Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

von | Juni 3, 2024 | ALL YEAR, BUTTERY, DATE NIGHT, DESSERT & SWEETS, EASY, FRUITS, FRUITY, INTERNATIONAL, PEACH, SWEET, UP TO 30 MINUTES, VEGETARIAN

Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

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June 3, 2024 by Kimberly

Experience the heavenly blend of caramelized brown sugar and vanilla on juicy peaches – a treat that’s perfect for a cozy night in. So simple, so delicious!

25 MINUTES

EASY

VEGETARIAN

INT.

318 PER PORTION

BUTTERY
SWEET
FRUITY

DATE NIGHT

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking for a delightful dessert that’s both easy to make and absolutely scrumptious, this brown sugar vanilla baked peach recipe is for you. Picture this: juicy peaches caramelized with brown sugar and a hint of vanilla, making every bite a burst of heavenly flavor. It’s a perfect treat for cozy evenings or when you need a quick and satisfying dessert.

How to serve
Serve these warm, tender baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. For an extra crunch, sprinkle some granola or chopped nuts on top. They’re also fantastic on their own, letting the rich, caramelized flavors shine through. This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of white wine.

How to store
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to two days. To reheat, simply pop them in the microwave for a few seconds until warm.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
„Let’s make a piece of happiness“
Print
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Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

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  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • small baking dish
  • small bowl

Ingredients

Scale

PEACHES

  • 2 peaches
  • 1.5 tbsp brown sugar
  • 1 tbsp butter
  • 1/2 tsp vanilla extract
  • pinch of salt

TOPPINGS

  • 2 scoops vanilla ice cream
  • 2 tsp chopped pistacchios

Instructions

  1. Preheat the oven to 180°C/350°F. Meanwhile, wash the peaches and cut them in half. Carefully remove the pit and place the peaches, cut side up, in a small baking dish.
  2. In a small bowl, mix butter, sugar, vanilla extract, and a pinch of salt. Spread this mixture evenly over the peaches.
  3. Bake the peaches in the oven for 15 minutes. Take the ice cream out of the freezer. While the peaches are baking, shell and finely chop the pistachios.
  4. Place two peach halves on each plate, top with a scoop of vanilla ice cream and some chopped pistachios. Drizzle the remaining sauce from the baking dish over the top and enjoy.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 15 min
  • Cook Time: 10 min

Peach Vanilla Jam

Peach Vanilla Jam

von | Mai 12, 2024 | DIPS & SPREADS, EASY, EVERYDAY, FRUITY, INTERNATIONAL, OVER 120 MINUTES, PEACH, SPRING, SUMMER, SWEET, VEGETARIAN

Peach Vanilla Jam

Peach Vanilla Jam

JUMP TO RECIPE
JUMP TO VIDEO

May 12, 2024 by Kimberly

Discover the joy of homemade Peach Vanilla Jam! A sweet, fragrant blend perfect for breakfast spreads and desserts. Simple, delicious, and wonderfully aromatic.

2 HOURS
25 MINUTES

EASY

VEGETARIAN

INT.

16 PER TSP

SWEET
FRUITY

EVERYDAY

DIPS & SPREADS

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the delightful world of homemade jam with my peach vanilla jam recipe! This easy-to-follow recipe combines ripe peaches and fragrant vanilla for a heavenly spread.

How to serve
Spread it over warm toast, swirl it into your morning yogurt, or dollop it on pancakes. It’s the perfect addition to enhance any breakfast or snack time with a touch of homemade sweetness.

How to store
To keep your jam fresh, store it in airtight containers in the refrigerator. Properly sealed, it can last as long as store-bought jam once opened.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Peach Vanilla Jam
Peach Vanilla Jam
Peach Vanilla Jam
„Let’s make a piece of happiness“
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Vanilla Jam

Peach Vanilla Jam

  • Author: Kimberly
  • Total Time: 145 min
  • Yield: 1.5 kg / 3.3 lbs 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • 4 screw-top jars
  • sharp knife
  • cutting board
  • medium-sized pot
  • immersion blender

Ingredients

Units Scale
  • 1 kilograms ripe peaches
  • 500 grams jam sugar 2:1
  • 1 vanilla pod

Instructions

  1. Rinse four screw-top jars with boiling hot water, dry them, and keep them open and ready to be filled.
  2. Wash and dry the peaches. Remove the pits and chop the peaches into rough pieces. Place all the pieces in a medium-sized pot.
  3. Slit a vanilla pod lengthwise and scrape out the seeds. Add the vanilla seeds, the pod, and the jam sugar to the peaches. Stir well and bring to a boil over medium heat.
  4. Let it boil for about 5 minutes. Stir occasionally. Remove the vanilla pod, then puree the mixture with an immersion blender until smooth and simmer for another 5 minutes and stir occasionally.
  5. Fill the jam hot into the washed jars and seal them. Let them cool completely. The jam can be stored unrefrigerated and unopened for several months, and once opened, it lasts in the fridge as long as store-bought jam.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 120 min
  • Cook Time: 25 min