Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

von Kimberly | Dez. 29, 2023 | 30 TO 60 MINUTES, AUTUMN, CHICKEN, COMFORT FOOD, DINNER, EVERYDAY, GERMAN, INTERMEDIATE, OMNIVORE, ONION, WINTER

Chicken Schnitzel with Caramalized Onions & Sauce Hollandaise

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November 24, 2023 by Kimberly

Delicious Chicken Schnitzel topped with caramelized onions and drizzled with creamy Hollandaise sauce. A mouthwatering combination of flavors for a satisfying and comforting meal.



55 MINUTES



INTERMEDIATE



OMNIVORE



GERMAN



631 PER PORTION



COMFORT FOOD



EVERYDAY



DINNER



AUTUMN / WINTER

INTRODUCTION

ABOUT THE RECIPE

Treat yourself to some real comfort food with my chicken schnitzel topped with sweet caramelized onions and drizzled with a delicious hollandaise sauce. This recipe promises a symphony of flavors that will enhance your dining experience.

How to serve:
Serve this delectable Chicken Schnitzel on its own or alongside your favorite sides, such as my potato salad with eggs, bacon and pickles or a crisp cucumber salad. The crispy texture of the schnitzel, the sweetness of caramelized onions, and the richness of the Hollandaise sauce create a harmonious combination.

How to store:
For optimal freshness, store any leftover Chicken Schnitzel in an airtight container in the refrigerator for up to two days. To reheat, use an oven or toaster oven to maintain its crispy texture. Avoid microwaving to preserve the schnitzel’s delightful crunch.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 4 PORTIONS

CHICKEN SCHNITZEL

160g bread crumbs (1 cup)
120g all-purpose flour (1 cup)
2 eggs
600g chicken breasts (1.5 lbs.)
1 tbsp clarified butter
1/4 tsp salt
1/4 tsp pepper

CARAMELIZED ONIONS

600g onions (1.5 lbs.)
1/2 tsp salt
1 tsp clarified butter

TOPPINGS

1 lemon
parsley

}

ACTIVE: 15 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
two large pans
small pot

Peel the onions and cut into thin stripes.
Prepare three shallow plates of the same size. Pour flour into the first plate, break 2 eggs into the second plate and whisk with a fork. Season the egg with salt and pepper. Pour breadcrumbs into the third plate.

}

ACTIVE: 40 min

PASSIVE: 0 min

COOKING

1. Melt 1 teaspoon of clarified butter in a large frying pan. Add the onions and sprinkle with 1/2 teaspoon of salt. Now caramelize slowly over a medium heat until they are almost dark brown. This can take a good 30-40 minutes.

2. Meanwhile, bread the chicken breast. To do this, cut the meat in a butterfly cut. Place the chicken breast fillets between two layers of cling film and pound with a little force and a meat mallet to a thickness of about 5-8 mm.

3. Now dredge each piece of meat in the flour first and press down well on all sides. Next, pull through the egg so that the piece of meat is well coated on all sides and finally pull through the breadcrumbs and press down well.

4. Heat 1 tbsp clarified butter in a large frying pan over a medium heat and allow to melt. Now fry the breaded chicken breast fillets in the fat until golden brown. Fry for about 4 minutes on each side, depending on how thick the meat is.

5. While the meat is cooking, slowly heat the hollandaise sauce in a small pan over a low heat.

6. Arrange the meat on plates, pour over the hollandaise sauce and top with the caramelized onions and freshly chopped parsley.

NOTE: The calorie information may vary depending on the product used, country and region.

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

von Kimberly | Dez. 24, 2023 | ALL YEAR, BREAD, BREAKFAST, CRISPY, EASY, EGGS, EVERYDAY, GERMAN, OMNIVORE, UP TO 30 MINUTES, VEGETABLES, ZESTY

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

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November 30, 2023 by Kimberly

A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.



15 MINUTES



EASY



OMNIVORE



GERMAN



464 PER PORTION



CRISPY / ZESTY



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.

How to serve:
To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.

How to store:
While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 2 PORTIONS

BUN

1 ciabatta bun
1 tbsp butter
4 tbsp pickles & red onion salsa
50g deli ham (2 oz.)
2 tsp sweet mustard
2 eggs
1 tomato
chives
salt
pepper

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small pan

Prepare the pickles & red onion salsa.
Cut the ciabatta bun lengthwise down the middle.
Cut the tomato into thin slices.
Cut the chives into rolls.

}

ACTIVE: 10 min

PASSIVE: 0 min

COOKING

1. Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.

2. Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.

3. Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.

NOTE: The calorie information may vary depending on the product used, country and region.

Fresh Pickle and Red Onion Salsa

von Kimberly | Dez. 23, 2023 | ALL YEAR, DIPS & SPREADS, EASY, EVERYDAY, GERMAN, UP TO 30 MINUTES, VEGAN, ZESTY

Fresh Pickle & Red Onion Salsa

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November 30, 2023 by Kimberly

Fresh Pickle & Red Onion Salsa bursts with tangy flavors. Crisp pickles and zesty red onions combine for a delightful topping that adds a kick to your favorite dishes.



15 MINUTES



EASY



VEGAN



GERMAN



45 PER PORTION



ZESTY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This salsa is a symphony of crisp pickles and zesty red onions and a burst of tangy freshness that transforms any meal into a flavor-packed experience.

How to serve:
Pair our salsa with grilled meats for a barbecue sensation, spoon it over german „Strammer Max“ for a zingy twist, or enjoy it as a refreshing side with chips or baguette.

How to store:
To preserve its crispiness and flavor, store the salsa in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Serve chilled, and let the delightful combination of pickles and red onions add a lively touch to your favorite dishes.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 4 PORTIONS

SALSA

3 pickles (apporx. 100g)
1 small red onion
1 tbsp parsley

DRESSING

1 tbsp olive oil
1 tbsp red wine vinegar
salt
pepper

}

ACTIVE: 10 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl

Cut the pickles into very small cubes.
Cut the onion into very small cubes.
Finely chop the parsley.

}

ACTIVE: 5 min

PASSIVE: 0 min

COOKING

1. In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.

2. Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.

NOTE: The calorie information may vary depending on the product used, country and region.

Steamed Buns Filled With Melted Nougat

von Kimberly | Dez. 16, 2023 | COMFORT FOOD, DESSERT & SWEETS, EVERYDAY, GERMAN, INTERMEDIATE, OVER 120 MINUTES, SWEET, VEGETARIAN, WINTER

Steamed Buns Filled With Melted Nougat

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December 10, 2023 by Kimberly

Picture this: fluffy steamed buns hugging a luscious center of melted nougat. A sweet symphony in every bite. Simply delicious and impossible to resist!



125 MINUTES



INTERMEDIATE



VEGETARIAN



GERMAN



551 PER PORTION



COMFORT FOOD / SWEET



EVERYDAY



DESSERT



WINTER

INTRODUCTION

ABOUT THE RECIPE

Indulge in a symphony of flavors with this delightful creation – Steamed Buns filled with Melted Nougat. This fusion of soft, pillowy buns and gooey nougat is a treat for the senses.

How to serve:
Steam the buns until warm, revealing a divine fusion of softness and gooey nougat. Elevate the indulgence by serving with warm vanilla sauce, roasted breadcrumbs, and hazelnuts. Each bite is a symphony of textures and flavors, creating a dessert sensation that will leave you craving more.

How to store:
To keep the magic alive for later indulgence, store any leftovers in an airtight container in the refrigerator. The buns will stay fresh for up to three days. When ready to enjoy again, simply reheat them by steaming for a few minutes until they regain their warm, fluffy perfection.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 4 PEOPLE

BUNS

200g quark (7 oz.)
100g all-purpose flour (3.5 oz.)
1 egg
25g butter (2 tbsp)
pinch of salt
pinch of lemon zest
120g nougat (4 oz.)

Toppings

35g breadcrumbs (2 tbsp + 1 tsp)
35g ground hazelnuts (2 tbsp + 1 tsp)
1 tsp sugar
1.5 tbsp butter
200ml vanilla sauce (7 fl. oz.)

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

Kitchen paper (or a fine towel)
sharp knife
chopping board
hand mixer (or whisk)
cling film
medium-sized saucepan
small saucepan
small pan

Squeeze the quark between kitchen paper so that it loses any liquid.
Cut the nougat into 4 equal pieces.
If you are using whole hazelnuts, finely grind 35g of them. If you are using hazelnuts that have already been ground, you can skip this step.

}

ACTIVE: 30 min

PASSIVE: 90 min

COOKING

1. For the dough, beat 25g butter with a pinch of salt (approx. 3 minutes) and then add the egg and mix. Now add 100g flour and the quark. Knead everything into a smooth dough. Wrap the dough in cling film and place in the fridge for at least 90 minutes.

2. After 90 minutes, bring a medium-sized pot of water to the boil. Meanwhile, transfer the dough from the fridge to a floured work surface and roll out. Divide into 4 equal pieces. Place a piece of nougat in the middle of each piece of dough, wrap evenly with dough and shape into a ball.

3. As soon as the water boils, reduce the heat and place the nougat balls in the boiling water. Cook the nougat balls for around 10 minutes. Meanwhile, heat the vanilla sauce in a small pan.

4. In the meantime, melt 1.5 tablespoons of butter in a small pan and toast both 35g breadcrumbs and 35g ground hazelnuts in it, stirring constantly, until golden brown and fragrant. Now add the sugar and stir in. Divide half of the crumbs between 4 plates.

5. As soon as the balls start to turn in the water, they are ready. Remove from the pan and drain well. Now place the balls on the crumbs on the plates. Spread the vanilla sauce over them and top with the other half of the crumbs.

6. Bring water for the pasta to the boil in a large pan and cook the pasta al dente according to the instructions on the packet.

7. Put the finished pasta on a plate, spread the meat sauce over it and serve with parmesan, plenty of parsley and fresh pepper.

NOTE: The calorie information may vary depending on the product used, country and region.

Apple Cucumber Brie Turkey Sandwich

von Kimberly | Nov. 29, 2023 | ALL YEAR, APPLES, BREAD, BREAKFAST, CHEESE, CHICKEN, COMFORT FOOD, CUCUMBER, EASY, EVERYDAY, GERMAN, KOREAN, OMNIVORE, UP TO 30 MINUTES

Apple Cucumber Brie Turkey Sandwich

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November 27, 2023 by Kimberly

Experience a healthy morning with a delightful wholegrain sandwich. Fresh apples, crisp cucumbers, creamy Brie, and lean turkey combine for a flavorful delight.



10 MINUTES



EASY



OMNIVORE



GERMAN



318 PER SANDWICH



COMFORT FOOD



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Start your day right with a tasty Apple Cucumber Brie Turkey Sandwich on wholegrain bread. It’s got crunchy apples, fresh cucumbers, creamy Brie, and lean turkey for a delicious combo. This sandwich isn’t just good for you—it’s a yummy way to kick off your morning with lots of flavor.

How to serve:
Enjoy it in the morning or prep it ahead for on-the-go — quick, easy, and packed with nutrients. It provides a healthy start in the morning and serves as a convenient option when prepared as a meal prep. The combination of crisp apple, refreshing cucumber, creamy Brie, and lean turkey not only makes it delicious but also ensures you get essential nutrients. Easy to assemble and perfect for a flavorful energy boost.

How to store:
Store this sandwich in an airtight container to keep it fresh. The layer of lettuce between the ingredients, especially the cucumber, acts as a barrier and prevents moisture from reaching the other ingredients. In this respect, this sandwich is very suitable for preparing the evening before or in the morning and taking with you on the go or simply enjoying at home.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 SANDWICH

Sandwich

2 slices wholegrain bread
30g turkey (1 oz)
6 slices cucumber
3 slices apple
some salad leaves
3 slices camembert
2 tsp cream cheese

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
normal knife
cutting board

Wash the cucumber and cut off six slices.
Wash the apple and cut off three slices. Remove the core.
Cut three slices off the Camembert.
Wash the lettuce and cut off several leaves.

}

ACTIVE: 2 min

PASSIVE: 0 min

COOKING

1. Spread cream cheese on the two slices of bread.

2. Now top one slice in the following order: Turkey, apple, camembert, lettuce & cucumber.

3. Close the sandwich with the other slice. Cut in the middle with a sharp knife.

NOTE: The calorie information may vary depending on the product used, country and region.

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