Cajun Bang Bang Salmon Rice Bowl

von Kimberly | Feb. 7, 2024 | ALL YEAR, DINNER, EASY, EVERYDAY, FISH, OMNIVORE, RICE, SPICY, UP TO 30 MINUTES, US AMERICAN

Cajun Bang Bang Salmon Rice Bowl

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February 7, 2024 by Kimberly

Discover the taste of Cajun-spiced Salmon Bites, paired with fluffy rice for a quick, savory meal. Perfect for an easy, delightful seafood experience!



25 MINUTES



EASY



OMNIVORE



US AMERICAN



763 PER PORTION



SPICY



EVERYDAY



DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into the vibrant world of Cajun cuisine with my Cajun Salmon Recipe, a perfect blend of bold flavors and nutritious ingredients. These Spicy Salmon Bites offer a tantalizing experience, bringing the essence of Southern cooking right to your plate. Ideal for those who love Easy Seafood Meals, this dish combines the simplicity of cooking with an explosion of taste, making it a must-try for seafood enthusiasts.

How to serve:
The salmon bites, with their perfect Cajun seasoning, are best paired with fluffy, light rice, enhancing the rich flavors of the fish. This pairing makes for an irresistible combination and lands this dish among the top quick salmon dishes. Whether you’re hosting a dinner party or looking for a simple yet flavorful seafood recipe for your family, these Cajun Salmon Bites will not disappoint. Their versatility also makes them a great option for a healthy salmon idea, fitting into various meal plans.

How to store:
Keep any leftovers in an airtight container in the refrigerator, ensuring they stay fresh. Make sure to store each ingredient in a separate container. They can be easily reheated for a quick meal, maintaining their delicious taste and texture.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PORTIONS

SALMON

300g salmon fillet
1 tbsp cajun seasoning
2 tbsp olive oil

SAUCE

50g mayonnaise (1/4 cup)
50g sweet & sour sauce (1/4 cup)
1 tbsp sriracha sauce
1 tbsp lemon juice
1 tsp crispy chili oil
1 garlic clove

RICE

300g jasmine rice (1.5 cups)
400ml water (1 + 3/4 cups)

TOPPING

spring onions

}

ACTIVE: 10 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium bowl
small bowl
rice cooker (or pot with lid)

Preheat the oven to 180°C (350°F)
Cut the spring onions into thin strips.
Cut the lemon in half.
Peel the garlic clove.
Pat the salmon dry and cut into large pieces.

}

ACTIVE: 15 min

PASSIVE: –

COOKING

1. Wash the rice until the water runs clear. Then cook the rice with 400ml (1 3/4 cups) of fresh water in the rice cooker. If you don’t have a rice cooker, you can cook the rice in a pot with a lid. To do so bring to a boil and then finish cooking on the lowest setting with the lid on.

2. In a medium-sized bowl, mix together the marinade for the salmon. Stir together the olive oil and Cajun seasoning and add the salmon bites. Stir everything well and then place the salmon pieces on a baking tray lined with baking paper.

3. Meanwhile, prepare the sauce. In a small bowl, mix together the mayonnaise, sweet and sour sauce, Sriracha, lemon juice, crispy chili oil and crushed garlic.

4. Remove the salmon from the oven after 5-7 minutes. Now divide the rice into two bowls, place the salmon bites on top and spread the sauce over them. Finally, top with spring onions.

NOTE: The calorie information may vary depending on the product used, country and region.

Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

von Kimberly | Jan. 24, 2024 | ALL YEAR, EASY, EVERYDAY, FISH, INTERNATIONAL, LUNCH, OMNIVORE, UMAMI, UP TO 30 MINUTES, VEGETABLES

Roasted Eggplants with Parmesan Vinaigrette & Melted Anchovy Oil

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January 24, 2024 by Kimberly

Discover the delight of Roasted Eggplants, enhanced with savory Parmesan Vinaigrette and rich Melted Anchovy Oil – a simple yet exquisite culinary experience!



25 MINUTES



EASY



OMNIVORE



INT.



262 PER PORTION



UMAMI



EVERYDAY



SIDE / DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Embark on a culinary journey with this roasted eggplants, a dish that transforms simple ingredients into a symphony of flavors. This gourmet dish, featuring the subtle smokiness of perfectly roasted eggplants, is elevated with a luxurious Parmesan Vinaigrette and a unique melted Anchovy Oil. Ideal for both intimate dinners and special gatherings, it showcases the versatility and richness of eggplant in a new, exciting way.

How to serve:
Present the Roasted Eggplants warm, drizzled generously with the homemade Parmesan Vinaigrette. The Melted Anchovy Oil adds an unexpected depth, creating a savory experience that’s both heartwarming and sophisticated. Pair it with a light salad or crusty bread to absorb the exquisite flavors. It’s a flavorful vegetable dish that stands out, whether as a main course or a luxurious side.

How to store:
Keep any leftovers in an airtight container, refrigerated. It maintains its deliciousness for up to one day, making it a convenient and healthy eggplant entree option. The flavors even deepen over time, offering a rich, savory experience with each bite. Reheat gently to preserve the delicate balance of flavors, and enjoy the convenience of a gourmet meal at any time.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

EGGPLANT

2 eggplants
4 tbsp olive oil
1 tsp oregano
1/4 tsp chili flakes
1/8 tsp salt
1/8 tsp pepper

PARMESAN VINAIGRETTE

2 tbsp olive oil
1 tsp white wine vinegar
50ml vegetable stock (5 tbsp)
1 tsp honey
1 tsp dijon mustard
1 garlic clove
2 tbsp creme fraiche
2 tbsp grated parmesan
1/8 tsp salt
1/8 tsp pepper

ACHNOVY OIL

2 tbsp olive oil
4 anchovis filets

TOPPINGS

parsley
freshly grated pepper

}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium-sized bowl
sealable jar
cheese grater
small pot

Wash the eggplants thoroughly and cut into chunks.
Peel the garlic clove.
Finely grate the Parmesan.

}

ACTIVE: 20 min

PASSIVE: –

COOKING

1. Place the eggplant chunks in a medium bowl and mix with 4 tbsp olive oil, 1 tsp dried oregano, 1/4 tsp chili flakes, 1/8 tsp salt and 1/8 tsp ground pepper. Place the eggplant pieces on baking paper, spread evenly and bake in the oven at 230°C (450°F) for 15-20 minutes until crispy.

2. In the meantime, stir together the Parmesan vinaigrette. To do this, place the following ingredients in a sealable jar and shake well: 1 crushed garlic clove, 1 tsp white wine vinegar, 1 tsp Dijon mustard, 2 tbsp creme fraiche, 50 ml vegetable stock, 2 tbsp olive oil, 2 tbsp grated Parmesan, 1 tsp honey, 1/8 tsp salt and 1/8 tsp ground pepper. Set aside.

3. Heat 2 tbsp olive oil in a small pan over a medium heat. Add the anchovy fillets and stir until the anchovies have dissolved in the oil.

4. Remove the eggplants from the oven and arrange on plates. Spread the vinaigrette over the eggplants and top with anchovy oil, parsley and freshly ground pepper.

NOTE: The calorie information may vary depending on the product used, country and region.

Cod with Caper Lemon Butter Baked Asparagus & Vine Tomatoes

von Kimberly | Jan. 17, 2024 | DINNER, EVERYDAY, FISH, INTERMEDIATE, INTERNATIONAL, OMNIVORE, SPRING, SUMMER, UMAMI, UP TO 30 MINUTES, VEGETABLES, ZESTY

Cod with Caper Lemon Butter Baked Asparagus & Vine Tomatoes

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January 17, 2024 by Kimberly

Savor the zesty blend of Cod with Caper Lemon Butter, complemented by tender baked asparagus and juicy vine tomatoes. A delicious, wholesome dinner for any day!



25 MINUTES



INTERMEDIATE



OMNIVORE



INT.



466 PER PORTION



UMAMI



EVERYDAY



DINNER



SPRING / SUMMER

INTRODUCTION

ABOUT THE RECIPE

Delight your taste buds with this exquisite Cod with Caper Lemon Butter, Baked Asparagus & Vine Tomatoes recipe. This dish is a perfect blend of flavors, combining the mild, flaky texture of cod with the zesty tang of caper lemon butter. Complemented by the earthy taste of baked asparagus and the sweetness of vine tomatoes, it’s a healthy seafood dish that’s both nutritious and indulgent. Ideal for a quick, yet elegant family dinner, this recipe brings gourmet home cooking to your table with simple, seasonal ingredients.

How to serve:
To serve this delightful meal, plate the perfectly cooked cod as the centerpiece. Drizzle it generously with the aromatic caper lemon butter sauce, ensuring each bite is infused with its rich flavor. Accompany the fish with a side of tender, oven-roasted asparagus and ripe, juicy baked vine tomatoes, enhancing the dish’s freshness and color. This combination not only offers a harmonious blend of tastes but also presents a visually appealing dish, perfect for any occasion. For a complete dining experience, pair this meal with a light, crisp white wine or a lemon-infused water.

How to store:
Keep the cod and vegetables in separate airtight containers in the refrigerator. They will maintain their quality for up to one day. Reheat gently to preserve the texture of the fish and the crispness of the vegetables. Enjoy the convenience of a delicious, homemade meal, ready to be savored again.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PORTIONS

COD

300g cod filet (11 oz)
2 tbsp all-purpose flou
2 tbsp olive oil
1 tbsp butter

SAUCE

1 tbsp capers
1 tsp butter
juice of half a lemon

VEGETABLES

250g vine tomatoes
250g green asparagus (fresh or frozen)
2 tbsp olive oil
salt
pepper

TOPPINGS

parsley
the other half of the lemon

}

ACTIVE: 3 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
frying pan

Preheat the oven to 200°C (400°F)
Pluck the parsley leaves from the stalks and chop finely.

}

ACTIVE: 20 min

PASSIVE: –

COOKING

1. Place the frozen asparagus and tomatoes on a baking tray lined with baking paper, drizzle with olive oil and season with salt and pepper. Roast the asparagus and tomatoes in the oven on the middle shelf for approx. 15 minutes until golden brown.

2. Pat the cod dry and then roll in flour. Set aside.

3. Heat 2 tbsp olive oil and 1 tbsp butter in a frying pan over a medium heat. Add the cod and fry on one side for approx. 5 minutes. Carefully flip the fish and fry for a further 1-3 minutes (depending on the thickness of the fish). At this point, the fat in the pan can be poured over the fish with a spoon so that the side that is facing up does not dry out.

4. Remove the pan from the heat and arrange the fish on plates – warm the plates in advance if you like. Put the pan back on the heat.

5. Now pour the juice of half a lemon over the remaining oil and butter in the pan. Stir briefly and allow to warm. Now add the capers, toss well and deglaze whats on the bottom of the pan. Remove the pan from the heat and stir in 1 teaspoon of butter. The sauce can now be poured over the fish.

6. Remove the vegetables from the oven and place on the plates next to the fish. Garnish with parsley and lemon slices.

NOTE: The calorie information may vary depending on the product used, country and region.

Spicy Red Cabbage Soup

von Kimberly | Jan. 15, 2024 | 30 TO 60 MINUTES, AUTUMN, COMFORT FOOD, CREAMY, EASY, EVERYDAY, GERMAN, OMNIVORE, SOUPS, VEGETABLES, WINTER

Spicy Red Cabbage Soup & Garlic Croûtons

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January 15, 2024 by Kimberly

Dive into a bowl of Spicy Red Cabbage Soup, where bold spices meet the deep, rich hues of red cabbage, creating a colorful and flavorful feast for your senses!



50 MINUTES



EASY



OMNIVORE



GERMAN



388 PER PORTION



COMFORT FOOD /
CREAMY



EVERYDAY



SOUP



AUTUMN / WINTER

INTRODUCTION

ABOUT THE RECIPE

Unleash a burst of color and flavor in your kitchen with Spicy Red Cabbage Soup, accompanied by crispy Garlic Croutons. This vibrant soup combines the hearty warmth of red cabbage with a tantalizing spice blend, creating a dish that’s not only visually stunning but also a delight to the taste buds. Ideal for those who love a bit of heat, it’s a perfect way to brighten up chilly days.

How to serve:
Serve this Spicy Red Cabbage Soup piping hot, allowing its vivid colors and aromatic spices to come alive. Top each bowl with homemade Garlic Croutons, adding a delightful crunch and garlicky contrast to the soup’s texture. Garnish with fresh herbs or a dollop of sour cream to balance the spiciness. This soup pairs wonderfully with a light salad or a slice of rustic bread, creating a satisfying and wholesome meal.

How to store:
To store, let the soup cool to room temperature before transferring it into airtight containers. It can be refrigerated for up to 2 days, making it a great make-ahead dish.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

SOUP

800g red cabbage (1.7 lbs.)
2 red onions
2 potatoes
1 apple
3 tbsp balsamic vinegar
900ml chicken broth
1 bay leaf
2 tbsp creme fraiche (or sour cream)
2 garlic cloves
a small piece of ginger
1/8 tsp of chili flakes
2 tbsp lemon juice
1 tbsp butter
1 tbsp worcestershire sauce
1/8 tsp cinnamon
salt & pepper to taste

Croûtons

100g baguette (3.5 oz.)
2 tbsp olive oil
1/4 tsp garlic powder
1/4 tsp salt

TOPPINGS

1 tbsp creme fraiche
1 tbsp chili or olive oil
parsley
freshly cracked pepper

}

ACTIVE: 15 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
large pot
hand blender (or blender)

Peel and roughly chop onions, potatoes and the apple into large pieces.
Peel the ginger and cut into small pieces.
Cut or slice the red cabbage into fine strips.
Remove the skin from the garlic and cut in half.

}

ACTIVE: 20 min

PASSIVE: 15 min

COOKING

1. Heat the butter in the pan and fry the onions until translucent. Now add the garlic and ginger to the onions in the pot and fry until fragrant.

2. Now add the potato and apple pieces and the red cabbage. Stir everything and sauté for about 5 minutes. Now deglaze with the balsamic vinegar, stir briefly and then pour in the chicken broth. Bring to boil and then simmer on low heat with the lid closed for 20-30 minutes until the red cabbage has softened.

3. In the meantime, prepare the croutons. To do this, cut the baguette into cubes and place on a baking tray lined with baking paper. Sprinkle with olive oil, salt and garlic powder and mix well so that the bread cubes are covered on all sides. Roast at 180°C (350° F) for approx. 5-8 minutes until golden brown. The time may vary depending on your oven. Remove the croutons from the oven and leave to cool.

4. Once the red cabbage is soft, remove the pot from the heat and puree with a hand blender to the desired consistency.

5. Now add 50g creme fraiche, lemon juice, Worcestershire sauce, cinnamon, pepper and chilli to taste.

6. Pour the soup into deep plates and top with creme fraiche, chilli oil, parsley and croutons.

NOTE: The calorie information may vary depending on the product used, country and region.

Curry Chicken Spread

von Kimberly | Jan. 12, 2024 | ALL YEAR, CHICKEN, CREAMY, DIPS & SPREADS, EASY, EVERYDAY, INTERNATIONAL, OMNIVORE, SNACKS, SPICY, UP TO 30 MINUTES

Curry Chicken Spread

JUMP TO RECIPE

JUMP TO VIDEO

January 12, 2024 by Kimberly

Get ready for a taste adventure with my Curry Chicken Spread! Rich, spicy, and full of flavor, it’s perfect for sandwiches or as a savory snack dip!



30 MINUTES



EASY



OMNIVORE



INT.



147 PER PORTION



SPICY / CREAMY



EVERYDAY



DIPS & SPREADS



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Embark on a culinary journey with our Curry Chicken Spread, a fusion of bold flavors and textures. This spread is a delightful blend of tender chicken, aromatic spices, and creamy elements, creating a versatile and irresistible addition to any meal. It’s an exotic twist on traditional spreads, perfect for those who crave something uniquely flavorful and satisfying.

How to serve:
Curry Chicken Spread is incredibly versatile. Spread it generously on crusty bread or crackers for a quick, savory snack. It’s also fantastic in sandwiches, adding a flavorful kick to your lunch. For a more elegant presentation, use it as a dip with a platter of fresh vegetables or pita chips at your next party. The rich curry flavors blend beautifully with the chicken, making it a hit at any dining occasion.

How to store:
To store the Curry Chicken Spread, place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 6 PORTIONS

SPREAD

450g chicken breast (1 lbs.)
1 red onion
4 dates
a few stems parsley
150g yoghurt (5.5 oz.)
3 tsp curry powder
1 garlic clove
1 tbsp lemon juice
1 tsp Dijon mustard
salt & pepper to taste

}

ACTIVE: 10 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
medium sized bowl

Peel the onion and cut into small pieces.
Pluck the parsley leaves from the sprigs and chop finely.
Remove the skin from the garlic.
Cut the dates into small pieces.

}

ACTIVE: 5 min

PASSIVE: 15 min

COOKING

1. Boil the chicken breasts in hot water for about 15 minutes and then shred them.

2. In a medium bowl, mix the yogurt with the mustard, lemon juice, garlic, curry, salt and pepper and season to taste.

3. Stir in the finely diced onions, dates and parsley.

4. Finally, add the shredded chicken and mix everything well.

NOTE: The calorie information may vary depending on the product used, country and region.

Tarte Flambée

von Kimberly | Dez. 30, 2023 | 30 TO 60 MINUTES, ALL YEAR, CRISPY, DINNER, DOUGH, EASY, EVERYDAY, FRENCH, LUNCH, OMNIVORE, ONION, PORK, SALTY

Tarte Flambée

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JUMP TO VIDEO

November 29, 2023 by Kimberly

A thin crust, full-bodied crème fraîche, spicy bacon and savory onions – the classic Alsatian tarte flambée.



60 MINUTES



EASY



OMNIVORE



FRENCH



718 PER BAKING TRAY



CRISPY / SALTY



EVERYDAY



LUNCH / DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Indulge in the delectable charm of Tarte Flambée, a French classic celebrated for its crispy thin crust, creamy allure, and the delightful interplay of savory bacon and onions. Hailing from the picturesque Alsace region, this dish is a culinary masterpiece that elevates the dining experience with its unique blend of flavors.

How to serve:
This culinary delight pairs perfectly with a light salad or stands alone for a satisfying meal, bringing the essence of French cuisine to your table.

How to store:
For later enjoyment, store any leftover Tarte Flambée in an airtight container in the refrigerator. Reheat slices in the oven. Avoid microwaving to maintain its crispy texture.

Hi, I'm Kimberly.

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 1 BAKING TRAY

DOUGH

250g all-purpose flour (8.8 oz.)
125ml water (4.2 fl. oz.)
2 tbsp olive oil
2 tsp salt

TOPPINGS

100g crème fraîche (3.5 oz.)
125g bacon (4.5 oz.)
1 red onion
salt
pepper
chives

}

ACTIVE: 5 min

PASSIVE: 30 min

PREPARATIONS

Recommended Equipment

large mixing bowl
sieve
sharp knife
cutting board

Put the water, salt, olive oil and sifted flour in a bowl. Stir with a spoon until it is no longer sticky. Then remove everything from the bowl and work into a smooth dough with your hands for approx. 3 minutes. Do not add any more flour. Then wrap the dough in cling film and leave to rest at room temperature for approx. 30 minutes.

}

ACTIVE: 10 min

PASSIVE: 15 min

COOKING

1. Remove the skin from the onions and cut into thin stripes.

2. Sprinkle a little flour on a work surface. Place the dough piece on top and also sprinkle with a little flour. Then use a rolling pin to roll out the dough to the size of a baking tray, approx. 40×30 cm (16×12 inches).

3. Place the dough on a baking tray lined with baking paper and brush with crème fraîche. Season with salt. Then spread the onions and bacon evenly on top.

4. Bake the pastry at 250°C (480°F) using the grill function for approx. 15 minutes. Take out and top with freshly cracked pepper and chives.

NOTE: The calorie information may vary depending on the product used, country and region.

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