Mango Feta Salad with Passionfruit Cilantro Dressing & Oven-Roasted Corn on the Cob

von Kimberly | März 14, 2025 | CORN, EASTER, FETA, LUNCH, MANGO, PASSIONFRUIT, REFRESHING, SALADS, SPRING, SUMMER, UP TO 30 MINUTES, VEGETARIAN

Mango Feta Salad with Passionfruit Cilantro Dressing & Oven-Roasted Corn on the Cob

JUMP TO RECIPE

JUMP TO VIDEO

March 14, 2025 by Kimberly

Sweet, salty, tangy, and fresh!! This is the salad of the season. Juicy mango, creamy cheese, bright herbs, and a citrusy punch that’ll make your taste buds do a little happy dance.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

You know those salads that just hit different? This is one of them. It’s got all the good stuff. Juicy, sun-ripened fruit, salty creamy goodness, a punchy herb dressing, and golden roasted corn that adds the perfect sweet crunch. It’s bright, fresh, and so ridiculously flavorful that you might just eat it straight from the bowl (no judgment). Whether you need a no-fuss summer side or a feel-good meal that’s anything but boring, this one’s got you covered.

This salad is giving effortless brunch energy. Throw it on the table with a crusty baguette, maybe some grilled shrimp if you’re feeling fancy, and let everyone dig in. It’s just as good as a light lunch or a colorful side at your next barbecue. Bonus points if you serve it with a chilled glass of white wine.

Keep leftovers in an airtight container in the fridge for up to one day. Corn is best enjoyed fresh, but you do you.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Vanilla Porridge with Passionfruit Pear Compote

von Kimberly | März 12, 2025 | BREAKFAST, BRUNCH, OATS, PASSIONFRUIT, PEAR, SWEET, UP TO 30 MINUTES, VEGETARIAN

Vanilla Porridge with Passionfruit Pear Compote

JUMP TO RECIPE

JUMP TO VIDEO

March 12, 2025 by Kimberly

Golden, creamy oats meet warm, soft pears, a crunchy pecan date topping, and the tangy pop of passionfruit. It’s cozy, rich, and just indulgent enough to feel like a little morning luxury.



20 MINUTES



EASY



VEGETARIAN



INT.



2 PORTIONS



SWEET



BRUNCH



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Creamy, slow-cooked oats, sweet, jammy pears, a crispy pecan-date crunch, and a final hit of passionfruit to keep things interesting. It’s rich but not heavy, naturally sweet but not cloying, and the kind of thing that makes you feel like you’re staying at a really nice boutique hotel (even if you’re still in pajamas). Plus, it’s easy to make ahead, which is always a win.

How to serve
Serve this in your favorite bowl, drizzle with a little extra syrup if you’re feeling fancy, and don’t skimp on the crunch, it’s the best part. The passionfruit should be the last thing you add to keep that fresh, tart contrast. If you want to take it up a notch, add a dollop of yogurt or a splash of coconut milk. And if you’re a texture person, toasted coconut or cacao nibs would be a solid move.

How to store
Leftover oats keep in the fridge for up to 3 days, just reheat with a splash of milk or water to bring them back to life. The pear compote and crunch store separately in airtight containers (compote in the fridge, crunch at room temp) for easy layering all week.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Vanilla Yogurt Bowl & Tropical Granola

von Kimberly | März 11, 2025 | BANANA, BREAKFAST, BRUNCH, PASSIONFRUIT, SWEET, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Vanilla Yogurt Bowl & Tropical Granola

JUMP TO RECIPE

JUMP TO VIDEO

March 11, 2024 by Kimberly

Creamy vanilla yogurt meets tropical crunch. Sweet bananas, juicy kiwi, tart passion fruit, and golden granola loaded with chewy dried fruit. It’s fresh, indulgent, and kinda feels like eating breakfast on vacation.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

2 bowls

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is the kind of breakfast that makes mornings feel a little fancier than they actually are. Creamy vanilla yogurt, perfectly chilled, topped with fresh banana, kiwi, and passion fruit for that sweet-tart balance, plus a generous spoonful of homemade granola that’s golden, crunchy, and packed with chewy dried fruit. It’s fresh, naturally sweet, and can easily be prepped ahead, ideal for busy mornings or lazy Sundays.

This bowl is best served cold, straight from the fridge. For the perfect bite, get a little bit of everything on your spoon: creamy yogurt, juicy fruit, and crunchy granola. Want to level it up? Drizzle some almond butter on top or add a sprinkle of coconut flakes for an extra tropical twist. If you’re feeling fancy, serve it in a chilled bowl for that extra-refreshing vibe. Morning coffee on the side? Always a good idea.

The granola keeps for weeks in an airtight container, so make a big batch ahead of time. The yogurt and fruit are best assembled fresh, but you can pre-chop the fruit and store it in the fridge for a quick grab-and-go breakfast. Just add everything together when you’re ready to eat!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

.tasty-recipe-responsive-iframe-container-9fa748d0 { position: relative; overflow: hidden; padding-top: 56.3%; } .tasty-recipe-responsive-iframe-container-9fa748d0 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; }

Vanilla Yogurt Bowl & Tropical Granola

Author: Kimberly
Total Time: 25 min
Yield: 2

Print Recipe

Description

RECOMMENDED EQUIPMENT

two small bowls
sharp knife
cutting board

Instructions

First, prepare the tropical granola. You can find the full recipe here. While the granola is baking in the oven, get the other ingredients ready.
In a bowl, mix the yogurt with agave syrup and vanilla extract until well combined.
Slice the banana into thin rounds. Peel the kiwi and cut it into small pieces.
Top the yogurt with the banana slices and kiwi pieces.
Once the granola is done baking, follow the recipe to finish it. Then, add about 2 tablespoons per serving on top of the yogurt and fruit.
Finally, top the bowl with fresh passion fruit and a drizzle of almond butter.

Prep Time: 10 min
Cook Time: 15 min

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

von Kimberly | März 10, 2025 | BREAD, BREAKFAST, BRUNCH, FRENCH, PASSIONFRUIT, SWEET, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Caramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

JUMP TO RECIPE

JUMP TO VIDEO

March 10, 2024 by Kimberly

Indulge in golden, caramel-kissed French toast paired with creamy vanilla yogurt and a tangy passionfruit drizzle. A breakfast that feels like a sunlit morning in paradise.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 toasts

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

This is not your basic French toast. We’re talking crispy, caramelized edges, a creamy vanilla yogurt topping, and a tangy passionfruit glaze that adds just the right amount of freshness. It’s that perfect balance of buttery, crunchy, and melt-in-your-mouth softness that makes brunch feel extra. Whether you’re treating yourself on a slow Sunday morning or trying to impress someone with minimal effort, this dish is a guaranteed win. Think tropical, cozy, and just fancy enough to feel special without the hassle.

This one shines brightest when served fresh off the pan: crispy and golden. Drizzle that passionfruit glaze generously, dollop some vanilla yogurt on top, and let it all melt together in the best way.

French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day. Reheat in a pan to keep the crispiness. The yogurt and glaze should be stored separately and added just before serving.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Brownie Batter Chocolate Hummus

von Kimberly | Feb. 18, 2025 | BRUNCH, CHICKPEAS, CHOCOLATE, CREAMY, DESSERT & SWEETS, PICNIC, SNACKS, SWEET, UP TO 30 MINUTES, VEGAN

Brownie Batter Chocolate Hummus

JUMP TO RECIPE

JUMP TO VIDEO

February 18, 2024 by Kimberly

This ultra-creamy, rich chocolate dip tastes like straight-up brownie batter but is secretly packed with good-for-you ingredients. Perfect for spreading, dipping, or just eating by the spoonful…no judgment here!!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

If you’ve never tried sweet hummus before, this one’s about to change your life. Imagine the rich, fudgy taste of brownie batter but in a smooth, creamy dip that also happens to be good for you. No refined sugar, no weird additives, just simple ingredients blending into pure chocolatey magic. Whether you’re dipping fruit, spreading it on toast, or eating it straight from the jar (I see you), this is your new go-to for a guilt-free chocolate fix.

Swipe it onto warm toast, pair it with strawberries, banana slices, or apple wedges, or go all in and dunk some pretzels for that sweet-salty combo. Feeling extra? Stir it into oatmeal, drizzle it over pancakes, or layer it in a yogurt parfait for a next-level treat.

Store your chocolate hummus in an airtight container in the fridge for up to 4 days, but let’s be real, it won’t last that long. If it thickens up, just stir in a splash of plant milk to bring back that creamy goodness. Freezing? Not recommended, it’s best fresh!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Baked Falafel

von Kimberly | Feb. 7, 2025 | 30 TO 60 MINUTES, CHICKPEAS, CILANTRO, CRISPY & CRUNCHY, MIDDLE EAST, PICNIC, SNACKS, VEGAN

Baked Falafel

JUMP TO RECIPE

JUMP TO VIDEO

February 2, 2024 by Kimberly

Crispy on the outside, soft and herby inside! These golden bites are the ultimate flavor bomb. Packed with chickpeas, garlic, and spices, they’re the kind of snack you’ll keep reaching for.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

24 balls

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Golden, crispy, and packed with bold flavors!! These herby chickpea bites are everything you want in a falafel, minus the frying. They’re light but satisfyingly crunchy, loaded with garlic, cumin, and fresh herbs for that perfect balance of flavor. Whether you stuff them in a warm pita, toss them over a fresh salad, or dip them in creamy tahini sauce, they’re the kind of meal that feels both nourishing and indulgent. And the best part? They’re baked, not fried, so you get all the crunch without the extra oil.

These little crispy gems are beyond versatile! Tuck them into warm pita with fresh veggies and a drizzle of tahini for a classic falafel wrap. Throw them over a big salad with cucumbers, tomatoes, and a lemony dressing for a light but filling meal. Or just dunk them straight into hummus (no judgment here). Want to level it up? Pair them with roasted veggies, herby yogurt sauce, or even a spicy harissa dip.

Got leftovers? Pop them in an airtight container in the fridge for up to 4 days. Reheat them in the oven or air fryer at 180°C (350°F) for about 5 minutes to keep that crispy magic alive. For long-term storage, freeze them on a baking sheet before transferring them to a bag – just bake straight from frozen when you’re ready!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!