Apple Sauce

von Kimberly | Mai 15, 2024 | ALL YEAR, APPLES, DIPS & SPREADS, EASY, EVERYDAY, FRUITY, GERMAN, SWEET, UP TO 30 MINUTES, UP TO 500, VEGAN

Apple Sauce

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May 15, 2024 by Kimberly

Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!



30 MINUTES



EASY



VEGAN



GERMAN



72 PER PORTION



SWEET
FRUITY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.

How to serve
Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.

How to store
Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Apple Sauce

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Author: Kimberly
Total Time: 30 min
Yield: 10 1x

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Description

RECOMMENDED EQUIPMENT

peeler
sharp knife
cutting board
medium-sized pot
immersion blender
sealable jars

Ingredients

Units Scale

1 kilograms red apples
100 milliliters water
juice of half a lemon
50 grams white sugar

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Instructions

Peel the apples and cut them into large chunks.
In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
Transfer the applesauce into sterilized jars with screw tops or serve immediately.

Notes

The calorie information may vary depending on the product used, country and region.

Passive Time: 20 min
Cook Time: 10 min

Peach Vanilla Jam

von Kimberly | Mai 12, 2024 | DIPS & SPREADS, EASY, EVERYDAY, FRUITY, INTERNATIONAL, OVER 120 MINUTES, PEACH, SPRING, SUMMER, SWEET, UP TO 500, VEGETARIAN

Peach Vanilla Jam

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May 12, 2024 by Kimberly

Discover the joy of homemade Peach Vanilla Jam! A sweet, fragrant blend perfect for breakfast spreads and desserts. Simple, delicious, and wonderfully aromatic.



2 HOURS
25 MINUTES



EASY



VEGETARIAN



INT.



16 PER TSP



SWEET
FRUITY



EVERYDAY



DIPS & SPREADS



SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the delightful world of homemade jam with my peach vanilla jam recipe! This easy-to-follow recipe combines ripe peaches and fragrant vanilla for a heavenly spread.

How to serve
Spread it over warm toast, swirl it into your morning yogurt, or dollop it on pancakes. It’s the perfect addition to enhance any breakfast or snack time with a touch of homemade sweetness.

How to store
To keep your jam fresh, store it in airtight containers in the refrigerator. Properly sealed, it can last as long as store-bought jam once opened.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Peach Vanilla Jam

Author: Kimberly
Total Time: 145 min
Yield: 1.5 kg / 3.3 lbs 1x

Print Recipe

Description

RECOMMENDED EQUIPMENT

4 screw-top jars
sharp knife
cutting board
medium-sized pot
immersion blender

Ingredients

Units Scale

1 kilograms ripe peaches
500 grams jam sugar 2:1
1 vanilla pod

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Instructions

Rinse four screw-top jars with boiling hot water, dry them, and keep them open and ready to be filled.
Wash and dry the peaches. Remove the pits and chop the peaches into rough pieces. Place all the pieces in a medium-sized pot.
Slit a vanilla pod lengthwise and scrape out the seeds. Add the vanilla seeds, the pod, and the jam sugar to the peaches. Stir well and bring to a boil over medium heat.
Let it boil for about 5 minutes. Stir occasionally. Remove the vanilla pod, then puree the mixture with an immersion blender until smooth and simmer for another 5 minutes and stir occasionally.
Fill the jam hot into the washed jars and seal them. Let them cool completely. The jam can be stored unrefrigerated and unopened for several months, and once opened, it lasts in the fridge as long as store-bought jam.

Notes

The calorie information may vary depending on the product used, country and region.

Passive Time: 120 min
Cook Time: 25 min

Lemon Blueberry Coffee Cake

von Kimberly | März 30, 2024 | 60 TO 120 MINUTES, BLUEBERRY, CAKE, EASTER, EASY, FRUITY, INTERNATIONAL, LEMON, REFRESHING, SPRING, SUMMER, SWEET, UP TO 500, VEGETARIAN

Lemon Blueberry Coffee Cake

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March 30, 2024 by Kimberly

Indulge in the cozy comfort of this Lemon Blueberry Coffee Cake, where every slice is a celebration of flavors, love, and homemade happiness.



80 MINUTES



EASY



VEGETARIAN



INT.



340 PER PORTION



SWEET



EASTER



CAKE



SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Indulge in the perfect blend of tangy and sweet with this Lemon Blueberry Coffee Cake! This easy-to-make recipe brings you the moistness of coffee cake, bursting with fresh blueberries and a zesty lemon flavor. Ideal for breakfast, brunch, or a delightful afternoon treat, it’s a guaranteed crowd-pleaser.

How to serve:
Serve this Lemon Blueberry Coffee Cake freshly baked, with a dusting of powdered sugar or a drizzle of my lemon glaze for an extra touch of sweetness. It pairs wonderfully with your morning coffee or a cold glass of milk. Planning a brunch or a garden party? This cake makes an elegant addition to your menu, offering a refreshing burst of flavors that perfectly complement the summer vibe.

How to store:
Keep leftovers in an airtight container or wrapped up in cling film at room temperature for up to two days or refrigerate for longer freshness. Enjoy it chilled or briefly warmed up in the microwave for a just-baked experience any time!

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 10 PORTIONS

CAKE BATTER

240g all-purpose flour (1.5 cups)
1 tsp backing powder
1/2 tsp salt
80g butter (1/3 cup)
110g white sugar (1/2 cup)
2 eggs
1/2 tsp vanilla extract
1 tbsp lemon zest
juice of half a lemon
120g yoghurt (1/2 cup)
180g blueberries (1 cup)
1 tbsp all-purpose flour

CRUMBLE

100g all-purpose flour (1/2 cup)
50g white sugar (1/4 cup)
50g soft butter (1/4 cup)

GLAZE

60g powdered sugar (1/2 cup)
juice of half a lemon
1/2 tsp vanilla extract

}

ACTIVE: 10 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
baking dish – my measures 25×11 cm (10”x4”)
grater
two small bowls
two medium-sized bowls
large bowl
spatula
whisk
microwave (or small pot)

Preheat the oven to 175°C (350°F)
Line a rectangular baking dish with parchment paper.
Melt 80g (1/3 cup) butter in the microwave or in a small saucepan.
Toss the blueberries in a small bowl with 1 tablespoon of flour until all the blueberries are coated with flour.
For the crumble, mix together in a medium-sized bowl 50g (1/4 cup) white sugar, 50g (1/4 cup) softened butter, and 100g (1/2 cup) flour until small crumbs and larger clumps form. Set aside.
Zest the lemon and then halve the lemon.

}

ACTIVE: 10 min

PASSIVE: 60 min

COOKING

1. In a medium-sized bowl, mix together flour, baking powder, and salt and set it aside.

2. In a large bowl, whisk together melted butter, 2 eggs, sugar, vanilla extract, juice from half a lemon, and 1 tablespoon of lemon zest.

3. Add the flour mixture and yogurt to the butter-egg mixture and mix just until they start to come together. Now add the blueberries and stir only until no flour is visible.

4. Pour the batter into the baking pan, sprinkle the crumble over the top, and bake for 55 minutes. You can check if it’s done by inserting a clean knife or a skewer into the cake – if it comes out clean, the cake is ready. Let the cake cool on a wire rack.

5. Once the cake has cooled, in a small bowl, prepare the glaze. For this, mix 60g (0.5 cup) of powdered sugar, juice from the other half of the lemon, and 1/2 teaspoon of vanilla extract. The glaze should be creamy. You can thicken it by adding more powdered sugar or thin it by adding more lemon juice or milk. Spread the glaze over the cake and let it set for a few minutes.

NOTE: The calorie information may vary depending on the product used, country and region.

Pineapple Mint Juice

von Kimberly | Jan. 26, 2024 | BEVERAGES, EASY, EVERYDAY, FRUITS, FRUITY, INTERNATIONAL, MINT, REFRESHING, SPRING, SUMMER, UP TO 30 MINUTES, UP TO 500, VEGAN

Pineapple Mint Juice

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January 26, 2024 by Kimberly

Refresh your day with Pineapple Mint Juice, a tropical blend of sweet pineapple and cool mint – the perfect thirst-quencher for any time!



10 MINUTES



EASY



VEGAN



INT.



192 PER DRINK



REFRESHING



EVERYDAY



BEVERAGES



SPRING / SUMMER

INTRODUCTION

ABOUT THE RECIPE

Welcome to the refreshing world of Pineapple Mint Juice, a delightful tropical beverage that’s both energizing and soothing. This natural thirst quencher combines the sweet tang of pineapple with the cool, refreshing zing of mint, creating a perfect balance. Ideal for hot summer days or as a healthful pick-me-up, this homemade fruit juice is not only delicious but also packed with natural goodness, making it a favorite among health-conscious individuals and juice lovers alike.

How to serve:
Serving this Pineapple Mint Juice is all about capturing the essence of freshness. Serve it chilled or over ice for an instant cooling effect. The vibrant, sweet and minty flavor makes it a great companion for breakfast, a relaxing afternoon, or as a welcome drink for your guests. You can also add a splash of sparkling water for a fizzy twist or garnish with fresh mint leaves and pineapple slices for an extra touch of tropical elegance.

How to store:
Keep it in an airtight bottle in the refrigerator, where it can stay fresh for up to 3-4 days. The flavors meld beautifully over time, ensuring that each sip is as delightful as the first. Remember, this natural beverage contains no preservatives, so enjoy it while it’s fresh and brimming with its unique mint-infused drink magic.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 DRINK (400ml or 1.5 cups)

JUICE

½ pineapple
4 apples
15g mint (1/2 oz)

}

ACTIVE: 3 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
chopping board
juicer (or blender & fine sieve)

Wash the apples and mint thoroughly.

}

ACTIVE: 5 min

PASSIVE: –

COOKING

PREPARATION WITH A JUICER

1. Cut the skin off the pineapple and cut the flesh into sticks. Place half of the pineapple in the juicer. This corresponds to approx. 400g (14 oz) of pineapple without the peel.
2. Put the 4 apples into the juicer next.
3. Add the fresh mint to the juicer last.
4. Now pour all the juices obtained into a glass.

PREPARATION WITH A BLENDER & A FINE SIEVE

1. We need about half of the pineapple. This corresponds to approx. 400 g (14 oz) pineapple without the peel. Cut the skin off the pineapple and apples. Place the peeled pineapple and apples in the blender.
2. Pluck the mint leaves and add to the blender.
3. Puree everything for 30 seconds on the highest setting. Now pass the whole mixture through a fine sieve. If you like the pulp, you can of course skip this step.
4. Pour the juice into a glass bottle.

NOTE: The calorie information may vary depending on the product used, country and region.

Spirulina Mermaid Lemonade

von Kimberly | Jan. 23, 2024 | ALL YEAR, BEVERAGES, EASY, EVERYDAY, FRUITS, FRUITY, INTERNATIONAL, UP TO 30 MINUTES, UP TO 500, VEGAN

Spirulina Mermaid Lemonade

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JUMP TO VIDEO

January 23, 2024 by Kimberly

Sip on the magical Spirulina Mermaid Drink! A healthy, vibrant blue beverage that’s both delicious and nourishing – perfect for a whimsical, wellness-boosting experience.



10 MINUTES



EASY



VEGAN



INT.



84 PER DRINK



FRUITY



EVERYDAY



BEVERAGES



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into a sea of wellness with this blue Spirulina Mermaid Drink, a whimsical yet nutritious blue beverage that’s as delightful to look at as it is to sip. This Energizing Spirulina Elixir, infused with the goodness of spirulina, is not just a treat for the eyes but a boost for your health. Its vibrant color and refreshing taste make it more than just a drink – it’s an experience, a perfect blend of taste and health in a glass.

How to serve:
Serving this Mermaid Smoothie is like bringing a piece of the ocean to your table. Enjoy it chilled for a refreshing escape on a hot day or as a colorful addition to your brunch spread. Its natural wellness properties make it a great morning start or a mid-day pick-me-up. Present it in a clear glass to showcase its beautiful blue hue, garnished with a slice of lemon or a sprig of mint for that extra touch of magic.

How to store:
Keep it in a sealed glass bottle in the fridge, and it stays fresh for up to two days. This Superfood Spirulina Beverage is best enjoyed fresh to savor its unique flavor and nutrient content.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 DRINK (350ml or 1.5 cups)

LEMONADE

200ml cold water (1 cup)
1 lemon
2 apples
1/2 tsp blue spirulina powder

}

ACTIVE: –

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
juicer & citrus press (or blender & fine sieve)

none

}

ACTIVE: 10 min

PASSIVE: –

COOKING

PREPARATION WITH A JUICER & CITRUS PRESS

1. Cut the apples into chunks. Put them into the juicer.
2. Slice the lemon in half and squeeze with a citrus juicer.
3. Now pour the water, apple juice and lemon juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.

PREPARATION WITH A BLENDER & FINE SIEVE

1. Peel the apples and roughly chop them. Put the apple pieces into the blender.
2. Peel the lemon and also put the flesh into the blender. Now add the water.
3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
4. Pour the juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.

NOTE: The calorie information may vary depending on the product used, country and region.

Pineapple Mint Salad

von Kimberly | Jan. 22, 2024 | DESSERT & SWEETS, EASY, EVERYDAY, FRUITS, FRUITY, INTERNATIONAL, SALADS, SNACKS, SPRING, SUMMER, UP TO 30 MINUTES, UP TO 500, VEGAN

Pineapple Mint Salad

JUMP TO RECIPE

JUMP TO VIDEO

January 22, 2024 by Kimberly

Enjoy a refreshing Pineapple & Mint Salad, perfect for a healthy, tasty treat. Bursting with sweet pineapple and zesty mint – it’s a delightful, energizing snack!



5 MINUTES



EASY



VEGAN



INT.



151 PER PORTION



FRESH / FRUITY



EVERYDAY



SNACK / DESSERT



SPRING / SUMMER

INTRODUCTION

ABOUT THE RECIPE

Indulge in the exquisite blend of sweet and zesty with this Pineapple & Mint Salad, a delectable treat that’s both energizing and nutritious. This easy recipe brings together the freshness of mint and the natural sweetness of pineapple, creating a perfect balance of flavors.

How to serve:
Serving this Pineapple Mint Salad is a breeze and adds a refreshing touch to any occasion. For an elevated experience, serve it chilled on a summer day or as a vibrant dessert at your next gathering. Its combination of energizing fruit snack goodness and the zesty mint refreshment makes it a crowd-pleaser. Pair it with a light yogurt for a wholesome, healthy pineapple treat.

How to store:
Keep it in an airtight container in the refrigerator to maintain its refreshing mint quality. It stays fresh and flavorful for up to three days, ensuring you can enjoy the nutritious pineapple mint goodness at your convenience. Perfect for a quick and easy pineapple mint flavor boost anytime!