Frozen Peach Strawberry Margarita

von Kimberly | Juli 24, 2026 | BEVERAGES, ICE CREAM, PEACH, REFRESHING, STRAWBERRY, VEGAN

Frozen Peach Strawberry Margarita

July 16, 2026 by Kimberly

This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.

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TOTAL TIME

5 min

SERVES

2 margaritas

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

It was really only a matter of time before my Peach Strawberry Sorbet turned into a frozen drink. The texture is simply perfect for it, the colour already makes me happy, and on warm days, I can hardly think of anything better than a drink that sits somewhere between a cocktail and a slushy.

Frozen cocktails have long been part of summer in our family. The Strawberry Daiquiri is probably the best-known favourite and makes a very reliable appearance in our kitchen as soon as strawberries are in season. This margarita is a little different: fresher, slightly tart from the lime, and less sweet thanks to the tequila than you might expect from a drink made with sorbet.

The sorbet does several things at once here. It brings in the peach and strawberry flavour, creates the frozen texture, and makes any additional sugar unnecessary. Blended with fresh lime juice and crushed ice, it becomes creamy, almost silky, while still staying wonderfully cold and refreshing.

For the rim, I couldn’t decide between salt and sugar. Salt alone would have been too intense for me, while sugar on its own felt a little boring. A mixture of both works best because it brings out the fruit without making the drink any sweeter. With every sip, you first taste a little salt, then the lime, followed by the sorbet – and that is exactly what makes this margarita so good.

It is also practical that the drink can be blended in just a few minutes when guests stay longer than expected or you suddenly feel like having something a little special in the evening. The sorbet can wait in the freezer, and the remaining ingredients are things you will probably already have at home if you make margaritas from time to time.

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Frozen Peach Strawberry Margarita

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Author: Kimberly
Total Time: 5 min
Yield: 2 margaritas 1x

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Description

This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. The salt-and-sugar rim creates the perfect contrast to the sweet fruitiness of the sorbet. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.

GOOD TO HAVE ON HAND

blender
Margarita glass
small plate

Ingredients

Units Scale

for the rim

1 lime wedge
1 tbsp sugar
1 tsp salt

for the margarita

4 scoops of peach strawberry sorbet
80 milliliters tequila blanco
2 limes
1 cup ice cubes

Instructions

Mix sugar and salt on a small plate. Rub a lime wedge around the rim of the glass, then dip it into the mixture of salt and sugar.
Blend all the margarita ingredients until creamy and slushy and pour it into the margarita glasses.
If the mixture is too thick, add 1–2 tablespoons of lime juice. If it is too thin, add more ice cubes.

Prep Time: 5 min

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MORE PIECES OF HAPPINESS

Peach Strawberry Sorbet

von Kimberly | Juli 8, 2026 | DESSERT & SWEETS, ICE CREAM, OVER 120 MINUTES, PEACH, REFRESHING, STRAWBERRY, VEGAN

Peach Strawberry Sorbet

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July 8, 2026 by Kimberly

Sweet peaches, juicy strawberries, and a squeeze of lime. That’s all this homemade peach strawberry sorbet needs to taste like pure summer. It’s refreshing, completely dairy-free, and happens to come in a color I’d love to wear as blush. Whether as a light dessert on hot days, a cool-down in between, or a moment on the balcony that briefly feels like vacation: this sorbet simply makes summer a little better.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

4 hrs + 20 min

SERVES

6 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Thursday, 7 a.m. While other people are still sleepily stirring their coffee, I’m in the kitchen puréeing fruit. Not because I have to, but because this sorbet wanted to get made and my calendar had no other slots left. This is what dedication looks like. The plan was actually a different one. Peaches were on the list, the supermarket had other ideas, and so it ended up being white nectarines. The recipe is still called peach strawberry sorbet, and I’m sticking with it.

That’s the beauty of homemade sorbet anyway: whether peach, nectarine, or whatever happens to be ripe and looking good, what matters in the end is that the fruit tastes like summer. Originally, the sorbet was also supposed to be two-toned, hence the two separate purées. Then I did some quick math on the extra waiting time that would have meant, and changed my mind. Both purées together, into the ice cream maker, done. And honestly? Best decision of the day. Sometimes impatience isn’t such a bad thing after all.

The result: a sorbet that’s fruity and refreshing, completely dairy-free, and feels like instant relief on a hot day. Sweet peach, strawberries, a squeeze of lime for freshness – that’s all it takes to make hot days a whole lot more bearable. And the best part: once it’s made, the sorbet waits patiently in the freezer for its big moment. Whether it’s unexpected guests, a warm evening on the balcony, or just a Tuesday that deserves a little reward. You’ll be glad it’s there.