Apple Chia Pudding

Apple Chia Pudding

von | Jan. 9, 2024 | 30 TO 60 MINUTES, BREAKFAST, CREAMY, SWEET, VEGETARIAN

Apple Chia Pudding

Apple Chia Pudding

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January 9, 2024 by Kimberly

Apple Chia Pudding is an exhilarating and nutritious treat! Bursting with fresh apples, hearty chia seeds, and a sprinkle of warm cinnamon, it’s an irresistibly yummy snack!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

1 bowl

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the delightful fusion of flavors with this Apple Chia Pudding – a perfect blend of health and taste. This pudding combines the natural sweetness of apples with the nutritional powerhouse of chia seeds, all enhanced by a subtle hint of cinnamon. Ideal for any time of the day, this pudding is a must-try for all health-conscious gourmets.

Serve this Apple Chia Pudding in glasses or bowls to elevate its visual appeal. Top it with a few apple slices and a sprinkle of cinnamon for an extra burst of flavor. It pairs wonderfully with a drizzle of honey for added richness. Enjoy it as a refreshing breakfast, a satisfying snack, or a light dessert that leaves you feeling fulfilled yet light.

For storing simply keep it in an airtight container in the refrigerator. It stays fresh for up to three days. For the best flavor, give it a gentle stir before serving. This makes it a convenient option for meal prepping or satisfying sudden cravings.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Chia Pudding
Apple Chia Pudding

LET’S MAKE A PIECE OF HAPPINESS

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Apple Chia Pudding

Apple Chia Pudding

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  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 1
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Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • medium-sized bowl
  • peeler (or sharp knife)

 

Ingredients

Units Scale
PUDDING
  • 1/2 apple of choice - I used Cripps Pink
  • 4 tbsp chia seeds
  • 250 milliliters milk of choice (I used soy milk)
  • 2 tbsp yoghurt
TOPPINGS
  • 1/8 tsp cinnamon
  • 1/2 apple in slices

Instructions

  1. Wash, halve and core the apple. Cut one half into small pieces and place in a medium-sized bowl. Cut the other half into thin slices and set aside.
  2. Add chia seeds, milk and yogurt to the apples in the bowl. Mix everything together and place in the fridge for at least 30 minutes. You can also prepare this as an overnight dish.
  3. Take the bowl out of the fridge and top with the apple slices and cinnamon.
  • Passive Time: 30 min
  • Cook Time: 10 min

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Easy Ciabatta Buns

Easy Ciabatta Buns

von | Dez. 27, 2023 | BREAD, BREAKFAST, FLUFFY, ITALIAN, OVER 120 MINUTES, VEGAN

Easy Ciabatta Buns

Easy Ciabatta Buns

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December 27, 2023 by Kimberly

Soft and airy, easy ciabatta buns are perfect for sandwiches. Their golden crust and light texture make them a delightful choice for any meal or snack.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

4 hrs

SERVES

8 buns

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Savor the simplicity of our easy ciabatta buns—a homemade delight with a golden crust and a soft, airy interior. Perfect for sandwiches or alongside a hearty meal, these buns require minimal effort for maximum flavor.

Serve these ciabatta buns fresh out of the oven for the ultimate experience. Ideal for crafting gourmet sandwiches or simply slathering with butter, their versatile nature complements any culinary creation. Embrace the warm, fluffy texture and revel in the homemade goodness.

To keep your ciabatta buns at their best, store them in a paper bag or bread box at room temperature. Avoid airtight containers to maintain the crisp crust. For longer freshness, freeze individually wrapped buns. Reheat in the oven for a few minutes to recapture that just-baked perfection.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Easy Ciabatta Buns
Easy Ciabatta Buns
Easy Ciabatta Buns
Easy Ciabatta Buns

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-19456ccb { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-19456ccb iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Ciabatta Buns

Easy Ciabatta Buns

  • Author: Kimberly
  • Total Time: 4 hrs + 5 min
  • Yield: 8
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • large bowl
  • whisk
  • spatula
  • dough scraper (or blunt knife)
  • casserole dish (or ovenproof dish)

Ingredients

Units Scale
  • 350 milliliters lukewarm water
  • 1 tsp sugar
  • 1 tbsp oil
  • 7 grams instant yeast
  • 500 grams flour type 00 (pizza flour)
  • 1 tsp salt

Instructions

  1. Place the ingredients in a large bowl in the following order: warm water, 1 tsp sugar, 1 tbsp olive oil, dry yeast. Mix everything well with a whisk.
  2. Now add flour and 1 tsp salt. Mix everything well with a spatula so that the flour is incorporated and the edges can be scraped off. Now cover the bowl with a towel for 20 minutes and leave to rest.
  3. Wet your hands with a little water and grab the dough from four sides one after the other, pull it up and fold it in the middle so that the dough becomes rounder and has tension. Cover the bowl with a towel again and leave to rest for another 20 minutes.
  4. Repeat step 3 and cover the bowl with a towel again, but this time leave the dough to rest for approx. 2 hours.
  5. Sprinkle a little flour on a work surface and place the dough on top and also sprinkle with a little flour. Spread the dough out a little and divide into 8 equal portions. Pull the dough pieces in a semicircle on the worktop so that there is tension on the surface.
  6. Place baking paper on a baking tray and sprinkle with a little flour. Place the dough pieces on top, cover again with a towel and leave to rise for another hour.
  7. Now heat the oven to 230°C (446°F). Place a baking dish or ovenproof dish with water on the bottom of the oven. Instead of the bowl of water, you can also simply pour water into the oven with a spray bottle as soon as the tray is in the oven and then quickly close the door.
  8. Once the oven has heated up, place the baking tray with the rolls in the oven and bake for 10 minutes. Then remove the baking dish with water from the oven and bake for a further 10-15 minutes until the buns are golden brown.
  • Passive Time: 4 hrs
  • Cook Time: 5 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

von | Dez. 24, 2023 | BREAD, BREAKFAST, CRISPY & CRUNCHY, EGGS, GERMAN, OMNIVORE, UP TO 30 MINUTES, VEGETABLES

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

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December 24, 2023 by Kimberly

A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

2 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.

To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.

While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)
Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-b6529bee { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-b6529bee iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 2
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small pan

 

Ingredients

Units Scale
  • 1 ciabatta bun
  • 1 tbsp butter
  • 4 tbsp pickles & red onion salsa
  • 50 grams deli ham
  • 2 tsp sweet mustard
  • 2 eggs
  • 1 tomato
  • chives
  • salt
  • pepper

Instructions

  1. Prepare the pickles & red onion salsa.
  2. Cut the ciabatta bun lengthwise down the middle.
  3. Cut the tomato into thin slices.
  4. Cut the chives into rolls.
  5. Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.
  6. Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.
  7. Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.
  • Cook Time: 15 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

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Apple Cucumber Brie Turkey Sandwich

Apple Cucumber Brie Turkey Sandwich

von | Nov. 29, 2023 | APPLES, BREAD, BREAKFAST, CHEESE, CHICKEN, COMFORT FOOD, CUCUMBER, GERMAN, KOREAN, OMNIVORE, UP TO 30 MINUTES

Apple Cucumber Brie Turkey Sandwich

Apple Cucumber Brie Turkey Sandwich

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December 4, 2023 by Kimberly

Experience a healthy morning with a delightful wholegrain sandwich. Fresh apples, crisp cucumbers, creamy Brie, and lean turkey combine for a flavorful delight.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

1 sandwich

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Start your day right with a tasty Apple Cucumber Brie Turkey Sandwich on wholegrain bread. It’s got crunchy apples, fresh cucumbers, creamy Brie, and lean turkey for a delicious combo. This sandwich isn’t just good for you—it’s a yummy way to kick off your morning with lots of flavor.

Enjoy it in the morning or prep it ahead for on-the-go — quick, easy, and packed with nutrients. It provides a healthy start in the morning and serves as a convenient option when prepared as a meal prep. The combination of crisp apple, refreshing cucumber, creamy Brie, and lean turkey not only makes it delicious but also ensures you get essential nutrients. Easy to assemble and perfect for a flavorful energy boost.

Store this sandwich in an airtight container to keep it fresh. The layer of lettuce between the ingredients, especially the cucumber, acts as a barrier and prevents moisture from reaching the other ingredients. In this respect, this sandwich is very suitable for preparing the evening before or in the morning and taking with you on the go or simply enjoying at home.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Cucumber Brie Turkey Sandwich
Apple Cucumber Brie Turkey Sandwich

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-07ff274b { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-07ff274b iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Cucumber Brie Turkey Sandwich

Apple Cucumber Brie Turkey Sandwich

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • normal knife
  • cutting board

Ingredients

Units Scale
  • 2 slices wholegrain bread
  • 30 grams turkey
  • 6 slices cucumber
  • 3 slices apple
  • some salad leaves
  • 3 slices camembert
  • 2 tsp cream cheese

Instructions

  1. Wash the cucumber and cut off six slices.
  2. Wash the apple and cut off three slices. Remove the core.
  3. Cut three slices off the Camembert.
  4. Wash the lettuce and cut off several leaves.
  5. Spread cream cheese on the two slices of bread.
  6. Now top one slice in the following order: Turkey, apple, camembert, lettuce & cucumber.
  7. Close the sandwich with the other slice. Cut in the middle with a sharp knife.
  • Cook Time: 10 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max) Cilantro Lime Beef QuesadillasCilantro Lime Beef Quesadillas Ham&Cheese CroissantHam & Cheese Croissant Crispy Chicken with Peanut Coconut Sauce & Edamame SlawCrispy Chicken with Peanut Coconut Sauce & Edamame Slaw