Croque Monsieur

von Kimberly | Feb. 13, 2024 | 30 TO 60 MINUTES, ALL YEAR, BREAD, BRUNCH, CHEESE, COMFORT FOOD, CREAMY, DINNER, EASY, EVERYDAY, FRENCH, LUNCH, MARINADES & SAUCES, OMNIVORE, PORK, UP TO 1000

Croque Monsieur

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February 13, 2024 by Kimberly

Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!



50 MINUTES



EASY



OMNIVORE



FRENCH



776 PER PORTION



CREAMY /
COMFORT FOOD



EVERYDAY



LUNCH / DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!

How to serve:
Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.

How to store:
To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

CROQUE MONSIEUR

8 slices sourdough bread
200g deli ham (7 oz)
100g Gruyere cheese (3.5 oz)
100g Emmental cheese (3.5 oz)
2 tsp Dijon mustard
4 tsp butter
600g Béchamel sauce (16 tbsp)

}

ACTIVE: 30 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

knife
cheese grater
large pan

Prepare the Béchamel sauce.
Preheat the oven to 250°C (480°F)
Grate the Gruyere and Emmental and mix together in a bowl.

}

ACTIVE: 5 min

PASSIVE: 15 min

COOKING

1. Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.

2. The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.

3. Place 50g (2 oz) deli ham on each slice of bread on top of the mustard.

4. 1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.

5. Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.

6. Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.

NOTE: The calorie information may vary depending on the product used, country and region.

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

von Kimberly | Feb. 8, 2024 | 30 TO 60 MINUTES, ALL YEAR, BREAD, CREAMY, DINNER, EASY, EVERYDAY, INTERNATIONAL, REFRESHING, UP TO 750, VEGETABLES, VEGETARIAN, YOGURT

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

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February 8, 2024 by Kimberly

Indulge in a scrumptious, warm salad fresh from the oven, enhanced by a sweet and savory honey-thyme yogurt dressing. A delightful, healthy treat!



35 MINUTES



EASY



VEGETARIAN



INT.



643 PER PORTION



CREAMY



EVERYDAY



DINNER



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Indulge in the culinary delight of a warm salad recipe, perfect for any season. This oven-baked salad is not just a dish – it’s a journey of flavors, combining the comfort of warm ingredients with the freshness of a salad. Enhanced with a Yogurt Dressing, this recipe brings a wholesome and gourmet touch to your table. The Thyme Honey Dressing adds a unique twist, making it a standout in your Healthy Salad collection.

How to serve:
It’s best enjoyed fresh from the oven, with the warmth complementing the cool, creamy Yogurt Dressing. It’s a versatile dish that pairs wonderfully with a variety of mains, making it an excellent addition to your Easy Salad Recipes. Whether as a standalone meal for a light lunch or dinner or as a side for an extensive dinner, this salad is sure to impress. Its rich flavors and gourmet appeal make it a perfect choice for dinner parties or a nutritious family meal.

How to store:
When it comes to storage, this Oven Baked Salad with its Flavorful Salads dressing is best enjoyed fresh. However, if you need to store it, keep vegetables and dressing separate from another in an airtight container in the refrigerator. The salad stays fresh for up to one day, but remember, the fresher, the better to maintain its unique texture and taste.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PORTIONS

VEGETABLES

1 red bell pepper
1 yellow bell pepper
1 red onion
2 big tomatoes
1 cup sugarsnaps
1 bay leaf
1 tsp dried thyme
salt & pepper to taste

BREAD

250g bread or baguette
3 tbsp olive oil
2 tbsp butter
1 garlic clove
1 tbsp chives
1/8 tsp salt
1/8 tsp pepper

DRESSING

75g yogurt
1 tbsp white wine vinegar
1 tsp honey
1 tbsp parsley
salt & pepper to taste

}

ACTIVE: 10 min

PASSIVE: –

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small bowl
medium bowl

Preheat the oven to 200°C (400°F)
Wash the bell peppers, tomatoes and sugarsnaps and cut into bite-sized pieces.
Finely chop the parsley and chives.
Peel the onion and cut into semicircles.
Cut the bread into slices approx. 1 cm (1/2 inch) thick.

}

ACTIVE: 20 min

PASSIVE: 5 min

COOKING

1. Line a baking tray with baking paper and spread the chopped peppers, sugarsnaps, onions and tomatoes on it. Spread 1 tbsp olive oil, 1 tsp dried thyme and 1 bay leaf over the vegetables and mix everything well. Roast in the oven for approx. 15-20 minutes.

2. In the meantime, to prepare the bread, mix the softened butter with the olive oil in a small bowl and add 1 tbsp of chopped chives. Add 1/8 teaspoon each of pepper and salt and the crushed garlic, stir well and spread evenly over the slices of bread. Place the slices on a rack with baking paper in the oven with the vegetables for the last 5 minutes and bake until golden brown.

3. For the dressing, mix the yogurt, honey, white wine vinegar, parsley and a pinch each of salt and pepper in a medium bowl and set aside.

4. Now take the vegetables and bread out the oven and leave to cool briefly. Remove the bay leaf. Place the vegetables in the bowl with the yogurt dressing and toss to combine. Divide the vegetables between two plates and serve with the garlic bread.

NOTE: The calorie information may vary depending on the product used, country and region.

Easy Ciabatta Buns

von Kimberly | Dez. 27, 2023 | ALL YEAR, BREAD, BREAKFAST, EVERYDAY, FLUFFY, INTERMEDIATE, ITALIAN, OVER 120 MINUTES, UP TO 500, VEGAN

Easy Ciabatta Buns

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November 30, 2023 by Kimberly

Soft and airy, easy ciabatta buns are perfect for sandwiches. Their golden crust and light texture make them a delightful choice for any meal or snack.



4 HOURS



INTERMEDIATE



VEGAN



ITALIAN



234 PER BUN



FLUFFY



EVERYDAY



BREAD



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Savor the simplicity of our easy ciabatta buns—a homemade delight with a golden crust and a soft, airy interior. Perfect for sandwiches or alongside a hearty meal, these buns require minimal effort for maximum flavor.

How to serve:
Serve these ciabatta buns fresh out of the oven for the ultimate experience. Ideal for crafting gourmet sandwiches or simply slathering with butter, their versatile nature complements any culinary creation. Embrace the warm, fluffy texture and revel in the homemade goodness.

How to store:
To keep your ciabatta buns at their best, store them in a paper bag or bread box at room temperature. Avoid airtight containers to maintain the crisp crust. For longer freshness, freeze individually wrapped buns. Reheat in the oven for a few minutes to recapture that just-baked perfection.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 8 BUNS

DOUGH

350ml lukewarm water (12 fl. oz.)
1 tsp sugar
1 tbsp oil
7g instant yeast (2 tsp)
500g flour type 00 (4 cups + 1 heaped tbsp)
1 tsp salt

}

ACTIVE: 0 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

large bowl
whisk
spatula
dough scraper (or blunt knife)
casserole dish (or ovenproof dish)

None

}

ACTIVE: 5 min

PASSIVE: 4 hrs

COOKING

1. Place the ingredients in a large bowl in the following order: 350ml (12 fl. oz.) warm water, 1 tsp sugar, 1 tbsp olive oil, 7g (2 tsp) dry yeast. Mix everything well with a whisk.

2. Now add 500g (4 cups + 1 heaped tbsp) type 00 flour and 1 tsp salt. Mix everything well with a spatula so that the flour is incorporated and the edges can be scraped off. Now cover the bowl with a towel for 20 minutes and leave to rest.

3. Wet your hands with a little water and grab the dough from four sides one after the other, pull it up and fold it in the middle so that the dough becomes rounder and has tension. Cover the bowl with a towel again and leave to rest for another 20 minutes.

4. Repeat step 3 and cover the bowl with a towel again, but this time leave the dough to rest for approx. 2 hours.

5. Sprinkle a little flour on a work surface and place the dough on top and also sprinkle with a little flour. Spread the dough out a little and divide into 8 equal portions. Pull the dough pieces in a semicircle on the worktop so that there is tension on the surface.

6. Place baking paper on a baking tray and sprinkle with a little flour. Place the dough pieces on top, cover again with a towel and leave to rise for another hour.

7. Now heat the oven to 230°C (446°F). Place a baking dish or ovenproof dish with water on the bottom of the oven. Instead of the bowl of water, you can also simply pour water into the oven with a spray bottle as soon as the tray is in the oven and then quickly close the door.

8. Once the oven has heated up, place the baking tray with the rolls in the oven and bake for 10 minutes. Then remove the baking dish with water from the oven and bake for a further 10-15 minutes until the buns are golden brown.

NOTE: The calorie information may vary depending on the product used, country and region.

Sandwich with Ham Tomato Fried Egg & Pickle Salsa (Strammer Max)

von Kimberly | Dez. 24, 2023 | ALL YEAR, BREAD, BREAKFAST, CRISPY, EASY, EGGS, EVERYDAY, GERMAN, OMNIVORE, UP TO 30 MINUTES, UP TO 500, VEGETABLES, ZESTY

Sandwich with Ham Tomato Fried Egg and Pickle Salsa (Strammer Max)

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November 30, 2023 by Kimberly

A variation on „Strammer Max“: ham and eggs on bread with a little twist. Simple, tasty and a delicious breakfast.



15 MINUTES



EASY



OMNIVORE



GERMAN



464 PER PORTION



CRISPY / ZESTY



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

The „Stramme Max“ is originally a German dish traditionally served as a slice of sourdough bread with ham and fried eggs. There are countless variations and modifications, as it is super simple and makes a delicious breakfast. Here you will find my version as a slightly crisper one with fresh tomatoes and my pickle & red onion salsa as well as a freshly baked ciabatta bun. Let’s enjoy this bun of happiness.

How to serve:
To serve Strammer Max, start by toasting a slice of your favorite bread. Fry eggs to your desired doneness. Place the ham and eggs on the toasted bread. Add a touch of freshness with sliced tomatoes and a zesty pickle and red onion salsa. Serve it open-faced for a picturesque presentation.

How to store:
While Strammer Max is best enjoyed fresh, you can prepare components in advance. Store ham and eggs separately in airtight containers in the refrigerator. Assemble just before serving to maintain the ideal texture. If you have leftover Strammer Max, refrigerate it, but be aware that the bread may lose its crispiness upon reheating.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

For 2 PORTIONS

BUN

1 ciabatta bun
1 tbsp butter
4 tbsp pickles & red onion salsa
50g deli ham (2 oz.)
2 tsp sweet mustard
2 eggs
1 tomato
chives
salt
pepper

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
cutting board
small pan

Prepare the pickles & red onion salsa.
Cut the ciabatta bun lengthwise down the middle.
Cut the tomato into thin slices.
Cut the chives into rolls.

}

ACTIVE: 10 min

PASSIVE: 0 min

COOKING

1. Melt 1 teaspoon of butter in a pan, crack in 2 eggs and fry over a medium heat until the egg whites are fully cooked but the yolks are still runny.

2. Meanwhile, spread the rest of the butter and sweet mustard on the bun halves. Now place the ham and tomato slices on top of it.

3. Place the fried egg on top, season with salt and pepper and top with the pickles and red onion salsa and some fresh chives.

NOTE: The calorie information may vary depending on the product used, country and region.

Gluten-Free Bread From Nuts & Seeds

von Kimberly | Nov. 30, 2023 | 60 TO 120 MINUTES, ALL YEAR, BREAD, EASY, EGGS, EVERYDAY, INTERNATIONAL, NUTS, NUTTY, UP TO 500, VEGETARIAN

Gluten-Free Bread From Nuts & Seeds

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November 20, 2023 by Kimberly

Enjoy a nutty, seedy bread made with just nuts, seeds, salt, oil, and eggs. Each bite is rich and hearty, providing a delicious and wholesome flavor experience. And I promise: you can’t taste the egg at all!



70 MINUTES



EASY



VEGETARIAN



INT.



225 PER SLICE



NUTTY



EVERYDAY



BREAD



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Experience a nutritious bread crafted solely from nuts, seeds, salt, oil, and eggs. This wholesome blend delivers a rich and hearty flavor, providing a satisfying, protein-packed option for those seeking a gluten-free and flavorful bread. Simple yet nutritious, it ensures a fulfilling treat without compromising on taste. And the best is: you can’t taste the egg at all!

How to serve:
Enjoy this nutritious bread in different ways! Toast it with simple butter for breakfast or pair it with cheese and fruits for a tasty snack. The rich, nutty flavor also goes well with soups and salads, adding a satisfying crunch. Whether on its own or part of a snack spread, this bread suits everyone’s taste, making it a yummy addition to any meal.

How to store:
Store this nutritious bread in a bread box, preferably wrapped in parchment paper to prevent moisture buildup. For extended freshness, freeze it in slices with parchment paper between layers. Thaw in the refrigerator and toast for a delicious experience whenever you’re ready to enjoy.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 18 SLICES

BATTER

5 eggs
1/2 tsp salt
50ml olive oil (10 tsp)
100g flaxseeds (1/2 cup + 2 tbsp)
200g mixes nuts (1 cup + 1/3 cup)
100g sunflower seeds (1/2 cup + 1/4 cup)
50g pumpkin seeds (1/4 cup)
50g white sesame (1/3 cup + 2 tsp)

}

ACTIVE: 2 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

medium sized bowl
ovenproof dish – I used a loaf pan 25x10cm (10×4 inch)

Preheat the oven to 160°C (320°F).
Line the loaf tin with baking paper.

}

ACTIVE: 5 min

PASSIVE: 60 min

COOKING

1. Whisk the 5 eggs with 1/2 tsp salt in a bowl. Meanwhile, add the 50ml (10 tsp) olive oil and mix well.

2. Pour 100g (1/2 cup + 2 tbsp) flaxseeds , 200g (1 cup + 1/3 cup) mixed nuts, 100g (1/2 cup + 1/4 cup) sunflower seeds, 50g (1/4 cup) pumpkin seeds and 50g (1/3 cup + 2 tsp) white sesame seeds into the bowl with the egg mixture and mix everything together.

3. Pour the entire mixture onto the baking paper in the loaf tin and spread evenly.

4. Bake in the oven on the middle shelf for 60 minutes. The bread can be eaten warm, but make sure that the slices are not cut too thinly. Once the bread has cooled, thin slices can also be cut.

NOTE: The calorie information may vary depending on the product used, country and region.

Apple Cucumber Brie Turkey Sandwich

von Kimberly | Nov. 29, 2023 | ALL YEAR, APPLES, BREAD, BREAKFAST, CHEESE, CHICKEN, COMFORT FOOD, CUCUMBER, EASY, EVERYDAY, GERMAN, KOREAN, OMNIVORE, UP TO 30 MINUTES, UP TO 500

Apple Cucumber Brie Turkey Sandwich

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November 27, 2023 by Kimberly

Experience a healthy morning with a delightful wholegrain sandwich. Fresh apples, crisp cucumbers, creamy Brie, and lean turkey combine for a flavorful delight.



10 MINUTES



EASY



OMNIVORE



GERMAN



318 PER SANDWICH



COMFORT FOOD



EVERYDAY



BREAKFAST



ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Start your day right with a tasty Apple Cucumber Brie Turkey Sandwich on wholegrain bread. It’s got crunchy apples, fresh cucumbers, creamy Brie, and lean turkey for a delicious combo. This sandwich isn’t just good for you—it’s a yummy way to kick off your morning with lots of flavor.

How to serve:
Enjoy it in the morning or prep it ahead for on-the-go — quick, easy, and packed with nutrients. It provides a healthy start in the morning and serves as a convenient option when prepared as a meal prep. The combination of crisp apple, refreshing cucumber, creamy Brie, and lean turkey not only makes it delicious but also ensures you get essential nutrients. Easy to assemble and perfect for a flavorful energy boost.

How to store:
Store this sandwich in an airtight container to keep it fresh. The layer of lettuce between the ingredients, especially the cucumber, acts as a barrier and prevents moisture from reaching the other ingredients. In this respect, this sandwich is very suitable for preparing the evening before or in the morning and taking with you on the go or simply enjoying at home.

Hi, I'm Kimberly.

Kimberly the Zett Signature

If you want to get to know me better, click here!

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 SANDWICH

Sandwich

2 slices wholegrain bread
30g turkey (1 oz)
6 slices cucumber
3 slices apple
some salad leaves
3 slices camembert
2 tsp cream cheese

}

ACTIVE: 5 min

PASSIVE: 0 min

PREPARATIONS

Recommended Equipment

sharp knife
normal knife
cutting board

Wash the cucumber and cut off six slices.
Wash the apple and cut off three slices. Remove the core.
Cut three slices off the Camembert.
Wash the lettuce and cut off several leaves.

}

ACTIVE: 2 min

PASSIVE: 0 min

COOKING

1. Spread cream cheese on the two slices of bread.

2. Now top one slice in the following order: Turkey, apple, camembert, lettuce & cucumber.

3. Close the sandwich with the other slice. Cut in the middle with a sharp knife.

NOTE: The calorie information may vary depending on the product used, country and region.

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