Tarte Flambée

von Kimberly | Dez. 30, 2023 | 30 TO 60 MINUTES, ALL YEAR, CRISPY, DINNER, DOUGH, EASY, EVERYDAY, FRENCH, LUNCH, OMNIVORE, ONION, PORK, SALTY, UP TO 750

Tarte Flambée

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November 29, 2023 by Kimberly

A thin crust, full-bodied crème fraîche, spicy bacon and savory onions – the classic Alsatian tarte flambée.

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60 MINUTES



EASY



OMNIVORE



FRENCH



718 PER BAKING TRAY



CRISPY / SALTY



EVERYDAY



LUNCH / DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Indulge in the delectable charm of Tarte Flambée, a French classic celebrated for its crispy thin crust, creamy allure, and the delightful interplay of savory bacon and onions. Hailing from the picturesque Alsace region, this dish is a culinary masterpiece that elevates the dining experience with its unique blend of flavors.

How to serve:
This culinary delight pairs perfectly with a light salad or stands alone for a satisfying meal, bringing the essence of French cuisine to your table.

How to store:
For later enjoyment, store any leftover Tarte Flambée in an airtight container in the refrigerator. Reheat slices in the oven. Avoid microwaving to maintain its crispy texture.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 1 BAKING TRAY

DOUGH

250g all-purpose flour (8.8 oz.)
125ml water (4.2 fl. oz.)
2 tbsp olive oil
2 tsp salt

TOPPINGS

100g crème fraîche (3.5 oz.)
125g bacon (4.5 oz.)
1 red onion
salt
pepper
chives

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ACTIVE: 5 min

PASSIVE: 30 min

PREPARATIONS

Recommended Equipment

large mixing bowl
sieve
sharp knife
cutting board

Put the water, salt, olive oil and sifted flour in a bowl. Stir with a spoon until it is no longer sticky. Then remove everything from the bowl and work into a smooth dough with your hands for approx. 3 minutes. Do not add any more flour. Then wrap the dough in cling film and leave to rest at room temperature for approx. 30 minutes.

}

ACTIVE: 10 min

PASSIVE: 15 min

COOKING

1. Remove the skin from the onions and cut into thin stripes.

2. Sprinkle a little flour on a work surface. Place the dough piece on top and also sprinkle with a little flour. Then use a rolling pin to roll out the dough to the size of a baking tray, approx. 40×30 cm (16×12 inches).

3. Place the dough on a baking tray lined with baking paper and brush with crème fraîche. Season with salt. Then spread the onions and bacon evenly on top.

4. Bake the pastry at 250°C (480°F) using the grill function for approx. 15 minutes. Take out and top with freshly cracked pepper and chives.

NOTE: The calorie information may vary depending on the product used, country and region.

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

von Kimberly | Dez. 24, 2023 | ALL YEAR, BREAD, BREAKFAST, CRISPY, EASY, EGGS, EVERYDAY, GERMAN, OMNIVORE, UP TO 30 MINUTES, UP TO 500, VEGETABLES, ZESTY

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

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November 30, 2023 by Kimberly

A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.

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15 MINUTES



EASY



OMNIVORE



GERMAN



464 PER PORTION



CRISPY / ZESTY



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.

How to serve:
To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.

How to store:
While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 2 PORTIONS

BUN

1 ciabatta bun
1 tbsp butter
4 tbsp pickles & red onion salsa
50g deli ham (2 oz.)
2 tsp sweet mustard
2 eggs
1 tomato
chives
salt
pepper

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small pan

Prepare the pickles & red onion salsa.
Cut the ciabatta bun lengthwise down the middle.
Cut the tomato into thin slices.
Cut the chives into rolls.

}

ACTIVE: 10 min

PASSIVE: 0 min

COOKING

1. Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.

2. Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.

3. Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.

NOTE: The calorie information may vary depending on the product used, country and region.

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