Apple Slices with Almond Coconut Dip

Apple Slices with Almond Coconut Dip

Apple Slices with Almond Coconut Dip

Apple Slices with Almond Coconut Dip

January 26, 2024 by Kimberly

Enjoy a healthy treat with crisp Apple Slices and rich Almond Coconut Dip – a simple, delicious snack perfect for satisfying your sweet cravings!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

1 portion

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the delightful pairing of Apple Slices with Almond Coconut Dip, a healthy snack recipe that’s as nutritious as it is delicious. This easy fruit snack combines the sweet and crunchy apple with a creamy, nutty coconut flavor, creating a perfect balance of taste and texture. Ideal for anyone looking for a quick, tasty treat, this vegan almond dip with fresh apple treat is sure to be a crowd-pleaser.

Arrange the apple slices on a plate, and place the almond coconut dip in a bowl for an inviting snack platter. This combination is perfect for after-school snacks, party appetizers, or as a refreshing dessert alternative. You can also get creative by adding a sprinkle of cinnamon or a drizzle of honey over the apples for extra flair. This gluten-free snacking option is not only appealing to the eye but also to the palate, satisfying both sweet cravings and the desire for something crunchy.

Keep it in an airtight container in the refrigerator, where it will stay fresh for up to a week. As for the apple slices, it’s best to cut them fresh to maintain their crispness and prevent browning. This way, you can always enjoy the creamy dip and fresh apple slices at their best, ready to serve up a quick and delicious treat anytime.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Slices with Almond Coconut Dip
Apple Slices with Almond Coconut Dip

LET’S MAKE A PIECE OF HAPPINESS

Print
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Apple Slices with Almond Coconut Dip

Apple Slices with Almond Coconut Dip


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  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 1

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • small bowl

 


Ingredients

  • 1 apple
  • 1 tbsp almond butter
  • 2 tbsp coconut milk
  • pinch of salt

Instructions

  • Cut the apple into slices.
  • In a small bowl, mix the almond butter with the coconut milk and a pinch of salt.
  • Arrange the apple slices and the sweet dip on a plate and enjoy.
  • Cook Time: 5 min

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Pineapple Mint Juice

Pineapple Mint Juice

Pineapple Mint Juice

Pineapple Mint Juice

January 26, 2024 by Kimberly

Refresh your day with Pineapple Mint Juice, a tropical blend of sweet pineapple and cool mint – the perfect thirst-quencher for any time!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

400 ml / 1.5 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Welcome to the refreshing world of Pineapple Mint Juice, a delightful tropical beverage that’s both energizing and soothing. This natural thirst quencher combines the sweet tang of pineapple with the cool, refreshing zing of mint, creating a perfect balance. Ideal for hot summer days or as a healthful pick-me-up, this homemade fruit juice is not only delicious but also packed with natural goodness, making it a favorite among health-conscious individuals and juice lovers alike.

Serving this Pineapple Mint Juice is all about capturing the essence of freshness. Serve it chilled or over ice for an instant cooling effect. The vibrant, sweet and minty flavor makes it a great companion for breakfast, a relaxing afternoon, or as a welcome drink for your guests. You can also add a splash of sparkling water for a fizzy twist or garnish with fresh mint leaves and pineapple slices for an extra touch of tropical elegance.

Keep it in an airtight bottle in the refrigerator, where it can stay fresh for up to 3-4 days. The flavors meld beautifully over time, ensuring that each sip is as delightful as the first. Remember, this natural beverage contains no preservatives, so enjoy it while it’s fresh and brimming with its unique mint-infused drink magic.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pineapple Mint Juice
Pineapple Mint Juice

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-c7583989 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-c7583989 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Mint Juice

Pineapple Mint Juice


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1 DRINK (400ML OR 1.5 CUPS)

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • juicer (or blender & fine mesh strainer)

 


Ingredients

Units Scale
  • 1/2 pineapple
  • 4 apples
  • 15 grams mint

Instructions

PREPARATION WITH A JUICER

  1. Wash the apples and mint thoroughly. Cut the skin off the pineapple and cut the flesh into sticks. Place half of the pineapple in the juicer.
  2. Put the 4 apples into the juicer next.
  3. Add the fresh mint to the juicer last.
  4. Now pour all the juices obtained into a glass.

 

PREPARATION WITH A BLENDER & A FINE SIEVE

  1. Wash the apples and mint thoroughly. We need about half of the pineapple. Cut the skin off the pineapple and apples. Place the peeled pineapple and apples in the blender.
  2. Pluck the mint leaves and add to the blender.
  3. Puree everything for 30 seconds on the highest setting. Now pass the whole mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a glass bottle.
  • Cook Time: 10 min

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Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

January 25, 2024 by Kimberly

Indulge in the unique taste of Grilled Romaine Salad, drizzled with zesty Lemon Yogurt Dressing and sprinkled with homemade Garlic Croutons – a true garden delight!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Step into a world of fresh and zesty flavors with this Grilled Romaine Salad, a perfect blend of smoky, tangy, and crunchy textures. This healthy salad recipe becomes a gastronomic delight when grilled, bringing out a delicious charred flavor. Drizzled with this easy yogurt dressing and topped with homemade garlic croutons, this dish is a refreshing departure from your usual salad routine, ideal for health-conscious gourmets and vegetarian salad enthusiasts alike.

Serving this dish is all about embracing the freshness and warmth. The grilled romaine leaves, with their slightly wilted yet crisp texture, make a perfect base for the zesty lemon flavor of the lemon yogurt dressing. The addition of crunchy, golden garlic croutons adds a delightful contrast, making every bite a perfect harmony of flavors. Serve it as a standalone light lunch or as a sophisticated side to your main course.

If you have leftovers, keep the grilled romaine, dressing, and croutons separate. The lettuce can be refrigerated for up to two days, while the lemon yogurt dressing and garlic croutons can be stored for longer. This separation ensures that the croutons remain crunchy, and the lettuce stays fresh, allowing you to enjoy this zesty and healthy grilled romaine salad whenever you desire.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons
Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-b9700948 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-b9700948 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons


  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 4

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • cheese grater
  • sealable jar

 


Ingredients

Units Scale
SALAD
  • 2 romaine salads
  • 2 tbsp olive oil
  • pinch of salt
DRESSING
  • 4 tbsp olive oil
  • 1 tsp white wine vinegar
  • 1 tsp dijon mustard
  • 1 garlic clove
  • 3 tsp yogurt
  • 2 tbsp grated parmesan
  • 1 tsp lemon juice
  • 1 tsp capers
  • salt & pepper to taste
CROUTONS
  • 60 grams baguette
  • 2 tbsp olive oil
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp pepper
TOPPINGS
  • chives
  • honey
  • 30 grams walnuts
  • 30 grams parmesan

Instructions

  1. Set the oven to the grill function at 250°C (480°F). Wash the romaine lettuce (leave as whole) thoroughly. Halve the lemon. Roughly chop the walnuts. Grate the parmesan. Cut the baguette into small cubes.
  2. For the dressing, place 1 tsp capers, 1 tsp Dijon mustard, 1 tsp lemon juice, 4 tbsp olive oil, 1 tsp white wine vinegar, 1 tbsp grated Parmesan, salt, pepper, 3 tsp yoghurt and 1 pressed garlic clove in a sealable jar. Shake everything well and set aside.
  3. Slice the romaine lettuce hearts lengthways into two halves. Place the hearts flat side up on one half of a baking tray. Spread 2 tablespoons of olive oil evenly over the lettuce, rub in well with your hands and season with a little salt.
  4. Place the diced baguette on the other side of the baking tray. Spread 2 tablespoons of olive oil and 1/8 teaspoon each of salt, ground pepper and garlic powder over the bread cubes. Mix well.
  5. Place the baking tray in the oven and grill for 5-7 minutes.
  6. Remove the baking tray from the oven and arrange the salad on large plates. Top with the croutons and drizzle with the dressing. Top with chopped walnuts, coarsely grated Parmesan slices, chives, a little honey and freshly ground black pepper.
  • Cook Time: 25 min

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Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

January 24, 2024 by Kimberly

Discover the delight of Roasted Eggplants, enhanced with savory Parmesan Vinaigrette and rich Melted Anchovy Oil – a simple yet exquisite culinary experience!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary journey with this roasted eggplants, a dish that transforms simple ingredients into a symphony of flavors. This gourmet dish, featuring the subtle smokiness of perfectly roasted eggplants, is elevated with a luxurious Parmesan Vinaigrette and a unique melted Anchovy Oil. Ideal for both intimate dinners and special gatherings, it showcases the versatility and richness of eggplant in a new, exciting way.

Present the Roasted Eggplants warm, drizzled generously with the homemade Parmesan Vinaigrette. The Melted Anchovy Oil adds an unexpected depth, creating a savory experience that’s both heartwarming and sophisticated. Pair it with a light salad or crusty bread to absorb the exquisite flavors. It’s a flavorful vegetable dish that stands out, whether as a main course or a luxurious side.

Keep any leftovers in an airtight container, refrigerated. It maintains its deliciousness for up to one day, making it a convenient and healthy eggplant entree option. The flavors even deepen over time, offering a rich, savory experience with each bite. Reheat gently to preserve the delicate balance of flavors, and enjoy the convenience of a gourmet meal at any time.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil
Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-565b987f { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-565b987f iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil


  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 4

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium-sized bowl
  • sealable jar
  • cheese grater
  • small pot

 


Ingredients

Units Scale
EGGPLANT
  • 2 eggplants
  • 4 tbsp olive oil
  • 1 tsp oregano
  • 1/4 tsp chili flakes
  • 1/8 tsp salt
  • 1/8 tsp pepper
PARMESAN VINAIGRETTE
  • 2 tbsp olive oil
  • 1 tsp white wine vinegar
  • 50 milliliters vegetable stock (5 tbsp)
  • 1 tsp honey
  • 1 tsp dijon mustard
  • 1 garlic clove
  • 2 tbsp creme fraiche
  • 2 tbsp grated parmesan
  • 1/8 tsp salt
  • 1/8 tsp pepper
ANCHOVY OIL
  • 2 tbsp olive oil
  • 4 anchovie filets
TOPPINGS
  • parsley
  • freshly grated pepper

Instructions

  • Wash the eggplants thoroughly and cut into chunks and finely grate the Parmesan.
  • Place the eggplant chunks in a medium bowl and mix with 4 tbsp olive oil, 1 tsp dried oregano, 1/4 tsp chili flakes, 1/8 tsp salt and 1/8 tsp ground pepper. Place the eggplant pieces on baking paper, spread evenly and bake in the oven at 230°C (450°F) for 15-20 minutes until crispy.
  • In the meantime, stir together the Parmesan vinaigrette. To do this, place the following ingredients in a sealable jar and shake well: 1 crushed garlic clove, 1 tsp white wine vinegar, 1 tsp Dijon mustard, 2 tbsp creme fraiche, vegetable stock, 2 tbsp olive oil, 2 tbsp grated Parmesan, 1 tsp honey, 1/8 tsp salt and 1/8 tsp ground pepper. Set aside.
  • Heat 2 tbsp olive oil in a small pan over a medium heat. Add the anchovy fillets and stir until the anchovies have dissolved in the oil.
  • Remove the eggplants from the oven and arrange on plates. Spread the vinaigrette over the eggplants and top with anchovy oil, parsley and freshly ground pepper.
  • Cook Time: 25 min

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Spirulina Mermaid Lemonade

Spirulina Mermaid Lemonade

Spirulina Mermaid Lemonade

Spirulina Mermaid Lemonade

January 23, 2024 by Kimberly

Sip on the magical Spirulina Mermaid Drink! A healthy, vibrant blue beverage that’s both delicious and nourishing – perfect for a whimsical, wellness-boosting experience.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

350 ml / 1.5 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into a sea of wellness with this blue Spirulina Mermaid Drink, a whimsical yet nutritious blue beverage that’s as delightful to look at as it is to sip. This Energizing Spirulina Elixir, infused with the goodness of spirulina, is not just a treat for the eyes but a boost for your health. Its vibrant color and refreshing taste make it more than just a drink – it’s an experience, a perfect blend of taste and health in a glass.

Serving this Mermaid Smoothie is like bringing a piece of the ocean to your table. Enjoy it chilled for a refreshing escape on a hot day or as a colorful addition to your brunch spread. Its natural wellness properties make it a great morning start or a mid-day pick-me-up. Present it in a clear glass to showcase its beautiful blue hue, garnished with a slice of lemon or a sprig of mint for that extra touch of magic.

Keep it in a sealed glass bottle in the fridge, and it stays fresh for up to two days. This Superfood Spirulina Beverage is best enjoyed fresh to savor its unique flavor and nutrient content.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Spirulina Mermaid Lemonade
Spirulina Mermaid Lemonade

LET’S MAKE A PIECE OF HAPPINESS

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.tasty-recipe-responsive-iframe-container-334ba5ab { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-334ba5ab iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spirulina Mermaid Lemonade

Spirulina Mermaid Lemonade


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1 DRINK (350ML OR 1.5 CUPS)

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • juicer & citrus press (or blender & fine mesh strainer)

 


Ingredients

Units Scale
  • 200 milliliters cold water
  • 1 lemon
  • 2 apples
  • 1/2 tsp blue spirulina powder

Instructions

PREPARATION WITH A JUICER & CITRUS PRESS

  1. Cut the apples into chunks. Put them into the juicer.
  2. Slice the lemon in half and squeeze with a citrus juicer.
  3. Now pour the water, apple juice and lemon juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.

PREPARATION WITH A BLENDER & FINE SIEVE

  1. Peel the apples and roughly chop them. Put the apple pieces into the blender.
  2. Peel the lemon and also put the flesh into the blender. Now add the water.
  3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.
  • Cook Time: 10 min

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Pineapple Mint Salad

Pineapple Mint Salad

Pineapple Mint Salad

Pineapple Mint Salad

January 22, 2024 by Kimberly

Enjoy a refreshing Pineapple & Mint Salad, perfect for a healthy, tasty treat. Bursting with sweet pineapple and zesty mint – it’s a delightful, energizing snack!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the exquisite blend of sweet and zesty with this Pineapple & Mint Salad, a delectable treat that’s both energizing and nutritious. This easy recipe brings together the freshness of mint and the natural sweetness of pineapple, creating a perfect balance of flavors.

Serving this Pineapple Mint Salad is a breeze and adds a refreshing touch to any occasion. For an elevated experience, serve it chilled on a summer day or as a vibrant dessert at your next gathering. Its combination of energizing fruit snack goodness and the zesty mint refreshment makes it a crowd-pleaser. Pair it with a light yogurt for a wholesome, healthy pineapple treat.

Keep it in an airtight container in the refrigerator to maintain its refreshing mint quality. It stays fresh and flavorful for up to three days, ensuring you can enjoy the nutritious pineapple mint goodness at your convenience. Perfect for a quick and easy pineapple mint flavor boost anytime!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pineapple Mint Salad
Pineapple Mint Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-e9023cbe { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-e9023cbe iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Mint Salad

Pineapple Mint Salad


  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 2

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 


Ingredients

  • 1 pineapple
  • a few stalks of mint

Instructions

  1. Remove the skin from the pineapple and cut the flesh into small pieces.
  2. Pluck the mint leaves from the stalks and chop finely.
  3. Mix the pineapple pieces and chopped mint in a medium-sized bowl and then divide between two bowls.
  • Cook Time: 5 min

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!