Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios

von Kimberly | Jan. 3, 2024 | AUTUMN, DINNER, LUNCH, MASHY, NUTS, PUMPKIN, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN, WINTER, YOGURT

Roasted Pumpkin with Garlic Yogurt Sauce & Pistachios

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January 3, 2024 by Kimberly

Indulge in this delectable Roasted Pumpkin, adorned with creamy Garlic Yogurt Sauce and crunchy Pistachios, offering a wholesome, flavorful, and aromatic delight with every savory, nutritious bite.

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TOTAL TIME

30 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Welcome to the delightful world of Roasted Pumpkin with Garlic Yogurt Sauce and Pistachios. This dish is a perfect amalgamation of sweet, earthy pumpkin, enriched with a tangy and creamy garlic yogurt sauce, and finished with a sprinkle of crunchy pistachios. It’s an ideal recipe for those seeking a nutritious yet indulgent addition to their meal, blending the warmth of winter flavors with a touch of elegance.

Serve this exquisite dish as a stunning side or a main course. It pairs beautifully with grilled meats or can stand alone for a satisfying vegetarian option. The creamy garlic yogurt sauce complements the soft, caramelized pumpkin, while the pistachios add a delightful crunch. Garnish with fresh parsley for a pop of color and flavor. It’s best enjoyed warm, making it a comforting choice for chilly evenings or festive gatherings.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. It’s recommended to store the pumpkin and garlic yogurt sauce separately to maintain the best texture and flavor when enjoying it later.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

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click here!

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Good Morning Ginger Shot

von Kimberly | Jan. 1, 2024 | BEVERAGES, REFRESHING, SPICY, UP TO 30 MINUTES, VEGAN

Good Morning Ginger Shot

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January 1, 2024 by Kimberly

Boost your immune system with a morning ginger shot—fresh ginger, turmeric, pepper, and lemon for vitality. Cheers!

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TOTAL TIME

20 min

SERVES

7 drinks

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Start your morning with a touch of wellness with this revitalizing ginger shot, the perfect way to start your day fresh. A morning ginger shot with lemon, turmeric and pepper on an empty stomach offers a potent blend of immune support, anti-inflammatory action, digestive aid, detoxification, metabolic stimulation and natural energy, promoting overall wellbeing.

Serve the shot chilled and experience the tangy fusion of fresh ginger, bright turmeric, a hint of hot pepper and tangy lemon juice. This drink is a powerhouse for your immune system. To enjoy the benefits of this drink, you should drink it on an empty stomach.

Either pour the juice into a large glass bottle and portion out the appropriate amount each day in a small glass or pour the juice directly into small glass bottles in portions. Store the bottles in the fridge. I prepare the juice a week in advance. For one person, that’s 350ml a week. Make the ritual of this ginger elixir your own and greet every morning with a sip of health and happiness.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Good Morning Ginger Shot

Author: Kimberly
Total Time: 30 min
Yield: 7 portions

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Description

GOOD TO HAVE ON HAND

juicer (or food processor or blender, in which case you will also need a fine mesh strainer)
sharp knife
chopping board
funnel
measuring cup

Ingredients

Units Scale

3.5 lemons
175 grams ginger or 75ml ginger juice
1/2 tsp turmeric powder
a pinch of finely ground black pepper

Instructions

If the ginger is not organic, please peel it first. If it is organic, you can skip this step.

PREPARATION WITH A JUICER

Depending on the model, break the ginger into large pieces, remove the peel from the lemons and pass both through the juicer.
Season the collected juice with turmeric and finely ground pepper.
Pour the juice into glass bottles in 50 ml portions.

PREPARATION WITH A FOOD PROCESSOR OR BLENDER

Break the ginger into pieces, remove the zest from the lemons and place both in the food processor or blender. Blend on the highest setting until the mixture has turned yellow and there are no large pieces left.
Now add the turmeric and pepper and blend again.
Pass the entire mixture through a fine sieve and pour the collected juice into 50 ml portions in glass bottles.

Cook Time: 30 min

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Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

von Kimberly | Dez. 24, 2023 | BREAD, BREAKFAST, CRISPY & CRUNCHY, EGGS, GERMAN, OMNIVORE, UP TO 30 MINUTES, VEGETABLES

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

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December 24, 2023 by Kimberly

A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.

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TOTAL TIME

15 min

SERVES

2 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.

To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.

While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Fresh Pickle and Red Onion Salsa

von Kimberly | Dez. 23, 2023 | DIPS & SPREADS, GERMAN, UP TO 30 MINUTES, VEGAN

Fresh Pickle & Red Onion Salsa

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December 23, 2024 by Kimberly

Fresh Pickle & Red Onion Salsa bursts with tangy flavors. Crisp pickles and zesty red onions combine for a delightful topping that adds a kick to your favorite dishes.

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TOTAL TIME

15 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

This salsa is a symphony of crisp pickles and zesty red onions and a burst of tangy freshness that transforms any meal into a flavor-packed experience.

Pair our salsa with grilled meats for a barbecue sensation, spoon it over german „Strammer Max“ for a zingy twist, or enjoy it as a refreshing side with chips or baguette.

To preserve its crispiness and flavor, store the salsa in an airtight container in the refrigerator. Consume within 3-4 days for optimal taste. Serve chilled, and let the delightful combination of pickles and red onions add a lively touch to your favorite dishes.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Fresh Pickle and Red Onion Salsa

Author: Kimberly
Total Time: 15 min
Yield: 4

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Description

GOOD TO HAVE ON HAND

sharp knife
cutting board
small bowl

Instructions

Cut the pickles into very small cubes.
Cut the onion into very small cubes.
Finely chop the parsley.
In a small bowl, mix together 1 tbsp olive oil and 1 tbsp red wine vinegar as well as 1/8 tsp salt and 1/8 tsp pepper.
Add the diced pickles, diced onion and chopped parsley to the dressing. Stir everything well and serve.

Cook Time: 15 min

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Smashed Chinese Cucumber Salad

von Kimberly | Dez. 22, 2023 | CHINESE, LUNCH, REFRESHING, SNACKS, UP TO 30 MINUTES, VEGAN

Smashed Chinese Cucumber Salad

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December 22, 2023 by Kimberly

Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that’s a burst of flavors in every delightful bite.

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TOTAL TIME

10 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Chinese cucumber salad – a harmonious fusion of simplicity and robust flavor. The marriage of crisp cucumbers and an array of spices yields a salad that is not only easy to prepare but also satisfyingly filling.

Prepare this salad as a delightful side dish for gatherings or alongside your preferred main meals to elevate your dining experience. Its refreshing flavor and satisfying crunch make it a versatile accompaniment or a light, tasty standalone meal. Enhance it further by topping it with fresh coriander and roasted peanuts.

To preserve its freshness, store the salad in an airtight container in the refrigerator. Consume within 24 hours for optimal flavor and texture.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

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Tomato, Cucumber & Parsley Side Salad

von Kimberly | Dez. 11, 2023 | CUCUMBER, MIDDLE EAST, REFRESHING, SALADS, TOMATO, UP TO 30 MINUTES, VEGAN

Tomato, Cucumber & Parsley Side Salad

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December 11, 2023 by Kimberly

A vibrant medley of juicy tomatoes, crisp cucumbers, and fresh parsley harmonize in a refreshing salad. Bursting with flavors, it’s a delightful symphony of taste and texture on your plate.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Enjoy a tasty side salad with fresh tomatoes, crunchy cucumbers, and flavorful parsley. It’s a simple mix that brings a burst of deliciousness to your meals. This easy-to-make salad is perfect with bread or shawarma chicken and this easy mint garlic dip, adding a refreshing and light touch to your plate. Try it for a quick, fresh bite that makes any meal better.

Serve this delightful salad by tossing the fresh tomatoes, crunchy cucumbers, and flavorful parsley together in a bowl. Drizzle with a light vinaigrette or a squeeze of lemon for an extra kick. Pair it with your favorite bread or alongside chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. Keep it chilled for a cool, refreshing experience. Quick, easy, and bursting with flavors, this salad is a perfect addition to any table.

Store the salad in an airtight container in the refrigerator. If you’ve added dressing, store it separately to maintain the crunch. Consume within a day or two for optimal taste. A quick toss before serving revives its flavors, ensuring a crisp and delicious experience every time.

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

If you want to get to know me better,
click here!

LET’S MAKE A PIECE OF HAPPINESS

Print

.tasty-recipe-responsive-iframe-container-33049e72 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-33049e72 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; }

Tomato, Cucumber & Parsley Side Salad

Author: Kimberly
Total Time: 10 min
Yield: 2

Print Recipe

Description

RECOMMENDED EQUIPMENT

sharp knife
cutting board
medium sized bowl

Instructions

Cut the tomatoes, cucumber and onion into small pieces. Pluck the parsley from the stalks and chop finely.
In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.
Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.

Cook Time: 10 min

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