Kimchi Scallion Pancake

von Kimberly | Feb. 29, 2024 | APPETIZER, CRISPY & CRUNCHY, DINNER, KOREAN, UP TO 30 MINUTES, VEGAN

Kimchi Scallion Pancake

February 29, 2024 by Kimberly

Experience the sizzling joy of a Kimchi Scallion Pancake! Perfect for sharing, these crispy delights blend zesty kimchi and fresh scallions for a mouthwatering treat.



20 MINUTES



EASY



VEGAN



KOREAN



555 PER DUMPLING



CRISPY / ZESTY



EVERYDAY



DINNER / APPETIZER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into the flavorful world of Korean cuisine with my Kimchi Scallion Pancakes! These savory pancakes offer a delightful combination of tangy kimchi and aromatic scallions, pan-fried to golden perfection. Whether you’re a seasoned foodie or new to Korean flavors, these pancakes are sure to spice up your mealtime!

How to serve:
Serve these sizzling Kimchi Scallion Pancakes hot off the pan for the best experience. They’re perfect as a hearty breakfast, a unique appetizer, or a side dish for your main meals. Pair them with a dipping sauce made from soy sauce, sriracha and lemon juice to elevate their flavor. Cut them into wedges, and share the joy with friends and family.

How to store:
Store leftover pancakes in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. They’ll stay fresh for up to two days. Reheat in a pan over medium heat to retain their crispiness and flavor.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PANCAKES

DOUGH

100g kimchi (1/2 cup)
3 spring onions
100g all-purpose flour (3/4 cup)
20g cornstarch (1 tbsp)
1/2 tsp turmeric
1/4 tsp baking powder
1/4 tsp salt
100ml water (3.5 fl oz)

ADDITIONAL

2 tsp clarified butter

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium bowl
medium sized pan

Roughly chop the kimchi and place in a medium-sized bowl with 2 tbsp of its marinade.
Wash the spring onions and cut into fine strips. Set aside a small portion of the green strips as a topping for later. Add the rest to the bowl.

}

ACTIVE: 15 min

PASSIVE: –

COOKING

1. Now add the flour, cornstarch, water, salt, turmeric and baking powder to the kimchi and spring onions in the bowl and mix to form a smooth batter.

2. Heat a medium-sized frying pan with 1 tsp clarified butter. Pour half of the batter into the pan and fry on both sides until crispy. Now add another teaspoon of clarified butter to the pan and fry the second half of the batter in the pan.

3. Cut the kimchi pancake into large pieces, serve hot on a plate and top with the remaining green spring onions.

NOTE: The calorie information may vary depending on the product used, country and region.

Garam Masala

von Kimberly | Feb. 15, 2024 | INDIAN, SPICE BLEND, SPICY, UP TO 30 MINUTES, VEGAN

Garam Masala

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February 15, 2024 by Kimberly

Discover the magic of Garam Masala! Aromatic, flavorful, and versatile, it’s the perfect addition to elevate your cooking and bring warmth to your dishes.



10 MINUTES



EASY



VEGAN



INDIAN



30 PER TBSP



SPICY



EVERYDAY



SPICE BLEND



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Immerse yourself in the rich flavors of India with this homemade Garam Masala. A quintessential mixture that combines aromatic spices, it’s the heart of many Indian dishes. Making your own blend ensures freshness and a burst of authentic flavor that store-bought versions can’t match. Embark on a culinary journey with this easy-to-make, fragrant seasoning that will transform your cooking.

How to serve:
Garam Masala is incredibly versatile. Sprinkle it over your favorite curries, soups, and stews to add depth and warmth. It’s perfect for marinating meats or enhancing vegetable dishes. Start with a small amount and adjust according to taste, as its potent flavors go a long way in elevating any dish to an exotic masterpiece.

How to store:
Store your Garam Masala in an airtight container, away from direct sunlight and heat. This keeps the spices fresh and aromatic for longer, ensuring each dish you prepare is bursting with authentic Indian flavors.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Pico de Gallo

von Kimberly | Feb. 12, 2024 | MEXICAN, REFRESHING, SALADS, SPRING, SUMMER, TOMATO, UP TO 30 MINUTES, VEGAN, VEGETABLES

Pico de Gallo

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February 12, 2024 by Kimberly

Discover the vibrant and fresh Pico de Gallo, a perfect blend of flavors to elevate any meal. Easy to make, it’s a delightful, colorful addition to your table!



10 MINUTES



EASY



VEGAN



MEXICAN



31 PER PORTION



REFRESHING



EVERYDAY



SALAD



SPRING / SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the world of Mexican cuisine with the simple yet exquisite Pico de Gallo. This refreshing salsa combines the bold flavors of tomato, onion, and cilantro, offering a burst of freshness with every bite. Perfect for health-conscious foodies, this easy-to-make dish serves as a versatile accompaniment to countless meals. Embrace the joy of homemade salsa and add a splash of color to your dining experience.

How to serve:
Pico de Gallo is incredibly versatile, making it a must-have for any gathering. Serve it alongside grilled meats or fish for a refreshing contrast, or scoop it up with crispy tortilla chips for the ultimate snack. It’s also the perfect topping for tacos, burritos, quesadillas and enchiladas, adding a fresh, crunchy element. For a lighter option, spoon it over avocado toast or mixed into a vibrant salad.

How to store:
To keep your Pico de Gallo fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the flavors meld beautifully over time, yet the ingredients retain their crispness.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

PICO DE GALLO

250g tomatoes (9 oz)
juice of 1 lime
1 small onion
3 garlic cloves
1 jalapeno (fresh or pickled)
a few stems cilantro
salt & pepper to taste

}

ACTIVE: 2 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium sized bowl

Wash the tomatoes thoroughly under running water.
If you are using fresh jalapenos, wash them thoroughly too.

}

ACTIVE: 8 min

PASSIVE: –

COOKING

1. Halve the tomatoes and remove the seeds. Then quarter them and cut them into small cubes. Place the diced tomatoes in a medium-sized bowl.

2. Peel the onion, cut it in half and then finely dice it. Add the diced onion to the tomatoes in the bowl.

3. Pluck the coriander leaves from the stalks and chop them finely. Add the chopped coriander to the bowl.

4. Peel the garlic cloves and chop them finely or press them directly into the bowl using a garlic press.

5. Finely chop the jalapeno and add it to the other ingredients in the bowl.

6. Halve the lime and squeeze the juice over the ingredients in the bowl. Mix all the ingredients together thoroughly and season to taste with salt and pepper.

NOTE: The calorie information may vary depending on the product used, country and region.

Guacamole with Tomatoes & Red Onion

von Kimberly | Feb. 10, 2024 | CREAMY, DIPS & SPREADS, MEXICAN, REFRESHING, SPRING, SUMMER, UP TO 30 MINUTES, VEGAN

Guacamole with Tomatoes & Red Onion

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February 10, 2024 by Kimberly

Indulge in the best Guacamole with Tomatoes & Red Onion! Simple, healthy, and bursting with flavor, it’s the perfect snack for every avocado lover. Quick and delicious!



10 MINUTES



EASY



VEGAN



MEXICAN



170 PER PORTION



CREAMY



EVERYDAY



DIPS & SPREADS



SPRING / SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the creamy, tangy world of my easy Guacamole with tomatoes & red onion! Perfect for any occasion, this homemade guacamole recipe combines ripe avocados, juicy tomatoes, and sharp red onions to create a mouthwatering dip. Whether you’re hosting a party, looking for healthy snack ideas, or simply craving a fresh, vegan-friendly treat, this quick avocado recipe is the way to go.

How to serve:
Serve this vibrant guacamole with a side of crunchy tortilla chips, as a topping for tacos, alongside your favorite grilled dishes or fresh out of the oven enchiladas for an added burst of flavor. Its versatility makes it a hit for any gathering or a cozy night in.

How to store:
Keep any leftover guacamole fresh by storing it in an airtight container in the fridge. Press plastic wrap or directly onto the surface to prevent browning, and enjoy within 2 days for the best taste and texture.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

VEGETABLES

2 avocados
1/2 red onion
4 cocktail tomatoes
juice of 1/2 lime
salt & pepper to taste

}

ACTIVE: –

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium sized bowl

none

}

ACTIVE: 10 min

PASSIVE: –

COOKING

1. Slice the avocado lengthways, remove the pit and place the flesh in the bowl. Cut the lime in half and squeeze one half over the avocado. Mash the avocado with a fork until a cream is formed.

2. Wash and halve the tomatoes. Remove the seeds. Halve the tomatoes again and cut into small pieces and add to the avocado in the bowl.

3. Halve, peel and dice the onion and add to the bowl.

4. Season everything with salt and pepper. If you like, you can squeeze in a clove of garlic at this point or stir in 100g of crème fraiche for even more creaminess.

NOTE: The calorie information may vary depending on the product used, country and region.

Bechamel Sauce

von Kimberly | Feb. 8, 2024 | CLASSICS, CREAMY, FRENCH, MARINADES & SAUCES, UP TO 30 MINUTES, VEGETARIAN

Béchamel Sauce

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December 1, 2023 by Kimberly

Discover the magic of Béchamel Sauce! This creamy, smooth classic is a culinary staple, perfect for enhancing your favorite dishes.



25 MINUTES



INTERMEDIATE



VEGETARIAN



FRENCH



147 PER PORTION



CREAMY



CLASSICS



SAUCE



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Embark on a culinary journey with the classic Béchamel Sauce, a cornerstone of French cuisine. This creamy, smooth sauce is not just a recipe – it’s a gateway to elevating your meals. Whether you’re dressing up a lasagna or making a rich, savory Croque Monsieur, Béchamel Sauce brings a touch of elegance and flavor to your dishes. It’s simple to whip up with just a few ingredients.

How to serve:
Pour it over vegetables for a comforting gratin, use it as a base for creamy pasta dishes, or layer it in lasagnas and moussakas for a moist, flavorful experience. It’s also perfect for creating a luxurious mac and cheese. The key is to let the sauce slightly thicken to coat your spoon, ensuring it blends seamlessly with your dish, enhancing every bite.

How to store:
To keep your Béchamel Sauce fresh, cool it at room temperature before refrigerating in a tightly sealed container. It lasts up to 3 days.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 6 PORTIONS

SAUCE

500ml full-fat cow milk (2 cups)
50g unsalted butter (3.5 tbsp)
50g all-purpose flour (5 tbsp)
1/2 nutmeg
1 garlic clove
3/8 tsp salt
1/4 tsp white pepper

}

ACTIVE: 1 min.

PASSIVE: –

PREPARATIONS

Recommended Equipment

small pot
whisk
small wooden spoon

Peel and halve the garlic clove. Set aside.

}

ACTIVE: 25 min

PASSIVE: –

COOKING

1. Melt the butter in a pan over a medium heat. Add the garlic clove and fry briefly in the butter. Remove the garlic clove.

2. Now add all the flour to the melted butter and stir quickly with a wooden spoon until smooth. The consistency should be like a paste. Remove the pot directly from the heat and stir in the first 100ml of milk with a whisk until smooth. Place the pan back on the stove and bring to a boil briefly, stirring constantly. Now remove the pot from the heat and pour in the next 100ml (3 fl oz) of milk. Stir well, place the pot back on the stove and bring to a boil, stirring constantly. Now do the same with the next 3 rounds of 100ml (3 fl oz). Remove from the heat, pour in, stir, return to the stove, bring to the boil, remove from the heat and so on…

3. After about 20 minutes, the sauce should have a consistency similar to melted cheese. You should no longer be able to taste the flour. The sauce can now be removed from the heat and seasoned to taste. To do this, grate the nutmeg freshly and add 3/8 teaspoon of salt and 1/4 teaspoon of pepper.

NOTE: The calorie information may vary depending on the product used, country and region.

Cajun Bang Bang Salmon Rice Bowl

von Kimberly | Feb. 7, 2024 | DINNER, FISH, OMNIVORE, RICE, SPICY, UP TO 30 MINUTES, US AMERICAN

Cajun Bang Bang Salmon Rice Bowl

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February 7, 2024 by Kimberly

Discover the taste of Cajun-spiced Salmon Bites, paired with fluffy rice for a quick, savory meal. Perfect for an easy, delightful seafood experience!



25 MINUTES



EASY



OMNIVORE



US AMERICAN



763 PER PORTION



SPICY



EVERYDAY



DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into the vibrant world of Cajun cuisine with my Cajun Salmon Recipe, a perfect blend of bold flavors and nutritious ingredients. These Spicy Salmon Bites offer a tantalizing experience, bringing the essence of Southern cooking right to your plate. Ideal for those who love Easy Seafood Meals, this dish combines the simplicity of cooking with an explosion of taste, making it a must-try for seafood enthusiasts.

How to serve:
The salmon bites, with their perfect Cajun seasoning, are best paired with fluffy, light rice, enhancing the rich flavors of the fish. This pairing makes for an irresistible combination and lands this dish among the top quick salmon dishes. Whether you’re hosting a dinner party or looking for a simple yet flavorful seafood recipe for your family, these Cajun Salmon Bites will not disappoint. Their versatility also makes them a great option for a healthy salmon idea, fitting into various meal plans.

How to store:
Keep any leftovers in an airtight container in the refrigerator, ensuring they stay fresh. Make sure to store each ingredient in a separate container. They can be easily reheated for a quick meal, maintaining their delicious taste and texture.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PORTIONS

SALMON

300g salmon fillet
1 tbsp cajun seasoning
2 tbsp olive oil

SAUCE

50g mayonnaise (1/4 cup)
50g sweet & sour sauce (1/4 cup)
1 tbsp sriracha sauce
1 tbsp lemon juice
1 tsp crispy chili oil
1 garlic clove

RICE

300g jasmine rice (1.5 cups)
400ml water (1 + 3/4 cups)

TOPPING

spring onions

}

ACTIVE: 10 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium bowl
small bowl
rice cooker (or pot with lid)

Preheat the oven to 180°C (350°F)
Cut the spring onions into thin strips.
Cut the lemon in half.
Peel the garlic clove.
Pat the salmon dry and cut into large pieces.

}

ACTIVE: 15 min

PASSIVE: –

COOKING

1. Wash the rice until the water runs clear. Then cook the rice with 400ml (1 3/4 cups) of fresh water in the rice cooker. If you don’t have a rice cooker, you can cook the rice in a pot with a lid. To do so bring to a boil and then finish cooking on the lowest setting with the lid on.

2. In a medium-sized bowl, mix together the marinade for the salmon. Stir together the olive oil and Cajun seasoning and add the salmon bites. Stir everything well and then place the salmon pieces on a baking tray lined with baking paper.

3. Meanwhile, prepare the sauce. In a small bowl, mix together the mayonnaise, sweet and sour sauce, Sriracha, lemon juice, crispy chili oil and crushed garlic.

4. Remove the salmon from the oven after 5-7 minutes. Now divide the rice into two bowls, place the salmon bites on top and spread the sauce over them. Finally, top with spring onions.

NOTE: The calorie information may vary depending on the product used, country and region.

« Ältere Einträge

Nächste Einträge »

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

DOUGH

ADDITIONAL

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

Hi, I'm Kimberly.

Description

Ingredients

Instructions

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

PICO DE GALLO

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

VEGETABLES

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

SAUCE

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

SALMON

SAUCE

RICE

TOPPING

PREPARATIONS

Recommended Equipment

COOKING