Mint Garlic Dip

von Kimberly | Dez. 8, 2023 | ALL YEAR, ARABIC, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, GARLIC, MINT, UP TO 30 MINUTES, UP TO 500, VEGETARIAN, YOGURT

Mint Garlic Dip

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November 28, 2023 by Kimberly

Savor the goodness of a minty garlic dip with creamy yogurt. It’s a tasty twist that adds extra flavor to your snacks and meals. Dip in and enjoy!



5 MINUTES



EASY



VEGETARIAN



ARABIC



67 PER PORTION



CREAMY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This dip is a creamy mix of yogurt, fresh mint, and zesty garlic. The refreshing mint adds a burst of flavor, while the garlic gives it a zing. Whether you’re snacking or serving at a party, this dip is sure to be a hit. Easy to make and even easier to enjoy—transform your meals with the delightful taste of mint garlic goodness!

How to serve:
Serve up the delightful Mint Garlic Dip to elevate your meals! Ideal for dipping veggies and chips, it also makes a tasty spread for sandwiches. You can also use the salad as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. The cool and zesty blend of mint and garlic adds a burst of flavor to any dish.

How to store:
Keep your yogurt mint garlic dip fresh by storing it in an airtight container in the refrigerator. This ensures its creamy texture and delicious flavor stay intact. For a longer shelf life, avoid leaving it at room temperature.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PEOPLE

DIP

200g yogurt (7 oz.)
12 leaves fresh mint
1 garlic clove
1/4 tsp salt
1/8 tsp pepper

}

ACTIVE: 3 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
small cutting board
small bowl

Remove the peel from the garlic clove.
Stack the mint leaves on top of each other and roll them up. Then cut into fine rings and chop finely.

}

ACTIVE: 2 min

PASSIVE: 0 min

COOKING

1. Add 200g (7 oz.) yogurt to the bowl. Add the garlic clove with a press. Finally, add 1/4 tsp salt and 1/8 tsp finely ground pepper, as well as the finely chopped mint, and stir everything into a creamy dip.

NOTE: The calorie information may vary depending on the product used, country and region.

Apple Cucumber Brie Turkey Sandwich

von Kimberly | Nov. 29, 2023 | ALL YEAR, APPLES, BREAD, BREAKFAST, CHEESE, CHICKEN, COMFORT FOOD, CUCUMBER, EASY, EVERYDAY, GERMAN, KOREAN, OMNIVORE, UP TO 30 MINUTES, UP TO 500

Apple Cucumber Brie Turkey Sandwich

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November 27, 2023 by Kimberly

Experience a healthy morning with a delightful wholegrain sandwich. Fresh apples, crisp cucumbers, creamy Brie, and lean turkey combine for a flavorful delight.



10 MINUTES



EASY



OMNIVORE



GERMAN



318 PER SANDWICH



COMFORT FOOD



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Start your day right with a tasty Apple Cucumber Brie Turkey Sandwich on wholegrain bread. It’s got crunchy apples, fresh cucumbers, creamy Brie, and lean turkey for a delicious combo. This sandwich isn’t just good for you—it’s a yummy way to kick off your morning with lots of flavor.

How to serve:
Enjoy it in the morning or prep it ahead for on-the-go — quick, easy, and packed with nutrients. It provides a healthy start in the morning and serves as a convenient option when prepared as a meal prep. The combination of crisp apple, refreshing cucumber, creamy Brie, and lean turkey not only makes it delicious but also ensures you get essential nutrients. Easy to assemble and perfect for a flavorful energy boost.

How to store:
Store this sandwich in an airtight container to keep it fresh. The layer of lettuce between the ingredients, especially the cucumber, acts as a barrier and prevents moisture from reaching the other ingredients. In this respect, this sandwich is very suitable for preparing the evening before or in the morning and taking with you on the go or simply enjoying at home.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 SANDWICH

Sandwich

2 slices wholegrain bread
30g turkey (1 oz)
6 slices cucumber
3 slices apple
some salad leaves
3 slices camembert
2 tsp cream cheese

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
normal knife
cutting board

Wash the cucumber and cut off six slices.
Wash the apple and cut off three slices. Remove the core.
Cut three slices off the Camembert.
Wash the lettuce and cut off several leaves.

}

ACTIVE: 2 min

PASSIVE: 0 min

COOKING

1. Spread cream cheese on the two slices of bread.

2. Now top one slice in the following order: Turkey, apple, camembert, lettuce & cucumber.

3. Close the sandwich with the other slice. Cut in the middle with a sharp knife.

NOTE: The calorie information may vary depending on the product used, country and region.

Finger Food Beef Wellington

von Kimberly | Nov. 26, 2023 | 30 TO 60 MINUTES, APPETIZER, AUTUMN, BEEF, CHRISTMAS, DINNER PARTY, DOUGH, ENGLISH, INTERMEDIATE, MUSHROOMS, NEW YEAR'S EVE, OMNIVORE, PORK, UP TO 500, WINTER

Finger Food Beef Wellington

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November 21, 2023 by Kimberly

Enjoy the fancy version of Beef Wellington in bite-sized form. Enjoy tender beef wrapped in buttery batter and create a delicious and premium snack. Perfect for adding a touch of class to any gathering or occasion, a simple yet sophisticated treat that everyone will enjoy.

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45 MINUTES



INTERMEDIATE



OMNIVORE



ENGLISH



93 PER PIECE



FANCY



DINNER PARTY
CHRISTMAS



APPETIZER



AUTUM/ WINTER

INTRODUCTION

ABOUT THE RECIPE

Take your event to the next level with these mini beef wellingtons, as a symphony of flavors unfolds with every bite, seamlessly blending mushrooms, Parma ham and a touch of Dijon mustard. This exquisite combination offers a sophisticated taste sensation in each delicious, finger-friendly parcel – perfect for adding a touch of gourmet flair to your party or event.

How to serve:

Present these delicious Beef Wellington finger foods at your Christmas party or on Christmas Eve, for example. These beef bites can be enjoyed on their own or with my spicy Cumberland sauce for an extra festive kick. With their delicious flavors, these canapés will enhance your Christmas party and are an irresistible and perfect addition to your festive table.

How to store:

To ensure optimum freshness, keep Beef Wellington wrapped in plastic wrap, beeswax cloths, aluminum foil or an airtight container in the refrigerator for up to two days. If you plan to store them for longer, freeze them in an airtight container, making sure to separate the layers with parchment paper. When you’re ready to enjoy the Wellingtons, reheat them in the oven to keep the batter crispy. Defrost frozen Wellingtons in the fridge before reheating to ensure they retain their delicious texture.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 16 PIECES

Mushroom Filling

1 shallot
1 tbsp butter
180g mushrooms (1.5 cups)
1 tsp dried thyme
1 tbsp fresh parsley
3 tbsp port wine (or any other red wine)
salt
pepper

individual ingredients

1 store-bought puff pastry
200g beef fillet (7 oz.)
100g prosciutto di parma (3.5 oz.)
1 tbsp butter
1 tsp dijon mustard
1 egg
salt
pepper

}

ACTIVE: 10 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
chopping board
food processor if necessary
small bowl
small pan
kitchen basting brush

Cut the mushrooms into very small pieces with a knife or chop briefly in a food processor.
Cut the shallot into very small pieces or chop briefly in a food processor.
Finely chop the parsley.
Cut the puff pastry into 16 equal pieces.
Cut or tear the Prosciutto di Parma into 16 equal pieces.
Crack an egg into a bowl and whisk it together.

}

ACTIVE: 25 min

PASSIVE: 10 min

COOKING

1. Fry the mushrooms in a pan without adding any fat so that the water can evaporate and the mushrooms do not become mushy and brown. Once the mushrooms are lightly browned, add a tablespoon of butter to the pan.

2. Secondly fry the finely chopped shallot in the pan with the mushrooms and melted butter until soft. When the onions are soft, deglaze everything with 3 tablespoons red wine and reduce for approx. 5-8 minutes. There should be no liquid left on the bottom, but everything should be absorbed into the mushrooms. Next, add the chopped fresh parsley, dried thyme and salt & pepper to taste to the pan. Set the mushroom mixture aside.

3. Now sear the fillet of beef very briefly on all sides in a pan with 1 tbsp butter. Remove the meat from the pan and cut into 16 equal pieces. Set aside.

4. First place the Prosciutto di Parma on the individual pieces of puff pastry so that the edges of the pastry are still visible around the ham. Next, place approx. 1/2 tsp of the mushroom mixture on each piece of ham. Then place a piece of beef fillet on top of the mushroom mixture. Brush the fillet of beef with a little mustard. Now roll up the pieces and seal the ends.

5. Preheat the oven to 200°C (390°F) and place the Beef Wellington finger food in the fridge until then.

6. When the oven is preheated take the Beef Wellington Finger Food pieces out of the fridge and place on a baking tray lined with baking paper. Make diagonal incisions in all the pieces and brush with the beaten egg.

7. Finally bake in the oven at 200°C (390°F) for about 10 minutes or until lightly browned on the outside. If the pieces of meat are very thin, it cannot be guaranteed that the meat will be cooked medium. But even if the meat is not medium, it will be very tender and fall apart in the mouth. My Cumberland sauce goes wonderfully with this.

NOTE: The calorie information may vary depending on the product used, country and region.

Parmesan Soup with Truffle Oil

von Kimberly | Nov. 26, 2023 | CHRISTMAS, EASY, ITALIAN, NEW YEAR'S EVE, PARMESAN, SOUPS, TRUFFLE, UP TO 1000, UP TO 30 MINUTES, VEGETARIAN, WINTER

Parmesan Soup with Truffle Oil

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November 20, 2023 by Kimberly

This creamy, festive soup feels like Christmas in a bowl – silky Parmesan, a hint of truffle, and pure comfort. It’s the perfect starter to warm hearts this holiday season.

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30 MINUTES



EASY



VEGETARIAN



ITALIAN



519 PER PORTION



FANCY



CHRISTMAS



SOUP



WINTER

INTRODUCTION

ABOUT THE RECIPE

The holidays are all about bringing people together, and what better way than with a soup that tastes like Christmas itself? Creamy Parmesan meets the luxurious touch of truffle, creating a dish that feels both festive and comforting. Whether it’s served as the starter for your Christmas dinner or enjoyed during a cozy evening by the fireplace, this soup is the perfect way to spread warmth and joy. It’s indulgent, simple to make, and guaranteed to be a holiday favorite.

How to serve
Serve this festive soup as the opening act for your Christmas dinner or alongside a beautiful cheese board for a cozy holiday gathering. Pair it with fresh baguette slices or crispy garlic croutons to complement its creamy texture. For an elegant finish, drizzle a touch of truffle oil and add a sprinkle of fresh herbs like thyme or parsley. This dish pairs beautifully with a glass of white wine or sparkling apple cider for a complete holiday experience.

How to store
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk or cream to keep it smooth and creamy. This festive treat is best enjoyed fresh, so savor it while the holiday magic lasts!

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Bacon Pickles & Onion Dip

von Kimberly | Nov. 25, 2023 | ALL YEAR, BACON, DIPS & SPREADS, DISH, EASY, EVERYDAY, INTERNATIONAL, OMNIVORE, PICKLES, PORK, UMAMI, UP TO 30 MINUTES, UP TO 500, YOGURT

Bacon, Pickles & Onion Dip

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October 27, 2023 by Kimberly

An irresistible dip featuring crispy bacon, sweet caramelized onions, and crunchy pickles. This perfect blend creates a savory delight for every palate, making it a crowd-pleaser at any gathering.



25 MINUTES



EASY



OMNIVORE



INT.



202 PER PORTION



UMAMI



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Imagine a delicious dip with crispy bacon, sweet caramelized onions, and tangy pickles. Mixed with yogurt, mayo, garlic, and a bit of dill, it’s a tasty combination. Perfect for dipping, every bite is like a simple fairy tale of flavor. You can create a lower-calorie and lower-fat version by replacing mayonnaise with yogurt entirely, opting for 0.1% fat yogurt, and substituting regular bacon with the low-fat one.

How to serve:
Make your gathering extra special with a tasty dip. Perfect for buffets or BBQs, serve it with bread, potato chips, or baguette slices. Every bite brings a mix of flavors, making it a hit for casual get-togethers or snack time.

How to store:
For optimal storage of a yogurt-based dip, keep it in a sealed container in the refrigerator. This ensures its freshness and prevents the absorption of other fridge odors. Let the dip cool to room temperature before refrigerating. Avoid freezing, as this can alter the texture. When serving again, gently stir to restore the original consistency. Remember, yogurt-based dips are best enjoyed within a few days to savor their peak flavor and quality.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 6 People

DIP

2 yellow onions
4 pickles
1 garlic clove
150g greek yogurt (1/2 cup)
3 tbsp mayonnaise
125g bacon (4 oz.)
1 tsp dill (fresh or dried)
1/8 tsp white pepper
1/4 tsp salt

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

cutting board
sharp knife
small pan
medium bowl
spoon

Cut the onion into very small pieces.
Cut the pickles into very small pieces.
Remove the skin from the garlic clove.

}

ACTIVE: 10 min

PASSIVE: 10 min

COOKING

1. Place the bacon in a cold pan without adding any more fat and fry over a medium heat until crispy. If the bacon gets hot together with the pan and is not placed directly in a hot pan, the fat from the bacon will come out during frying. Leave the excess fat in the pan and transfer the bacon to a medium bowl and set aside.

2. In the same pan, fry the onion pieces in the bacon fat over a medium heat until golden brown – until they start to caramelize slightly. Set the pan aside and allow the onion pieces to cool slightly.

3. Add all the remaining ingredients to the bacon in the bowl and mix well. Season to taste with salt and pepper. The dip tastes best with a fresh baguette or potato chips.

NOTE: The calorie information may vary depending on the product used, country and region.

Nächste Einträge »

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

DIP

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

Sandwich

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

How to serve:

How to store:

Hi, I'm Kimberly.

INGREDIENTS

Mushroom Filling

individual ingredients

PREPARATIONS

Recommended Equipment

COOKING

ABOUT THE RECIPE

Hi, I'm Kimberly.

Description

Ingredients

Instructions

ABOUT THE RECIPE

Hi, I'm Kimberly.

INGREDIENTS

DIP

PREPARATIONS

Recommended Equipment

COOKING