this, as the butter will soften too much, causing the dough to spread out during baking.
  3. Roll the dough into a rectangle about 30×20 cm and cut as many scones as possible using a round cutter. Fold the dough again and continue cutting out scones until all the dough is used. If you don’t have a cutter, you can also cut the dough into triangles. This amount of dough makes about 10 scones.
  4. Place the scones on the prepared baking sheet, spaced a little apart. Pour 2 tablespoons of milk into the glass and use the brush to spread it over the scones.
  5. Bake the scones in the oven for about 12 minutes. Then remove from the oven and enjoy immediately or let cool.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 2 min
  • Passive Time: 27 min
  • Cook Time: 10 min

Roasted Honey Garlic Zucchini with Feta & Dill

Roasted Honey Garlic Zucchini with Feta & Dill

von | Mai 24, 2024 | DILL, EASY, EVERYDAY, FETA, INTERNATIONAL, REFRESHING, SUMMER, UP TO 30 MINUTES, UP TO 500, VEGETARIAN, ZUCCHINI

Roasted Honey Garlic Zucchini with Feta & Dill

Roasted Honey Garlic Zucchini with Feta & Dill

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JUMP TO VIDEO

May 27, 2024 by Kimberly

Discover the perfect summer side dish with roasted zucchini, garlic, honey, feta, and dill. It’s tender, crispy, and irresistibly flavorful. Your taste buds will thank you!

15 MINUTES

EASY

VEGETARIAN

INT.

274 PER PORTION

REFRESHINGEVERYDAY

LUNCH

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Roasted Honey Garlic Zucchini with Feta & Dill is a summer favorite that’s sure to impress. This dish combines tender zucchini, sweet honey, and savory garlic, all topped with tangy feta and fresh dill. It’s easy to prepare and packed with flavor, making it a go-to for any meal.

How to serve
Serve this Roasted Honey Garlic Zucchini as a delightful side dish at your next BBQ or family dinner. It pairs wonderfully with grilled meats or can be enjoyed on its own as a light, healthy meal. The combination of sweet, savory, and tangy flavors will leave everyone wanting more.

How to store
To store, place any leftover zucchini in an airtight container and refrigerate. It will stay fresh for up to 2 days. Reheat in the oven to maintain its crispy texture, or enjoy it cold for a quick and tasty snack.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Roasted Honey Garlic Zucchini with Feta & Dill
Roasted Honey Garlic Zucchini with Feta & Dill
Roasted Honey Garlic Zucchini with Feta & Dill
„Let’s make a piece of happiness“
Print
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Roasted Honey Garlic Zucchini with Feta & Dill

Roasted Honey Garlic Zucchini with Feta & Dill

  • Author: Kimberly
  • Total Time: 13 minutes
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • large pan
  • sharp knife
  • cutting board
  • garlic press

Ingredients

Units Scale

ZUCCHINIS

  • 2 zucchinis
  • 2 tbsp olive oil
  • 3 garlic cloves
  • 1/4 tsp to 1/2 tsp chili flakes (depending on your preferences)

TOPPINGS

  • 2 tsp honey
  • 100 grams feta cheese
  • 2 tbsp fresh dill
  • salt & pepper to taste

Instructions

PREPARATIONS

  • Peel the garlic cloves and finely chop them or use a garlic press.
  • Roughly chop the dill set aside.

INSTRUCTIONS

  1. Wash the zucchini and trim the ends. Then, halve the zucchini lengthwise and cut them into large chunks.
  2. Heat some olive oil in a pan over medium heat. Place the zucchini pieces cut side down in the pan and sauté for a few minutes until they are crispy and golden brown. Once they’re ready, add the garlic and chili flakes. Stir everything together and let it roast for 1-2 minutes.
  3. Transfer the zucchini to a bowl and drizzle with honey, then season with salt, pepper, dill, and sprinkle feta cheese on top. Serve immediately and enjoy this piece of happiness 🙂

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 3 min
  • Cook Time: 10 min
  • Category: VEGETABLES

Pink Hummus

Pink Hummus

von | Mai 20, 2024 | ALL YEAR, CHICKPEAS, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, GLUTEN-FREE, NUTTY, UP TO 30 MINUTES, UP TO 500, VEGAN, VEGETARIAN

Pink Hummus

Pink Hummus

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May 20, 2024 by Kimberly

Get ready to wow your taste buds with this vibrant pink beetroot hummus! It’s creamy, delicious, and packed with nutrients – a perfect, colorful twist on a classic.

10 MINUTES

EASY

VEGAN

ARABIC

150 PER PORTION

NUTTY
CREAMY

EVERYDAY

DIPS & SPREADS

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking to add a pop of color and a burst of flavor to your snack game, pink beetroot hummus is your go-to recipe! This delightful dip combines the earthy sweetness of beetroots with the creamy goodness of traditional hummus. Not only is it visually stunning, but it’s also packed with nutrients, making it a healthy choice for any occasion. Perfect for impressing guests or just treating yourself!

How to serve
Pink beetroot hummus is incredibly versatile and can be served in numerous ways. Spread it on toast for a vibrant breakfast, pair it with fresh veggies for a healthy snack, or use it as a flavorful addition to your sandwich or wrap. It’s also a hit at parties when served with pita chips or crackers. The possibilities are endless, and each bite is as delightful as the last!

How to store
To keep your pink beetroot hummus fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to a week. Just give it a good stir before serving, and you’re ready to enjoy!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Pink Hummus
Pink Hummus
Pink Hummus
„Let’s make a piece of happiness“
Print
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Pink Hummus

Pink Hummus

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 6 1x
  • Diet: Vegan
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • sieve
  • food processor

Ingredients

Units Scale
  • 265 grams chickpeas (drained)
  • 2 garlic cloves
  • juice of 1/2 lemon
  • 60 grams tahini
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp – 1/2 tsp cumin
  • 4 ice cubes
  • 200 grams beetroot (cooked)

Instructions

PREPARATIONS

  • Pour the canned chickpeas into a sieve and rinse with cold water until the Aquafaba stops foaming. You can save the Aquafaba for other recipes.
  • Peel the garlic cloves.
  • Halve the lemon.
  • Cut the beetroot into chunks. If using fresh beetroot, peel it first.

INSTRUCTIONS

  1. Pour the chickpeas into the food processor. Add the garlic cloves, tahini, salt, olive oil, and cumin. Blend on medium until you get a chunky but creamy consistency.
  2. While the machine is running, gradually add the ice cubes. Blend for about 1-3 minutes (depending on your machine) until smooth and creamy. Adjust the seasoning with salt and lemon juice if needed.
  3. Add the beetroot chunks and blend again until well combined.
  4. Transfer the hummus to a bowl and garnish with olive oil, chickpeas, herbs, and paprika as desired.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: DIP
  • Cuisine: ARABIC