Smashed Chinese Cucumber Salad

von Kimberly | Dez. 22, 2023 | ALL YEAR, CHINESE, EASY, EVERYDAY, LUNCH, REFRESHING, SNACKS, UP TO 30 MINUTES, VEGAN, ZESTY

Smashed Chinese Cucumber Salad

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November 29, 2023 by Kimberly

Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that’s a burst of flavors in every delightful bite.



10 MINUTES



EASY



VEGAN



CHINESE



87 PER PORTION



REFRESHING



EVERYDAY



SNACK / LUNCH



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Embark on a culinary adventure with this Chinese cucumber salad – a harmonious fusion of simplicity and robust flavor. The marriage of crisp cucumbers and an array of spices yields a salad that is not only easy to prepare but also satisfyingly filling.

How to serve:
Prepare this salad as a delightful side dish for gatherings or alongside your preferred main meals to elevate your dining experience. Its refreshing flavor and satisfying crunch make it a versatile accompaniment or a light, tasty standalone meal. Enhance it further by topping it with fresh coriander and roasted peanuts.

How to store:
To preserve its freshness, store the salad in an airtight container in the refrigerator. Consume within 24 hours for optimal flavor and texture.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 2 PORTIONS

SALAD

1 cucumber
1 spring onion
1 small red onion
1/2 tsp roasted sesame seeds

DRESSING

1 tsp sesame oil
2 tbsp soy sauce
1/2 tsp rice vinegar
1/4 tsp sugar (or honey)
1/2 tsp crispy chili oil
1 garlic clove

}

ACTIVE: 0 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
meat mallet (or rolling pin)
small frying pan
medium sized bowl

None

}

ACTIVE: 10 min

PASSIVE: 0 min

COOKING

1. Beat the cucumber lightly all over with a meat mallet or rolling pin. Then cut the cucumber into large pieces and place in a medium-sized bowl.

2. Cut the red onion into thin strips and finely slice the spring onion and add everything to the bowl.

3. Remove the skin from the garlic and press it into the bowl.

4. Toast the sesame seeds in a small pan and add to the bowl.

5. Now add the sesame oil, soy sauce, rice vinegar, sugar and chilli oil to the bowl and then mix with the other ingredients to make a salad. Optionally, add fresh coriander and chopped peanuts.

NOTE: The calorie information may vary depending on the product used, country and region.

Chicken Shawarma Plate

von Kimberly | Dez. 12, 2023 | 60 TO 120 MINUTES, ALL YEAR, ARABIC, CHICKEN, COMFORT FOOD, DINNER, EASY, EVERYDAY, KOREAN, LUNCH, OMNIVORE, SPICY

Chicken Shawarma Plate

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November 28, 2023 by Kimberly

Experience a taste symphony with this Chicken Shawarma Plate – succulent spiced chicken, vibrant fresh veggies, and a zesty mint-garlic dip. A flavorful journey on every plate!



60 MINUTES



EASY



OMNIVORE



ARABIC



485 PER PORTION



COMFORT FOOD



EVERYDAY



DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Savor the exotic flavors of my Chicken Shawarma Plate! Succulent, spice-infused chicken, paired with a medley of fresh tomatoes and cucumbers, all enhanced by a zesty mint-garlic dip. This culinary masterpiece promises a taste journey that’s as bold and exciting as it is delicious. Elevate your dining experience with this harmonious fusion of textures and spices, making every bite a celebration of Middle Eastern culinary delights.

How to serve:
Serve a delicious chicken shawarma plate by combining the seasoned chicken with the fresh tomato, cucumber and parsley salad and the spicy mint garlic dip. Feel free to add rice or chubz, a Lebanese bread, as well. This versatile dish offers a fusion of flavors and textures that can be enjoyed on any occasion. A simple but delicious culinary adventure awaits!

How to store:
To store the Chicken Shawarma Plate, refrigerate any leftovers promptly. Keep the spiced chicken, tomato-cucumber salad, mint-garlic dip, and other components in separate airtight containers. This helps maintain their individual flavors and textures. When reheating, warm the chicken separately to preserve its tenderness. Consume within a day or two for the best taste and freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 2 People

CHICKEN

400g (14 oz.) chicken breast or boneless, skinless chicken thighs
1 tsbp olive oil
1 tbsp lemon juice
3 garlic cloves
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
1/4 tsp turmeric
1/4 tsp curry
1/8 tsp cinnamon
1/8 tsp pepper

SALAD

200g tomatoes (7 oz.)
150g cucumber (5 oz.)
80g red onion (3 oz.)
1 tbsp parsley
2 tbsp olive oil
1 tbsp lemon juice
1/8 tsp salt
1/8 tsp pepper

DIP

200g yogurt (7 oz.)
12 leaves fresh mint
1 garlic clove
1/4 tsp salt
1/8 tsp pepper

}

ACTIVE: 20 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl
medium bowl
frying pan

Chicken

If you are using chicken breast, cut it into small pieces. If you are using boneless and skinless chicken thighs, you can also leave them whole.
Remove the skin from the 3 garlic cloves.
In a bowl, mix together 1 tbsp olive oil and 1 tbsp lemon juice.
Squeeze the garlic cloves into the bowl with the olive oil and lemon juice. Now add 1 tsp cumin, 1 tsp smoked paprika powder, 1/4 tsp turmeric, 1/4 tsp curry powder, 1/8 tsp cinnamon, 1 tsp salt and 1/8 tsp black pepper and mix well.
Place the chicken in the marinade and mix everything well so that the entire chicken is covered with the marinade.
Now place the bowl in the fridge. Leave it in the fridge to marinate for about 30 minutes.

Salad

Meanwhile cut the tomatoes into small pieces.
Cut the cucumber into small pieces.
Cut the onion into small pieces.
Pluck the parsley from the stalks and chop finely.

Dip

Remove the skin from the garlic clove.
Stack the mint leaves on top of each other and roll them up. Then cut into rings and chop finely.

}

ACTIVE: 10 min

PASSIVE: 30 min

COOKING

1. Place 200g (7 oz.) yogurt in the small bowl. Add the garlic clove with a press. Finally, add 1/4 tsp salt and 1/8 tsp finely ground pepper, as well as the finely chopped mint, and mix everything into a creamy dip.

2. In a medium bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.

3. Now add the chopped tomato, cucumber and onion pieces and the finely chopped parsley and mix everything into a salad.

4. When the chicken has finished marinating, heat a large frying pan over a medium heat. It is not necessary to add any more fat, as the chicken already has oil in the marinade. The chicken pieces can now be placed on wooden or metal skewers before frying, but this is not a must. Tip: If you want to use wooden skewers, place them in a bowl of water 1 hour before use so that they can soak up the oil and won’t burn during frying.

5. Either place the chicken on skewers in the pan or fry them individually. To ensure proper juiciness in chicken so that it does not become dry, turn it only once during frying. When you place the raw chicken in the pan, let it cook on the side over a medium heat until it turns white around the edges, which is the sign that the bottom half is cooked through. Then you can turn it over. Then fry for the same amount of time on the other side.

6. When the meat is ready, arrange it on two plates, place the salad next to it and serve the mint and garlic sauce separately or spread directly over the chicken.

NOTE: The calorie information may vary depending on the product used, country and region.

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