Frozen Peach Strawberry Margarita

von Kimberly | Juli 24, 2026 | BEVERAGES, ICE CREAM, PEACH, REFRESHING, STRAWBERRY, VEGAN

Frozen Peach Strawberry Margarita

July 16, 2026 by Kimberly

This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.

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TOTAL TIME

5 min

SERVES

2 margaritas

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

It was really only a matter of time before my Peach Strawberry Sorbet turned into a frozen drink. The texture is simply perfect for it, the colour already makes me happy, and on warm days, I can hardly think of anything better than a drink that sits somewhere between a cocktail and a slushy.

Frozen cocktails have long been part of summer in our family. The Strawberry Daiquiri is probably the best-known favourite and makes a very reliable appearance in our kitchen as soon as strawberries are in season. This margarita is a little different: fresher, slightly tart from the lime, and less sweet thanks to the tequila than you might expect from a drink made with sorbet.

The sorbet does several things at once here. It brings in the peach and strawberry flavour, creates the frozen texture, and makes any additional sugar unnecessary. Blended with fresh lime juice and crushed ice, it becomes creamy, almost silky, while still staying wonderfully cold and refreshing.

For the rim, I couldn’t decide between salt and sugar. Salt alone would have been too intense for me, while sugar on its own felt a little boring. A mixture of both works best because it brings out the fruit without making the drink any sweeter. With every sip, you first taste a little salt, then the lime, followed by the sorbet – and that is exactly what makes this margarita so good.

It is also practical that the drink can be blended in just a few minutes when guests stay longer than expected or you suddenly feel like having something a little special in the evening. The sorbet can wait in the freezer, and the remaining ingredients are things you will probably already have at home if you make margaritas from time to time.

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Frozen Peach Strawberry Margarita

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Author: Kimberly
Total Time: 5 min
Yield: 2 margaritas 1x

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Description

This Frozen Peach Strawberry Margarita brings summer straight into your glass: fruity strawberries, juicy peach, fresh lime juice, and tequila come together in a wonderfully creamy slushy texture. The salt-and-sugar rim creates the perfect contrast to the sweet fruitiness of the sorbet. Whether it’s for a spontaneous evening with friends, your next summer party, or an aperitif on the balcony, this frozen strawberry peach margarita tastes like a holiday and makes you want a second round.

GOOD TO HAVE ON HAND

blender
Margarita glass
small plate

Ingredients

Units Scale

for the rim

1 lime wedge
1 tbsp sugar
1 tsp salt

for the margarita

4 scoops of peach strawberry sorbet
80 milliliters tequila blanco
2 limes
1 cup ice cubes

Instructions

Mix sugar and salt on a small plate. Rub a lime wedge around the rim of the glass, then dip it into the mixture of salt and sugar.
Blend all the margarita ingredients until creamy and slushy and pour it into the margarita glasses.
If the mixture is too thick, add 1–2 tablespoons of lime juice. If it is too thin, add more ice cubes.

Prep Time: 5 min

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MORE PIECES OF HAPPINESS

Yogurt Lime Ice Cream Trifle

von Kimberly | Juli 20, 2026 | CREAMY, DESSERT & SWEETS, FRUITY, ICE CREAM, LIME, VEGETARIAN

Yogurt Lime Ice Cream Trifle

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July 20, 2026 by Kimberly

This yogurt lime ice cream dessert tastes like an ice-cold, creamy limeade, only with crunchy lemon cookies and little pieces of meringue in between. Fresh, slightly tangy, and just sweet enough, it is the perfect summer dessert for hot days. The best part is that the dessert glasses can be prepared in advance and served straight from the freezer whenever guests stop by unexpectedly or an ordinary Tuesday could use something a little special.

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TOTAL TIME

10 min

SERVES

2 desserts

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Of course, the Yogurt Lime Swirl Ice Cream had to become a proper dessert. One that looks as though you spent a long time in the kitchen, even though it actually takes barely five minutes.

The idea mostly came about because I still had some lemon cookies and a few of those little meringues left over, and they were far too pretty to simply disappear into the back of a cupboard. So I layered everything in dessert glasses: crushed cookies on the bottom, creamy yogurt lime ice cream on top, and then a generous layer of crumbled meringue. A slice of lime on the rim, a little of the remaining lime swirl spooned over the top, and suddenly it looked very much like a carefully planned dessert rather than a way of using up leftovers.

We had actually planned to eat it straight away. Then we spontaneously decided to go out, so I simply placed the finished glasses in the freezer. To be honest, I was not entirely sure how the cookies and meringue would handle it. But the following evening came with a very pleasant surprise: the cookies were still crisp, the meringue had kept its texture, and the ice cream was, of course, exactly as it should be.

Ever since, I have thought that keeping ready-made dessert glasses in the freezer is almost a little ingenious. You open the freezer on a completely ordinary weekday and take out a dessert that is already finished, served in an ice-cold glass, with nothing else left to do.

Flavour-wise, it reminds me of limeade, only in the form of creamy ice cream. Fresh, slightly tangy, and sweet enough, with crunchy pieces in every spoonful. On a really hot summer day, this combination is hard to beat.