Description
Recommended Equipment
- small bowl
- bread knife
- cheese grater
- kitchen basting brush
Ingredients
Units Scale
- 4 croissants
- 60 grams cheese of your choice (I used Gruyére)
- 100 grams deli ham
- 1 tsp chives
GLAZE
- 1 tbsp butter
- 1 tsp poppy seeds
- 1/2 tsp brown sugar
- 1/2 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Instructions
PREPARATIONS
- Grate Gruyère cheese.
- Cut the chives into thin rolls.
- Melt 1 tbsp butter in a small bowl in the microwave or in a saucepan.
- Preheat the oven to 150°C / 302°F
INSTRUCTIONS
- Add the following ingredients to the melted butter: onion powder, garlic powder, salt, brown sugar, poppy seeds and Dijon mustard. Mix well and set aside.
- Slice the croissants lengthwise, but not all the way through. Now place the ham inside and top with the grated Gruyère. Sprinkle with chives. Fold the croissants closed and brush the tops with the glaze. Place them in a baking dish or directly on a baking tray.
- Bake the croissants for 7 minutes until the cheese has melted then turn on the broiler for 2-3 minutes until golden brown and crispy.
- Prep Time: 4 min
- Passive Time: 5 min
- Cook Time: 5 min
