Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

von | Jan. 16, 2024 | CHEESE, CREAMY, DIPS & SPREADS, FRUITS, GERMAN, REFRESHING, SNACKS, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN

Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

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January 16, 2024 by Kimberly

Apple Leek Dip is amazing! It’s fresh, creamy, and perfectly paired with crunchy veggies and warm, toasty bread. A delightful treat for everyone!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Apple Leek Dip, a perfect blend for your healthy snack ideas. This easy appetizer recipe combines the unique flavors of apple and leek, offering a fresh, creamy experience. Ideal for anyone seeking quick dip recipes that are both delicious and nutritious, this dish elevates your homemade bread pairings and serves as a standout amongst vegetarian party snacks.

Serve this delightful Apple Leek Dip with a colorful array of fresh vegetables, like carrots and cucumbers, enhancing your healthy snack spread. Complement it with warm, crusty bread or toasted baguette slices for a satisfying crunch. This easy appetizer recipe is not just a treat to your taste buds but also a visual feast, making it a top choice for quick, yet impressive, vegetarian party snacks.

To keep this creamy leek appetizer fresh, store the leftover dip in an airtight container in the refrigerator. It remains delectable for 3-4 days, making it a convenient choice among quick dip recipes. Stir well before serving again to retain its smooth texture and rich flavor profile.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Leek Dip with Veggies & Bread
Apple Leek Dip with Veggies & Bread

LET’S MAKE A PIECE OF HAPPINESS

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Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

Units Scale
DIP
  • 200 grams cream cheese
  • 1 garlic clove
  • 50 grams leek mixed white and green parts
  • 1/2 green apple
  • 1/8 tsp salt
  • 1/8 tsp white pepper
VEGGIES & BREAD
  • bread of choice
  • tomatoes
  • carrots
  • cucumber
  • paprika

Instructions

  1. Peel half the apple, remove the core and cut into small pieces.
    Cut the ends off the leek, wash the piece to be used and then cut into fine strips.
    Peel the garlic.
  2. Pour the cream cheese into a bowl. Season with salt, pepper and freshly pressed garlic. Stir everything together and season to taste.
  3. Now add the apple pieces and leek strips and mix everything well.
  • Cook Time: 10 min

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Garlic Soy Edamame

Garlic Soy Edamame

von | Jan. 14, 2024 | APPETIZER, JAPANESE, SNACKS, UMAMI, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN

Garlic Soy Edamame

Garlic Soy Edamame

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January 14, 2024 by Kimberly

A flavorful, healthy snack! Perfectly cooked, bursting with savory garlic and soy goodness. It’s absolutely delicious and nutritious!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

1 bowl

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Discover the charm of Garlic Soy Edamame, an exquisite fusion of flavors that’s both simple and sophisticated. This dish, a star in its own right, combines the tender crunch of edamame beans with a tantalizing mix of garlic and soy sauce. It’s a culinary delight that showcases the beauty of minimal ingredients creating maximum impact, offering a taste experience that’s as nutritious as it is delicious.

Garlic Soy Edamame is a versatile dish that shines in its simplicity. Serve it warm as a delightful starter or a light yet satisfying snack. The glistening, flavorful pods invite diners to engage with their food, peeling back the pods to reveal the tasty beans inside. It’s an excellent accompaniment to a variety of dishes, adding a pop of flavor and texture. Ideal for casual get-togethers or as a healthful treat any time of the day.

To store leftover Garlic Soy Edamame, let it cool to room temperature first. Then, place it in an airtight container and refrigerate. It stays fresh for up to three days. For longer storage, you can freeze the edamame in a sealed bag, ready to reheat and enjoy anytime.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Garlic Soy Edamame
Garlic Soy Edamame

LET’S MAKE A PIECE OF HAPPINESS

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.tasty-recipe-responsive-iframe-container-c19fa4ce { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-c19fa4ce iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Soy Edamame

Garlic Soy Edamame

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small pot
  • small pan

 

Ingredients

Units Scale
  • 250 grams edamame with skin
  • 1/4 tsp sesame oil
  • 1/8 tsp chili flakes
  • 1/4 tsp honey
  • 1 garlic clove
  • 1 tbsp soy sauce
  • 1/4 tsp rice vinegar

Instructions

  1. Fill a small pot with water and bring to boil. Cook the edamame in their skins in the boiling water for approx. 5 minutes.
  2. In the meantime, stir together the sesame oil, chili flakes, honey, soy sauce, rice vinegar and crushed garlic in a small pan and heat over a medium heat while stirring.
  3. Remove the edamame from the water and add to the sauce in the pan. Toss briefly and serve in a bowl.
  • Cook Time: 10 min

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Basic Chicken Broth

Basic Chicken Broth

von | Jan. 11, 2024 | CHICKEN, CLASSICS, COMFORT FOOD, OVER 120 MINUTES, SOUPS, VEGETABLES, VEGETARIAN

Basic Chicken Broth

Basic Chicken Broth

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January 11, 2024 by Kimberly

Discover the warm, comforting embrace of Chicken Broth. It’s simple, nourishing, and versatile, perfect for soups, stews, or just sipping. A timeless kitchen staple!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

2 hrs + 30 min

SERVES

3 liters / 3 quarts

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary journey with the timeless classic, Chicken Broth. This simple yet profound staple is the heart of countless recipes, offering a warm, soothing base that’s both nourishing and flavorful. Ideal for both novice cooks and seasoned chefs, it’s a testament to the beauty of simplicity in cooking, transforming basic ingredients into a versatile foundation for a myriad of dishes.

Serve this comforting Basic Chicken Broth as a warming start to your meal, or use it as a versatile base for soups, stews, and sauces. Its delicate flavors complement a variety of ingredients, making it perfect for enhancing your favorite recipes. For a simple yet satisfying experience, enjoy it hot with a sprinkle of herbs, a dash of salt, and a slice of crusty bread for dipping.

To store, cool the broth and then transfer it into airtight containers or deli container. It can be refrigerated for up to 6 days or frozen for up to 6 months. The broth can also be preserved using canning methods for long-term storage. When ready to use, thaw or reheat as needed.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Basic Chicken Broth
Basic Chicken Broth

LET’S MAKE A PIECE OF HAPPINESS

Print
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Basic Chicken Broth

Basic Chicken Broth

  • Author: Kimberly
  • Total Time: 2-4 hrs
  • Yield: 3 liters / 3.17 quarts
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • large pot with lid
  • large bowl
  • fine sieve

Ingredients

Units Scale
  • 3 liters water
  • 1.5 kilograms of any kind of chicken parts with bones and a bit of fat (e.g. stewing hen)
  • 800 grams mixed vegetables of your choice (e.g. carrots, onions, celery root, parsley, leeks)
  • 1 bundle of fresh herbs of your choice (e.g. thyme, parsley, cilantro, chives)
  • 2 bay leaves
  • 5 cloves
  • 1/4 tsp coriander seeds
  • 5 allspice
  • 1 tsp black peppercorns
  • 1 tsp avocado oil or clarified butter
  • 22 grams salt, optional

Instructions

  1. Wash your vegetables, leave their skins on, and chop everything into large pieces. Also, wash the herbs because we’ll use them whole, including their stems.
  2. Pat the chicken pieces dry with kitchen paper. Then heat a tablespoon of oil in a large pot and fry the vegetables until they get a little nice browning. Place the chicken on top of the vegetables and add 3 liters of cold water.
  3. Add 2 dried bay leaves, 5 allspice berries, 3 cloves, 1 teaspoon of black peppercorns, 1/2 teaspoon of coriander seeds, and the herbs to the pot.
  4. Cover the pot with a lid and bring it to a boil over high heat. Once it boils, reduce the heat to the lowest setting and let it simmer with the lid on for at least 2 hours. For the best results, I recommend letting it cook for 4 hours.
  5. After cooking, remove the pot from the heat and allow it to cool slightly. Take out the chicken, vegetables, herbs, and spices. If you’ve used chicken parts with meat on, don’t forget to save the meat for other recipes.
    Strain the liquid through a fine sieve into another pot. Season the broth with salt if desired. I usually add 6–8 g (approximately 1 teaspoon) of salt per liter (4 cups) of broth.
  6. Let the broth cool completely. Skim off any fat floating on top, or if your pot fits in the fridge, let it rest overnight. The fat will solidify on the surface, making it easy to remove.
  7. The broth is now ready to use. Alternatively, pour it into sealable jars or deli containers. You can store it in the fridge for up to 6 days or freeze it for up to 6 months.

Notes

If you cook on a regular basis, you’ve probably noticed how many vegetable scraps end up in the trash, e.g. onion skins, carrot peels, leek ends, herb stems, and more. Instead of tossing them, grab a large ziplock bag and store all your scraps in the freezer. Over time, you’ll collect a substantial amount of veggie and herb scraps, which are perfect for making your next broth at home. No need to defrost them, simply toss the frozen scraps directly into a pot, cover them with water and go for it. Use them alone for a flavorful vegetable stock or pair them with chicken or beef bones for a rich, meaty broth. It’s an easy, eco-friendly way to ensure you always have homemade stock for literally no cost!

  • Prep Time: 10 min
  • Passive Time: 2-4 hrs

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Lemon Broth with Pasta, Broccoli & Peas

Lemon Broth with Pasta, Broccoli & Peas

von | Jan. 10, 2024 | COMFORT FOOD, DINNER, LUNCH, PASTA, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN

Lemon Broth with Pasta Broccoli & Peas

Lemon Broth with Pasta Broccoli & Peas

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January 10, 2024 by Kimberly

Savor the tangy burst of Lemon Broth, mingled with tender Pasta, Broccoli, and Peas. Sprinkle Parmesan on top for a creamy finish. A delicious, nourishing delight!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 bowls

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary journey with this Lemon Broth with Pasta, Broccoli, and Peas, topped with Parmesan. This dish is a symphony of flavors, blending lemon juice with the wholesomeness of vegetables and pasta. Perfect for those seeking a meal that’s both nutritious and bursting with flavor, it’s an ideal comfort food for family dinners or a cozy night in.

Serve this vibrant dish hot, allowing the aromatic lemon broth to enhance the tender pasta, broccoli, and peas. The Parmesan cheese adds a creamy, indulgent touch, melting beautifully into the broth. For a perfect presentation, garnish with a sprinkle of lemon zest and fresh herbs. Pair it with a crisp white wine or a refreshing lemonade to complement the zesty flavors.

I don’t recommend making too much of the dish and keeping it in the fridge as the noodles will swell in the soup and it will become too thick.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Lemon Broth with Pasta Broccoli & Peas
Lemon Broth with Pasta Broccoli & Peas

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-c9842641 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-c9842641 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Broth with Pasta Broccoli & Peas

Lemon Broth with Pasta, Broccoli & Peas

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized pot
  • cheese grater

 

Ingredients

Units Scale
  • 200 grams Orecchiette pasta
  • 1 tbsp olive oil
  • 1 shallot
  • 2 garlic cloves
  • chili flakes
  • 700 milliliters chicken broth
  • 200 grams broccoli (fresh or frozen)
  • 200 grams frozen peas
  • 2 tbsp parmigiano reggiano
  • juice of 1/2 to 1 lemon to taste
  • salt & pepper to taste

Instructions

  1. Peel the shallot and cut into small pieces. Finely grate the Parmesan and set it aside.
  2. Heat the olive oil in a medium saucepan and fry the shallot until translucent. Then add the garlic and chilli peppers and fry briefly until fragrant.
  3. Now add the dry pasta to the pan, stir briefly and then pour in the chicken broth. Allow to cook until the pasta is still firm to the bite.
  4. Then add the broccoli and peas and cook everything until the pasta is al dente and the vegetables are cooked soft, but not too soft, they should still have a little bite. The total cooking time is approx. 15 minutes.
  5. Remove the pan from the heat and season with lemon juice, salt and pepper. Now add the Parmesan. Serve the pasta and soup in two bowls and garnish with some extra Parmesan cheese and freshly ground pepper.
  • Passive Time: 15 min
  • Cook Time: 10 min

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Apple Chia Pudding

Apple Chia Pudding

von | Jan. 9, 2024 | 30 TO 60 MINUTES, BREAKFAST, CREAMY, SWEET, VEGETARIAN

Apple Chia Pudding

Apple Chia Pudding

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January 9, 2024 by Kimberly

Apple Chia Pudding is an exhilarating and nutritious treat! Bursting with fresh apples, hearty chia seeds, and a sprinkle of warm cinnamon, it’s an irresistibly yummy snack!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

1 bowl

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the delightful fusion of flavors with this Apple Chia Pudding – a perfect blend of health and taste. This pudding combines the natural sweetness of apples with the nutritional powerhouse of chia seeds, all enhanced by a subtle hint of cinnamon. Ideal for any time of the day, this pudding is a must-try for all health-conscious gourmets.

Serve this Apple Chia Pudding in glasses or bowls to elevate its visual appeal. Top it with a few apple slices and a sprinkle of cinnamon for an extra burst of flavor. It pairs wonderfully with a drizzle of honey for added richness. Enjoy it as a refreshing breakfast, a satisfying snack, or a light dessert that leaves you feeling fulfilled yet light.

For storing simply keep it in an airtight container in the refrigerator. It stays fresh for up to three days. For the best flavor, give it a gentle stir before serving. This makes it a convenient option for meal prepping or satisfying sudden cravings.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Chia Pudding
Apple Chia Pudding

LET’S MAKE A PIECE OF HAPPINESS

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.tasty-recipe-responsive-iframe-container-c1e302ff { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-c1e302ff iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Chia Pudding

Apple Chia Pudding

  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 1
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • medium-sized bowl
  • peeler (or sharp knife)

 

Ingredients

Units Scale
PUDDING
  • 1/2 apple of choice - I used Cripps Pink
  • 4 tbsp chia seeds
  • 250 milliliters milk of choice (I used soy milk)
  • 2 tbsp yoghurt
TOPPINGS
  • 1/8 tsp cinnamon
  • 1/2 apple in slices

Instructions

  1. Wash, halve and core the apple. Cut one half into small pieces and place in a medium-sized bowl. Cut the other half into thin slices and set aside.
  2. Add chia seeds, milk and yogurt to the apples in the bowl. Mix everything together and place in the fridge for at least 30 minutes. You can also prepare this as an overnight dish.
  3. Take the bowl out of the fridge and top with the apple slices and cinnamon.
  • Passive Time: 30 min
  • Cook Time: 10 min

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Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

von | Jan. 6, 2024 | BLUEBERRY, CREAMY, DESSERT & SWEETS, DOUGH, FLUFFY, FRUITS, SNACKS, SWEET, UP TO 30 MINUTES, US AMERICAN, VEGETARIAN, YOGURT

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

JUMP TO RECIPE
JUMP TO VIDEO

January 6, 2024 by Kimberly

Enjoy our Blueberry Banana Cupcakes, a refined sugar-free recipe, topped with creamy cheese frosting for a light, sweet delight blending natural fruitiness with rich smoothness.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

12 cupcakes

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

These blueberry banana cupcakes are the kind of bake that instantly fills your kitchen with the scent of something cozy and inviting. They’re incredibly soft and light, made with ripe mashed bananas that add natural sweetness and moisture, and pockets of juicy blueberries that burst gently as they bake. Each bite feels fresh and bright, yet comforting in that nostalgic, homemade way.

What makes them truly special is how effortless they are: simple ingredients, a quick batter, and a result that tastes far more impressive than the time it takes to make them. They’re the kind of cupcakes you can whip up on a slow Sunday morning or bring to a last-minute gathering—and they’ll always feel like a thoughtful, homemade treat.

Once cooled, they’re topped with a silky, slightly tangy cream cheese frosting that pairs beautifully with the fruitiness of the cupcakes. It adds just the right amount of richness without overpowering the delicate flavors. Together, it’s a combination that feels both light and indulgent—perfect for brunch, spring and summer celebrations, or any moment that needs a little piece of happiness baked into it.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting
Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-8634009c { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-8634009c iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

Light & Flavorful Blueberry Banana Cupcakes with Cream Cheese Frosting

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 12 cupcakes
Print Recipe

Description

GOOD TO HAVE ON HAND

  • cupcake tin
  • baking paper
  • large bowl
  • medium bowl
  • hand mixer

 

Ingredients

Units Scale
CUPCAKES
  • 3 ripe bananas
  • 50 milliliters coconut oil
  • 80 grams agave syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 180 grams all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 160 grams frozen blueberries
FROSTING
  • 230 grams cream cheese
  • 250 grams yogurt
  • 50 milliliters agave syrup
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 180°C (350°F) and line a 12-cup cupcake tin with baking paper and set aside.
  2. In a large bowl, mash the bananas with a fork to a mash. Mix in the coconut oil, agave syrup, egg and vanilla.
  3. Now add the flour, baking soda, baking powder and salt to the bowl and mix everything together until a creamy dough forms, do not overmix. Fold in the blueberries but set aside about 1 tablespoon of them for later.
  4. Fill the cupcake tins about 2/3 full. Now bake for 16 minutes. I bake them in two batches of 6 so that the cupcakes have more room to rise.
  5. Meanwhile, prepare the cream cheese frosting. Place the cream cheese, yoghurt, agave syrup, vanilla extract and lemon juice in a mixing bowl and beat with a hand mixer until stiff peaks form and a firm cream has formed,
  6. Take the cupcakes out of the oven and leave to cool on a wire rack. As soon as the cupcakes are at room temperature, the frosting can be spread on top. Warm the remaining blueberries in a small pot or in the microwave until they turn into a sauce. Let it cool and pour the sauce over the cupcakes just before serving.
  • Passive Time: 10 min
  • Cook Time: 15 min

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