Basic Hummus

von Kimberly | Jan. 20, 2024 | ALL YEAR, ARABIC, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, GLUTEN-FREE, UP TO 30 MINUTES, VEGAN

Basic Hummus

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January 20, 2024 by Kimberly

Discover delicious Basic Hummus, a healthy, creamy snack! Perfect for dipping, it’s packed with flavor and nutrients. A must-try for all food lovers!



10 MINUTES



EASY



VEGAN



ARABIC



209 PER PORTION



CREAMY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Indulge in the delightful flavors of homemade Hummus. This creamy, protein-rich spread is not just delicious, but also a healthy snack option. Made from simple, wholesome ingredients, this easy Hummus recipe is perfect for health enthusiasts and food lovers alike. Whether you’re a fan of vegan options or looking for gluten-free snacks, this nutritious dip fits all palates.

How to serve:
Hummus is incredibly versatile, making it a perfect addition to any meal. Spread it on warm pita bread for a classic experience, or use it as a dip with crunchy vegetables for a healthy treat. It’s an excellent companion and can be customized to your liking. Add a sprinkle of olive oil and a dash of paprika to enhance its flavors, making it an irresistible centerpiece for your gatherings.

How to store:
To keep your homemade Hummus fresh and flavorful, store it in an airtight container in the refrigerator. It stays good for up to a week, ensuring you have a protein-rich Hummus snack ready at all times.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

HUMMUS BASE

1 can cooked chickpeas (drained net weight: 265g or 9 oz)
2 tbsp oilve oil
juice of half a lemon
60g tahini (1/4 cup)
1 garlic clove
1/4 tsp salt
1/4 tsp cumin
4-5 ice cubes

TOPPINGS

chickpeas
parsley
paprika powder
za’atar
olive oil

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
sieve
food processor

Pour the chickpeas from the tin into a sieve and rinse them with cold water until no more bubbles form from the aquafaba. You can also collect the aquafaba and use it for other vegan dishes.
Peel the garlic clove.
Cut the lemon in half.

}

ACTIVE: 5 min

PASSIVE: –

COOKING

1. Pour the chickpeas into the food processor. You can keep a few chickpeas for decoration. Add the garlic clove, tahini, salt, olive oil and cumin. Now blend everything well at medium speed until you have a crumbly but creamy mixture.

2. Next, add the ice cubes in batches while the machine is running. Blend for about 1-3 minutes (depending on the model) on hightest until a creamy, smooth and airy mixture is formed. Season to taste with salt, lemon juice and garlic if necessary. If the hummus is too thick, you can add a little cold water and blend again.

3. Now pour the hummus into a deep plate and garnish with olive oil, chickpeas, herbs and paprika powder as desired.

NOTE: The calorie information may vary depending on the product used, country and region.

Roasted Eggplant with Tahini Yogurt Sauce

von Kimberly | Jan. 18, 2024 | ARABIC, AUTUMN, CREAMY, DINNER, EASY, EVERYDAY, LUNCH, NUTTY, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN, WINTER

Roasted Eggplant with Tahini Yogurt Sauce

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JUMP TO VIDEO

January 18, 2024 by Kimberly

Indulge in Roasted Eggplant with Tahini Yogurt Sauce, a tantalizing, easy-to-prepare dish that promises a burst of exquisite flavors in every bite!



25 MINUTES



EASY



VEGETARIAN



ARABIC



372 PER PORTION



NUTTY / CREAMY



EVERYDAY



LUNCH / DINNER



AUTUMN / WINTER

INTRODUCTION

ABOUT THE RECIPE

Embark on a culinary journey with this Roasted Eggplant with Tahini Yogurt Sauce, a dish that masterfully combines simplicity with exotic flavors. Perfect for those who adore vegetarian recipes, this easy-to-prepare entrée is a gourmet treat. Made with succulent roasted eggplant and draped in a homemade tahini yogurt sauce, it’s a delicious addition to any meal or a highlight on its own.

How to serve:
Serving this dish is a breeze and it’s incredibly versatile. Present it as a stunning centerpiece for a family-friendly vegetarian meal or as a side dish that complements a variety of mains. The creamy tahini yogurt sauce adds a savory richness, making it an instant hit. To elevate the experience, garnish with fresh herbs or a sprinkle of toasted sesame seeds. Pair with crusty bread or a light salad for a complete, flavorful eggplant dinner idea.

How to store:
Refrigerate any leftovers in an airtight container, ensuring it stays fresh and delicious. Enjoy it within the next 2 days. The flavors often deepen, making the reheated dish even more delicious.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PORTIONS

EGGPLANT

1 eggplant
4 tbsp olive oil
1/4 tsp salt
1/8 tsp ground pepper
1/8 tsp dried coriander powder
1/8 tsp cinnamon
1/8 tsp oregano
1/8 tsp garlic powder
1/8 tsp chili flakes
2 cardamom capsules

TAHINI YOGURT SAUCE

2 tbsp tahini
4 tbsp cold water
2 tbsp yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 garlic clove
1/8 tsp salt

TOPPINGS

dates
chives
mint
lemon juice
olive oil

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl
medium bowl
mortar

Preheat the oven to 230°C (450°F)
Wash the eggplant and cut into 1 cm (1/2 inch) thick slices.
Peel the garlic clove.
Cut the chives into fine rolls.
Roughly chop the mint.
Cut the dates into small pieces.
Crush the contents of the cardamom pods with a mortar.

}

ACTIVE: 10 min

PASSIVE: 10 min

COOKING

1. Mix spices together in a small bowl: 1/4 tsp salt and 1/8 tsp each of the ground pepper, coriander, cinnamon, oregano, garlic, chilli and the contents of two cardamom pods. Stir everything together and set aside.

2. Place the eggplant slices on a baking tray lined with baking paper, spread 4 tablespoons of olive oil and the spice mixture over them. Rub all the slices with your hands and spread the oil and spices evenly. Now place the tray in the oven and bake the eggplant for 20 minutes.

3. In the meantime, mix the tahini-yoghurt sauce in a medium-sized bowl. Mix 2 tbsp tahini with 4 tbsp water until smooth. Then add 2 tbsp yogurt, 1 tbsp lemon juice, 1 tbsp olive oil, 1 clove of garlic and 1/8 tsp salt and mix well.

4. Remove the eggplant slices from the oven and arrange them on a large plate. Pour over the tahini-yoghurt sauce and serve with freshly ground pepper, the date pieces, chives, mint and a few sprinkles of olive oil and lemon juice.

NOTE: The calorie information may vary depending on the product used, country and region.

Chicken Shawarma Plate

von Kimberly | Dez. 12, 2023 | 60 TO 120 MINUTES, ALL YEAR, ARABIC, CHICKEN, COMFORT FOOD, DINNER, EASY, EVERYDAY, KOREAN, LUNCH, OMNIVORE, SPICY

Chicken Shawarma Plate

JUMP TO RECIPE

JUMP TO VIDEO

November 28, 2023 by Kimberly

Experience a taste symphony with this Chicken Shawarma Plate – succulent spiced chicken, vibrant fresh veggies, and a zesty mint-garlic dip. A flavorful journey on every plate!



60 MINUTES



EASY



OMNIVORE



ARABIC



485 PER PORTION



COMFORT FOOD



EVERYDAY



DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Savor the exotic flavors of my Chicken Shawarma Plate! Succulent, spice-infused chicken, paired with a medley of fresh tomatoes and cucumbers, all enhanced by a zesty mint-garlic dip. This culinary masterpiece promises a taste journey that’s as bold and exciting as it is delicious. Elevate your dining experience with this harmonious fusion of textures and spices, making every bite a celebration of Middle Eastern culinary delights.

How to serve:
Serve a delicious chicken shawarma plate by combining the seasoned chicken with the fresh tomato, cucumber and parsley salad and the spicy mint garlic dip. Feel free to add rice or chubz, a Lebanese bread, as well. This versatile dish offers a fusion of flavors and textures that can be enjoyed on any occasion. A simple but delicious culinary adventure awaits!

How to store:
To store the Chicken Shawarma Plate, refrigerate any leftovers promptly. Keep the spiced chicken, tomato-cucumber salad, mint-garlic dip, and other components in separate airtight containers. This helps maintain their individual flavors and textures. When reheating, warm the chicken separately to preserve its tenderness. Consume within a day or two for the best taste and freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 2 People

CHICKEN

400g (14 oz.) chicken breast or boneless, skinless chicken thighs
1 tsbp olive oil
1 tbsp lemon juice
3 garlic cloves
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
1/4 tsp turmeric
1/4 tsp curry
1/8 tsp cinnamon
1/8 tsp pepper

SALAD

200g tomatoes (7 oz.)
150g cucumber (5 oz.)
80g red onion (3 oz.)
1 tbsp parsley
2 tbsp olive oil
1 tbsp lemon juice
1/8 tsp salt
1/8 tsp pepper

DIP

200g yogurt (7 oz.)
12 leaves fresh mint
1 garlic clove
1/4 tsp salt
1/8 tsp pepper

}

ACTIVE: 20 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl
medium bowl
frying pan

Chicken

If you are using chicken breast, cut it into small pieces. If you are using boneless and skinless chicken thighs, you can also leave them whole.
Remove the skin from the 3 garlic cloves.
In a bowl, mix together 1 tbsp olive oil and 1 tbsp lemon juice.
Squeeze the garlic cloves into the bowl with the olive oil and lemon juice. Now add 1 tsp cumin, 1 tsp smoked paprika powder, 1/4 tsp turmeric, 1/4 tsp curry powder, 1/8 tsp cinnamon, 1 tsp salt and 1/8 tsp black pepper and mix well.
Place the chicken in the marinade and mix everything well so that the entire chicken is covered with the marinade.
Now place the bowl in the fridge. Leave it in the fridge to marinate for about 30 minutes.

Salad

Meanwhile cut the tomatoes into small pieces.
Cut the cucumber into small pieces.
Cut the onion into small pieces.
Pluck the parsley from the stalks and chop finely.

Dip

Remove the skin from the garlic clove.
Stack the mint leaves on top of each other and roll them up. Then cut into rings and chop finely.

}

ACTIVE: 10 min

PASSIVE: 30 min

COOKING

1. Place 200g (7 oz.) yogurt in the small bowl. Add the garlic clove with a press. Finally, add 1/4 tsp salt and 1/8 tsp finely ground pepper, as well as the finely chopped mint, and mix everything into a creamy dip.

2. In a medium bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.

3. Now add the chopped tomato, cucumber and onion pieces and the finely chopped parsley and mix everything into a salad.

4. When the chicken has finished marinating, heat a large frying pan over a medium heat. It is not necessary to add any more fat, as the chicken already has oil in the marinade. The chicken pieces can now be placed on wooden or metal skewers before frying, but this is not a must. Tip: If you want to use wooden skewers, place them in a bowl of water 1 hour before use so that they can soak up the oil and won’t burn during frying.

5. Either place the chicken on skewers in the pan or fry them individually. To ensure proper juiciness in chicken so that it does not become dry, turn it only once during frying. When you place the raw chicken in the pan, let it cook on the side over a medium heat until it turns white around the edges, which is the sign that the bottom half is cooked through. Then you can turn it over. Then fry for the same amount of time on the other side.

6. When the meat is ready, arrange it on two plates, place the salad next to it and serve the mint and garlic sauce separately or spread directly over the chicken.

NOTE: The calorie information may vary depending on the product used, country and region.

Tomato, Cucumber & Parsley Side Salad

von Kimberly | Dez. 11, 2023 | ALL YEAR, ARABIC, CUCUMBER, EASY, EVERYDAY, REFRESHING, SALADS, TOMATO, UP TO 30 MINUTES, VEGAN

Tomato, Cucumber & Parsley Side Salad

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November 28, 2023 by Kimberly

A vibrant medley of juicy tomatoes, crisp cucumbers, and fresh parsley harmonize in a refreshing salad. Bursting with flavors, it’s a delightful symphony of taste and texture on your plate.



15 MINUTES



EASY



VEGAN



ARABIC



133 PER PORTION



REFRESHING



EVERYDAY



SALAD



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Enjoy a tasty side salad with fresh tomatoes, crunchy cucumbers, and flavorful parsley. It’s a simple mix that brings a burst of deliciousness to your meals. This easy-to-make salad is perfect with bread or shawarma chicken and this easy mint garlic dip, adding a refreshing and light touch to your plate. Try it for a quick, fresh bite that makes any meal better.

How to serve:
Serve this delightful salad by tossing the fresh tomatoes, crunchy cucumbers, and flavorful parsley together in a bowl. Drizzle with a light vinaigrette or a squeeze of lemon for an extra kick. Pair it with your favorite bread or alongside chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. Keep it chilled for a cool, refreshing experience. Quick, easy, and bursting with flavors, this salad is a perfect addition to any table.

How to store:
Store the salad in an airtight container in the refrigerator. If you’ve added dressing, store it separately to maintain the crunch. Consume within a day or two for optimal taste. A quick toss before serving revives its flavors, ensuring a crisp and delicious experience every time.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PEOPLE

DRESSING

2 tbsp olive oil
1 tbsp lemon juice
1/8 tsp salt
1/8 tsp pepper

SALAD

200g tomatoes (7 oz.)
150g cucumber (5 oz.)
80g red onion (3 oz.)
1 tbsp parsley

}

ACTIVE: 7 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium sized bowl

Cut the tomatoes into small pieces.
Cut the cucumber into small pieces.
Cut the onion into small pieces.
Pluck the parsley from the stalks and chop finely.

}

ACTIVE: 3 min

PASSIVE: 0 min

COOKING

1. In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.

2. Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.

NOTE: The calorie information may vary depending on the product used, country and region.

Chicken Shawarma Marinade

von Kimberly | Dez. 9, 2023 | 30 TO 60 MINUTES, ALL YEAR, ARABIC, CHICKEN, DINNER, EASY, EVERYDAY, MARINADES & SAUCES, OMNIVORE, SPICY

Chicken Shawarma Marinade

JUMP TO RECIPE

JUMP TO VIDEO

November 28, 2023 by Kimberly

Transform your chicken shawarma with a zesty marinade featuring garlic, lemon, and a harmonious mix of Middle Eastern spices. Infuse bold flavor for a mouthwatering culinary adventure.



50 MINUTES



EASY



OMNIVORE



ARABIC



285 PER PORTION



SPICY



EVERYDAY



DINNER / MARINADE



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Get ready to whip up the best chicken shawarma ever with this amazing marinade! Mix in some garlic, fresh lemon juice, olive oil, and a bunch of delightful Middle Eastern flavors. Whether you grill it or roast it, you’re in for some seriously joyous, tasty bites that will send your taste buds on a magical journey. Make your own piece of happiness with this fantastic chicken shawarma marinade – it’s an absolute blast!

How to serve:
Serve your delicious chicken shawarma meat by placing it on warm pita bread or flatbread. Top with crunchy vegetables such as a tomato cucumber salad. Drizzle with a spicy tahini or mint garlic dip for a special kick. You can also use the chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. A perfect feast so that every bite is a hearty delight!

How to store:
Maximize the flavor of your chicken shawarma by storing it in a jar or airtight container, letting the marinade work its magic for up to 5 days. The longer it sits, the more the flavors meld together, creating an even more delicious and satisfying dish when you’re ready to savor it. Store the roasted marinated chicken shawarma meat by placing it in an airtight container in the refrigerator and consume within 2 to 3 days to ensure optimum freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PEOPLE

MARINADE

1 tsbp olive oil
1 tbsp lemon juice
3 garlic cloves
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
1/4 tsp turmeric
1/4 tsp curry
1/8 tsp cinnamon
1/8 tsp pepper

CHICKEN

400g (14 oz.) chicken breast or boneless, skinless chicken thighs

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium sized bowl
frying pan

If you are using chicken breast, cut it into small pieces. If you are using boneless and skinless chicken thighs, you can also leave them whole.
Remove the skin from the 3 garlic cloves.

}

ACTIVE: 15 min

PASSIVE: 30 min

COOKING

1. Mix 1 tbsp olive oil and 1 tbsp lemon juice in a bowl.

2. Squeeze the garlic cloves into the bowl with the olive oil and lemon juice. Now add 1 tsp cumin, 1 tsp smoked paprika powder, 1/4 tsp turmeric, 1/4 tsp curry powder, 1/8 tsp cinnamon, 1 tsp salt and 1/8 tsp black pepper and mix well.

3. Add the chicken to the marinade and mix well so that all the chicken is coated with the marinade.

4. Now place the bowl in the fridge. If you want it to be super quick, leave it to marinate for at least 30 minutes. For a longer preparation time, you can leave it in the fridge for up to 4 hours.

5. After the marinating time, heat a large frying pan over a medium heat. The chicken can now be placed on wooden or metal skewers before frying, but this is not a must. Tip: If you want to use wooden skewers, place them in a bowl of water 1 hour before use so that they can soak up the water and won’t burn during frying.

6. Either place the chicken on skewers in the pan or fry them individually. To ensure the right juiciness in chicken meat so that it does not become dry, turn it only once during frying. When you place the raw chicken in the pan, let it cook on this side over a medium heat until it turns white around the edges, which is the sign that the bottom half is cooked through. Then you can turn it over. Then fry for the same amount of time on the other side.

NOTE: The calorie information may vary depending on the product used, country and region.

Mint Garlic Dip

von Kimberly | Dez. 8, 2023 | ALL YEAR, ARABIC, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, GARLIC, MINT, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Mint Garlic Dip

JUMP TO RECIPE

JUMP TO VIDEO

November 28, 2023 by Kimberly

Savor the goodness of a minty garlic dip with creamy yogurt. It’s a tasty twist that adds extra flavor to your snacks and meals. Dip in and enjoy!



5 MINUTES



EASY



VEGETARIAN



ARABIC



67 PER PORTION



CREAMY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This dip is a creamy mix of yogurt, fresh mint, and zesty garlic. The refreshing mint adds a burst of flavor, while the garlic gives it a zing. Whether you’re snacking or serving at a party, this dip is sure to be a hit. Easy to make and even easier to enjoy—transform your meals with the delightful taste of mint garlic goodness!

How to serve:
Serve up the delightful Mint Garlic Dip to elevate your meals! Ideal for dipping veggies and chips, it also makes a tasty spread for sandwiches. You can also use the salad as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. The cool and zesty blend of mint and garlic adds a burst of flavor to any dish.

How to store:
Keep your yogurt mint garlic dip fresh by storing it in an airtight container in the refrigerator. This ensures its creamy texture and delicious flavor stay intact. For a longer shelf life, avoid leaving it at room temperature.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PEOPLE

DIP

200g yogurt (7 oz.)
12 leaves fresh mint
1 garlic clove
1/4 tsp salt
1/8 tsp pepper

}

ACTIVE: 3 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
small cutting board
small bowl

Remove the peel from the garlic clove.
Stack the mint leaves on top of each other and roll them up. Then cut into fine rings and chop finely.

}

ACTIVE: 2 min

PASSIVE: 0 min

COOKING

1. Add 200g (7 oz.) yogurt to the bowl. Add the garlic clove with a press. Finally, add 1/4 tsp salt and 1/8 tsp finely ground pepper, as well as the finely chopped mint, and stir everything into a creamy dip.

NOTE: The calorie information may vary depending on the product used, country and region.