ABOUT THE RECIPE

This fiery little flavor bomb is that one ingredient you didn’t know your kitchen needed. It’s a spicy-salty-citrusy mix with toasted sesame, chili, and just a whisper of orange zest that makes your food taste like Tokyo street food meets lazy Sunday vibes. Whether you’re into leveling up your noodles, eggs, or avocado toast, this blend’s got your back. It’s that kind of spice mix you end up putting on everything.

How to serve
Sprinkle it on steaming hot ramen, avocado toast, or soft-boiled eggs to instantly feel like a chef. It’s basically the secret handshake of people who know flavor. A pinch on grilled salmon? Chef’s kiss. Mixed into your mayo or yogurt for a spicy dip? Game changer. Just don’t be surprised when your friends ask what your “secret ingredient” is. This little jar is the shortcut to making everything taste 10x more interesting.

How to store
Keep it in a small airtight jar in a cool, dry place. No fridge needed, just make sure it’s away from heat and light so the sesame stays toasty and the citrus keeps its zing. Best used within 2–3 months for max flavor.