Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

May 18, 2024 by Kimberly

Obsessed with cookie dough? This easy, edible chocolate chip version is your new go-to treat! Safe to eat and super delicious – perfect for any sweet craving!

5 MINUTES

EASY

VEGETARIAN

US AMERICAN

229 PER PORTION

SWEET

EVERYDAY

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This edible chocolate chip cookie dough is a game-changer! It’s safe to eat, incredibly easy to make, and ridiculously tasty. Whether you’re snacking straight from the bowl or adding it to your favorite desserts, this no-bake cookie dough will quickly become your new favorite treat. Ready to dive in? Let’s whip up this sweet, satisfying delight!

How to serve
Enjoy it straight from the bowl with a spoon, or roll it into bite-sized balls for a fun, shareable treat. For an extra indulgent experience, pair it with ice cream or spread it on a warm brownie. You can even use it as a topping for your favorite desserts, like cupcakes or cheesecakes, to add a delightful cookie dough twist.

How to store
Store your edible chocolate chip cookie dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze it for up to three months. Simply thaw in the fridge before enjoying your sweet, ready-to-eat treat.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough
Chocolate Chip Cookie Dough
„Let’s make a piece of happiness“
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Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough


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  • Author: Kimberly
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Vegetarian

Description

RECOMMENDED EQUIPMENT

  • two small bowls
  • spoon
  • microwave or oven

Ingredients

Units Scale
  • 40 grams soft butter
  • 40 grams white sugar
  • 1/4 tsp vanilla extract
  • pinch of salt
  • 75 grams all-purpose flour
  • 2 tbsp milk
  • 35 grams semi-sweet chocolate

Instructions

  1. Microwave the flour in one of the bowls on high for 45 seconds. The flour should reach about 75°C/165°F to kill any bacteria and make it safe to eat raw. If you don’t have a microwave, you can bake the flour in the oven at 170°C/338°F for about 10 minutes.
  2. Meanwhile, mix the softened butter, sugar, vanilla extract, and salt until creamy. Add the milk and mix again.
  3. Now, add the flour and mix everything into a cookie dough.
  4. Fold in the chocolate chips and either snack on it right away or chill the bowl in the fridge for 10-15 minutes for a firmer texture.

Notes

The calorie information may vary depending on the product used, country and region.

  • Cook Time: 5 min
  • Category: DESSERT
  • Method: NO BAKE
  • Cuisine: US AMERICAN

Apple Crumble

Apple Crumble

Apple Crumble

Apple Crumble

December 3, 2023 by Kimberly

Apple crumble, a quick and delicious dessert for everyone. Sliced apples coated in cinnamon, topped with a quick crumble, and baked to perfection. A speedy treat satisfying every sweet tooth!

60 MINUTES

EASY

VEGETARIAN

ENGLISH

450 PER PORTION

COMFORT FOOD

CLASSIC

DESSERT

AUTUMN
WINTER

INTRODUCTION

ABOUT THE RECIPE

Once upon a kitchen, there was Apple Crumble…

Picture a cozy apple crumble, fresh and warm. Its golden-brown, cinnamon-kissed top teases your senses. The sweet smell of baked apples promises flavorful joy. Each bite reveals tender apples under a crumbly layer, with a buttery crunch. To make it even more special, imagine a silky vanilla sauce generously poured over, creating a rich, creamy magic. The sauce enhances the apple sweetness, creating a luxurious harmony. Each spoonful is like a warm hug of sweetness and nostalgia.

How to serve
To serve your delightful apple crumble, scoop generous portions onto plates while it’s still warm. Pair it with a scoop of vanilla ice cream for an extra treat. The contrasting temperatures create a heavenly experience. If you prefer a simpler approach, a dollop of whipped cream or a drizzle of caramel sauce also works wonders. For a cozy touch, consider serving it with a hot cup of coffee or tea.

How to store
When it comes to storing apple crumble, keep it in an airtight container in the refrigerator. This helps preserve its freshness and flavor. Before refrigerating, let it cool to room temperature. To reheat, use the oven for a few minutes to regain its warmth and crispiness. Alternatively, you can microwave individual servings for a quick fix. Just remember, while it can be stored, apple crumble is at its best when enjoyed freshly baked.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Apple Crumble
Apple Crumble
Apple Crumble

„Let’s make a piece of happiness“

Print
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Apple Crumble

Apple Crumble


  • Author: Kimberly
  • Total Time: 60 min
  • Yield: 4 1x
  • Diet: Vegetarian

Description

RECOMMENDED EQUIPMENT
  • 1 sharp knife
  • 1 medium bowl
  • 1 spoon
  • 1 baking dish 20 x 20 cm (8×8 inch)

Ingredients

Units Scale

FILLING

  • 3 apples (best use Granny Smith or Honeycrisp, but any other type will do)
  • 25 grams sugar
  • 1 tsp lemon juice
  • 1 tbsp corn starch
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract

CRUMBLE

  • 100 grams all-purpose flour
  • 80 grams sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 85 grams butter

Instructions

PREPARATIONS

  • Preheat the oven to 190C° (375F°)
  • Peel 3 apples, remove the core, cut into bite-sized pieces and put the pieces in a bowl.
  • Melt 85g (4 tbsp) butter in a saucepan or in the microwave.

INSTRUCTIONS

  1. For the filling pour 1 tsp lemon juice over the chopped apples and mix. Then add sugar, cornstarch, salt, cinnamon and vanilla extract. Mix everything together.
  2. Place the apples in the baking dish and spread evenly.
  3. In the same bowl, mix the crumble. Add all-purpose flour, sugar, baking powder, salt, cinnamon and the melted butter. Mix everything together well to form a dough-like consistency. Place the bowl in the fridge for about 10 minutes.
  4. Crumble the mixture over the apples and spread evenly.
  5. Place the baking dish in the oven and bake at 190C° (375F°) for 35 minutes.
  6. Now you can top it with your favorites: This tastes delicious with warm vanilla sauce or cold vanilla ice cream. You can also add almonds on top. Make the apple crumble the way you like it best.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 5 min
  • Passive Time: 45 min
  • Cook Time: 10 min
  • Category: DESSERT
  • Method: BAKING
  • Cuisine: ENGLISH

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

May 15, 2024 by Kimberly

Savor the charm of this gnocchi romaine salad combined with roasted tomatoes and parmesan in a creamy garlic-yogurt dressing – perfect for a refreshing, hearty meal!

25 MINUTES

EASY

VEGETARIAN

ITALIAN

614 PER PORTION

COMFORT FOOD
TANGY

EVERYDAY

SALAD

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Elevate your dining experience with this gnocchi romaine salad, featuring oven-roasted tomatoes and a sprinkle of parmesan, all tossed in a zesty garlic-vinegar yogurt dressing. A delightful twist on classic ingredients!

How to serve
This salad shines whether served chilled or with tomatoes fresh out of the oven and gnocchi straight from the pan, making it a delightful choice for warm days. Pair it with red wine or a chilled rosé to complement the tangy yogurt dressing, along with a bit of baguette. Perfect for picnics or light lunches.

How to store
Keep the salad fresh by storing its components separately in sealed containers in the refrigerator. It’s best enjoyed within two days to ensure the flavors stay vibrant and the gnocchi retains its texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan
Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan
Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan
„Let’s make a piece of happiness“
Print
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Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan


  • Author: Kimberly
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Diet: Vegetarian

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • medium-sized frying pan
  • two salad bowls
  • small bowl

Ingredients

Units Scale

DRESSING & SALAD

  • 2 romaine lettuces
  • 1 garlic clove
  • 20 grams parmesan
  • 8 grams Worcestershire sauce
  • 1 tsp dijon mustard
  • 100 grams yogurt
  • 12 grams red wine vinegar

ROASTED TOMATOES

  • 250 grams cocktail tomatoes
  • 1 tbsp olive oil
  • 1 garlic clove

GNOCCHI

  • 400 grams soft gnocchi
  • 2 tbsp olive oil

TOPPINGS

  • chives
  • parmesan
  • black pepper

Instructions

PREPARATIONS

  • Wash tomatoes, lettuce, and chives.
  • Chop the chives into fine rolls and cut the lettuce into bite-sized pieces.
  • Peel the garlic cloves and finely chop or press them.
  • Grate the Parmesan finely.
  • Line a baking tray with parchment paper.
  • Preheat the oven to 200°C/392°F.

INSTRUCTIONS

  1. Place the tomatoes on the baking tray. Mix with 1 tablespoon of olive oil and a pressed garlic clove, and roast in the oven for about 15 minutes.
  2. Heat 2 tablespoons of olive oil in a medium frying pan and sauté the gnocchi until crispy.
  3. Meanwhile, divide the Romaine lettuce between two bowls. In a small bowl, thoroughly mix all the ingredients for the dressing. Evenly distribute the dressing over the lettuce in the two bowls, toss well to coat the lettuce with the dressing.
  4. Remove the tomatoes from the oven and distribute them and the gnocchi among the bowls. Toss briefly. Top everything with chives and Parmesan and serve immediately.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 10
  • Cook Time: 15
  • Category: SALAD
  • Cuisine: ITALIAN

Peach Vanilla Jam

Peach Vanilla Jam

Peach Vanilla Jam

Peach Vanilla Jam

May 12, 2024 by Kimberly

Discover the joy of homemade Peach Vanilla Jam! A sweet, fragrant blend perfect for breakfast spreads and desserts. Simple, delicious, and wonderfully aromatic.

2 HOURS
25 MINUTES

EASY

VEGETARIAN

INT.

16 PER TSP

SWEET
FRUITY

EVERYDAY

DIPS & SPREADS

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the delightful world of homemade jam with my peach vanilla jam recipe! This easy-to-follow recipe combines ripe peaches and fragrant vanilla for a heavenly spread.

How to serve
Spread it over warm toast, swirl it into your morning yogurt, or dollop it on pancakes. It’s the perfect addition to enhance any breakfast or snack time with a touch of homemade sweetness.

How to store
To keep your jam fresh, store it in airtight containers in the refrigerator. Properly sealed, it can last as long as store-bought jam once opened.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Peach Vanilla Jam
Peach Vanilla Jam
Peach Vanilla Jam
„Let’s make a piece of happiness“
Print
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Peach Vanilla Jam

Peach Vanilla Jam


  • Author: Kimberly
  • Total Time: 145 min
  • Yield: 1.5 kg / 3.3 lbs 1x

Description

RECOMMENDED EQUIPMENT

  • 4 screw-top jars
  • sharp knife
  • cutting board
  • medium-sized pot
  • immersion blender

Ingredients

Units Scale
  • 1 kilograms ripe peaches
  • 500 grams jam sugar 2:1
  • 1 vanilla pod

Instructions

  1. Rinse four screw-top jars with boiling hot water, dry them, and keep them open and ready to be filled.
  2. Wash and dry the peaches. Remove the pits and chop the peaches into rough pieces. Place all the pieces in a medium-sized pot.
  3. Slit a vanilla pod lengthwise and scrape out the seeds. Add the vanilla seeds, the pod, and the jam sugar to the peaches. Stir well and bring to a boil over medium heat.
  4. Let it boil for about 5 minutes. Stir occasionally. Remove the vanilla pod, then puree the mixture with an immersion blender until smooth and simmer for another 5 minutes and stir occasionally.
  5. Fill the jam hot into the washed jars and seal them. Let them cool completely. The jam can be stored unrefrigerated and unopened for several months, and once opened, it lasts in the fridge as long as store-bought jam.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 120 min
  • Cook Time: 25 min

White Chocolate Mousse

White Chocolate Mousse

White Chocolate Mousse

White Chocolate Mousse

May 8, 2024 by Kimberly

Indulge in a heavenly white chocolate mousse, the ultimate creamy delight! Luxurious, velvety, and decadently sweet – perfect for any dessert lover.

2 HOURS
20 MINUTES

INTERMEDIATE

VEGETARIAN

FRENCH

415 PER PORTION

SWEET
CREAMY

DINNER PARTY

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Experience the sheer decadence of this white chocolate mousse, a dessert that promises to elevate your dining experience. Its smooth, creamy texture and rich chocolate flavor make it a favorite among sweet tooth fans.

How to serve
This white chocolate mousse is best served chilled, making it a refreshing end to any meal. Present it in elegant glasses topped with a sprinkle of chocolate flakes or fresh strawberries for a touch of sophistication. It’s ideal for dinner parties or a romantic evening, offering a light yet indulgent dessert option that’s sure to impress.

How to store
Store it in the refrigerator covered with plastic wrap. It will stay fresh for up to two days, ensuring you can enjoy its luxurious taste at its best.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

White Chocolate Mousse
White Chocolate Mousse
White Chocolate Mousse
„Let’s make a piece of happiness“
Print
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White Chocolate Mousse

White Chocolate Mousse


  • Author: Kimberly
  • Total Time: 20 min + 2 hrs
  • Yield: 4 1x

Description

RECOMMENDED EQUIPMENT

  • 2 medium-sized bowls
  • whisk
  • electric mixer
  • small pot
  • small metal or glass bowl

Ingredients

Units Scale
  • 45 grams butter
  • 15g powdered sugar
  • 2 egg yolks
  • 100 grams white chocolate
  • 200 grams heavy whipping cream

Instructions

  1. Cream the butter and powdered sugar together in a medium-sized bowl with a whisk. Separate the eggs and add the yolks to the butter and sugar. Beat the mixture with an electric mixer until creamy and stiff, about 5 minutes. The egg whites won’t be used further, but to avoid waste, you could make a meringue with them.
  2. Melt the white chocolate in a double boiler, let it cool slightly, then stir it into the mixture.
  3. Whip the cold cream until it forms peaks and gently fold it into the mixture until everything is well combined.
  4. Divide the mixture into 4 dessert bowls and refrigerate for at least 2 hours.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 2 hrs
  • Cook Time: 20 min

Café de Paris Butter

Café de Paris Butter

Café de Paris Butter

Café de Paris Butter

May 1, 2024 by Kimberly

Unleash the flavors with Café de Paris Butter! A rich, herb-infused delight perfect for transforming steaks and vegetables into gourmet experiences.

10 MINUTES

EASY

VEGETARIAN

INT.

180 PER PORTION

HERBACOUS
BUTTERY

EVERYDAY

DIPS & SPREADS

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Experience the essence of French cuisine with Café de Paris Butter, a luxurious compound butter that enriches any dish it touches. This delightful blend is packed with herbs and spices, making it an ideal gourmet addition to your kitchen repertoire.

How to serve:
Café de Paris Butter is best served melted over hot steaks, grilled chicken, or roasted vegetables. Its rich flavor also complements baked potatoes and fresh bread. For an exquisite culinary twist, try spreading it on your favorite toasted baguette or incorporate it into pasta for a creamy, herbaceous sauce. Its gourmet flair will transform ordinary meals into memorable dining experiences.

How to store:
Keep your Café de Paris Butter fresh by storing it wrapped in parchment paper in the refrigerator, where it will last up to one week. For longer preservation, freeze it, ensuring you always have a batch ready for use.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Café de Paris Butter
Café de Paris Butter
Café de Paris Butter
„Let’s make a piece of happiness“

INGREDIENTS

FOR 8 PORTIONS

BASE

  • 150g butter (1 stick butter + 1 tbsp)
  • 100g creme fraiche (1/2 cup)
  • 1/2 tsp dijon mustard
  • 1 tsp white wine vinegar
  • 1 shallot
  • 1 garlic clove

HERBS & SPICES

  • 1 tbsp dried parsley
  • 1/2 tsp curry powder
  • 1/4 tsp dried dill
  • 1/4 tsp paprika powder
  • 1/4 tsp dried marjoram
  • 1/4 tsp salt
  • 1/8 tsp dried thyme
  • 1/8 tsp dried rosmary
  • 1/8 tsp ground black pepper
Café de Paris Butter
}

ACTIVE: 2 min

PASSIVE: –

PREPARATIONS

Recommended Equipment
  • sharp knife
  • cutting board
  • small bowl
  • fork
  • Let the butter come to room temperature.
  • Peel the shallot and finely dice it.
  • Peel the garlic clove.
}

ACTIVE: 5 min

PASSIVE: –

COOKING

1. Mix butter, crème fraîche, white wine vinegar, and Dijon mustard together in a bowl.

2. Add the finely diced shallot. Also, finely chop or press the garlic clove and add it to the mixture.

3. Finally, add rosemary, parsley, dill, curry, paprika, marjoram, thyme, salt, and pepper to the bowl and mix everything well. Taste and adjust seasoning as needed.

4. Roll the butter in parchment paper or place it in a bowl.

NOTE: The calorie information may vary depending on the product used, country and region.