Chicory Pear Walnut Salad

Chicory Pear Walnut Salad

von | Feb. 25, 2024 | 30 TO 60 MINUTES, DINNER PARTY, PEAR, REFRESHING, SALADS, VEGETARIAN

Chicory Pear Walnut Salad

Chicory Pear Walnut Salad

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February 25, 2024 by Kimberly

Discover the perfect blend of crisp chicory, juicy pears, and crunchy walnuts in this Chicory Pear Walnut Salad. A refreshing, nutritious delight that’s simple to make!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the fresh and invigorating flavors of my Chicory Pear Walnut Salad! This dish combines the crisp bitterness of chicory with the sweet juiciness of pears and the rich crunch of walnuts. It’s a salad that promises not just a feast for your taste buds but also a bounty of nutrients. This easy-to-prepare salad is an ideal addition to any meal.

Serve this vibrant Chicory Pear Walnut Salad as a refreshing starter or a light main course. It pairs wonderfully with grilled chicken, fish, or a crusty piece of bread for a fulfilling meal. The combination of flavors and textures makes it a hit at any gathering.

To maintain freshness, store the salad in an airtight container in the refrigerator for up to one day. Keep the dressing separate to avoid sogginess. Enjoy it chilled for a rejuvenating and crisp taste experience every time.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Chicory Pear Walnut Salad
Chicory Pear Walnut Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
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Chicory Pear Walnut Salad

Chicory Pear Walnut Salad

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  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl
  • small whisk
  • salad bowl

 

Ingredients

Units Scale
SALAD
  • 400 grams chicory
  • 2 pears
  • 2 tbsp walnuts
  • chives
DRESSING
  • 3 tbsp olive oil
  • 2 tbsp cold water
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 garlic clove
  • salt & pepper to taste

Instructions

  1. Roast the walnuts in a pan without adding any fat until golden brown and fragrant. Roughly chop them on a chopping board and add to the salad bowl.
  2. Wash the chives, cut into small rolls and add to the salad bowl.
  3. Halve the chicory lengthways and pluck off the leaves one by one. Wash and dry the leaves well and add to the salad bowl.
  4. Wash the pears, cut in half and slice finely down to the stem and add to the other ingredients in the salad bowl. Mix everything well.
  5. In a small bowl, mix the olive oil, lemon juice, water, honey, Dijon mustard and pressed garlic clove with a whisk to make a creamy dressing and season with salt and pepper to taste. Pour the dressing over the salad, mix well and serve immediately.
  • Cook Time: 15 min

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Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

von | Feb. 18, 2024 | 30 TO 60 MINUTES, BEEF, CHEESE, COMFORT FOOD, DINNER, MEXICAN, OMNIVORE

Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

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February 18, 2024 by Kimberly

Savor the blend of cilantro, beef, and cheese in this delicious enchiladas. Perfect for family dinners, they’re a flavorful fiesta in every bite!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

60 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Discover the magic of Cilantro Beef Cheese Enchiladas, a Mexican cuisine favorite that brings a world of flavors to your table. This easy beef enchiladas recipe, perfect for any family dinner, combines the freshness of cilantro with the heartiness of beef and the melt-in-your-mouth goodness of cheese. Dive into this homemade enchiladas experience that promises a savory fiesta in every bite!

Serve these flavorful dish hot, garnished with a sprinkle of fresh cilantro and a dollop of sour cream, Guacamole and Pico de Gallo. You can also accompany your cheesy enchiladas with a side of Mexican rice, refried beans, or a crisp green salad. These enchiladas are perfect for a quick dinner, offering a balance of taste and texture that appeals to everyone at the table.

To store, let the enchiladas cool completely before covering them with foil. Refrigerate for up to 2 days. Reheat in the oven or microwave, making these savory enchiladas a delightful leftover treat that maintains its delightful flavors.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cilantro Beef Cheese Enchiladas
Cilantro Beef Cheese Enchiladas

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-8b6772af { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-8b6772af iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

  • Author: Kimberly
  • Total Time: 60 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pan
  • baking dish

 

Ingredients

Units Scale
  • 4 tortillas
  • 200 grams grated cheese (I used mozzarella & cheddar)
  • 400 grams minced beef
  • 125 milliliters beef broth
  • 400 grams canned tomatoes
  • 1 white onion
  • 1 jalapeno
  • 2 garlic cloves
  • 1 tbsp oilve oil
  • 1/8 tsp chili flakes
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp cilantro
  • fresh cilantro
  • 200 grams creme fraiche
  • 1 bowl Pico de Gallo
  • 1 bowl Guacamole

Instructions

  1. Wash the cilantro, pluck the leaves from the stalks and chop finely.
  2. Cut the onion into small pieces.
  3. Finely dice the jalapeno.
  4. Fry the tortillas in the pan over a medium heat on both sides so that they are still pliable and can be rolled. Set the tortillas aside with paper towels between each layer.
  5. For the enchilada sauce, sauté the onions and jalapeno in a large pan over a medium heat until the onions are soft and slightly translucent. Next, add the crushed garlic, stir briefly and warm through.
  6. Now increase the heat and add the minced beef to the pan and fry until the meat has turned crispy dark brown.
  7. Now pour the beef stock and chopped tomatoes into the pan and stir everything together. Now add the spices: chili flakes, cumin, salt and pepper. Allow everything to reduce over medium heat for 10-15 minutes until the sauce has a bit thickened. As soon as the sauce has thickened, stir in 1 tablespoon of chopped coriander. Stir and set a side.
  8. In the meantime, you can prepare the guacamole and the pico de gallo.
  9. Preheat the oven to 250°C (480°F) and prepare a baking dish (my used measurements were 20x26cm (8×10 inch)) by pouring 3-4 tablespoons of the enchilada sauce onto the bottom of the baking dish and spread it out.
  10. Now place 2-3 tbsp of the enchilada sauce in the middle of each tortilla, sprinkle 2 tbsp of grated cheese over the top and then roll up the tortilla. Either do it the traditional way from the bottom to the top or fold both sides in at first and then roll from the bottom to the top.
  11. Now place the tortilla rolls in the baking dish on top of the sauce, spread the rest of the sauce on the tortillas and finish with the remaining cheese.
  12. Place the baking dish in the oven and bake for approx. 10-15 minutes or until the cheese has melted and is crispy golden brown in places.
  13. Take the baking dish out of the oven, divide the enchiladas between four plates and top with crème fraîche, pico de gallo, guacamole and fresh coriander.
  • Passive Time: 25 min
  • Cook Time: 35 min

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Croque Monsieur

Croque Monsieur

von | Feb. 13, 2024 | 30 TO 60 MINUTES, BREAD, BRUNCH, CHEESE, COMFORT FOOD, CREAMY, DINNER, FRENCH, LUNCH, MARINADES & SAUCES, OMNIVORE, PORK

Croque Monsieur

Croque Monsieur

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February 13, 2024 by Kimberly

Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

4 sandwiches

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!

Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.

To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Croque Monsieur
Croque Monsieur

LET’S MAKE A PIECE OF HAPPINESS

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Croque Monsieur

Croque Monsieur

  • Author: Kimberly
  • Total Time: 45 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • knife
  • cheese grater
  • large pan

 

Ingredients

Units Scale
  • 8 slices sourdough bread
  • 200 grams deli ham
  • 100 grams Gruyere cheese
  • 100 grams Emmental cheese
  • 2 tsp Dijon mustard
  • 4 tsp butter
  • 600 grams Béchamel sauce

Instructions

  1. Prepare the Béchamel sauce.
  2. Preheat the oven to 250°C (480°F)
  3. Grate the Gruyere and Emmental and mix together in a bowl.
  4. Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.
  5. The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.
  6. Place deli ham on each slice of bread on top of the mustard.
  7. 1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.
  8. Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.
  9. Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.
  • Passive Time: 15 min
  • Cook Time: 30 min

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Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

von | Feb. 8, 2024 | 30 TO 60 MINUTES, BREAD, CREAMY, DINNER, REFRESHING, VEGETABLES, VEGETARIAN, YOGURT

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

JUMP TO RECIPE
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February 8, 2024 by Kimberly

Indulge in a scrumptious, warm salad fresh from the oven, enhanced by a sweet and savory honey-thyme yogurt dressing. A delightful, healthy treat!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

35 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the culinary delight of a warm salad recipe, perfect for any season. This oven-baked salad is not just a dish – it’s a journey of flavors, combining the comfort of warm ingredients with the freshness of a salad. Enhanced with a Yogurt Dressing, this recipe brings a wholesome and gourmet touch to your table. The Thyme Honey Dressing adds a unique twist, making it a standout in your Healthy Salad collection.

It’s best enjoyed fresh from the oven, with the warmth complementing the cool, creamy Yogurt Dressing. It’s a versatile dish that pairs wonderfully with a variety of mains, making it an excellent addition to your Easy Salad Recipes. Whether as a standalone meal for a light lunch or dinner or as a side for an extensive dinner, this salad is sure to impress. Its rich flavors and gourmet appeal make it a perfect choice for dinner parties or a nutritious family meal.

When it comes to storage, this Oven Baked Salad with its Flavorful Salads dressing is best enjoyed fresh. However, if you need to store it, keep vegetables and dressing separate from another in an airtight container in the refrigerator. The salad stays fresh for up to one day, but remember, the fresher, the better to maintain its unique texture and taste.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing
Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-77021a9b { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-77021a9b iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 2
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl
  • medium bowl

 

Ingredients

Units Scale
VEGETABLES
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 2 big tomatoes
  • 1 cup sugar snaps
  • 1 bay leaf
  • 1 tsp dried thyme
  • salt & pepper to taste
BREAD
  • 250 grams bread or baguette
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 garlic clove
  • 1 tbsp chives
  • 1/8 tsp salt
  • 1/8 tsp pepper
DRESSING
  • 75 grams yogurt
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • 1 tbsp parsley
  • salt & pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F)
  2. Wash the bell peppers, tomatoes and sugarsnaps and cut into bite-sized pieces.
  3. Finely chop the parsley and chives.
  4. Peel the onion and cut into semicircles.
  5. Cut the bread into slices approx. 1 cm (1/2 inch) thick.
  6. Line a baking tray with baking paper and spread the chopped peppers, sugarsnaps, onions and tomatoes on it. Spread 1 tbsp olive oil, 1 tsp dried thyme and 1 bay leaf over the vegetables and mix everything well. Roast in the oven for approx. 15-20 minutes.
  7. In the meantime, to prepare the bread, mix the softened butter with the olive oil in a small bowl and add 1 tbsp of chopped chives. Add 1/8 teaspoon each of pepper and salt and the crushed garlic, stir well and spread evenly over the slices of bread. Place the slices on a rack with baking paper in the oven with the vegetables for the last 5 minutes and bake until golden brown.
  8. For the dressing, mix the yogurt, honey, white wine vinegar, parsley and a pinch each of salt and pepper in a medium bowl and set aside.
  9. Now take the vegetables and bread out the oven and leave to cool briefly. Remove the bay leaf. Place the vegetables in the bowl with the yogurt dressing and toss to combine. Divide the vegetables between two plates and serve with the garlic bread.
  • Cook Time: 30 min

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Maple Baked Pears with Yogurt & Pistachios

Maple Baked Pears with Yogurt & Pistachios

von | Jan. 31, 2024 | 30 TO 60 MINUTES, DESSERT & SWEETS, DINNER PARTY, FRUITS, SWEET, VEGETARIAN

Maple Baked Pears with Yogurt & Pistachios

Maple Baked Pears with Yogurt & Pistachios

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January 31, 2024 by Kimberly

Experience the cozy delight of baked pears enhanced with rich maple, creamy yogurt, and crunchy pistachios – a perfect, healthful dessert for any occasion!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Savor the warmth and sweetness of this Maple Baked Pears, a dish that perfectly encapsulates the essence of comfort desserts. This healthy baked fruit recipe marries the natural succulence of pears with a rich maple glaze, topped with a dollop of creamy yogurt and a sprinkle of crunchy pistachios. Ideal for those seeking a nutritious pear dessert that doesn’t compromise on flavor, this easy fruit dessert is a testament to simple ingredients creating exquisite tastes.

Serving this warm pear treat is a delightful experience. Present these Maple Baked Pears fresh from the oven, accompanied by a generous scoop of creamy yogurt to balance the sweetness. The gourmet pistachio garnish not only adds a textural contrast but also a pop of color, making it an elegant dessert option for dinner parties or a comforting treat on a cozy night in. You can also drizzle a little extra maple syrup or honey for added decadence. This dish is sure to impress, offering a symphony of flavors and textures in every bite.

Keep the baked pears in an airtight container in the refrigerator, where they can last for up to one day. Gently reheat before serving to revive the warm, comforting essence of the dish. This makes this Maple Baked Pears with Yogurt & Pistachios a convenient, ready-to-indulge dessert, perfect for satisfying sweet cravings any day of the week.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Maple Baked Pears with Yogurt & Pistachios
Maple Baked Pears with Yogurt & Pistachios

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-4732e187 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-4732e187 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Baked Pears with Yogurt & Pistachios

Maple Baked Pears with Yogurt & Pistachios

  • Author: Kimberly
  • Total Time: 50 min
  • Yield: 2
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • casserole dish

 

Ingredients

PEARS
  • 2 ripe pears
  • 2 tbsp maple syrup
  • 1 tsp butter
  • 1 tsp vanilla extract
  • 2 tbsp water
  • 1/4 tsp cinnamon
 
TOPPINGS
  • 1 tbsp pistachios
  • 2 tbsp yogurt

Instructions

  • Preheat the oven to 180°C (350°F)
  • Peel the pears, cut in half lengthwise and remove the seeds.
  • Crack the pistachios out of their shells and roughly chop.
  • Mix the water and maple syrup in the casserole dish. Turn the pear halves in the sauce.
  • Pour a little vanilla extract and cinnamon over the pears and place a small piece of butter on top of each one.
  • Roast the pears for 25 minutes, then turn each pear over and bake for a further 15 minutes.
  • Remove the pears from the oven and arrange on plates. Scrape the sauce out of the baking dish and spread over the pears. Top with yoghurt, a little maple syrup and chopped pistachios.
  • Passive Time: 40 min
  • Cook Time: 10 min

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Easy Red Cabbage Salad

Easy Red Cabbage Salad

von | Jan. 30, 2024 | 30 TO 60 MINUTES, SALADS, SNACKS, VEGAN, VEGETABLES

Easy Red Cabbage Salad

Easy Red Cabbage Salad

JUMP TO RECIPE
JUMP TO VIDEO

January 30, 2024 by Kimberly

Enjoy the vibrant and healthy Easy Red Cabbage Salad, bursting with fresh flavors and a colorful crunch, perfect for a quick and nutritious meal!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

8 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the world of vibrant colors and fresh flavors with this easy Red Cabbage Salad. This healthy cabbage recipe is not just a feast for the eyes but also a powerhouse of nutrition. Perfect for those seeking a quick salad idea that doesn’t skimp on taste or health benefits, this simple salad recipe brings together the crunchy goodness of red cabbage with a medley of fresh ingredients, making it an ideal choice for a nutritious veggie dish.

It’s perfect as a light meal option on its own or as a colorful side dish that complements any main course. The versatility of this crunchy vegetable salad allows it to pair beautifully with grilled meats, sandwiches, or as a refreshing addition to your buffet table. For an extra twist, you can add a sprinkle of seeds or nuts for added texture. Its vibrant presentation and refreshing taste make it a hit for family meals or a quick lunchtime fix.

Keep it in an airtight container in the refrigerator, and it will stay crisp and delicious for up to 3 days. The salad’s robust texture makes it ideal for meal prep, ensuring that you have a healthy, vegan cabbage salad ready to enjoy whenever you like. Its ease of storage and lasting freshness makes it a practical and appealing choice for busy lifestyles.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Easy Red Cabbage Salad
Easy Red Cabbage Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-01ced9a1 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-01ced9a1 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Red Cabbage Salad

Easy Red Cabbage Salad

  • Author: Kimberly
  • Total Time: 50 min
  • Yield: 8
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board

 

Ingredients

Units Scale
  • 1 kilogram red cabbage
  • 2 tbsp olive oil
  • 4 tbsp pomegranate juice (or Grenadine)
  • juice of 1 lemon
  • 1/2 tsp salt

Instructions

  • Remove the top leaves from the red cabbage. Cut the red cabbage into quarters. Cut the two quarters of the red cabbage into thin strips on the short side. Place the strips in a large bowl.
  • Squeeze the lemon over the red cabbage and add the olive oil, pomegranate juice and salt. Mix everything well and leave to marinate in the fridge for approx. 40 minutes.
  • Passive Time: 40 min
  • Cook Time: 10 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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MORE PIECES OF HAPPINESS

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