Chinese Five Spice
July 29, 2024 by Kimberly
Discover the magic of Chinese Five Spice! This aromatic blend brings an irresistible burst of flavor to your dishes. Perfect for transforming everyday meals into gourmet experiences.
5 MINUTES
EASY
VEGAN
CHINESE
–
UMAMI
EVERYDAY
SPICE BLEND
ALL YEAR
Looking to add a punch of flavor to your cooking? Chinese Five Spice is your new kitchen hero! This magical blend of star anise, cloves, cinnamon, peppercorns, and cilantro seeds brings a delightful balance of sweet, savory, and spicy notes to any dish. Whether you’re a culinary newbie or a seasoned chef, this spice mix will elevate your meals effortlessly.
How to serve
Chinese Five Spice works wonders with a variety of dishes. Use it as a dry rub for chicken, pork, or beef before grilling or roasting. It’s also fantastic in stir-fries, adding depth and complexity to your veggies and proteins. For a quick flavor boost, sprinkle some over roasted nuts or popcorn. And don’t forget to mix it into marinades or sauces for an extra zing!
How to store
Store your Five Spice Seasoning in an airtight container, away from light and heat. This will help preserve its aromatic qualities and keep it fresh for up to six months. Always use a dry spoon to prevent moisture from affecting the blend.
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Recommended Equipment
Vanilla Oil
July 16, 2024 by Kimberly
Explore the charm of homemade vanilla oil! Perfect for enhancing your dishes with a sweet, subtle twist. Easy, delightful, and irresistibly aromatic.
25 MINUTES
EASY
VEGAN
INT.
40 PER TSP
SWEET
CREAMY
MICHELIN
OIL
ALL YEAR
Step into the delightful world of homemade vanilla oil! This easy DIY is your ticket to elevating everyday dishes with a gourmet touch and a whisper of sweetness.
How to serve
Drizzle vanilla oil over fresh pastries, blend it into your morning oatmeal, or enhance your smoothies with its sweet notes. It’s especially perfect for a luxurious addition to pancakes and French toast on weekend mornings. And my Blueberry Lemon Curd Dutch Baby goes perfectly with it. Just drizzle a bit over the warm dish and enjoy!
How to store
Store your vanilla oil in a cool, dark place to preserve its aromatic qualities. Use a tightly sealed glass container for optimal freshness and flavor retention.
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RECOMMENDED EQUIPMENT
The calorie information may vary depending on the product used, country and region.
Blue Spirulina Breakfast Bowl
July 11, 2024 by Kimberly
Kick off your day with a stunning Blue Spirulina Breakfast Bowl! This refreshing blend energizes with lush tropical flavors, a pop of brilliant blue and natural health benefits.
10 MINUTES
EASY
VEGAN
INT.
401 PER BOWL
REFRESHING
SWEET
EVERYDAY
BREAKFAST
SUMMER
Embrace a burst of color and nutrition each morning with the Blue Spirulina Breakfast Bowl! This delightful dish combines the natural vibrancy of blue spirulina with the creamy sweetness of almond milk and tropical fruits, making your breakfast not only healthful but also irresistibly tasty. Start your day with this energizing bowl that’s sure to brighten your morning and fuel your adventures.
How to serve
Serve your Blue Spirulina Breakfast Bowl chilled, garnished with fresh fruits and a swirl of almond butter for an extra touch of luxury. It’s the perfect way to energize your morning or refuel post-workout with a dish that’s both delicious and nutrient-rich.
How to store
Keep any remaining mixture in a sealed container in the freezer for up to two days. Let it thaw and refresh with new toppings before serving again to maintain the perfect blend of flavors and textures.
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BASE
TOPPINGS
PREPARATIONS
INSTRUCTIONS
Crispy Rice Paper with Mango Avocado Cashew Salad
July 4, 2024 by Kimberly
Crunch into crispy rice paper paired with a vibrant salad of mango, avocado, and cashews. A dish that’s as fun to eat as it is colorful!
25 MINUTES
EASY
VEGAN
ASIAN
109 PER PORTION
CRUNCHY
APPETIZER
SPRING
SUMMER
Experience a crunch like no other with this unique dish that combines crispy fried rice paper with a lush mango avocado cashew salad. It’s a textural delight that’s bursting with freshness and flavor.
How to serve
Serve this crispy delight as a stunning appetizer or a light, refreshing meal. The crackle of the rice paper perfectly complements the soft, rich textures of avocado and mango, with cashews adding a satisfying crunch. It’s a dish best enjoyed immediately to secure the crispy rice paper and the cool, fresh salad. Alternatively for making it ahead, you can serve the salad and the deep-fried rice paper individually.
How to store
The crispy rice paper should be enjoyed right after frying to maintain its texture. However, the mango avocado cashew salad can be refrigerated in an airtight container and is best eaten within a day to keep the flavors vibrant and fresh.
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CUPS
DRESSING
SALAD
TOPPINGS
The calorie information may vary depending on the product used, country and region.
Green Herb Salad with Peas & Pickled Onions
July 1, 2024 by Kimberly
Freshen up your meal with a vibrant green herb salad! Crunchy, zesty, and bursting with flavor, it’s a refreshing twist that’ll make your tastebuds dance.
20 MINUTES
EASY
VEGETARIAN
INT.
62 PER PORTION
REFRESHING
EVERDAY
SALAD
SPRING
SUMMER
Elevate your salad game with this green herb salad, a lush blend of romaine and butter lettuce mixed with sweet peas and tangy pickled onions, all dressed in a light, herb-infused yogurt dressing. It’s a garden-fresh delight that captures the essence of spring in every bite.
How to serve
This salad shines brightest when served fresh. Toss the crisp lettuces with the peas and pickled onions just before serving and sprinkle generously with dill, chives, and tarragon for that extra burst of freshness. It’s perfect alongside a grilled fish or as a standalone dish that’s both fulfilling and light.
How to store
Best enjoyed immediately, however, if you have leftovers, keep them separate in an airtight container in the fridge. The salad stays fresh for about two days, but it’s ideal to add the dressing just before serving to maintain crispness.
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Recommended Equipment
SALAD
DRESSING
The calorie information may vary depending on the product used, country and region.
Radish Cucumber Butter
June 24, 2024 by Kimberly
Whip up magic in your kitchen with this fresh, zesty butter blend! Perfect for giving a crunchy, creamy twist to any snack or sandwich.
10 MINUTES
EASY
VEGETARIAN
FRENCH
96 PER PORTION
BUTTERY
EVERDAY
DIPS & SPREADS
SPRING
SUMMER
Radish cucumber butter combines the crisp freshness of radishes and cucumbers with creamy butter to create a spread that’s both light and invigorating. It’s a delightful way to add a burst of spring flavor to any dish.
How to serve
This versatile butter is perfect slathered on warm bread, used as a savory topping for steamed vegetables, or as a refreshing twist in sandwiches. Its light, creamy texture and vibrant flavor profile make it an excellent complement to both casual and sophisticated culinary creations.
How to store
Keep the butter refrigerated in an airtight container. It maintains its best quality for up to 3 days, ensuring you can enjoy its fresh taste over several days.
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The calorie information may vary depending on the product used, country and region.