Pink Deviled Eggs

Pink Deviled Eggs

von | Apr. 17, 2025 | APPETIZER, CREAMY, EASTER, EASY, EGGS, INTERNATIONAL, OVER 120 MINUTES, SPRING, SUMMER

Pink Deviled Eggs

Pink Deviled Eggs

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April 17, 2025 by Kimberly

Tangy, creamy, a little crunchy. This snack turns heads and taste buds. Bold color, punchy flavor, and that one friend who says “Wait, what’s in these?” every single time.

2 HOURS
20 MINUTES

EASY

OMNIVORE

 

INT.

 

12 PORTIONS

CREAMY

EASTER

APPETIZER

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

They might look fancy, but these little guys are secretly the easiest crowd-pleaser ever. You know those recipes that make people pause mid-bite and go, “Wait—what is this?” Yeah, it’s one of those. The vibrant color comes from a quick beet juice bath (don’t worry, they’re not beety, just beautiful), and the filling is creamy, tangy, and somehow nostalgic and elevated at the same time. Perfect for Easter brunches or as appetizers for dinner parties.

How to serve
These pop right off the plate, so serve them cold on a pretty platter with a sprinkle of herbs and a little crispy bacon on top. A dusting of everything bagel seasoning makes them feel extra fun and just a little cheeky. Ideal for Easter brunch, a spring picnic, or as that one unexpected hit at your dinner party.

How to store
Store leftovers in an airtight container in the fridge for up to 2 days. The color stays vibrant, and the texture holds up surprisingly well.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Pink Deviled Eggs
Pink Deviled Eggs
Pink Deviled Eggs
„Let’s make a piece of happiness“
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Pink Deviled Eggs

Pink Deviled Eggs

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  • Author: Kimberly
  • Total Time: 2 hrs + 2 min
  • Yield: 12 1x
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Description

RECOMMENDED EQUIPMENT

  • small pot
  • two small bowls
  • immersion blender (or regular one)
  • piping bag & star tip (optional)
  • sharp knife
  • cutting board

Ingredients

Units Scale
  • 6 eggs
  • 400 milliliters beetroot juice

FILLING

  • (the yolks from the 6 eggs)
  • 4 tbsp mayonnaise
  • 1 tsp dijon mustard
  • 2 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • salt & pepper to taste

TOPPINGS

  • 2 bacon slices
  • fresh dill
  • fresh chives
  • everything but the bagel seasoning

Instructions

  1. Boil the eggs for 8 minutes. Then transfer them to a bowl of cold water and let them sit for about 5 minutes. After that, pour out the water and add the beet juice to the same bowl. While the eggs are still warm, peel them completely and let them soak in the beet juice for about 2 hours.
  2. Meanwhile, cook the bacon until super crispy. Set it aside and let it cool down.
  3. After marinating, carefully slice the eggs in half lengthwise using a sharp knife. Be sure to wipe the knife after each egg to keep the next one looking clean and neat.
  4. Gently scoop out the yolks from the 6 eggs and place them in a separate bowl. Mix with mayo, lemon juice, mustard, garlic powder, onion powder, and salt and pepper to taste. Blend everything until smooth using an immersion blender. You can either fill the egg halves using a piping bag with a star tip (looks extra cute) or just use two spoons. It works either way. Pipe or spoon the filling into each egg half until all the mix is used up.
  5. For the topping, I used crispy bacon, fresh chives, fresh dill, and a generous sprinkle of Everything Bagel Seasoning. But honestly? You can top them with whatever makes your heart happy.
  • Passive Time: 2 hrs
  • Cook Time: 20 min

Vanilla Cream and Strawberry Jam Streusel Buns

Vanilla Cream and Strawberry Jam Streusel Buns

von | Apr. 16, 2025 | CAKE, DOUGH, FLUFFY, GERMAN, INTERMEDIATE, OVER 120 MINUTES, STRAWBERRY, SUMMER, TEA TIME, VEGETARIAN

Vanilla Cream and Strawberry Jam Streusel Buns

Vanilla Cream & Strawberry Jam Streusel Buns

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April 16, 2025 by Kimberly

Fluffy, golden buns filled with vanilla cream and strawberry jam, topped with buttery streusel. The kind of thing you’d bring out on Easter Sunday for coffee, cake, and quiet joy.

3 HOURS
30 MINUTES

INTERMEDIATE

VEGETARIAN

GERMAN

12 BUNS

FLUFFY

TEA TIME

CAKE

SUMMER

INTRODUCTION

ABOUT THE RECIPE

These soft, pillowy buns are one of those things that somehow feel both nostalgic and wildly indulgent. We’re talking golden, fluffy dough, a silky vanilla filling, and a bright hit of strawberry jam, all topped with a delicate crumble of streusel. It’s giving cozy Sunday morning, messy counter, and a “just one more” situation. Whether you grew up with German-style sweet buns or not, this combo is the kind of thing that makes you pause mid-bite and just… smile.

How to serve
These are lovely served warm, when the vanilla cream is still soft and the jam gently melts into the dough. But honestly? They’re just as dreamy cold. Straight from the fridge works, especially with a cup of coffee on a slow morning. Serve them stacked on a brunch platter or individually in cupcake liners for that little bakery moment. Optional, but highly recommended: a dusting of powdered sugar to make them feel extra special.

How to store
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Vanilla Cream and Strawberry Jam Streusel Buns
Vanilla Cream and Strawberry Jam Streusel Buns
Vanilla Cream and Strawberry Jam Streusel Buns
Vanilla Cream and Strawberry Jam Streusel Buns
„Let’s make a piece of happiness“
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Vanilla Cream and Strawberry Jam Streusel Buns

Vanilla Cream and Strawberry Jam Streusel Buns

  • Author: Kimberly
  • Total Time: 3 hrs + 30 min
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Description

RECOMMENDED EQUIPMENT

  • small saucepan
  • whisk
  • small bowl
  • stand mixer or electric hand mixer
  • plastic wrap
  • rectangular baking dish

Ingredients

Units Scale

DOUGH

  • 250 milliliters full-fat cow milk
  • 7 grams dry active yeast
  • 60 grams white sugar
  • 525 grams all-purpose flour (in Germany 550er)
  • 75 grams butter, soft
  • 1 egg
  • pinch of salt

VANILLA CREAM

  • 200 grams heavy cream
  • 90 milliliters full-fat cow milk
  • 1 tsp vanilla extract
  • 60 grams white sugar
  • 1 egg yolk
  • 20 grams cornstarch

STREUSEL

  • 100 grams all-purpose flour
  • 70 grams butter, soft
  • 70 grams white sugar
  • 1 tsp vanilla extract
  • pinch of salt

OTHER INGREDIENTS

  • 200 grams strawberry jam (homemade or store-bought)
  • confectioners sugar

Instructions

  1. In a small saucepan, heat the cream with the sugar, vanilla extract, and half of the milk until it comes to a boil. In a separate bowl, whisk together the cornstarch, egg yolk, and remaining milk. Slowly pour the starch mixture into the boiling cream while whisking constantly until it thickens into a smooth pudding. Remove from heat and let cool completely. Set aside for later.
  2. Gently warm the milk to 38°C / 100°F and stir in the yeast and 1 tablespoon of the sugar. Let it sit for a few minutes until slightly foamy. In a large mixing bowl, combine the flour, remaining sugar, egg, soft butter, and salt. Add the yeast mixture and knead for about 10 minutes until you get a smooth, soft dough that doesn’t stick. Cover the bowl tightly with plastic wrap and let rise in a warm spot for 90 minutes.
  3. Combine the butter, sugar, flour, vanilla extract and a pinch of salt and mix until crumbly. Chill the streusel until ready to use.
  4. Once the dough has risen, knead it briefly and divide into 12 equal balls, about 80g / 3oz each. Line a rectangular baking dish with parchment paper and arrange the dough balls inside. Let them rest for 20 minutes.
  5. Use your thumbs and press in the middle of the dough ball to form kind of a bowl shape that is going to be filled each with 1 tablespoon of vanilla pudding and 1 heaping teaspoon of strawberry jam side by side.
  6. Preheat the oven to 180°C / 350°Ft. Sprinkle the chilled streusel generously over the buns and bake for about 55 minutes, or until golden. Serve slightly warm or fully cooled—both are delicious. Finish with a dusting of powdered sugar before serving.
  • Passive Time: 3 hours
  • Cook Time: 30 min

Passionfruit Oil

Passionfruit Oil

von | März 31, 2025 | 30 TO 60 MINUTES, ADVANCED, FRUITY, INTERNATIONAL, MICHELIN, OILS, OILS & CONDIMENTS, PASSIONFRUIT, SPRING, SUMMER, VEGAN

Passionfruit Oil

Passionfruit Oil

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March 30, 2025 by Kimberly

Sweet, tangy, golden, and just a little bit extra. This fruity oil turns every dish into a vacation. Drizzle it, dip it, or just admire how good it smells.

60 MINUTES

ADVANCED

VEGAN

INT.

1 CUP
250 ML

FRUITY

MICHELIN

OILS

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

If sunshine had a flavor, this would be it. It’s simple, it’s luxurious. This tropical infused oil is one of those things you didn’t know you needed until your salad, pasta, or even dessert suddenly tasted… better. Whether you’re into easy infused oils, experimenting with maracuja recipes, or just on a fruity kitchen adventure, this oil hits that perfect balance of tangy, sweet, and slightly floral.

How to serve
Drizzle it over roasted veggies or even vanilla ice cream, or give your salad dressing a wild upgrade. It pairs beautifully with seafood, creamy cheeses, and anything that needs a zesty lift. Oh, and if you’re into cocktails or mocktails? One drop will make people think you hired a mixologist.

How to store
Keep it in a sealed glass bottle in the fridge, and it’ll stay fresh for up to one week. Shake it gently before each use to bring all that passionfruit goodness back to life.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Passionfruit Oil
Passionfruit Oil
Passionfruit Oil
„Let’s make a piece of happiness“
Print
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Passionfruit Oil

Passionfruit Oil

  • Author: Kimberly
  • Total Time: 60 min
  • Yield: 1 cup / 250ml 1x
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Description

RECOMMENDED EQUIPMENT

  • blender
  • medium-sized saucepan
  • whisk
  • a bowl which the medium saucepan fits into
  • 2 medium-sized bowls
  • 2 fine sieves
  • oil bottle
  • ice cubes
  • coffee filter

Ingredients

Units Scale
  • 2 passionfruits
  • 250 milliliters neutral cooking oil

Instructions

  1. Cut the passionfruits in half and scrape the seeds into the blender. Pour in the oil. Blend until everything is mixed.
  2. Pour the mixture from the blender into a small-sized pot and heat it over medium heat, constantly stirring, to a temperature of about 102°-103°C (215°-217°F). Then, let the oil simmer with the lid partially on for the next 15-20 minutes. Stir only occasionally, making sure the temperature remains steady and nothing gets burned. The cooking time is essential for all the water to evaporate. You’ll know all the water has evaporated when the oil in the pot barely bubbles anymore – so if it’s still bubbling vigorously, keep it simmering.
  3. At the end of the cooking process, prepare a bowl large enough to fit the medium-sized pot, filled with cold water and a handful of ice cubes. Also, hang a fine mesh sieve strainer over a medium-sized bowl.
  4. Now, place the pot in the ice water and stir to stop the cooking process. Once the oil is almost cold, remove the pot from the water and pour the oil into the first fine mesh sieve to catch the coarse particle.
  5. Then, pour the oil into the second fine mesh sieve, which you before equipped with a coffee filter, to catch the remaining finer particles.
  6. Allow the oil to drip through for about 30 minutes or maybe more depending on how many remaining particles are in the coffee filter. Once all the oil has passed through the coffee filter, transfer the collected amount of oil into an oil bottle. Store in the refrigerator for up to 1-2 weeks.
  • Prep Time: 5 min
  • Passive Time: 30 min
  • Cook Time: 20 min

Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob

Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob

von | März 27, 2025 | 30 TO 60 MINUTES, BEEF, CORN, CRUNCHY, DINNER, EASY, EVERYDAY, INTERNATIONAL, OMNIVORE, PASSIONFRUIT, SALADS, SPRING, SUMMER, WEEKNIGHT

Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob

Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob

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March 27, 2025 by Kimberly

Crispy, juicy, buttery goodness. A fresh, herby salad meets perfectly seared steak and sweet, caramelized corn, all tied together with a tangy-spicy dressing that low-key makes you feel like a genius for making it.

40 MINUTES

EASY

OMNIVORE

INT.

2 PORTIONS

CRUNCHY

WEEKNIGHT

DINNER

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

You know those meals that feel fancy but require zero effort? This is one of them. A buttery, perfectly seared steak, a fresh, vibrant salad, and some oven-roasted corn that’s so sweet and caramelized it might make you question why you don’t eat it every day. And the dressing? Oh, just a bright, tangy, slightly spicy little number that takes everything up a notch.

How to serve
Best enjoyed immediately, preferably with a glass of something cold and a playlist that makes you feel effortlessly cool. Plate up the salad, top with juicy steak slices, and drizzle that fire dressing over everything. The roasted corn? Either cut it into smaller chunks for easy eating or go all in and enjoy it straight off the cob. Maybe add some extra fresh herbs if you’re feeling fancy, but honestly, this dish is already stealing the show.

How to store
If you somehow have leftovers (unlikely, but okay), store the salad and dressing separately in airtight containers. Steak keeps well in the fridge for up to 2 days. The corn? Wrap it up and reheat in the oven or slice it off the cob for quick salads or tacos.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob
Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob
Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob
„Let’s make a piece of happiness“
Print
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Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob

Steak Salad with Passionfruit Jalapeno Dressing & Oven-Roasted Corn on the Cob

  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • oven
  • large pan
  • sharp knife
  • cutting board
  • salad bowl
  • small bowl
  • kitchen brush
  • immersion blender

Ingredients

Units Scale

SALAD

  • 2 romaine lettuce
  • 250 grams tomatoes
  • 2 corns on the cob
  • 1 avocado
  • 1 red onion

DRESSING

  • 4 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 5 grams fresh basil
  • 2 garlic cloves
  • 2 tbsp passionfruit purée
  • 1 jalapeno
  • salt & pepper to taste

STEAK

  • 2 beef filet steaks
  • 2 tbsp avocado oil
  • salt

CAFE DE PARIS BUTTER

  • 150 grams butter, soft
  • 1 tbsp dried parsley
  • 1/2 tsp curry powder
  • 1/2 tsp dried garlic powder
  • 1/4 tsp salt
  • 1/4 tsp dried majoram
  • 1/4 tsp paprika powder
  • 1/4 tsp dried dill
  • 1/8 tsp dried thyme
  • 1/8 tsp dried rosemary
  • 1/8 tsp white pepper

Instructions

  1. Preheat the oven to 200°C / 400°F.
  2. Prepare the Café de Paris butter by mixing the softened butter with all the listed spices. Stir well and set aside at room temperature.
  3. Brush the corn cobs with about a teaspoon of the prepared butter each, place them on a baking sheet, and roast in the preheated oven for about 20–30 minutes until golden brown and fragrant.
  4. Meanwhile cut the tomatoes and avocado into chunks, and slice the romaine lettuce and red onion into thin strips. Toss everything together in a large salad bowl.
  5. In a tall container, blend olive oil, white wine vinegar, fresh basil, salt, garlic cloves, jalapeños, and passionfruit purée using an immersion blender. Set aside.
  6. Heat a large pan with avocado oil and sear the steaks on all sides over high heat. Reduce the heat and add a generous tablespoon of Café de Paris butter to the pan. Continuously spoon the melted butter over the steak to keep it juicy. Once the desired doneness is reached, remove the steak from the pan and let it rest for a few minutes.
  7. Drizzle the dressing over the salad and toss well. Slice the steak into thin strips and arrange it on top.
  8. Either place the salad in the center of the table with the roasted corn on the side or serve it individually on plates.
  • Cook Time: 40 min

Passionfruit Mango Coconut Lassi

Passionfruit Mango Coconut Lassi

von | März 24, 2025 | BEVERAGES, COCONUT, CREAMY, EASY, EVERYDAY, INDIAN, MANGO, PASSIONFRUIT, SUMMER, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Passionfruit Mango Coconut Lassi

Passionfruit Mango Coconut Lassi

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March 24, 2025 by Kimberly

Dive into a tropical bliss with this creamy blend of juicy mangoes, tangy passionfruit, and smooth coconut. It’s like a beach vacation in a glass. Refreshing, indulgent, and oh-so-satisfying.

10 MINUTES

EASY

VEGETARIAN

INDIAN

2 PORTIONS

CREAMY

EVERYDAY

BEVERAGES

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Craving a sip of paradise? This delightful blend combines the sweetness of ripe mangoes, the tang of passionfruit, and the creaminess of coconut, delivering a refreshing beverage that’s both indulgent and nourishing. Perfect for a sunny day or as a pick-me-up, this drink brings the tropics to your glass.

How to serve
For an elevated experience, serve this beverage chilled glasses. Garnish with a sprinkle of toasted coconut flakes or a mint sprig for an added touch of freshness. Pair it with light snacks or enjoy it solo as a refreshing treat any time of the day.

How to store
While this drink is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as natural separation may occur.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Passionfruit Mango Coconut Lassi
Passionfruit Mango Coconut Lassi
Passionfruit Mango Coconut Lassi
„Let’s make a piece of happiness“
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Passionfruit Mango Coconut Lassi

Passionfruit Mango Coconut Lassi

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
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Description

RECOMMENDED EQUIPMENT

  • blender
  • glasses
  • straw

Ingredients

Units Scale
  • 100 grams yogurt
  • 150 grams coconut milk
  • 120 grams passionfruit purée
  • 180g mango, frozen
  • 2 tbsp lime juice
  • pinch of cardamom

Instructions

  1. Add yogurt, coconut milk, passionfruit purée, frozen mango, lime juice, and ground cardamom to a blender.
  2. Blend on high speed for 1-2 minutes until smooth, thick, and creamy.
  3. Pour the lassi into two glasses and sprinkle with a bit of freeze-dried raspberry powder.
  4. Cut a passionfruit in half and evenly distribute the seeds over the raspberry powder for the perfect finishing touch.
  • Cook Time: 10 min

Virgin Passionfruit Margarita

Virgin Passionfruit Margarita

von | März 23, 2025 | BEVERAGES, DINNER PARTY, EASY, MEXICAN, PASSIONFRUIT, REFRESHING, SUMMER, UP TO 30 MINUTES, VEGAN

Virgin Passionfruit Margarita

Virgin Passionfruit Margarita

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March 23, 2025 by Kimberly

Sip into a tropical escape with this zesty, alcohol-free passionfruit concoction. It’s like a mini-vacation in a glass. Tangy, refreshing, and effortlessly cool. Perfect for those sunny vibes without the buzz.

10 MINUTES

EASY

VEGAN

 

MEXICAN

 

2 PORTIONS

REFRESHING

DINNER PARTY

BEVERAGES

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Craving a tropical getaway without leaving your backyard? This vibrant, alcohol-free drink blends the exotic taste of passionfruit with zesty lime and a hint of sweetness, delivering a refreshing experience that’s so indulgent.

How to serve
The finishing touch? A juicy half of passionfruit floating on top—because why not go all in? A little spoon is optional but highly recommended, because scooping out those passionfruit seeds mid-sip just hits different.

How to store
While this drink is best enjoyed fresh, you can prepare the passionfruit and lime mixture in advance. Store it in an airtight container in the refrigerator for up to two days. When ready to serve, simply pour over ice, top with sparkling water, and garnish as desired.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Virgin Passionfruit Margarita
Virgin Passionfruit Margarita
Virgin Passionfruit Margarita
„Let’s make a piece of happiness“
Print
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Virgin Passionfruit Margarita

Virgin Passionfruit Margarita

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • small plate
  • cocktail glasses
  • cocktail shaker

Ingredients

Scale

RIM SPICES

  • chili flakes
  • lime zest
  • salt
  • lime juice

DRINK

  • 4 tbsp passionfruit purée
  • 2 tsp agave syrup
  • juice of 2 limes
  • crushed ice

Instructions

  1. Prepare the rim spices on a flat plate by zesting a fresh lime and mixing it with dried chili and a pinch of salt.
  2. Prep the glasses by rubbing a lime wedge around the rim, then dipping the glass into the lime-chili-salt mixture to create a flavorful edge. Set the glasses aside.
  3. In a cocktail shaker, combine freshly squeezed lime juice, passionfruit purée, and agave syrup. Add a handful of ice cubes and shake well until chilled.
  4. Take a prepared glass and add a few ice cubes. Strain the shaken mixture into the glass, then top it off with sparkling water.
  5. Cut a passionfruit in half and place one half into each drink for that final tropical touch.
  6. Note: If you’d like to enjoy this drink with alcohol, simply add 1 shot of tequila while shaking. Just like that, your virgin margarita transforms into a classic passionfruit margarita!
  • Cook Time: 10 min