Skin Glowing Pineapple Carrot Juice

Skin Glowing Pineapple Carrot Juice

von | Jan. 19, 2024 | BEVERAGES, FRUITS, REFRESHING, UP TO 30 MINUTES, VEGAN, VEGETABLES

Skin Glowing Pineapple Carrot Juice

Skin Glowing Pineapple Carrot Juice

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January 19, 2024 by Kimberly

Experience radiant skin with this Pineapple Carrot Juice! Packed with vitamins for a healthy glow, it’s a delicious, natural way to brighten your skin and mood.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

400 ml / 1.5 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

This nutrient-packed drink is not just a delight for your taste buds, but a boon for your skin too. Full of natural ingredients, it’s an easy juice recipe that promises a radiant, healthy glow. Perfect for those who love homemade juice for skin health, this recipe ensures you get a daily dose of vitamins in the most delightful way.

Best enjoyed fresh, pour it into tall glasses, and add a slice of pineapple or a sprig of mint for a fancy touch. This antioxidant juice blend is perfect for breakfast or as a midday refreshment. Pair it with a light snack or your morning toast to kickstart your day with a skin hydration boost. It’s a vegan juice recipe that fits seamlessly into any diet, enhancing your glowing skin diet plan.

Keep it in airtight bottle and refrigerate for up to 48 hours. Remember, fresh is best for enjoying its full benefits, but if you need to store it, ensure it’s in a cool place.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Skin Glowing Pineapple Carrot Juice
Skin Glowing Pineapple Carrot Juice

LET’S MAKE A PIECE OF HAPPINESS

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Skin Glowing Pineapple Carrot Juice

Skin Glowing Pineapple Carrot Juice

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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1 DRINK OF 400ML (1.5 CUPS)
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • juicer & citrus press (or blender & fine mesh strainer)

 

Ingredients

Units Scale
  • 1 lemon
  • 1 orange
  • 3 carrots
  • 200 grams pineapple

Instructions

PREPARATION WITH A JUICER & CITRUS PRESS

  1. Wash the carrots. Cut of the skin of the pineapple and cut the flesh into sticks. Put 1/4 of the pineapple into the juicer.
  2. Add the carrots to the juicer.
  3. Halve the orange and lemon and squeeze with a citrus juicer.
  4. How pour all the juices obtained into a glass.

PREPARATION WITH A BLENDER & FINE MESH STRAINER

  1. We need around 1/4 of the pineapple. Cut of the skin of the pineapple and carrots. Roughly chop everything. Put the pineapple and carrots to the blender.
  2. Peel the orange and lemon and also put the flesh into the blender.
  3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a glass bottle.
  • Cook Time: 10 min

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Pomegranate Beetroot JuicePomegranate Beetroot Juice Green Pineapple Spinach SmoothieGreen Pineapple Spinach Smoothie Pineapple Mint JuicePineapple Mint Juice Good Morning Ginger ShotGood Morning Ginger Shot

Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

von | Jan. 13, 2024 | BEVERAGES, FRUITS, FRUITY, REFRESHING, UP TO 30 MINUTES, VEGAN

Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

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January 13, 2024 by Kimberly

Experience a burst of natural sweetness and revitalizing greens in every sip! Pineapple and spinach blend perfectly for a refreshing, nutrient-rich, and deliciously energizing smoothie.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

500 ml / 2 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

The Green Pineapple Spinach Smoothie is a delightful blend of fresh flavors and nutritional goodness, offering a perfect start to your day or a refreshing mid-day boost. This smoothie combines the tangy sweetness of pineapple with the earthy tones of spinach, creating a vibrant green concoction that’s as pleasing to the eyes as it is to the palate. Rich in vitamins and minerals, it’s an excellent choice for health-conscious individuals and smoothie enthusiasts alike.

Pour the mixture into tall glasses and garnish with a pineapple wedge or a sprinkle of chia seeds for a visually appealing and texturally interesting finish. This smoothie is best enjoyed immediately, but it can also be a refreshing addition to brunches or as a healthy dessert alternative.

If you have leftovers, pour the smoothie into an airtight container and refrigerate for up to 24 hours. The flavors will remain fresh, but it’s normal for the smoothie to separate over time. Just give it a good shake or a quick stir before enjoying it again.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Green Pineapple Spinach Smoothie
Green Pineapple Spinach Smoothie

LET’S MAKE A PIECE OF HAPPINESS

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.tasty-recipe-responsive-iframe-container-703cb879 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-703cb879 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 500 ml / 2 cups
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • blender

 

Ingredients

Units Scale
  • 1/2 apple
  • 1/2 pear
  • juice of half a lemon
  • 40 grams spinach
  • 100 grams frozen pineapple
  • 125 milliliters cold water

Instructions

  1. Peel the apple and pear and cut into large pieces.
  2. Put the apple pieces, pear pieces, spinach and frozen pineapple in the blender. Add water and lemon juice.
  3. Blend everything at the highest setting until no more pieces of spinach are visible and the smoothie has turned a rich green color.
  4. Pour the smoothie into glasses and drink with a straw.
  • Cook Time: 10 min

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MORE PIECES OF HAPPINESS

Pineapple Mint JuicePineapple Mint Juice Pomegranate Beetroot JuicePomegranate Beetroot Juice Skin Glowing Pineapple Carrot JuiceSkin Glowing Pineapple Carrot Juice Spirulina Mermaid LemonadeSpirulina Mermaid Lemonade

Pumpkin Coconut Soup

Pumpkin Coconut Soup

von | Jan. 8, 2024 | 30 TO 60 MINUTES, AUTUMN, COMFORT FOOD, CREAMY, SOUPS, VEGAN, WINTER

Pumpkin Coconut Soup

Pumpkin Coconut Soup

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Janaury 8, 2024 by Kimberly

Pumpkin coconut soup is a delightful and nourishing treat! Its rich, creamy texture and the perfect blend of sweet pumpkin and exotic coconut milk is absolutely irresistible.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

55 min

SERVES

4 bowls

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Welcome to the world of flavors with my Pumpkin Coconut Soup! This dish is a perfect blend of the sweetness of pumpkin and the creamy richness of coconut milk, creating a comfort food that is both nutritious and delicious. Ideal for chilly days or when you’re in the mood for something soothing, this soup promises to warm your heart.

Serve this Pumpkin Coconut Soup hot, garnished with a sprinkle of fresh herbs like cilantro or parsley for an added burst of flavor. A swirl of cream or a few pumpkin seeds on top can add a delightful texture and look. Pair it with crusty bread or a light salad for a complete meal. Its vibrant color and enticing aroma make it a great starter for dinners or a stand-alone dish for a cozy night in.

To store the leftover soup, let it cool to room temperature and then transfer it into an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the soup in suitable portions. When ready to enjoy again, simply thaw and reheat, adjusting the consistency with a little water or broth if necessary. This soup retains its flavor well, making it a great make-ahead dish for busy days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pumpkin Coconut Soup
Pumpkin Coconut Soup

LET’S MAKE A PIECE OF HAPPINESS

Print
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Pumpkin Coconut Soup

Pumpkin Coconut Soup

  • Author: Kimberly
  • Total Time: 55 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pot
  • hand blender (or blender)

 

Ingredients

Units Scale
SOUP BASE
  • 1 kilogramm hokkaido pumpkin
  • 2 carrots
  • 2 potatoes
  • a small thumb-sized piece of ginger
  • 1 onion
  • 2 garlic cloves
  • 1 tbsp clarified butter
  • 400 milliliters coconut milk
  • 700 milliliters vegetable broth
SPICES
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 grated nutmeg
  • 5 tbsp soy sauce
  • juice of half a lemon
TOPPINGS
  • parsley
  • a splash of coconut milk
  • a splash of soy sauce
  • freshly cracked black pepper
  • pumpkinseeds

Instructions

  1. Remove the seeds from the pumpkin and cut it into large pieces. If you use a Hokkaido pumpkin, you don’t need to peel it.
  2. Peel and roughly chop the carrots, potatoes, onions, ginger and garlic. Cut the lemon in half.
  3. Heat the clarified butter in a large pot and sauté the onions until translucent. Then add the pumpkin, carrot, potatoes, ginger and garlic. Sauté everything for about 5 minutes until the vegetables have taken on a little color and smell aromatic.
  4. Pour in the vegetable broth and cook for about 30 minutes until soft. Then finely puree the mixture as desired.
  5. Then stir in the coconut milk and season to taste with salt, pepper, soy sauce, lemon juice and nutmeg. Garnish with parsley, coconut milk, soy sauce and pumpkin seeds.
  • Passive Time: 30 min
  • Cook Time: 25 min

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MORE PIECES OF HAPPINESS

Spicy Red Cabbage Soup & Garlic CroûtonsSpicy Red Cabbage Soup Pumpkin Soup with Cinnamon Oil & Walnut Sage Grilled CheesePumpkin Coconut Soup with Cinnamon Oil & Walnut Sage Grilled Cheese Tomato Soup & Caramalized Onion Grilled Cheese SandwichTomato Soup & Caramalized Onion Grilled Cheese Sandwich Sour Cream & Caramalized Onion Skillet ChickenSour Cream & Caramalized Onion Skillet Chicken

Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

von | Jan. 7, 2024 | BEVERAGES, FRUITS, REFRESHING, UP TO 30 MINUTES, VEGAN, VEGETABLES

Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

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January 7, 2024 by Kimberly

Pomegranate Beetroot Juice is a healthy, tasty drink. It’s full of vitamins, lowers blood pressure, and boosts energy. Great for heart and digestive health.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

1 liter / 4 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the vibrant and nutritious blend of Pomegranate Beetroot Juice, a delightful concoction that promises both health and taste. This refreshing beverage merges the sweet, tangy essence of pomegranate with the earthy, rich flavors of beetroot, creating a perfect symphony for your taste buds. Not only is it a visual treat with its deep ruby color, but it’s also packed with essential nutrients that benefit your overall wellbeing.

Serve this Pomegranate Beetroot Juice chilled for a refreshing experience. It’s perfect as a morning energizer or a mid-day revitalizer. Enhance its appeal by garnishing with a slice of lemon or a sprig of mint. For a fun twist, add a splash of sparkling water to transform it into a fizzy delight. This juice pairs wonderfully with light breakfast items or as a standalone drink.

For optimal freshness, store the juice in an airtight glas bottle in the refrigerator. It’s best consumed within 2-3 days. If you notice any separation, simply shake it well before serving. Freezing is not recommended as it can alter the flavor and texture of the juice.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pomegranate Beetroot Juice
Pomegranate Beetroot Juice

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-8c58f0b7 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-8c58f0b7 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 1 liter
Print Recipe

Description

GOOD TO HAVE ON HAND

  • juicer & citrus press (or food processor or blender)
  • sharp knife
  • chopping board
  • funnel
  • measuring cup
  • fine sieve

 

Ingredients

  • 4 carrots
  • 2 apples
  • 2 beetroots
  • 3 oranges
  • 1 pomegranate

Instructions

  1. Wash the apples, carrots and beet thoroughly. Halve the pomegranate and oranges.

PREPARATION WITH A JUICER & CITRUS PRESS

  1. Depending on the model, cut the apples, carrots and beetroot into large pieces and place in the juicer. Pass the juice through a fine sieve and pour into a glass bottle.
  2. Squeeze the pomegranate and oranges using a citrus juicer and also pass through a fine sieve. Then pour into the glass bottle with the other juices.

PREPARATION WITH A FOOD PROCESSOR OR BLENDER

  1. Peel and roughly chop the apples, carrots and beet. Now put everything in the food processor or blender.
  2. Remove the orange flesh from the peel and add to the other fruits and vegetables. Scrape out the pomegranate and add the seeds to the food processor or blender.
  3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a glass bottle.
  • Cook Time: 15 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Skin Glowing Pineapple Carrot JuiceSkin Glowing Pineapple Carrot Juice Green Pineapple Spinach SmoothieGreen Pineapple Spinach Smoothie Pineapple Mint JuicePineapple Mint Juice Good Morning Ginger ShotGood Morning Ginger Shot

Basic Vegetable Broth

Basic Vegetable Broth

von | Jan. 5, 2024 | CLASSICS, COMFORT FOOD, OVER 120 MINUTES, SOUPS, VEGAN

Basic Vegetable Broth

Basic Vegetable Broth

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January 5, 2024 by Kimberly

Vegetable broth is a delicious, nourishing base for soups and stews, made by simmering fresh veggies and aromatic herbs. It’s easy, versatile, and full of flavor!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

3 hrs + 30 min

SERVES

3 liters

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Discover the magic of homemade vegetable broth! This simple, yet flavorful liquid gold is crafted by gently simmering a medley of fresh vegetables and aromatic herbs. Not only is it a healthier and most clean alternative to store-bought ones, but it also infuses your dishes with a depth of flavor that can only come from fresh, natural ingredients.

Vegetable broth is incredibly versatile. Use it as a rich base for soups and stews, adding layers of flavor to each spoonful. It’s perfect for deglazing pans, lending a savory note to sautéed dishes. Alternatively, enjoy it as a warm, comforting drink on its own, especially during chilly evenings. Mix in a dash of your favorite herbs or a squeeze of lemon for an extra zing!

Vegetable broth keeps well in the refrigerator for up to a week in a sealed container. For longer storage, the broth can be preserved in boiled jars. This way, you’ll always have handy, homemade broth ready for your next culinary adventure!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Basic Vegetable Broth
Basic Vegetable Broth

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-a7e52625 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-a7e52625 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Basic Vegetable Broth

Basic Vegetable Broth

  • Author: Kimberly
  • Total Time: 3 hrs + 30 min
  • Yield: 3 liters
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pot with lid
  • large bowl (or a medium-sized pot)
  • fine sieve (or a kitchen towel)

 

Ingredients

Units Scale
VEGETABLES
  • 400 grams carrots
  • 2 onions
  • 200 grams celery root
  • 100 grams leek
  • 2 garlic cloves
HERBS & SPICES
  • 1 bay leaf
  • 1 stem thyme
  • 1 large bunch of parsley
  • 5 cloves
  • 1/4 tsp coriander seeds
  • 1 tsp black peppercorns
  • 22 grams salt (approx. 2 1/2 tsp)
  • 1 tsp clarified butter

Instructions

  1. Wash the carrots, celery root, leek and parsley thoroughly and chop everything roughly.
  2. Halve the onions and leave the skin on.
  3. Heat 1 tsp clarified butter in a large pan and fry the onions, carrots, celery root, leek and garlic cloves until they are browned.
  4. Fill the pot up with 3 liters of cold water and add the bay leaf, 5 cloves, 1 teaspoon of black peppercorns and 1 bunch of parsley.
  5. Now put the lid on and bring to the boil once at a high temperature. As soon as it boils, turn the flame down to the lowest setting and leave the liquid to simmer in the pan with the lid on for 2 hours.
  6. After the 2 hours, remove the pot from the heat. Now remove the overcooked vegetables, herbs and spices from the broth.
  7. Strain the liquid through a fine sieve or kitchen towel into a medium-sized pot. Then season with salt. Add between 5g and 7g of salt per liter of broth, depending on taste. Allow the broth to cool completely.
  • Passive Time: 3 hrs
  • Cook Time: 30 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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MORE PIECES OF HAPPINESS

Basic Chicken BrothBasic Chicken Broth Basic Beef BrothBasic Beef Broth Easy Homemade Dumpling WrapperEasy Homemade Dumpling Wrapper Tomato Soup & Caramalized Onion Grilled Cheese SandwichTomato Soup & Caramalized Onion Grilled Cheese Sandwich

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

von | Jan. 4, 2024 | AUTUMN, BEVERAGES, CREAMY, UP TO 30 MINUTES, VEGAN, WINTER

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

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JUMP TO VIDEO

January 4, 2024 by Kimberly

Savor this delightful smoothie, blending sweet bananas and almond butter with a hint of marzipan. It’s a creamy, refreshing treat that’s both nutritious and delicious!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

1 drink

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the unique blend of flavors with our special smoothie, perfect for any time of the day. This recipe combines the creaminess of bananas and almond butter with subtle, sweet hints, creating a truly delightful beverage. Whether you need a morning pick-me-up or a refreshing afternoon treat, this smoothie offers a delicious way to energize and satisfy your taste buds.

Serve this smoothie chilled for the best experience. Pour it into a glass and garnish with a slice of lemon on the rim for an elegant touch. If you’re feeling creative, sprinkle a few extra poppy seeds on top for a beautiful presentation. It’s ideal for breakfast, a quick snack, or even as a light dessert.

To keep this smoothie fresh, store it in an airtight glas jar for up to 2 days. Give it a good stir or a quick blend before serving, as the ingredients may separate over time.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter
Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-c42a91bf { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-c42a91bf iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

Banana Bliss Smoothie with Poppy Seeds Marzipan & Almond Butter

  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 1
Print Recipe

Description

GOOD TO HAVE ON HAND

  • blender

 

Ingredients

Units Scale
  • 1 banana
  • 2 tsp almond butter
  • 1 tsp lemon juice
  • 1 tsp agave syrup
  • 1 tbsp marzipan
  • 1 tsp poppy seeds
  • 1/8 tsp cinnamon
  • 200 milliliters water

Instructions

  • Peel the banana and put it into the blender in large chunks. Pluck the marzipan into small pieces and add to the blender. Then add the almond butter, lemon juice, agave syrup, poppy seeds, cinnamon and water. Puree everything on the highest setting for 1-2 minutes. Pour into a jar or bottle.
  • Cook Time: 5 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Pumpkin Coconut SoupPumpkin Coconut Soup Roasted Eggplant with Tahini Yogurt SauceRoasted Eggplant with Tahini Yogurt Sauce Cinnamon OilCinnamon Oil Cherry Almond Marzipan OatsCherry Almond Marzipan Oats