Pecan Caramel Pie Cobbler

von Kimberly | Dez. 1, 2024 | 60 TO 120 MINUTES, AUTUMN, CHRISTMAS, COMFORT FOOD, DESSERT & SWEETS, DOUGH, EASY, GOOEY, ICE CREAM, NUTTY, UP TO 500, US AMERICAN, VEGETARIAN, WARM DESSERTS, WINTER

Pecan Caramel Pie Cobbler

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November 27, 2024 by Kimberly

This warm, gooey cobbler is the ultimate comfort dessert – melty caramel candies, crunchy pecans, and buttery dough baked into golden perfection. A cozy, sweet treat for every dessert lover out there!



75 MINUTES



EASY



VEGETARIAN



US AMERICAN



505 PER PORTION



COMFORT FOOD



CHRISTMAS



DESSERT



AUTUMN
WINTER

INTRODUCTION

ABOUT THE RECIPE

There’s something magical about desserts that feel like a warm hug, and this cobbler delivers just that. Melty caramel candies and crunchy pecans create a gooey filling, while the buttery dough bakes into a golden, rustic crust. It’s the perfect dessert for chilly evenings or holiday gatherings, combining the cozy flavors of caramel and pecans into one irresistible dish. Trust me, once you try this cobbler, it’ll quickly become a go-to comfort dessert for every season.

How to serve
This cobbler is best served warm, straight out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold creaminess of the topping perfectly balances the gooey caramel and crunchy pecans. Sprinkle a few extra pecans over the top for added texture. It’s perfect for family gatherings, dinner parties, or just a cozy night in.

How to store
Store any leftovers in an airtight container at room temperature for up to one day, or in the fridge for up to four days. Reheat individual portions in the microwave for 20-30 seconds to bring back the gooey, warm goodness.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Cinnamon Rolls

von Kimberly | Okt. 2, 2024 | 60 TO 120 MINUTES, AUTUMN, BRUNCH, CHRISTMAS, CLASSICS, COMFORT FOOD, CREAMY, DESSERT & SWEETS, DOUGH, FLUFFY, GOOEY, INTERMEDIATE, SWEET, UP TO 500, US AMERICAN, VEGETARIAN, WARM DESSERTS, WINTER

Cinnamon Rolls

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October 2, 2024 by Kimberly

Get ready for the fluffiest, most melt-in-your-mouth rolls ever! Soft, buttery layers soaked in cream before baking—it’s like biting into a cloud of sweet cinnamon heaven with every bite.



100 MINUTES



INTERMEDIATE



VEGETARIAN



US AMERICAN



429 PER ROLL



SWEET
FLUFFY
CREAMY



BRUNCH



DESSERT



AUTUMN
WINTER

INTRODUCTION

ABOUT THE RECIPE

Imagine starting your day with soft, pillowy rolls that are bursting with cinnamon sweetness. The secret? A little heavy cream poured between the rolls before baking. It creates the dreamiest, most moist cinnamon rolls you’ll ever try. These rolls are more than just a treat – they’re a cozy, comforting hug wrapped in cinnamon-sugar goodness. Whether you’re baking them for a holiday morning or just because, they bring that extra something special to the table.

How to serve
These rolls are perfect fresh out of the oven, still warm and gooey. Drizzle them with a sweet vanilla glaze or a classic cream cheese frosting for that extra indulgent touch. Pair them with your morning coffee, or serve them up as a weekend brunch star alongside fresh fruit or a light mimosa. Trust me, they’re a hit at any gathering, or even for a solo cozy morning in!

How to store
To keep these rolls soft and fluffy, store them in an airtight container at room temperature for up to two days. Want to enjoy them later? Pop them in the fridge and reheat in the oven to bring back that fresh-baked magic.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Mochi Matcha Brownies

von Kimberly | Juli 13, 2024 | CAKE, CHOCOLATE, DESSERT & SWEETS, EASY, EVERYDAY, GLUTEN-FREE, GOOEY, JAPANESE, MATCHA, OVER 120 MINUTES, SUMMER, SWEET, UP TO 500, VEGAN

Mochi Matcha Brownies

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July 13, 2024 by Kimberly

Whip up these irresistibly gooey mochi matcha brownies topped with creamy white chocolate! Simple, decadent, and perfect for any sweet tooth.



3 HOURS
20 MINUTES



EASY



VEGAN



JAPANESE



203 PER PIECE



GOOEY
SWEET



EVERYDAY



DESSERT



SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the world of baking with these mochi matcha brownies! These delights blend the chewy texture of mochi with the rich taste of matcha, topped with luscious white chocolate.

How to serve
Serve these brownies chilled to fully enjoy their gooey texture. They pair beautifully with a cup of coffee or matcha latte, making them perfect for dessert or a special afternoon treat. Cut into small squares for an elegant presentation.

How to store
Keep leftover brownies in an airtight container at room temperature to maintain their moisture. They stay fresh and delicious for up to three days.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Chocolate Chip Cookies

von Kimberly | März 13, 2024 | CHOCOLATE, CLASSICS, COOKIES, CRUNCHY, DESSERT & SWEETS, DOUGH, EASY, EVERYDAY, GOOEY, OVER 120 MINUTES, SNACKS, SWEET, TEA TIME, UP TO 500, US AMERICAN, VEGETARIAN

Chocolate Chip Cookies

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March 13, 2024 by Kimberly

Look no further for the ultimate chocolate chip cookies. Dive into this rich, double chocolate chip cookie recipe, featuring a generous amount of dough and massive chocolate chunks!



2 HRS &
50 MINUTES



EASY



VEGETARIAN



US AMERICAN



434 PER COOKIE



CRUNCHY / GOOEY / SWEET



EVERYDAY



DESSERT / SNACK



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Get ready to fill your kitchen with the mouthwatering aroma of freshly baked Chocolate Chip Cookies! This recipe combines the perfect blend of sweet, gooey, and chocolaty in every bite. Ideal for any occasion, from family gatherings to a personal treat, these homemade cookies promise to be your new favorite. Let’s dive into the simple steps to create these delightful treats that everyone loves!

How to serve:
Serve these delicious Chocolate Chip Cookies fresh out of the oven for the ultimate gooey experience, or let them cool to achieve a delightful crunch. Pair with a glass of cold milk or your favorite coffee for a classic combo. They’re perfect for parties, as a sweet snack, or as a thoughtful homemade gift. Remember, warm cookies and cold milk are a match made in heaven for any cookie lover!

How to store:
Store your Chocolate Chip Cookies in an airtight container to keep them fresh and chewy. They’ll last for up to a week at room temperature or can be frozen for longer enjoyment. Perfect for having a sweet treat on hand anytime!

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 9 COOKIES

COOKIES

200g all-purpose flour (1.5 cups)
35g cornstarch (1/4 cup)
140g butter (2/3 cup)
150g brown sugar (2/3 cup)
50g white sugar (1/4 cup)
100g semi-sweet chocolate (1/2 cup)
100g white chocolate (1/2 cup)
1 egg
1 egg yolk
1 tsp baking powder
3/4 tsp salt

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl
small pot (or microwave)
two medium-sized bowls
whisk
spatula

Chop the chocolate into big chunks.
Melt the butter in a pot or in the microwave.

}

ACTIVE: 20 min

PASSIVE: 2 hrs + 25 min

COOKING

1. In a medium-sized bowl, mix the flour, starch, and salt. Set aside.

2. In another medium-sized bowl, mix the brown and white sugar. Add the melted butter with a whisk and beat the mixture until it becomes kind of creamy.

3. Now add one whole egg and one egg yolk and beat until the mixture becomes thicker.

4. Next, add the dry ingredients from the other bowl and stir a little, then add the chocolate and mix everything until no more flour is visible and stop stirring to avoid overmixing the dough.

5. Form the dough into 9 equal-sized balls and place them in a container that fits in the fridge. Place the cookie balls in the refrigerator for at least 2 hours – if you want to prepare the dough in advance, you can leave it in the fridge for up to 48 hours.

6. Preheat the oven to 220°C (425°F). Once the oven is hot, place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.

7. Remove the tray with the cookies from the oven and let them cool for 15 minutes. I know it’s hard, but it’s worth the wait 😉

NOTE: The calorie information may vary depending on the product used, country and region.

Peanut Caramel Chocolate Protein Bars

von Kimberly | Feb. 17, 2024 | ALL YEAR, DESSERT & SWEETS, EASY, EVERYDAY, GOOEY, INTERNATIONAL, NUTTY, OVER 120 MINUTES, SNACKS, SWEET, UP TO 500, VEGETARIAN

Peanut Caramel Chocolate Protein Bars

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February 17, 2024 by Kimberly

Energize your day with Protein-Rich Peanut Caramel Chocolate Bars! Perfect for fitness enthusiasts, these bars are a delicious, nutritious twist on your favorite Snickers bar.



2 HRS 30 MIN



EASY



VEGETARIAN



INT.



168 PER BAR



GOOEY
NUTTY



EVERYDAY



SNACK / DESSERT



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

These homemade protein-rich Peanut Caramel Chocolate Bars delights are your alternative to a regular peanut bar, packed with protein and full of flavor. They’re crafted for those who love to indulge without compromising their protein goals. Perfect as a post-workout snack or a midday energy booster, these bars are sure to satisfy your sweet tooth and your nutritional needs.

How to serve:
They’re an excellent snack after a workout, a sweet companion with your coffee break, or a healthy dessert option. Cut them into smaller pieces for a quick snack or enjoy a full bar for a more substantial energy boost. They’re not just a treat – they’re a satisfying choice to support your active lifestyle.

How to store:
Store your bars in an airtight container to keep them fresh. Place them in the refrigerator for a firmer texture or at room temperature for a softer bite. Enjoy them within one week for optimal freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 15 BARS

LAYER 1

85g protein powder vanilla (2/3 cups)
50g almond flour (1/2 cup)
2 tbsp maple syrup
60ml soy milk (1/4 cup)

LAYER 2

2 tbsp caramel spread

LAYER 3

120g crunchy peanut butter (1/2 cup)
2 tbsp coconut oil
2 tbsp maple syrup
1/8 salt

LAYER 4

150g semi sweet chocolate
1/2 tsp coconut oil

}

ACTIVE: 1 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

2 medium sized bowls
medium-sized aluminum or glass bowl
rectangular flat container
baking paper
small pot

Line a rectangular flat container with baking paper.

}

ACTIVE: 30 min

PASSIVE: 120 min

COOKING

1. In a medium bowl, prepare the first layer by mixing the protein powder, almond flour, maple syrup and soy milk into a dense, malleable dough. My recommendation is to place the dough between two layers of baking paper, roll it out and then place it in the container. Because the dough is really sticky.

2. Next, spread 2 tablespoons of caramel over the dough layer as a second layer. Then place the container in the freezer for about an hour.

3. For the third layer, mix the crunchy peanut butter, coconut oil, maple syrup and a pinch of salt together in a medium bowl. After taking the container from the freezer, spread the mixture over the caramel layer evenly. Place the mold back in the freezer for 60 minutes.

4. Fill a small pot with water, bring to the boil and then remove from the heat. Place a heatproof aluminum or glass bowl over the pot. Melt the chocolate in it together with half a teaspoon of coconut oil, stirring regularly.

5. Once the chocolate has melted completely, remove the frozen bar mixture from the freezer and cut into 15 bars. Pull each bar individually through the melted chocolate with two forks, drain and place on baking paper or a rack to harden. If the room temperature is too warm, leave the bars to set in the fridge.

NOTE: The calorie information may vary depending on the product used, country and region.

ABOUT THE RECIPE

Hi, I'm Kimberly.

Description

Ingredients

Instructions

ABOUT THE RECIPE

Hi, I'm Kimberly.

Description

Ingredients

Instructions

ABOUT THE RECIPE

Hi, I'm Kimberly.

Description

Ingredients

Instructions

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

COOKIES

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

LAYER 1

LAYER 2

LAYER 3

LAYER 4

PREPARATIONS

Recommended Equipment

COOKING