Roasted Parmesan Carrots

Roasted Parmesan Carrots

von | März 29, 2024 | 30 TO 60 MINUTES, CARROTS, CHEESY, COMFORT FOOD, EASTER, LUNCH, SPRING, SUMMER, VEGETARIAN

Roasted Parmesan Carrots

Roasted Parmesan Carrots

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March 29, 2024 by Kimberly

Get ready for Roasted Parmesan Carrots: a game-changer in the kitchen! These cheesy, golden beauties will steal the show at any meal, guaranteed to delight.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the world of flavors with this roasted Parmesan carrots! A simple yet sophisticated dish that combines the natural sweetness of carrots with the rich, savory taste of Parmesan cheese. It’s a side dish that promises to elevate any meal, from your weeknight dinners to special holiday feasts. Quick to prepare and packed with flavor, these carrots are a surefire way to impress your guests and family alike.

Serve these golden, cheese-crisped carrots straight from the oven to capture their best texture and warmth. They pair beautifully with grilled meats, roasted chicken, or as a vibrant addition to your vegetarian feast. For an extra touch, sprinkle fresh herbs like parsley or dill over the top before serving.

Leftover roasted Parmesan carrots can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or in a skillet over medium heat to revive their crispy exterior and warm center.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Roasted Parmesan Carrots
Roasted Parmesan Carrots

LET’S MAKE A PIECE OF HAPPINESS

Print
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Roasted Parmesan Carrots

Roasted Parmesan Carrots

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  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • peeler
  • sharp knife
  • cutting board
  • oven
  • small bowl
  • grater

 

Ingredients

Units Scale
CARROTS
  • 500 grams mixed carrots
  • 1-2 tbsp olive oil
  • 1 tsp garlic powder
  • 40 grams parmesan
  • salt & pepper to taste
  • parsley
DIP
  • 150 grams creme fraiche
  • 2 garlic cloves
  • salt & pepper to taste

Instructions

  1. Preheat the oven to 220°C (430°F)
  2. Grate the Parmesan cheese into coarse shavings. Set aside.
  3. Line a baking sheet with parchment paper.
  4. Peel the carrots and cut them into long sticks. Don’t throw the peels in the trash – instead put them in a plastic bag to your other veggie scraps in the freezer to cook vegetable stock from scratch. Place the sticks on the baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and mix well.
  5. Spread the carrot sticks in a single layer on the sheet, making sure they don’t overlap or stack on top of each other. Then, distribute the grated Parmesan over the carrots and put the sheet in the oven to roast for 25-30 minutes.
  6. In the meantime, prepare the dip. Peel and finely chop the garlic or press it with a garlic press. In a small bowl, mix crème fraîche with salt, pepper, and the garlic. Next, chop the parsley and set it aside.
  7. The carrots are done when the Parmesan has spread among them and become crispy. The carrots should have some brown spots but still be firm to the bite. Now, remove the carrots from the oven. Serve them on plates, garnished with parsley and the dip.
  • Passive Time: 25 min
  • Cook Time: 15 min

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Natural Easter Egg Dye

Natural Easter Egg Dye

von | März 27, 2024 | EASTER, EGGS, OVER 120 MINUTES, SPRING, VEGETARIAN

Natural Easter Egg Dye

Natural Easter Egg Dye

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March 27, 2024 by Kimberly

Embrace a colorful Easter tradition with natural dyes! Create stunning red, blue, and yellow eggs using just beetroot, red cabbage, and turmeric. A fun, family-friendly adventure awaits!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

4 hrs

SERVES

24 eggs

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Embrace the magic of Easter with this natural Easter egg dye recipe! Using just red cabbage, beetroot, and turmeric, you can create a spectrum of vibrant, non-toxic colors. It’s a fun, eco-friendly activity that brings the beauty of nature into your Easter celebrations. Perfect for families looking to add a personal touch to their Easter eggs without the chemicals.

Display your naturally dyed Easter eggs as the centerpiece of your Easter table, nestled in a nest of fresh grass or delicately arranged in a rustic basket. They make for a stunning display that sparks conversations about the beauty of using natural ingredients. Incorporate them into your Easter egg hunt for a delightful surprise, or use them as personalized place settings, adding a touch of charm and warmth to your holiday gatherings.

To keep your naturally dyed Easter eggs fresh, store them on your countertop or dining table for up to 5 days or in the refrigerator for up to 2 weeks

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Natural Easter Egg Dye
Natural Easter Egg Dye

LET’S MAKE A PIECE OF HAPPINESS

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Natural Easter Egg Dye

Natural Easter Egg Dye

  • Author: Kimberly
  • Total Time: 4 hrs
  • Yield: 24
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • four medium-sized pots
  • three medium-sized bowls
  • sieve
  • kitchen paper
  • small bowl
  • disposable gloves to prevent the vegetables from staining your fingers

 

Ingredients

Units Scale
BROWN EGGS
  • 300 grams beetroot
  • 1000 milliliters water
BLUE EGGS
  • 300 grams red cabagge
  • 1000 milliliters
YELLOW EGGS
  • 1.5 tsp turmeric
  • 1000 milliliters
OTHER INGREDIENTS
  • 24 eggs
  • 1 tbsp vinegar
  • 1 tbsp olive oil (optional)

Instructions

  1. to prevent the eggs from cracking, you should take them out of the fridge early enough so that they reach room temperature and are not cold when placed into the boiling water.
  2. Put the gloves on. Peel the beets and chop them into coarse pieces. Place the pieces in one of the pots. Set aside.
  3. Chop the red cabbage into coarse pieces and place them in another pot. Set aside.
  4. Add 1.5 teaspoons of turmeric powder to another pot.
  5. Fill all three pots with 1 liter of water each and place them on the stove.
  6. Bring the water to a simmer and prepare a broth in each pot. Let the beets simmer for 15 minutes, and the red cabbage and turmeric for 20 minutes. Then, remove the pots from the stove and strain the liquid from each pot into the medium-sized bowls. Let the liquid cool.
  7. Meanwhile, hard boil the eggs. Fill a pot with water enough to cover all the eggs. Bring the water to a boil, add the eggs, and cook for 8 minutes. Shock the eggs with cold water and set aside. Once the eggs are no longer hot, rub them with vinegar to help them better absorb the color later. For this, put 1 tablespoon of vinegar into a small bowl, dip kitchen paper into the vinegar, and then rub the eggs all around. Set aside.
  8. Once the eggs and the broths have cooled, you can now place the eggs in the broth. I left them in for 2 hours because I like the pastel tone best. For a more intense color, the eggs can be left in the broth longer.
  9. When you are happy with the color, remove the eggs from the broth and dry them with kitchen paper. The eggs are now ready. If you prefer them to be shiny rather than matte, you can now rub them with a little cooking oil.
  • Passive Time: 3.5 hrs
  • Cook Time: 20 min

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Carrot Cake & Cream Cheese Frosting

Carrot Cake & Cream Cheese Frosting

von | März 26, 2024 | 60 TO 120 MINUTES, CAKE, CARROTS, CREAMY, EASTER, SPRING, SUMMER, SWEET, VEGETARIAN

Carrot Cake & Cream Cheese Frosting

Carrot Cake & Cream Cheese Frosting

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March 26, 2024 by Kimberly

Indulge in the joy of Easter with this divine Carrot Cake & Cream Cheese Frosting, a perfect blend of spices, sweetness, and celebration in every bite!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

1 hr + 50 min

SERVES

8 pieces

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the world of baking with this mouth-watering Carrot Cake Recipe, perfectly paired with Cream Cheese Frosting. Whether you’re a seasoned baker or a newbie, this Easy Carrot Cake will guide you to creating the most delectable dessert. It combines a moist, spice-infused cake layer with rich, creamy frosting for a taste that’s truly unforgettable. Get ready to impress at any gathering with this ultimate carrot cake delight.

Slice it up for a heartwarming dessert, afternoon tea treat, or a celebratory centerpiece. Its Cream Cheese Icing melts in your mouth, pairing beautifully with the cake’s textures and flavors. Elevate your presentation by garnishing with chopped nuts or these little cute carrots made of colored cream cheese frosting. For an extra touch of elegance, serve chilled on a decorative plate, letting each bite transport you to dessert heaven.

Store it in an airtight container in the fridge. Enjoy your delicious creation for up to a week, ensuring each slice is as moist and flavorful as the first.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Carrot Cake & Cream Cheese Frosting
Carrot Cake & Cream Cheese Frosting

LET’S MAKE A PIECE OF HAPPINESS

Print
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Carrot Cake & Cream Cheese Frosting

Carrot Cake & Cream Cheese Frosting

  • Author: Kimberly
  • Total Time: 2 hrs
  • Yield: 1
Print Recipe

Description

GOOD TO HAVE ON HAND

  • mortar and pestle
  • cake pan with a diameter of 24cm (9 inches)
  • peeler
  • grater
  • sieve
  • medium-sized bowl
  • large bowl
  • hand mixer
  • spatula
  • two small bowls
  • piping bag (or two small Ziplock bags)

 

Ingredients

Units Scale
CAKE BATTER
  • 150 grams all-purpose flour
  • 1/2 tsp orange zest
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 100 grams white sugar
  • 100 grams brown sugar
  • 80 grams canola oil
  • 1 tsp vanilla extract
  • 200 grams carrots
  • 1/8 tsp -1/4 tsp nutmeg
  • 1/2 tsp cloves
  • 1/8 tsp salt
  • 1.5 tsp cinnamon
FROSTING
  • 200 grams cream cheese
  • 3 tbsp butter
  • 200 grams powdered sugar
  • pinch of salt
  • 1 tsp vanilla extract
  • green & orange food color

Instructions

  1. Preheat the oven to 176°C (350°F)
  2. Use a mortar and pestle to grind the cloves.
  3. Grease the cake pan with 1 teaspoon of butter.
  4. Peel the carrots and grate one half of the carrots coarsley and the other half into thin shreds.
  5. Sift flour, cinnamon, cloves, and baking soda through a sieve into a medium-sized bowl. Grate 1/4 teaspoon of fresh nutmeg into it. Set aside.
  6. In a large bowl, mix sugar, oil, and vanilla extract. Then add the eggs and beat everything together briefly.
  7. Next, gradually add the flour mixture and stir well. Finally, fold in the carrots.
  8. Pour the batter evenly into the cake pan and bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan on a rack for about 60 minutes, then invert it onto a cake stand or plate.
  10. Meanwhile, prepare the frosting. Using a hand mixer, beat cream cheese and butter until fluffy and firm. Gradually add powdered sugar and vanilla extract, continuing to beat until it reaches a firm consistency. Take 1-2 tablespoons of the frosting and put them into two small separate bowls.
  11. Once the cake is cool, spread the frosting over the cake and smooth it out.
  12. Now color the remaining frosting in the two small bowls with green and orange food coloring to the desired intensity. Fill each colored frosting into a small plastic bag and cut a tiny opening in the corner of each bag. Then, with very light pressure, draw the carrot design on the white frosting. Keep the cake in the fridge until serving.
  • Passive Time: 80 min
  • Cook Time: 30 min

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Pico de Gallo

Pico de Gallo

von | Feb. 12, 2024 | MEXICAN, REFRESHING, SALADS, SPRING, SUMMER, TOMATO, UP TO 30 MINUTES, VEGAN, VEGETABLES

Pico de Gallo

Pico de Gallo

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February 12, 2024 by Kimberly

Discover the vibrant and fresh Pico de Gallo, a perfect blend of flavors to elevate any meal. Easy to make, it’s a delightful, colorful addition to your table!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the world of Mexican cuisine with the simple yet exquisite Pico de Gallo. This refreshing salsa combines the bold flavors of tomato, onion, and cilantro, offering a burst of freshness with every bite. Perfect for health-conscious foodies, this easy-to-make dish serves as a versatile accompaniment to countless meals. Embrace the joy of homemade salsa and add a splash of color to your dining experience.

Pico de Gallo is incredibly versatile, making it a must-have for any gathering. Serve it alongside grilled meats or fish for a refreshing contrast, or scoop it up with crispy tortilla chips for the ultimate snack. It’s also the perfect topping for tacos, burritos, quesadillas and enchiladas, adding a fresh, crunchy element. For a lighter option, spoon it over avocado toast or mixed into a vibrant salad.

To keep your Pico de Gallo fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the flavors meld beautifully over time, yet the ingredients retain their crispness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pico de Gallo
Pico de Gallo

LET’S MAKE A PIECE OF HAPPINESS

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Pico de Gallo

Pico de Gallo

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

Units Scale
  • 250 grams tomatoes
  • juice of 1 lime
  • 1 small onion
  • 3 garlic cloves
  • 1 jalapeno (fresh or pickled)
  • a few stems cilantro
  • salt & pepper to taste

Instructions

  1. Wash the tomatoes thoroughly under running water.
  2. If you are using fresh jalapenos, wash them thoroughly too.
  3. Halve the tomatoes and remove the seeds. Then quarter them and cut them into small cubes. Place the diced tomatoes in a medium-sized bowl.
  4. Peel the onion, cut it in half and then finely dice it. Add the diced onion to the tomatoes in the bowl.
  5. Pluck the coriander leaves from the stalks and chop them finely. Add the chopped coriander to the bowl.
  6. Peel the garlic cloves and chop them finely or press them directly into the bowl using a garlic press.
  7. Finely chop the jalapeno and add it to the other ingredients in the bowl.
  8. Halve the lime and squeeze the juice over the ingredients in the bowl. Mix all the ingredients together thoroughly and season to taste with salt and pepper.
  • Cook Time: 10 min

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Guacamole with Tomatoes & Red Onion

Guacamole with Tomatoes & Red Onion

von | Feb. 10, 2024 | CREAMY, DIPS & SPREADS, MEXICAN, REFRESHING, SPRING, SUMMER, UP TO 30 MINUTES, VEGAN

Guacamole with Tomatoes & Red Onion

Guacamole with Tomatoes & Red Onion

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February 10, 2024 by Kimberly

Indulge in the best Guacamole with Tomatoes & Red Onion! Simple, healthy, and bursting with flavor, it’s the perfect snack for every avocado lover. Quick and delicious!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the creamy, tangy world of my easy Guacamole with tomatoes & red onion! Perfect for any occasion, this homemade guacamole recipe combines ripe avocados, juicy tomatoes, and sharp red onions to create a mouthwatering dip. Whether you’re hosting a party, looking for healthy snack ideas, or simply craving a fresh, vegan-friendly treat, this quick avocado recipe is the way to go.

Serve this vibrant guacamole with a side of crunchy tortilla chips, as a topping for tacos, alongside your favorite grilled dishes or fresh out of the oven enchiladas for an added burst of flavor. Its versatility makes it a hit for any gathering or a cozy night in.

Keep any leftover guacamole fresh by storing it in an airtight container in the fridge. Press plastic wrap or directly onto the surface to prevent browning, and enjoy within 2 days for the best taste and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Guacamole with Tomatoes & Red Onion
Guacamole with Tomatoes & Red Onion

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-04ace0b0 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-04ace0b0 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Guacamole with Tomatoes & Red Onion

Guacamole with Tomatoes & Red Onion

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

  • 2 avocados
  • 1/2 red onion
  • 4 cocktail tomatoes
  • juice of 1/2 lime
  • salt & pepper to taste

Instructions

  1. Slice the avocado lengthways, remove the pit and place the flesh in the bowl. Cut the lime in half and squeeze one half over the avocado. Mash the avocado with a fork until a cream is formed.
  2. Wash and halve the tomatoes. Remove the seeds. Halve the tomatoes again and cut into small pieces and add to the avocado in the bowl.
  3. Halve, peel and dice the onion and add to the bowl.
  4. Season everything with salt and pepper. If you like, you can squeeze in a clove of garlic at this point or stir in 100g of crème fraiche for even more creaminess.
  • Cook Time: 10 min

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MORE PIECES OF HAPPINESS

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Pineapple Mint Juice

Pineapple Mint Juice

von | Jan. 26, 2024 | BEVERAGES, FRUITS, FRUITY, MINT, REFRESHING, SPRING, SUMMER, UP TO 30 MINUTES, VEGAN

Pineapple Mint Juice

Pineapple Mint Juice

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JUMP TO VIDEO

January 26, 2024 by Kimberly

Refresh your day with Pineapple Mint Juice, a tropical blend of sweet pineapple and cool mint – the perfect thirst-quencher for any time!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

400 ml / 1.5 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Welcome to the refreshing world of Pineapple Mint Juice, a delightful tropical beverage that’s both energizing and soothing. This natural thirst quencher combines the sweet tang of pineapple with the cool, refreshing zing of mint, creating a perfect balance. Ideal for hot summer days or as a healthful pick-me-up, this homemade fruit juice is not only delicious but also packed with natural goodness, making it a favorite among health-conscious individuals and juice lovers alike.

Serving this Pineapple Mint Juice is all about capturing the essence of freshness. Serve it chilled or over ice for an instant cooling effect. The vibrant, sweet and minty flavor makes it a great companion for breakfast, a relaxing afternoon, or as a welcome drink for your guests. You can also add a splash of sparkling water for a fizzy twist or garnish with fresh mint leaves and pineapple slices for an extra touch of tropical elegance.

Keep it in an airtight bottle in the refrigerator, where it can stay fresh for up to 3-4 days. The flavors meld beautifully over time, ensuring that each sip is as delightful as the first. Remember, this natural beverage contains no preservatives, so enjoy it while it’s fresh and brimming with its unique mint-infused drink magic.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pineapple Mint Juice
Pineapple Mint Juice

LET’S MAKE A PIECE OF HAPPINESS

Print
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Pineapple Mint Juice

Pineapple Mint Juice

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1 DRINK (400ML OR 1.5 CUPS)
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • juicer (or blender & fine mesh strainer)

 

Ingredients

Units Scale
  • 1/2 pineapple
  • 4 apples
  • 15 grams mint

Instructions

PREPARATION WITH A JUICER

  1. Wash the apples and mint thoroughly. Cut the skin off the pineapple and cut the flesh into sticks. Place half of the pineapple in the juicer.
  2. Put the 4 apples into the juicer next.
  3. Add the fresh mint to the juicer last.
  4. Now pour all the juices obtained into a glass.

 

PREPARATION WITH A BLENDER & A FINE SIEVE

  1. Wash the apples and mint thoroughly. We need about half of the pineapple. Cut the skin off the pineapple and apples. Place the peeled pineapple and apples in the blender.
  2. Pluck the mint leaves and add to the blender.
  3. Puree everything for 30 seconds on the highest setting. Now pass the whole mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a glass bottle.
  • Cook Time: 10 min

DID YOU MAKE THIS RECIPE?

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MORE PIECES OF HAPPINESS

Green Pineapple Spinach SmoothieGreen Pineapple Spinach Smoothie Pineapple Mint SaladPineapple Mint Salad Skin Glowing Pineapple Carrot JuiceSkin Glowing Pineapple Carrot Juice Guacamole with Tomatoes & Red OnionGuacamole with Tomatoes & Red Onion