Shichimi Togarashi (Japanese 7 Spice Blend)

Shichimi Togarashi (Japanese 7 Spice Blend)

von | Apr. 10, 2025 | ALL YEAR, EASY, EVERYDAY, JAPANESE, SPICE BLEND, SPICY, TOPPINGS, UP TO 30 MINUTES, VEGAN

Shichimi Togarashi (Japanese 7 Spice Blend)

Shichimi Togarashi (Japanese 7 Spice Blend)

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April 10, 2025 by Kimberly

A bold, citrusy-spicy sprinkle that lowkey makes everything taste like you actually know what you’re doing in the kitchen. Think chili flakes with a personality: fiery, zesty, and kinda addictive.

10 MINUTES

EASY

VEGAN

JAPANESE

3 TBSP

SPICY

EVERYDAY

SPICE BLEND

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

This fiery little flavor bomb is that one ingredient you didn’t know your kitchen needed. It’s a spicy-salty-citrusy mix with toasted sesame, chili, and just a whisper of orange zest that makes your food taste like Tokyo street food meets lazy Sunday vibes. Whether you’re into leveling up your noodles, eggs, or avocado toast, this blend’s got your back. It’s that kind of spice mix you end up putting on everything.

How to serve
Sprinkle it on steaming hot ramen, avocado toast, or soft-boiled eggs to instantly feel like a chef. It’s basically the secret handshake of people who know flavor. A pinch on grilled salmon? Chef’s kiss. Mixed into your mayo or yogurt for a spicy dip? Game changer. Just don’t be surprised when your friends ask what your “secret ingredient” is. This little jar is the shortcut to making everything taste 10x more interesting.

How to store
Keep it in a small airtight jar in a cool, dry place. No fridge needed, just make sure it’s away from heat and light so the sesame stays toasty and the citrus keeps its zing. Best used within 2–3 months for max flavor.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Turkish-Style Eggs on Lemon Yogurt with Chili Butter
Shichimi Togarashi (Japanese 7 Spice Blend)
„Let’s make a piece of happiness“
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Shichimi Togarashi (Japanese 7 Spice Blend)

Shichimi Togarashi (Japanese 7 Spice Blend)

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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 3 tbsp 1x
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Description

RECOMMENDED EQUIPMENT

  • mortar & pestle
  • sealable jar

Ingredients

Scale
  • 1 tbsp chili flakes
  • 1 tsp orange zest
  • 1/2 tsp Szechuan pepper corns
  • 1/2 tsp white sesame
  • 1/2 tsp black sesame
  • 1/2 tsp nori
  • 1/4 tsp ginger powder

Instructions

  1. Toast the white and black sesame seeds in a dry pan over medium heat until golden and fragrant.
  2. Add the pepper and torn nori pieces to a mortar and grind them finely or use a spice grinder if you prefer.
  3. Combine everything in a sealable jar and give it a good shake to mix.
  • Cook Time: 10 min

Kimchi Gyoza

Kimchi Gyoza

von | Apr. 10, 2025 | ALL YEAR, APPETIZER, EVERYDAY, INTERMEDIATE, JAPANESE, SPICY, UP TO 30 MINUTES, VEGAN

Kimchi Gyoza

Kimchi Gyoza

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April 10, 2025 by Kimberly

Crispy, spicy, a little funky in the best way. These little pan-fried dumplings pack serious flavor. Perfect for when you’re craving something cozy but still want to feel mildly impressive.

30 MINUTES

INTERMEDIATE

VEGAN

JAPANESE

20 PIECES

SPICY

EVERYDAY

APPETIZER

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

There’s something weirdly comforting about standing over a hot pan, crisping up dumplings that smell like spice, garlic, and pure satisfaction. I used my homemade version (linked here if you want to try it), but honestly, store-bought kimchi will do just fine. No judgment.

How to serve
Serve these right out of the pan while they’re still sizzling, with this dipping sauce. They work perfectly as an appetizer, a dinner for one (or two if you’re sharing), or even as a party snack that disappears suspiciously fast.

How to store
Leftovers? Rare, but if you do have a few, pop them into an airtight container and keep them in the fridge for up to 2 days. Reheat in a pan to keep that crispiness alive. They also freeze like a dream just pan-fry straight from frozen.

 
Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Kimchi Gyoza
Kimchi Gyoza
„Let’s make a piece of happiness“
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Kimchi Gyoza

Kimchi Gyoza

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 20 gyoza 1x
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Description

RECOMMENDED EQUIPMENT

  • large pan with a lid
  • small bowl

Ingredients

Units Scale

Instructions

  1. If you’re making your own kimchi and gyoza wrappers: amazing. If not, no worries! Just use store-bought and make sure to thaw the wrappers before using.
  2. Set up your kimchi, the gyoza wrappers, and a small bowl of cold water. Also, prep a large plate dusted with a bit of flour to place your finished dumplings. Now put on your favorite series or podcast and get into your folding zone.
  3. Take one wrapper and place about 1–1.5 teaspoons of kimchi filling in the center. Dip your finger in the water and moisten the edge of the top half of the wrapper. Fold it up like a taco and press the left tip with your left hand. Then, using your right thumb and index finger, create small pleats along the top edge, pressing each one firmly into the back side of the wrapper. Continue pleating until it’s sealed and you’re holding your first little dumpling. Place it on the floured plate. Don’t stress if it’s not perfect, this takes a bit of practice. Scroll down for the video tutorial at the end of the recipe if you need a visual! Repeat until all the wrappers and filling are used up.
  4. Once all your gyoza are ready, heat a large pan over medium heat. Add 1 tablespoon of oil and place as many gyoza as will fit flat-side down in the pan. Let them fry for a few minutes until the bottoms are golden and crispy. Lower the heat, carefully pour in a splash of water, and immediately cover with the lid. Be careful, the oil shouldn’t be too hot or it might splatter! The gyoza will now steam. Keep the lid on until the wrappers turn translucent, about 10–15 minutes. If the water evaporates before they’re done, just add a little more.
  5. Once translucent, remove the lid, turn the heat back up to medium, and let them crisp up again for 5 more minutes. Remove and repeat with the next batch.
  6. Serve all your gyoza hot with this easy dipping sauce and a sprinkle of shichimi spice. Oh, and this cucumber salad goes so good with it.
  • Cook Time: 30 min

Turkish-Style Eggs on Lemon Yogurt with Chili Butter

Turkish-Style Eggs on Lemon Yogurt with Chili Butter

von | Apr. 5, 2025 | ALL YEAR, BREAD, CREAMY, EASY, EGGS, EVERYDAY, LUNCH, TURKISH, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Turkish-Style Eggs on Lemon Yogurt with Chili Butter

Turkish-Style Eggs on Lemon Yogurt with Chili Butter

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April 5, 2025 by Kimberly

The moment the warm butter hits the cold lemony yogurt, everything in life makes sense again. Silky eggs, spice, tang, drama: this is breakfast, brunch, lunch you name it and “I deserve this” energy.

15 MINUTES

EASY

VEGETARIAN

TURKISH

2 PORTIONS

CREAMY

EVERYDAY

LUNCH

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

It’s creamy, lemony, just the right kind of spicy, and somehow manages to be elegant and comforting at the same time. Think of it as your new go-to brunch move when you want something easy that feels elevated. Or when you’re slightly dramatic about lunch (like me).

How to serve
Best served still warm, the yogurt slightly chilled, the eggs just done, and the chili butter piping hot so it melts and swirls. Spoon it all together with fresh herbs (I love dill, parsley, or chives) and a hunk of crusty bread. It’s the kind of meal that makes people ask, “Wait, what is this?”

How to store
You can prep the yogurt mix a day ahead. Store it in the fridge in a sealed container. And you can easily boil your eggs a few days in advance, and just reheat the chili butter quickly in a pan when ready to serve.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Turkish-Style Eggs on Lemon Yogurt with Chili Butter
Turkish-Style Eggs on Lemon Yogurt with Chili Butter
„Let’s make a piece of happiness“
Print
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Turkish-Style Eggs on Lemon Yogurt with Chili Butter

Turkish-Style Eggs on Lemon Yogurt with Chili Butter

  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 2 1x
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Description

RECOMMENDED EQUIPMENT

  • small pan
  • toaster
  • small pot
  • sharp knife
  • cutting board

Ingredients

Units Scale

LEMON YOGURT

  • 300 grams yogurt
  • 2 garlic cloves
  • zest of 1 lemon
  • salt & pepper to taste

CHILI BUTTER

  • 40 grams butter
  • 1 tsp chili flakes (or store-bought crispy chili oil)

OTHER INGREDIENTS

  • 2 slices sourdough bread
  • 4 eggs
  • parsley
  • sumach, optional

Instructions

  • Bring water to a boil and cook the eggs for about 7 minutes, just enough so the yolks stay soft and runny.
  • While the eggs are cooking, mix the yogurt with grated garlic, lemon zest, salt, and pepper. Spread the yogurt onto two plates and smooth it out.
  • In a small pan, melt the butter until it starts to bubble. Add the chili flakes and warm it briefly, then set aside. For a faster option just use some of that store-bought crispy chili oil
  • Toast the bread and finely chop the herbs.
  • Peel the eggs and place them on top of the yogurt. Slice them in half, drizzle everything with the chili butter, sprinkle over the herbs, and serve with the toasted bread.
  • Cook Time: 15 min

Passionfruit Mango Coconut Lassi

Passionfruit Mango Coconut Lassi

von | März 24, 2025 | BEVERAGES, COCONUT, CREAMY, EASY, EVERYDAY, INDIAN, MANGO, PASSIONFRUIT, SUMMER, UP TO 30 MINUTES, VEGETARIAN, YOGURT

Passionfruit Mango Coconut Lassi

Passionfruit Mango Coconut Lassi

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March 24, 2025 by Kimberly

Dive into a tropical bliss with this creamy blend of juicy mangoes, tangy passionfruit, and smooth coconut. It’s like a beach vacation in a glass. Refreshing, indulgent, and oh-so-satisfying.

10 MINUTES

EASY

VEGETARIAN

INDIAN

2 PORTIONS

CREAMY

EVERYDAY

BEVERAGES

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Craving a sip of paradise? This delightful blend combines the sweetness of ripe mangoes, the tang of passionfruit, and the creaminess of coconut, delivering a refreshing beverage that’s both indulgent and nourishing. Perfect for a sunny day or as a pick-me-up, this drink brings the tropics to your glass.

How to serve
For an elevated experience, serve this beverage chilled glasses. Garnish with a sprinkle of toasted coconut flakes or a mint sprig for an added touch of freshness. Pair it with light snacks or enjoy it solo as a refreshing treat any time of the day.

How to store
While this drink is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before serving, as natural separation may occur.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Passionfruit Mango Coconut Lassi
Passionfruit Mango Coconut Lassi
Passionfruit Mango Coconut Lassi
„Let’s make a piece of happiness“
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Passionfruit Mango Coconut Lassi

Passionfruit Mango Coconut Lassi

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
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Description

RECOMMENDED EQUIPMENT

  • blender
  • glasses
  • straw

Ingredients

Units Scale
  • 100 grams yogurt
  • 150 grams coconut milk
  • 120 grams passionfruit purée
  • 180g mango, frozen
  • 2 tbsp lime juice
  • pinch of cardamom

Instructions

  1. Add yogurt, coconut milk, passionfruit purée, frozen mango, lime juice, and ground cardamom to a blender.
  2. Blend on high speed for 1-2 minutes until smooth, thick, and creamy.
  3. Pour the lassi into two glasses and sprinkle with a bit of freeze-dried raspberry powder.
  4. Cut a passionfruit in half and evenly distribute the seeds over the raspberry powder for the perfect finishing touch.
  • Cook Time: 10 min

Virgin Passionfruit Margarita

Virgin Passionfruit Margarita

von | März 23, 2025 | BEVERAGES, DINNER PARTY, EASY, MEXICAN, PASSIONFRUIT, REFRESHING, SUMMER, UP TO 30 MINUTES, VEGAN

Virgin Passionfruit Margarita

Virgin Passionfruit Margarita

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March 23, 2025 by Kimberly

Sip into a tropical escape with this zesty, alcohol-free passionfruit concoction. It’s like a mini-vacation in a glass. Tangy, refreshing, and effortlessly cool. Perfect for those sunny vibes without the buzz.

10 MINUTES

EASY

VEGAN

 

MEXICAN

 

2 PORTIONS

REFRESHING

DINNER PARTY

BEVERAGES

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Craving a tropical getaway without leaving your backyard? This vibrant, alcohol-free drink blends the exotic taste of passionfruit with zesty lime and a hint of sweetness, delivering a refreshing experience that’s so indulgent.

How to serve
The finishing touch? A juicy half of passionfruit floating on top—because why not go all in? A little spoon is optional but highly recommended, because scooping out those passionfruit seeds mid-sip just hits different.

How to store
While this drink is best enjoyed fresh, you can prepare the passionfruit and lime mixture in advance. Store it in an airtight container in the refrigerator for up to two days. When ready to serve, simply pour over ice, top with sparkling water, and garnish as desired.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Virgin Passionfruit Margarita
Virgin Passionfruit Margarita
Virgin Passionfruit Margarita
„Let’s make a piece of happiness“
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Virgin Passionfruit Margarita

Virgin Passionfruit Margarita

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2 1x
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Description

RECOMMENDED EQUIPMENT

  • small plate
  • cocktail glasses
  • cocktail shaker

Ingredients

Scale

RIM SPICES

  • chili flakes
  • lime zest
  • salt
  • lime juice

DRINK

  • 4 tbsp passionfruit purée
  • 2 tsp agave syrup
  • juice of 2 limes
  • crushed ice

Instructions

  1. Prepare the rim spices on a flat plate by zesting a fresh lime and mixing it with dried chili and a pinch of salt.
  2. Prep the glasses by rubbing a lime wedge around the rim, then dipping the glass into the lime-chili-salt mixture to create a flavorful edge. Set the glasses aside.
  3. In a cocktail shaker, combine freshly squeezed lime juice, passionfruit purée, and agave syrup. Add a handful of ice cubes and shake well until chilled.
  4. Take a prepared glass and add a few ice cubes. Strain the shaken mixture into the glass, then top it off with sparkling water.
  5. Cut a passionfruit in half and place one half into each drink for that final tropical touch.
  6. Note: If you’d like to enjoy this drink with alcohol, simply add 1 shot of tequila while shaking. Just like that, your virgin margarita transforms into a classic passionfruit margarita!
  • Cook Time: 10 min

Passionfruit Soda

Passionfruit Soda

von | März 22, 2025 | BEVERAGES, EASY, EVERYDAY, INTERNATIONAL, PASSIONFRUIT, REFRESHING, SUMMER, UP TO 30 MINUTES, VEGAN

Passionfruit Soda

Passionfruit Soda

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March 22, 2025 by Kimberly

A tropical dream in a glass! Tangy passionfruit purée meets crushed ice and sparkling water for the ultimate refreshing sip. Simple, effortless, and ridiculously good. This is peak summer energy.

5 MINUTES

EASY

VEGAN

INT.

1 GLASS

REFRESHING

EVERYDAY

 BEVERAGES

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Craving a refreshing escape to the tropics? This delightful beverage combines the exotic flavor of passionfruit with the effervescence of sparkling water, offering a revitalizing experience that’s both simple to craft and utterly satisfying.

How to serve
To elevate your drinking experience, consider serving this beverage in a chilled glass garnished with a slice of fresh lime or a sprig of mint.

How to store
For the best flavor, it’s recommended to prepare this drink fresh. However, if you have leftover passionfruit purée, store it in an airtight container in the refrigerator for up to two days. When ready to enjoy again, simply blend with fresh sparkling water and ice

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

„Let’s make a piece of happiness“
Print
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Passionfruit Soda

Passionfruit Soda

  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 1 1x
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Description

RECOMMENDED EQUIPMENT

  • tall glass
  • straw

Ingredients

Units Scale
  • 300 milliliter sparkling water
  • 3 tbsp passionfruit purée
  • crushed ice

Instructions

  1. Pour the passionfruit purée into the glass. Fill with ice cubes and top with sparkling water.
  2. Stir with a straw and enjoy!
  • Cook Time: 5 min