Pasta al Pomodoro

von Kimberly | Nov. 5, 2024 | ALL YEAR, BASIL, COMFORT FOOD, DINNER, EASY, EVERYDAY, GARLIC, ITALIAN, PARMESAN, PASTA, UP TO 30 MINUTES, UP TO 750, VEGAN, WEEKNIGHT

Pasta al Pomodoro

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November 5, 2024 by Kimberly

Imagine al dente pasta coated in a fresh, rich garlic basil tomato sauce – each bite bursting with Mediterranean sunshine, cozy comfort, and pure bliss. This dish tastes like home, every single time.

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20 MINUTES



EASY



VEGAN



ITALIAN



589 PER PORTION



COMFORT FOOD



WEEKNIGHT



DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Get ready to taste sunshine on a plate! This recipe brings you straight to an Italian summer with every bite – simple, cozy, and irresistibly delicious. This dish is all about fresh tomatoes simmered into a rich, velvety sauce that clings to each pasta strand, making it the ultimate comfort food. Perfect for weeknight dinners or when you crave a warm, feel-good meal, it’s easy to make but feels like pure indulgence.

How to serve
To make it unforgettable, serve this pasta with fresh basil and a dusting of Parmesan. A side of crusty garlic bread or a light salad with arugula and lemon vinaigrette balances the richness, adding that final touch. For a real treat, drizzle a bit of high-quality olive oil over the top just before serving. It’s simple but adds incredible depth and brings the dish to life, making it feel like a restaurant meal in the comfort of your home.

How to store
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of water or olive oil to keep the sauce creamy. This way, you can enjoy it as good as fresh!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Pasta al Pomodoro

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Author: Kimberly
Total Time: 20 min
Yield: 4 1x

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Description

Recommended Equipment

large frying pan
sharp knife
cutting board
large pot

Instructions

Warm up 4 tbsp of olive oil over medium heat in a large frying pan. Meanwhile, peel the garlic cloves but leave them whole. Once the oil is warm, add the garlic cloves and let them roast until golden brown. It helps to tilt the pan so the oil pools in one spot, letting the garlic cloves fully submerge.
When the garlic is golden brown, remove it from the pan and set it aside on a cutting board to cool slightly. Meanwhile, get a large pot of water ready for cooking your pasta, place it on the stove, and bring it to a rolling boil.
Now mash the garlic into a paste with a bit of salt using the flat side of your knife on the cutting board – the salt helps break it down. Add this garlic paste back into the olive oil in the pan. Finely chop a fresh chili and add it to the pan as well. Warm everything over medium heat. Meanwhile, wash, dry, and thinly slice the basil leaves. Add the strained tomatoes and basil to the pan, stirring everything well, and let it simmer on low heat.
Add the pasta and a bit of salt to the boiling water, cooking it until al dente. Season the tomato sauce with salt and pepper to taste.
Transfer the pasta to the tomato sauce, add a bit of the pasta water, and stir until the noodles are fully coated in the sauce. Serve the pasta on deep plates, topped with freshly grated Parmesan and a sprinkle of pepper.

Cook Time: 20 min

Potato Salad with Eggs Bacon Pickles & Caramalized Onions

von Kimberly | Nov. 3, 2024 | 60 TO 120 MINUTES, ALL YEAR, BACON, CREAMY, EASY, EGGS, GERMAN, OMNIVORE, PICKLES, POTATO, SALADS, TANGY, UP TO 750

Potato Salad with Eggs Bacon Pickles & Caramalized Onions

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November 24, 2023 by Kimberly

Dive into a delicious story with our creamy potato salad! Imagine boiled eggs, smoky bacon, tangy pickles, and sweet caramelized onions coming together for a magical taste in every bite.

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80 MINUTES



EASY



OMNIVORE



GERMAN



569 PER PORTION



CREAMY
TANGY



EVERYDAY



SALAD



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Step into a world of flavor with this Potato Salad featuring the perfect quartet of ingredients – eggs, bacon, pickles, and caramelized onions. This delightful twist on a classic dish promises a harmonious blend of creamy textures and mouthwatering tastes.

How to serve
Present this Potato Salad on a festive platter, allowing the vibrant colors and aromas to captivate your guests. Garnish with fresh chives for a burst of color. Ideal as a side dish for barbecues or picnics, this salad also shines as a standalone star at family gatherings. Serve chilled and watch as each forkful becomes a symphony of flavors.

How to store
To maintain the salad’s freshness, store any leftovers in an airtight container in the refrigerator for up to three days. Gently toss before serving to restore its creamy consistency. While this salad is best enjoyed fresh, you can prepare it a day ahead and refrigerate, adding the bacon just before serving to retain its crispiness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Pink Grapefruit Cardamom Chutney

von Kimberly | Okt. 30, 2024 | 60 TO 120 MINUTES, ALL YEAR, DIPS & SPREADS, EASY, EVERYDAY, INTERNATIONAL, PINK GRAPEFRUIT, SPICY, SWEET, UP TO 500, VEGAN

Pink Grapefruit Cardamom Chutney

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October 30, 2024 by Kimberly

A chutney that brings out the best in so many dishes – sweet, tangy, and spiced with cardamom, this pink grapefruit version adds a unique twist to meals from brunch spreads to savory dinners!

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80 MINUTES



EASY



VEGAN



INT.



77 PER PORTION



SWEET
SPICY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Imagine a chutney that surprises you with every bite – a unique mix of pink grapefruit, cardamom, ginger & cinnamon balancing sweetness and spice in the freshest way. It’s a versatile addition that shines on breakfast toast, pairs perfectly with your favorite cheese board, and even makes savory dishes like grilled meats and veggies pop with vibrant flavor. With a quick prep and simple ingredients, it’s a recipe you’ll love making again and again for that extra zing.

How to serve
This chutney works wonders as a dipping sauce, spread, or finishing touch. Try it with cheeses like brie or goat cheese for a dreamy pairing that feels just a bit gourmet. It’s delicious alongside roasted chicken or even mixed into a salad dressing for a twist. If you’re in the mood for brunch vibes, layer it on toast with cream cheese or as a sandwich spread – honestly, it’s so versatile, you’ll find yourself using it with everything! For an extra flavor boost, try swapping regular oil with my Grapefruit Oil!

How to store
Keep this chutney fresh by storing it in an airtight container in the fridge for up to two weeks. The flavors deepen over time, so it only gets better with each passing day. Just give it a stir before serving to rediscover that zingy brightness!

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Pink Grapefruit Oil

von Kimberly | Okt. 30, 2024 | 30 TO 60 MINUTES, ADVANCED, ALL YEAR, INTERNATIONAL, MICHELIN, OILS, PINK GRAPEFRUIT, SWEET, TANGY, UP TO 500, VEGAN

Pink Grapefruit Oil

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October 30, 2024 by Kimberly

This bright, zesty oil brings a burst of citrusy sunshine to any dish! Imagine the fresh, tangy flavor that instantly lifts salads, dressings, or seafood with a unique, refreshing twist.

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60 MINUTES



ADVANCED



VEGAN



INT.



40 PER TSP



SWEET
TANGY



MICHELIN



OIL



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

There’s something so fun and fresh about adding a homemade twist to your meals, and this grapefruit-infused oil is all that and more. Imagine splashing this bright, citrusy oil over salads, seafood, or roasted veggies – it’s an instant flavor boost that’s both refreshing and light. It’s one of those recipes that feels fancy without the fuss. You’ll want to keep this one handy in the kitchen!

How to serve
This citrus-infused oil is super versatile! Drizzle it over a crisp salad for a fresh, tangy kick, or use it as a base for marinades that need a fruity pop. It’s fantastic over grilled fish or shrimp, adding a lively twist to each bite. Try mixing it with a bit of vinegar and herbs to make a standout dressing that’s as vibrant as it is delicious. It’s perfect for those dishes where you need a little something to bring it all together! But if you really want to bring it to the next level, you’ve got to try it in this Pink Grapefruit Cardamom Chutney!

How to store
Store this oil in a sealed glass jar or oil bottle in the fridge, where it’ll keep for about one week. Give it a good shake before each use to keep the flavor fresh.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Pink Grapefruit Oil

Author: Kimberly
Total Time: 60 min
Yield: 1 cup / 250 ml 1x

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Description

RECOMMENDED EQUIPMENT

blender
medium-sized saucepan
whisk
a bowl which the medium saucepan fits into
2 medium-sized bowls
2 fine sieves
oil bottle
ice cubes
coffee filter

Ingredients

Units Scale

1 pink grapefruit
250 milliliters avocado oil

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Instructions

Zest the grapefruit, making sure no white pith is attached. Separate the grapefruit flesh from the white skin. Discard the white skin, and add the zest and flesh to the blender. Pour in the oil. Blend on the highest setting until only tiny pieces of the grapefruit are visible.
Pour the mixture from the blender into a medium-sized pot and heat it over medium heat to a temperature of about 102°-103°C (215°-217°F), and maintain this temperature for the next 30 minutes. Stir occasionally, making sure the temperature remains steady and nothing gets burned.
Prepare a bowl large enough to fit a medium-sized pot, and fill it with cold water and a handful of ice cubes. Also, hang a fine sieve strainer over one medium-sized bowl and another fine sieve strainer, with a coffee filter inside it, over another medium-sized bowl.
Now, place the pot in the ice water and stir to cool the oil quickly. Once the oil is almost cold, remove the pot from the water and let it sit for about 20 minutes so that the oil gets more infused.
After the 20 minutes, pour the oil into the prepared fine sieve to catch the coarse particles.
Then, pour the oil into the second sieve, which is equipped with a coffee filter, to catch the remaining finer particles.
Allow the oil to drip through for about 1 hour or maybe less depending on how many remaining particles are in the coffee filter. Once all the oil has passed through the coffee filter, transfer the collected amount of oil into an oil bottle. Store in the refrigerator for up to 1-2 weeks.

Prep Time: 10 min
Passive Time: 20 min
Cook Time: 30 min

Easy Same Day Basic Focaccia

von Kimberly | Okt. 26, 2024 | ALL YEAR, BREAD, DINNER PARTY, EASY, EVERYDAY, FLUFFY, ITALIAN, OVER 120 MINUTES, UP TO 500, VEGETARIAN

Easy Same Day Basic Focaccia

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October 26, 2024 by Kimberly

Golden-crisp on the outside, airy and soft inside, this fresh focaccia is the ultimate comfort! Perfect for dipping, snacking, or as a side – it’s irresistible, warm, and baked-to-perfection bliss.

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3 HOURS
30 MINUTES



EASY



VEGETARIAN



ITALIAN



386 PER PORTION



FLUFFY



EVERYDAY



BREAD



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Craving something warm, cozy, and seriously easy to bake? This focaccia is your answer! It’s got that perfect golden crust that you can’t resist breaking into and a soft, fluffy center that just melts in your mouth. Whether you’re new to baking or a seasoned bread lover, this focaccia has that fresh-baked, olive-oil-kissed goodness that makes it the ultimate comfort food. Plus, it’s ready in just 3.5 hours – no need to wait around for endless rises. Just mix, bake, and enjoy some bakery-style vibes at home!

How to serve
This focaccia is so versatile – it pairs perfectly with just about anything! Tear off pieces to dip in olive oil and balsamic vinegar for a classic Italian feel, or serve it alongside a warm soup or pasta for a cozy meal. It also makes a great base for an open-faced sandwich or as an appetizer with some herby olive oil and fresh tomatoes. However you serve it, the fluffy texture and crispy edges will make it an instant favorite for everyone around the table. For an in-depth guide with secret tips & tricks, check out my ‚How-To Guide‘ for the Best Focaccia Recipe!

How to store
To keep that bakery-fresh vibe, store your focaccia in an airtight container or plastic wrap at room temperature for up to 2 days. You can also freeze it – wrap it tightly, and it’ll last up to 2 months. Just warm it in the oven to bring back the freshness.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

Easy Same Day Basic Focaccia

Author: Kimberly
Total Time: 3 hrs + 30 min

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Description

Recommended Equipment

large bowl
kitchen scale
thermometer (even a medicine one works)
measuring cup
wooden spoon
cling film, beeswax wrap, or a shower cap
baking dish or tray (mine is 20x26cm / 8×10 inch)
oven

Ingredients

Units Scale

500 grams pizza flour (type 00 in Germany)
400 grams luke-warm water
1.5 tsp active dry-yeast
1 tbsp olive oil
1 tsp honey
1.5 tsp salt
50 milliliters olive oil for greasing and dipping

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Instructions

Combine the active-dry yeast with warm water (between 34-38°C / 93-100°F), olive oil, and a teaspoon of honey to get things started. Let it sit for about 10 minutes until it becomes bubbly and the oil floats on top with the activated yeast. Meanwhile, in a large bowl, mix your flour with the salt.
Pour the activated yeast mixture into the flour. Using a wooden spoon, mix everything together until it forms a dough and no dry flour is left. It might look a bit shaggy at first, but that’s totally fine! Scrape down any dough stuck to the sides and cover the bowl with cling film, a beeswax towel, or a shower cap. Let it sit for 20 minutes to allow the flour to hydrate and the dough to start developing elasticity.
After 20 minutes, uncover the dough and prepare a small bowl of warm water to dip your hands in for the stretch & fold process. This technique helps develop the gluten without kneading. To do it, gently pull one side of the dough up, stretch it, and fold it over the center. Rotate the bowl a quarter turn and repeat on all four sides. You’ll do this about three times, letting the dough rest in between. This method strengthens the dough and helps create that light, airy texture! Follow these steps:
- First stretch & fold, then let the dough rest for 20 minutes covered
- Second stretch & fold, then rest another 20 minutes covered
- Third stretch & fold, then let it rest for 60 minutes covered
After the final 60-minute rest, grab your oven dish and drizzle 2-3 tablespoons of olive oil to coat it generously. Carefully transfer the dough to the dish, lifting it gently with both hands. Place it back in the dish, folding any hanging dough underneath itself to give it structure and elasticity.
Cover the dish and let the dough rest for another 60 minutes. During this time, the dough will rise and settle into the dish, preparing for its final transformation.
Preheat the oven to 220°C / 430°F. After the dough’s last rest, uncover it and drizzle a little extra olive oil over the top. Use your fingers to gently press into the dough, forming dimples. This will encourage those signature bubbles to form during baking.
Bake the focaccia for 20-25 minutes, or until it’s golden and crisp. Enjoy your freshly baked focaccia! Let the focaccia cool to room temperature. If you cut it while it’s still hot, it might tear apart. But honestly, it tastes sooo good when it’s warm. Just tear it up and dip it into your favorite dips!

Passive Time: 3 hrs + 20 min
Cook Time: 10 min

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