Description
GOOD TO HAVE ON HAND
- juicer (or food processor or blender, in which case you will also need a fine mesh strainer)
- sharp knife
- chopping board
- funnel
- measuring cup
Ingredients
Units Scale
- 3.5 lemons
- 175 grams ginger or 75ml ginger juice
- 1/2 tsp turmeric powder
- a pinch of finely ground black pepper
Instructions
- If the ginger is not organic, please peel it first. If it is organic, you can skip this step.
PREPARATION WITH A JUICER
- Depending on the model, break the ginger into large pieces, remove the peel from the lemons and pass both through the juicer.
- Season the collected juice with turmeric and finely ground pepper.
- Pour the juice into glass bottles in 50 ml portions.
PREPARATION WITH A FOOD PROCESSOR OR BLENDER
- Break the ginger into pieces, remove the zest from the lemons and place both in the food processor or blender. Blend on the highest setting until the mixture has turned yellow and there are no large pieces left.
- Now add the turmeric and pepper and blend again.
- Pass the entire mixture through a fine sieve and pour the collected juice into 50 ml portions in glass bottles.
- Cook Time: 30 min
