ABOUT THE RECIPE

June 8, 2024 by Kimberly

Fresh, zesty, and packed with flavor, this salad is a vibrant blend of artichokes and chickpeas, tossed in a light dressing—a refreshing twist to your meals!



15 MINUTES



EASY



VEGAN



INT.



325 PER SIDE PORTION



UMAMIEVERYDAY



SALAD



SUMMER

INTRODUCTION

ABOUT THE RECIPE

Revitalize your lunch routine with this bright and nutritious chickpea and artichoke salad. It’s a breeze to whip up, making it perfect for quick meal or a side salad for dinner.

How to serve
This salad shines when served chilled, making it an excellent choice for picnics. Elevate it by topping with fresh herbs or a sprinkle of feta cheese for those who enjoy a creamy contrast. It pairs wonderfully with crusty bread or as a hearty side to grilled meats.

How to store
To keep the salad fresh, store it in an airtight container in the fridge. It tastefully holds up for about three days, with the flavors melding beautifully over time, making it even more delicious!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Brown Sugar Vanilla Baked Peach

von Kimberly | Juni 3, 2024 | ALL YEAR, BUTTERY, DATE NIGHT, DESSERT & SWEETS, EASY, FRUITS, FRUITY, INTERNATIONAL, PEACH, SWEET, UP TO 30 MINUTES, VEGETARIAN

Brown Sugar Vanilla Baked Peach

June 3, 2024 by Kimberly

Experience the heavenly blend of caramelized brown sugar and vanilla on juicy peaches – a treat that’s perfect for a cozy night in. So simple, so delicious!



25 MINUTES



EASY



VEGETARIAN



INT.



318 PER PORTION



BUTTERY
SWEET
FRUITY



DATE NIGHT



DESSERT



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking for a delightful dessert that’s both easy to make and absolutely scrumptious, this brown sugar vanilla baked peach recipe is for you. Picture this: juicy peaches caramelized with brown sugar and a hint of vanilla, making every bite a burst of heavenly flavor. It’s a perfect treat for cozy evenings or when you need a quick and satisfying dessert.

How to serve
Serve these warm, tender baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. For an extra crunch, sprinkle some granola or chopped nuts on top. They’re also fantastic on their own, letting the rich, caramelized flavors shine through. This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of white wine.

How to store
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to two days. To reheat, simply pop them in the microwave for a few seconds until warm.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Brown Sugar Vanilla Baked Peach

Author: Kimberly
Total Time: 25 min
Yield: 2 1x

Description

RECOMMENDED EQUIPMENT

sharp knife
cutting board
small baking dish
small bowl

Instructions

Preheat the oven to 180°C/350°F. Meanwhile, wash the peaches and cut them in half. Carefully remove the pit and place the peaches, cut side up, in a small baking dish.
In a small bowl, mix butter, sugar, vanilla extract, and a pinch of salt. Spread this mixture evenly over the peaches.
Bake the peaches in the oven for 15 minutes. Take the ice cream out of the freezer. While the peaches are baking, shell and finely chop the pistachios.
Place two peach halves on each plate, top with a scoop of vanilla ice cream and some chopped pistachios. Drizzle the remaining sauce from the baking dish over the top and enjoy.

Notes

The calorie information may vary depending on the product used, country and region.

Passive Time: 15 min
Cook Time: 10 min

Vanilla Sauce

von Kimberly | Mai 29, 2024 | ALL YEAR, CLASSICS, CREAMY, DESSERT & SWEETS, FRENCH, INTERMEDIATE, MARINADES & SAUCES, MICHELIN, SWEET, UP TO 30 MINUTES, VEGETARIAN

Vanilla Sauce

May 29, 2024 by Kimberly

Discover the ultimate vanilla sauce that’s creamy, rich, and perfect for all your desserts. It adds a deliciously sweet touch to every bite!



20 MINUTES



INTERMEDIATE



VEGETARIAN



FRENCH



236 PER PORTION



CREAMY
SWEET



CLASSICS



DESSERT



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Vanilla sauce is a classic dessert topping that transforms any dish into a gourmet treat. This creamy and rich sauce is perfect for drizzling over cakes, pies, and fresh fruit. Easy to make and absolutely delicious, it’s a must-have recipe in your dessert repertoire.

How to serve
Serve this delightful vanilla sauce warm over a slice of apple pie, or drizzle it over a bowl of fresh berries for a simple yet elegant dessert. It’s also fantastic on bread pudding, pancakes, or even ice cream. The possibilities are endless, making it a versatile addition to your kitchen.

How to store
To store your vanilla sauce, let it cool completely before transferring it to an airtight container. Keep it refrigerated and it will stay fresh for up to 2 days. When ready to use, gently reheat it on the stove or in the microwave, stirring occasionally to maintain its smooth texture or serve it chilled straight from the fridge.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Vanilla Sauce

Author: Kimberly
Total Time: 20 minutes
Yield: 4 1x

Description

RECOMMENDED EQUIPMENT

2 small pots
medium glass or aluminum bowl
whisk
spatula
sharp knife
cutting board

Instructions

Pour the cream and milk into a pot. Slice the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the bean to the pot with the cream and milk. Bring to a simmer over medium heat, then set aside.
Meanwhile, fill another pot halfway with water and bring it to a simmer.
Separate the eggs and place the yolks in a medium glass or aluminum bowl. Add the brown sugar and salt, then whisk until smooth. The egg whites aren’t needed for this recipe, but you can use them to make delicious meringue.
Remove the pot with the water from the heat and place the bowl with the egg-sugar mixture on top. The bottom of the bowl should not touch the water. Gradually add the hot cream to the egg-sugar mixture, whisking constantly. If you’re doing this alone, add a few tablespoons at a time and whisk quickly, repeating until about 3/4 of the cream is incorporated. This slow addition prevents the egg yolks from curdling by gently warming them. When most of the cream is added, pour in the rest and whisk.
Place the pot with the bowl back on the stove over medium-high heat and switch from the whisk to a spatula. The spatula incorporates less air, preventing the sauce from becoming foamy. Stir the mixture with the spatula until it thickens, about 10 minutes, or until it reaches 75°-79°C (167°-174°F).
To check if the sauce is ready, you can use a simple trick known as „coating the back of a spoon“ or as we say in Germany „pull off to the rose“. Dip a wooden spoon into the sauce and blow on the back of the spoon. If you see a pattern that resembles rose petals, the sauce is ready. A nice visual, right? So when you see this, remove the sauce from the heat. You can serve it now warm or let it cool. Enjoy this piece of happiness 🙂

Notes

NOTE: The calorie information may vary depending on the product used, country and region.

Cook Time: 20 min

Roasted Honey Garlic Zucchini with Feta & Dill

von Kimberly | Mai 24, 2024 | DILL, EASY, EVERYDAY, FETA, INTERNATIONAL, REFRESHING, SUMMER, UP TO 30 MINUTES, VEGETARIAN, ZUCCHINI

Roasted Honey Garlic Zucchini with Feta & Dill

May 27, 2024 by Kimberly

Discover the perfect summer side dish with roasted zucchini, garlic, honey, feta, and dill. It’s tender, crispy, and irresistibly flavorful. Your taste buds will thank you!



15 MINUTES



EASY



VEGETARIAN



INT.



274 PER PORTION



REFRESHINGEVERYDAY



LUNCH



SUMMER

INTRODUCTION

ABOUT THE RECIPE

Roasted Honey Garlic Zucchini with Feta & Dill is a summer favorite that’s sure to impress. This dish combines tender zucchini, sweet honey, and savory garlic, all topped with tangy feta and fresh dill. It’s easy to prepare and packed with flavor, making it a go-to for any meal.

How to serve
Serve this Roasted Honey Garlic Zucchini as a delightful side dish at your next BBQ or family dinner. It pairs wonderfully with grilled meats or can be enjoyed on its own as a light, healthy meal. The combination of sweet, savory, and tangy flavors will leave everyone wanting more.

How to store
To store, place any leftover zucchini in an airtight container and refrigerate. It will stay fresh for up to 2 days. Reheat in the oven to maintain its crispy texture, or enjoy it cold for a quick and tasty snack.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Roasted Honey Garlic Zucchini with Feta & Dill

5 from 1 review

Author: Kimberly
Total Time: 13 minutes
Yield: 2 1x

Description

RECOMMENDED EQUIPMENT

large pan
sharp knife
cutting board
garlic press

Instructions

PREPARATIONS

Peel the garlic cloves and finely chop them or use a garlic press.
Roughly chop the dill set aside.

INSTRUCTIONS

Wash the zucchini and trim the ends. Then, halve the zucchini lengthwise and cut them into large chunks.
Heat some olive oil in a pan over medium heat. Place the zucchini pieces cut side down in the pan and sauté for a few minutes until they are crispy and golden brown. Once they’re ready, add the garlic and chili flakes. Stir everything together and let it roast for 1-2 minutes.
Transfer the zucchini to a bowl and drizzle with honey, then season with salt, pepper, dill, and sprinkle feta cheese on top. Serve immediately and enjoy this piece of happiness 🙂

Notes

The calorie information may vary depending on the product used, country and region.

Prep Time: 3 min
Cook Time: 10 min
Category: VEGETABLES

Pink Hummus

von Kimberly | Mai 20, 2024 | ALL YEAR, CHICKPEAS, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, GLUTEN-FREE, NUTTY, UP TO 30 MINUTES, VEGAN, VEGETARIAN

Pink Hummus

May 20, 2024 by Kimberly

Get ready to wow your taste buds with this vibrant pink beetroot hummus! It’s creamy, delicious, and packed with nutrients – a perfect, colorful twist on a classic.



10 MINUTES



EASY



VEGAN



ARABIC



150 PER PORTION



NUTTY
CREAMY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking to add a pop of color and a burst of flavor to your snack game, pink beetroot hummus is your go-to recipe! This delightful dip combines the earthy sweetness of beetroots with the creamy goodness of traditional hummus. Not only is it visually stunning, but it’s also packed with nutrients, making it a healthy choice for any occasion. Perfect for impressing guests or just treating yourself!

How to serve
Pink beetroot hummus is incredibly versatile and can be served in numerous ways. Spread it on toast for a vibrant breakfast, pair it with fresh veggies for a healthy snack, or use it as a flavorful addition to your sandwich or wrap. It’s also a hit at parties when served with pita chips or crackers. The possibilities are endless, and each bite is as delightful as the last!

How to store
To keep your pink beetroot hummus fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to a week. Just give it a good stir before serving, and you’re ready to enjoy!

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Pink Hummus

Author: Kimberly
Total Time: 10 min
Yield: 6 1x
Diet: Vegan

Description

RECOMMENDED EQUIPMENT

sharp knife
cutting board
sieve
food processor

Instructions

PREPARATIONS

Pour the canned chickpeas into a sieve and rinse with cold water until the Aquafaba stops foaming. You can save the Aquafaba for other recipes.
Peel the garlic cloves.
Halve the lemon.
Cut the beetroot into chunks. If using fresh beetroot, peel it first.

INSTRUCTIONS

Pour the chickpeas into the food processor. Add the garlic cloves, tahini, salt, olive oil, and cumin. Blend on medium until you get a chunky but creamy consistency.
While the machine is running, gradually add the ice cubes. Blend for about 1-3 minutes (depending on your machine) until smooth and creamy. Adjust the seasoning with salt and lemon juice if needed.
Add the beetroot chunks and blend again until well combined.
Transfer the hummus to a bowl and garnish with olive oil, chickpeas, herbs, and paprika as desired.

Notes

The calorie information may vary depending on the product used, country and region.

Prep Time: 5 min
Cook Time: 5 min
Category: DIP
Cuisine: ARABIC

Chocolate Chip Cookie Dough

von Kimberly | Mai 18, 2024 | ALL YEAR, BUTTERY, CHOCOLATE, COMFORT FOOD, COOKIES, DESSERT & SWEETS, EASY, EVERYDAY, SWEET, UP TO 30 MINUTES, US AMERICAN, VEGETARIAN

Chocolate Chip Cookie Dough

May 18, 2024 by Kimberly

Obsessed with cookie dough? This easy, edible chocolate chip version is your new go-to treat! Safe to eat and super delicious – perfect for any sweet craving!



5 MINUTES



EASY



VEGETARIAN



US AMERICAN



229 PER PORTION



SWEET



EVERYDAY



DESSERT



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This edible chocolate chip cookie dough is a game-changer! It’s safe to eat, incredibly easy to make, and ridiculously tasty. Whether you’re snacking straight from the bowl or adding it to your favorite desserts, this no-bake cookie dough will quickly become your new favorite treat. Ready to dive in? Let’s whip up this sweet, satisfying delight!

How to serve
Enjoy it straight from the bowl with a spoon, or roll it into bite-sized balls for a fun, shareable treat. For an extra indulgent experience, pair it with ice cream or spread it on a warm brownie. You can even use it as a topping for your favorite desserts, like cupcakes or cheesecakes, to add a delightful cookie dough twist.

How to store
Store your edible chocolate chip cookie dough in an airtight container in the refrigerator for up to a week. For longer storage, freeze it for up to three months. Simply thaw in the fridge before enjoying your sweet, ready-to-eat treat.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Chocolate Chip Cookie Dough

Author: Kimberly
Total Time: 5 minutes
Yield: 4 1x
Diet: Vegetarian