EVERY RECIPE DESERVES

A Little Love Letter

It might sound fancy, but at the end of the day it’s really just a bold, citrusy-spicy topping with a whole lot of personality. Chili with character, toasted sesame, a hint of orange zest. Together they transform “tastes good” into “tastes special.” It’s that perfect balance of fiery, salty, and fresh that makes any dish feel instantly more alive. Almost like bringing street food vibes into your own kitchen, minus the effort and chaos.

I honestly use this spice blend all the time. In my Crispy Pork Gyoza, Miso Ginger Oil Glaze & Fried Seaweed, it pulls all the flavors together like the final brushstroke on a painting. And in my Kimchi Gyoza, it delivers just the right kick that makes my friends and family ask, “Wait, what’s in this?!” That’s my favorite moment when everyone thinks I’ve been fussing with some secret technique, but it was really just a tiny spoonful of this mix. The best part? There’s zero planning involved. A quick sprinkle and suddenly the whole dish feels elevated.

And of course, you’ll want to keep it fresh. I always store mine in a small airtight jar in the pantry. That way, it keeps its full flavor for about two to three months. It’s the kind of simple little habit that makes cooking so much more fun: one unassuming jar on the shelf that has the power to make your food taste ten times more interesting, without you having to lift a finger more than usual. And now, that so-called fancy flavor is just your everyday companion. A jar that started out sounding special and elaborate has quietly turned into the easiest little ritual in your kitchen.