Pecan Caramel Pie Cobbler

von Kimberly | Dez. 1, 2024 | 60 TO 120 MINUTES, AUTUMN, CHRISTMAS, COMFORT FOOD, DESSERT & SWEETS, DOUGH, EASY, GOOEY, ICE CREAM, NUTTY, UP TO 500, US AMERICAN, VEGETARIAN, WARM DESSERTS, WINTER

Pecan Caramel Pie Cobbler

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November 27, 2024 by Kimberly

This warm, gooey cobbler is the ultimate comfort dessert – melty caramel candies, crunchy pecans, and buttery dough baked into golden perfection. A cozy, sweet treat for every dessert lover out there!

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75 MINUTES



EASY



VEGETARIAN



US AMERICAN



505 PER PORTION



COMFORT FOOD



CHRISTMAS



DESSERT



AUTUMN
WINTER

INTRODUCTION

ABOUT THE RECIPE

There’s something magical about desserts that feel like a warm hug, and this cobbler delivers just that. Melty caramel candies and crunchy pecans create a gooey filling, while the buttery dough bakes into a golden, rustic crust. It’s the perfect dessert for chilly evenings or holiday gatherings, combining the cozy flavors of caramel and pecans into one irresistible dish. Trust me, once you try this cobbler, it’ll quickly become a go-to comfort dessert for every season.

How to serve
This cobbler is best served warm, straight out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold creaminess of the topping perfectly balances the gooey caramel and crunchy pecans. Sprinkle a few extra pecans over the top for added texture. It’s perfect for family gatherings, dinner parties, or just a cozy night in.

How to store
Store any leftovers in an airtight container at room temperature for up to one day, or in the fridge for up to four days. Reheat individual portions in the microwave for 20-30 seconds to bring back the gooey, warm goodness.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

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„Let’s make a piece of happiness“

Almond Milk

von Kimberly | Nov. 23, 2024 | ALL YEAR, ALMONDS, BEVERAGES, CREAMY, EASY, EVERYDAY, INTERNATIONAL, NUTTY, OVER 120 MINUTES, UP TO 500, VEGAN

Almond Milk

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November 23, 2024 by Kimberly

Creamy, nutty goodness that’s fresh and pure – this homemade almond milk brings all the cozy vibes! Smooth, simple, and a total game-changer for your morning coffee or smoothie. Pure plant-powered bliss.

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OVERNIGHT
15 MINUTES



EASY



VEGAN



INT.



20 PER PORTION



CREAMY
NUTTY



EVERYDAY



BEVERAGES



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

There’s something incredibly satisfying about making your own almond milk. Not only is it super creamy and fresh, but it’s also free from additives, so you’re just getting pure, nutty goodness. Whether you’re dairy-free, vegan, or just a fan of plant-based alternatives, this homemade version brings a taste and texture you just can’t get from store-bought. It’s smooth, lightly nutty, and perfect for adding a cozy, wholesome touch to your morning coffee or favorite smoothie!

How to serve
This fresh, creamy almond milk is incredibly versatile. Pour it over your morning cereal, blend it into smoothies, or enjoy it with your coffee for a nutty, silky texture. You can even use it in baking or cooking as a dairy-free substitute. Try adding a pinch of cinnamon, vanilla, or a tiny drizzle of maple syrup if you want a little extra flavor boost. It’s a great way to elevate everyday recipes with a homemade touch!

How to store
Homemade almond milk keeps best in the fridge for up to 4 days. Just pour it into a clean, airtight container or glass bottle, give it a shake before serving, and keep it nice and cold for freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Almond Milk

Author: Kimberly
Total Time: 8 hrs + 17 min
Yield: 1 liter / 4 cups 1x

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Description

Recommended Equipment

medium-sized bowl
blender
fine mesh strainer
bottle

Ingredients

Units Scale

200 grams raw almonds
1000 milliliters cold, filtered water
3 dates, pitted
1 tsp vanilla extract
pinch of salt

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Instructions

PREPARATIONS THE NIGHT BEFORE

Soak the almonds and dates in cold water overnight.

INSTRUCTIONS

Drain the almonds and dates using a strainer, and discard the soaking water.
Add the almonds and dates to a blender, then pour in 1 liter of cold water. Blend on the highest setting for about 1 minute, until the liquid turns white and frothy.
Add flavoring to taste. I used a pinch of salt and 1 teaspoon of vanilla extract, but 1 teaspoon of cinnamon would be a fantastic choice for the holiday season.
Set up a fine mesh strainer over a bowl and pour the blended mixture through it. Press the pulp firmly to squeeze out as much liquid as possible. If you want, you can filter the milk again by pouring it through a cheesecloth. You can also put the pulp into the cheesecloth and squeeze it further by hand.
Transfer the strained milk into a bottle and enjoy! It will keep in the fridge for about 4–5 days. Be sure to shake it before using, as the solids naturally separate from the water over time—this is completely normal.

Prep Time: 2 min
Passive Time: 8 hrs
Cook Time: 15 min

Carrot Oil

von Kimberly | Mai 21, 2024 | 60 TO 120 MINUTES, ADVANCED, ALL YEAR, CARROTS, GLUTEN-FREE, INTERNATIONAL, MICHELIN, NUTTY, OILS, REFRESHING, UP TO 500, VEGAN

Carrot Oil

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May 21, 2024 by Kimberly

You’ve got to try this Carrot Oil! Made with rapeseed oil and fresh carrots, it adds an amazing burst of flavor to salads and cheese.

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105 MINUTES



ADVANCED



VEGAN



INT.



40 PER TSP



NUTTY
REFRESHING



MICHELIN



OIL



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Take your culinary creations to the next level with homemade Carrot Oil! This easy recipe blends the sweet earthiness of carrots with the light, nutty flavor of rapeseed oil. Perfect for drizzling over salads or adding a gourmet touch to your favorite cheeses, this carrot oil is a must-try for any foodie.

How to serve
Drizzle this vibrant carrot oil over fresh salads for an extra burst of flavor. It’s also fantastic for adding a gourmet touch to cheese platters. Just a few drops can transform simple dishes into something truly special. Experiment by using it as a finishing oil on roasted vegetables or as a dip for artisan bread.

How to store
Store your carrot oil in a dark, airtight bottle to maintain its freshness. Keep it in a cool, dry place away from direct sunlight. Properly stored, your carrot oil will stay delicious and vibrant for up to a few weeks.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Carrot Oil

Author: Kimberly
Total Time: 105 min
Yield: 250 ml / 1 cup 1x
Diet: Vegan

Print Recipe

Description

RECOMMENDED EQUIPMENT

blender
medium-sized saucepan
whisk
a bowl which the medium saucepan fits into
2 medium-sized bowls
2 fine sieves
sealable container (oil bottle)
ice cubes
coffee filter

Ingredients

Units Scale

150 grams carrot
250 milliliters unrefined/cold-pressed rapeseed oil

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Instructions

Peel the carrots, roughly chop them and put them into the blender. Pour in the oil. Blend on the highest setting until there are only tiny pieces of the carrots left.
Pour the mixture from the blender into a medium-sized pot and heat it over medium heat to a temperature of about 104°-106°C (219°-222°F), and maintain this temperature for the next 40 minutes. Stir occasionally, making sure the temperature remains steady and nothing gets burned.
Prepare a bowl large enough to fit a medium-sized pot, and fill it with cold water and a handful of ice cubes. Also, hang a fine sieve strainer over one medium-sized bowl and another fine sieve strainer, with a coffee filter inside it, over another medium-sized bowl.
Now, place the pot in the ice water and stir to cool the oil quickly. Once the oil is almost cold, remove the pot from the water and pour the oil into the prepared fine sieve to catch the coarse particles.
Then, pour the oil into the second sieve, which is equipped with a coffee filter, to catch the remaining finer particles.
Allow the oil to drip through for about 1 hour or maybe less depending on how many remaining particles are in the coffee filter. Once all the oil has passed through the coffee filter, transfer the collected amount of oil into a sealable container or directly into an oil bottle. Store in the refrigerator for up to one week.

Notes

The calorie information may vary depending on the product used, country and region.

Prep Time: 5 min
Passive Time: 60 min
Cook Time: 40 min
Category: OILS
Method: COOKING
Cuisine: INTERNATIONAL

Pink Hummus

von Kimberly | Mai 20, 2024 | ALL YEAR, CHICKPEAS, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, GLUTEN-FREE, NUTTY, UP TO 30 MINUTES, UP TO 500, VEGAN, VEGETARIAN

Pink Hummus

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May 20, 2024 by Kimberly

Get ready to wow your taste buds with this vibrant pink beetroot hummus! It’s creamy, delicious, and packed with nutrients – a perfect, colorful twist on a classic.

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10 MINUTES



EASY



VEGAN



ARABIC



150 PER PORTION



NUTTY
CREAMY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking to add a pop of color and a burst of flavor to your snack game, pink beetroot hummus is your go-to recipe! This delightful dip combines the earthy sweetness of beetroots with the creamy goodness of traditional hummus. Not only is it visually stunning, but it’s also packed with nutrients, making it a healthy choice for any occasion. Perfect for impressing guests or just treating yourself!

How to serve
Pink beetroot hummus is incredibly versatile and can be served in numerous ways. Spread it on toast for a vibrant breakfast, pair it with fresh veggies for a healthy snack, or use it as a flavorful addition to your sandwich or wrap. It’s also a hit at parties when served with pita chips or crackers. The possibilities are endless, and each bite is as delightful as the last!

How to store
To keep your pink beetroot hummus fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to a week. Just give it a good stir before serving, and you’re ready to enjoy!

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Apricot Cashew Honey Bliss Balls

von Kimberly | Apr. 13, 2024 | ALL YEAR, CHEWY, DESSERT & SWEETS, EASY, EVERYDAY, INTERNATIONAL, NUTTY, SNACKS, UP TO 30 MINUTES, UP TO 500, VEGETARIAN

Apricot Cashew Honey Bliss Balls

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April 13, 2024 by Kimberly

Dive into the world of deliciousness with these Apricot Cashew Honey Bliss Balls! Perfectly sweet, nutty, and chewy, they’re the ultimate healthy snack for any time of day.

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10 MINUTES



EASY



VEGETARIAN



INT.



67 kcal



NUTTY
CHEWY



EVERYDAY



SNACK



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Welcome to your new favorite snack: Apricot Cashew Honey Bliss Balls! These no-bake energy balls are a blissful blend of sweet apricots, creamy cashews, and natural honey. Perfect for those seeking a quick, healthy dessert idea or a nutritious energy boost, these bliss balls are sure to delight with their chewy texture and nutty flavor.

How to serve:
Serve these delightful Apricot Cashew Honey Bliss Balls as a mid-morning snack, a post-workout energy boost, or a sweet after-dinner treat. Pair them with a cup of your favorite tea or a cold glass of almond milk for a refreshing snack. These bliss balls are also perfect for sharing at gatherings or gifting to friends and family who appreciate healthy, homemade treats.

How to store:
Store your Bliss Balls in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them on a baking sheet before transferring to a freezer-safe bag, keeping them fresh and delicious for up to three months.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 12 BALLS

BLISS BALLS

60g salted cashew nuts (2.1 oz)
40g hazelnuts (1.4 oz)
80g dried apricots (2.8 oz)
20g puffed quinoa (0.7 oz)
2 tbsp honey
20g coconut flakes (0.7 oz)
1/4 tsp turmeric

}

ACTIVE: –

PASSIVE: –

PREPARATIONS

Recommended Equipment

food processor
small bowl

}

ACTIVE: 10 min

PASSIVE: –

COOKING

1. Place the coconut flakes in a small bowl and set aside.

2. Put the following ingredients into the food processor and blend on high for 1 minute: 60g cashew nuts, 20g hazelnuts, 80g dried apricots, and 20g puffed quinoa.

3. Then add 1/4 tsp turmeric and 2 tbsp honey to the mixture in the food processor and blend again on high for another minute.

4. Divide the mixture into 12 equal portions and roll them into balls and then in the coconut flakes, press lightly, and enjoy 🙂

NOTE: The calorie information may vary depending on the product used, country and region.

Peanut Caramel Chocolate Protein Bars

von Kimberly | Feb. 17, 2024 | ALL YEAR, DESSERT & SWEETS, EASY, EVERYDAY, GOOEY, INTERNATIONAL, NUTTY, OVER 120 MINUTES, SNACKS, SWEET, UP TO 500, VEGETARIAN

Peanut Caramel Chocolate Protein Bars

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February 17, 2024 by Kimberly

Energize your day with Protein-Rich Peanut Caramel Chocolate Bars! Perfect for fitness enthusiasts, these bars are a delicious, nutritious twist on your favorite Snickers bar.

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2 HRS 30 MIN



EASY



VEGETARIAN



INT.



168 PER BAR



GOOEY
NUTTY



EVERYDAY



SNACK / DESSERT



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

These homemade protein-rich Peanut Caramel Chocolate Bars delights are your alternative to a regular peanut bar, packed with protein and full of flavor. They’re crafted for those who love to indulge without compromising their protein goals. Perfect as a post-workout snack or a midday energy booster, these bars are sure to satisfy your sweet tooth and your nutritional needs.

How to serve:
They’re an excellent snack after a workout, a sweet companion with your coffee break, or a healthy dessert option. Cut them into smaller pieces for a quick snack or enjoy a full bar for a more substantial energy boost. They’re not just a treat – they’re a satisfying choice to support your active lifestyle.

How to store:
Store your bars in an airtight container to keep them fresh. Place them in the refrigerator for a firmer texture or at room temperature for a softer bite. Enjoy them within one week for optimal freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 15 BARS

LAYER 1

85g protein powder vanilla (2/3 cups)
50g almond flour (1/2 cup)
2 tbsp maple syrup
60ml soy milk (1/4 cup)

LAYER 2

2 tbsp caramel spread

LAYER 3

120g crunchy peanut butter (1/2 cup)
2 tbsp coconut oil
2 tbsp maple syrup
1/8 salt

LAYER 4

150g semi sweet chocolate
1/2 tsp coconut oil

}

ACTIVE: 1 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

2 medium sized bowls
medium-sized aluminum or glass bowl
rectangular flat container
baking paper
small pot

Line a rectangular flat container with baking paper.

}

ACTIVE: 30 min

PASSIVE: 120 min

COOKING

1. In a medium bowl, prepare the first layer by mixing the protein powder, almond flour, maple syrup and soy milk into a dense, malleable dough. My recommendation is to place the dough between two layers of baking paper, roll it out and then place it in the container. Because the dough is really sticky.

2. Next, spread 2 tablespoons of caramel over the dough layer as a second layer. Then place the container in the freezer for about an hour.

3. For the third layer, mix the crunchy peanut butter, coconut oil, maple syrup and a pinch of salt together in a medium bowl. After taking the container from the freezer, spread the mixture over the caramel layer evenly. Place the mold back in the freezer for 60 minutes.

4. Fill a small pot with water, bring to the boil and then remove from the heat. Place a heatproof aluminum or glass bowl over the pot. Melt the chocolate in it together with half a teaspoon of coconut oil, stirring regularly.

5. Once the chocolate has melted completely, remove the frozen bar mixture from the freezer and cut into 15 bars. Pull each bar individually through the melted chocolate with two forks, drain and place on baking paper or a rack to harden. If the room temperature is too warm, leave the bars to set in the fridge.

NOTE: The calorie information may vary depending on the product used, country and region.

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