Apple Chia Pudding

von Kimberly | Jan. 9, 2024 | 30 TO 60 MINUTES, ALL YEAR, BREAKFAST, CREAMY, EASY, EVERYDAY, INTERNATIONAL, SWEET, VEGETARIAN

Apple Chia Pudding

JUMP TO RECIPE

JUMP TO VIDEO

January 9, 2024 by Kimberly

Apple Chia Pudding is an exhilarating and nutritious treat! Bursting with fresh apples, hearty chia seeds, and a sprinkle of warm cinnamon, it’s an irresistibly yummy snack!



40 MINUTES



EASY



VEGETARIAN



INT.



409 PER PORTION



CREAMY



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Indulge in the delightful fusion of flavors with this Apple Chia Pudding – a perfect blend of health and taste. This pudding combines the natural sweetness of apples with the nutritional powerhouse of chia seeds, all enhanced by a subtle hint of cinnamon. Ideal for any time of the day, this pudding is a must-try for all health-conscious gourmets.

How to serve:
Serve this Apple Chia Pudding in glasses or bowls to elevate its visual appeal. Top it with a few apple slices and a sprinkle of cinnamon for an extra burst of flavor. It pairs wonderfully with a drizzle of honey for added richness. Enjoy it as a refreshing breakfast, a satisfying snack, or a light dessert that leaves you feeling fulfilled yet light.

How to store:
For storing simply keep it in an airtight container in the refrigerator. It stays fresh for up to three days. For the best flavor, give it a gentle stir before serving. This makes it a convenient option for meal prepping or satisfying sudden cravings.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 PORTION

PUDDING

1/2 apple of choice – I used Cripps Pink
4 tbsp chia seeds
250ml milk of choice – I used soy milk (1 cup)
2 tbsp yoghurt

TOPPINGS

1/8 tsp cinnamon
1/2 apple in slices

}

ACTIVE: 0 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
chopping board
medium-sized bowl
peeler (or sharp knife)

none

}

ACTIVE: 10 min

PASSIVE: 30 min

COOKING

1. Wash, halve and core the apple. Cut one half into small pieces and place in a medium-sized bowl. Cut the other half into thin slices and set aside.

2. Add 4 tablespoons of chia seeds, 240ml (1 cup) of milk and 2 tbsp of yogurt to the apples in the bowl. Mix everything together and place in the fridge for at least 30 minutes. You can also prepare this as an overnight dish.

3. Take the bowl out of the fridge and top with the apple slices and cinnamon.

NOTE: The calorie information may vary depending on the product used, country and region.

Easy Ciabatta Buns

von Kimberly | Dez. 27, 2023 | ALL YEAR, BREAD, BREAKFAST, EVERYDAY, FLUFFY, INTERMEDIATE, ITALIAN, OVER 120 MINUTES, VEGAN

Easy Ciabatta Buns

JUMP TO RECIPE

JUMP TO VIDEO

November 30, 2023 by Kimberly

Soft and airy, easy ciabatta buns are perfect for sandwiches. Their golden crust and light texture make them a delightful choice for any meal or snack.



4 HOURS



INTERMEDIATE



VEGAN



ITALIAN



234 PER BUN



FLUFFY



EVERYDAY



BREAD



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Savor the simplicity of our easy ciabatta buns—a homemade delight with a golden crust and a soft, airy interior. Perfect for sandwiches or alongside a hearty meal, these buns require minimal effort for maximum flavor.

How to serve:
Serve these ciabatta buns fresh out of the oven for the ultimate experience. Ideal for crafting gourmet sandwiches or simply slathering with butter, their versatile nature complements any culinary creation. Embrace the warm, fluffy texture and revel in the homemade goodness.

How to store:
To keep your ciabatta buns at their best, store them in a paper bag or bread box at room temperature. Avoid airtight containers to maintain the crisp crust. For longer freshness, freeze individually wrapped buns. Reheat in the oven for a few minutes to recapture that just-baked perfection.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 8 BUNS

DOUGH

350ml lukewarm water (12 fl. oz.)
1 tsp sugar
1 tbsp oil
7g instant yeast (2 tsp)
500g flour type 00 (4 cups + 1 heaped tbsp)
1 tsp salt

}

ACTIVE: 0 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

large bowl
whisk
spatula
dough scraper (or blunt knife)
casserole dish (or ovenproof dish)

None

}

ACTIVE: 5 min

PASSIVE: 4 hrs

COOKING

1. Place the ingredients in a large bowl in the following order: 350ml (12 fl. oz.) warm water, 1 tsp sugar, 1 tbsp olive oil, 7g (2 tsp) dry yeast. Mix everything well with a whisk.

2. Now add 500g (4 cups + 1 heaped tbsp) type 00 flour and 1 tsp salt. Mix everything well with a spatula so that the flour is incorporated and the edges can be scraped off. Now cover the bowl with a towel for 20 minutes and leave to rest.

3. Wet your hands with a little water and grab the dough from four sides one after the other, pull it up and fold it in the middle so that the dough becomes rounder and has tension. Cover the bowl with a towel again and leave to rest for another 20 minutes.

4. Repeat step 3 and cover the bowl with a towel again, but this time leave the dough to rest for approx. 2 hours.

5. Sprinkle a little flour on a work surface and place the dough on top and also sprinkle with a little flour. Spread the dough out a little and divide into 8 equal portions. Pull the dough pieces in a semicircle on the worktop so that there is tension on the surface.

6. Place baking paper on a baking tray and sprinkle with a little flour. Place the dough pieces on top, cover again with a towel and leave to rise for another hour.

7. Now heat the oven to 230°C (446°F). Place a baking dish or ovenproof dish with water on the bottom of the oven. Instead of the bowl of water, you can also simply pour water into the oven with a spray bottle as soon as the tray is in the oven and then quickly close the door.

8. Once the oven has heated up, place the baking tray with the rolls in the oven and bake for 10 minutes. Then remove the baking dish with water from the oven and bake for a further 10-15 minutes until the buns are golden brown.

NOTE: The calorie information may vary depending on the product used, country and region.

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

von Kimberly | Dez. 24, 2023 | ALL YEAR, BREAD, BREAKFAST, CRISPY, EASY, EGGS, EVERYDAY, GERMAN, OMNIVORE, UP TO 30 MINUTES, VEGETABLES, ZESTY

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

JUMP TO RECIPE

JUMP TO VIDEO

November 30, 2023 by Kimberly

A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.



15 MINUTES



EASY



OMNIVORE



GERMAN



464 PER PORTION



CRISPY / ZESTY



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.

How to serve:
To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.

How to store:
While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 2 PORTIONS

BUN

1 ciabatta bun
1 tbsp butter
4 tbsp pickles & red onion salsa
50g deli ham (2 oz.)
2 tsp sweet mustard
2 eggs
1 tomato
chives
salt
pepper

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small pan

Prepare the pickles & red onion salsa.
Cut the ciabatta bun lengthwise down the middle.
Cut the tomato into thin slices.
Cut the chives into rolls.

}

ACTIVE: 10 min

PASSIVE: 0 min

COOKING

1. Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.

2. Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.

3. Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.

NOTE: The calorie information may vary depending on the product used, country and region.

Apple Cucumber Brie Turkey Sandwich

von Kimberly | Nov. 29, 2023 | ALL YEAR, APPLES, BREAD, BREAKFAST, CHEESE, CHICKEN, COMFORT FOOD, CUCUMBER, EASY, EVERYDAY, GERMAN, KOREAN, OMNIVORE, UP TO 30 MINUTES

Apple Cucumber Brie Turkey Sandwich

JUMP TO RECIPE

JUMP TO VIDEO

November 27, 2023 by Kimberly

Experience a healthy morning with a delightful wholegrain sandwich. Fresh apples, crisp cucumbers, creamy Brie, and lean turkey combine for a flavorful delight.



10 MINUTES



EASY



OMNIVORE



GERMAN



318 PER SANDWICH



COMFORT FOOD



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Start your day right with a tasty Apple Cucumber Brie Turkey Sandwich on wholegrain bread. It’s got crunchy apples, fresh cucumbers, creamy Brie, and lean turkey for a delicious combo. This sandwich isn’t just good for you—it’s a yummy way to kick off your morning with lots of flavor.

How to serve:
Enjoy it in the morning or prep it ahead for on-the-go — quick, easy, and packed with nutrients. It provides a healthy start in the morning and serves as a convenient option when prepared as a meal prep. The combination of crisp apple, refreshing cucumber, creamy Brie, and lean turkey not only makes it delicious but also ensures you get essential nutrients. Easy to assemble and perfect for a flavorful energy boost.

How to store:
Store this sandwich in an airtight container to keep it fresh. The layer of lettuce between the ingredients, especially the cucumber, acts as a barrier and prevents moisture from reaching the other ingredients. In this respect, this sandwich is very suitable for preparing the evening before or in the morning and taking with you on the go or simply enjoying at home.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 SANDWICH

Sandwich

2 slices wholegrain bread
30g turkey (1 oz)
6 slices cucumber
3 slices apple
some salad leaves
3 slices camembert
2 tsp cream cheese

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
normal knife
cutting board

Wash the cucumber and cut off six slices.
Wash the apple and cut off three slices. Remove the core.
Cut three slices off the Camembert.
Wash the lettuce and cut off several leaves.

}

ACTIVE: 2 min

PASSIVE: 0 min

COOKING

1. Spread cream cheese on the two slices of bread.

2. Now top one slice in the following order: Turkey, apple, camembert, lettuce & cucumber.

3. Close the sandwich with the other slice. Cut in the middle with a sharp knife.

NOTE: The calorie information may vary depending on the product used, country and region.

Nächste Einträge »