Description
RECOMMENDED EQUIPMENT
- sharp knife
- cutting board
- medium sized bowl
Ingredients
Units Scale
DRESSING
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/8 tsp pepper
- 200g tomatoes (7 oz.)
- 150g cucumber (5 oz.)
- 80g red onion (3 oz.)
- 1 tbsp parsley
Instructions
- Cut the tomatoes, cucumber and onion into small pieces. Pluck the parsley from the stalks and chop finely.
- In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.
- Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.
- Cook Time: 10 min