Chocolate Chip Cookie Dough

von Kimberly | Mai 18, 2024 | BUTTERY, CHOCOLATE, COMFORT FOOD, COOKIES, DESSERT & SWEETS, SWEET, UP TO 30 MINUTES, US AMERICAN, VEGETARIAN

Chocolate Chip Cookie Dough

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May 18, 2024 by Kimberly

Obsessed with cookie dough? This easy, edible chocolate chip version is your new go-to treat! Safe to eat and super delicious – perfect for any sweet craving!

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TOTAL TIME

5 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This edible chocolate chip cookie dough is a game-changer! It’s safe to eat, incredibly easy to make, and ridiculously tasty. Whether you’re snacking straight from the bowl or adding it to your favorite desserts, this no-bake cookie dough will quickly become your new favorite treat. Ready to dive in? Let’s whip up this sweet, satisfying delight!

Enjoy it straight from the bowl with a spoon, or roll it into bite-sized balls for a fun, shareable treat. For an extra indulgent experience, pair it with ice cream or spread it on a warm brownie. You can even use it as a topping for your favorite desserts, like cupcakes or cheesecakes, to add a delightful cookie dough twist.

Store your edible chocolate chip cookie dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze it for up to three months. Simply thaw in the fridge before enjoying your sweet, ready-to-eat treat.

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A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

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Chocolate Chip Cookie Dough

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Author: Kimberly
Total Time: 5 minutes
Yield: 4
Diet: Vegetarian

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Description

GOOD TO HAVE ON HAND

two small bowls
spoon
microwave or oven

Instructions

Microwave the flour in one of the bowls on high for 45 seconds. The flour should reach about 75°C/165°F to kill any bacteria and make it safe to eat raw. If you don’t have a microwave, you can bake the flour in the oven at 170°C/338°F for about 10 minutes.
Meanwhile, mix the softened butter, sugar, vanilla extract, and salt until creamy. Add the milk and mix again.
Now, add the flour and mix everything into a cookie dough.
Fold in the chocolate chips and either snack on it right away or chill the bowl in the fridge for 10-15 minutes for a firmer texture.

Notes

The calorie information may vary depending on the product used, country and region.

Cook Time: 5 min
Category: DESSERT
Method: NO BAKE
Cuisine: US AMERICAN

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MORE PIECES OF HAPPINESS

Apple Crumble

von Kimberly | Mai 15, 2024 | 30 TO 60 MINUTES, AUTUMN, CLASSICS, COMFORT FOOD, DESSERT & SWEETS, ENGLISH, VEGETARIAN, WINTER

Apple Crumble

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December 3, 2023 by Kimberly

Apple crumble, a quick and delicious dessert for everyone. Sliced apples coated in cinnamon, topped with a quick crumble, and baked to perfection. A speedy treat satisfying every sweet tooth!

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TOTAL TIME

60 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Once upon a kitchen, there was Apple Crumble…

Picture a cozy apple crumble, fresh and warm. Its golden-brown, cinnamon-kissed top teases your senses. The sweet smell of baked apples promises flavorful joy. Each bite reveals tender apples under a crumbly layer, with a buttery crunch. To make it even more special, imagine a silky vanilla sauce generously poured over, creating a rich, creamy magic. The sauce enhances the apple sweetness, creating a luxurious harmony. Each spoonful is like a warm hug of sweetness and nostalgia.

To serve your delightful apple crumble, scoop generous portions onto plates while it’s still warm. Pair it with a scoop of vanilla ice cream for an extra treat. The contrasting temperatures create a heavenly experience. If you prefer a simpler approach, a dollop of whipped cream or a drizzle of caramel sauce also works wonders. For a cozy touch, consider serving it with a hot cup of coffee or tea.

When it comes to storing apple crumble, keep it in an airtight container in the refrigerator. This helps preserve its freshness and flavor. Before refrigerating, let it cool to room temperature. To reheat, use the oven for a few minutes to regain its warmth and crispiness. Alternatively, you can microwave individual servings for a quick fix. Just remember, while it can be stored, apple crumble is at its best when enjoyed freshly baked.