Spirulina Mermaid Lemonade

Spirulina Mermaid Lemonade

Spirulina Mermaid Lemonade

Spirulina Mermaid Lemonade

January 23, 2024 by Kimberly

Sip on the magical Spirulina Mermaid Drink! A healthy, vibrant blue beverage that’s both delicious and nourishing – perfect for a whimsical, wellness-boosting experience.

10 MINUTES

EASY

VEGAN

INT.

84 PER DRINK

FRUITY

EVERYDAY

BEVERAGES

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into a sea of wellness with this blue Spirulina Mermaid Drink, a whimsical yet nutritious blue beverage that’s as delightful to look at as it is to sip. This Energizing Spirulina Elixir, infused with the goodness of spirulina, is not just a treat for the eyes but a boost for your health. Its vibrant color and refreshing taste make it more than just a drink – it’s an experience, a perfect blend of taste and health in a glass.

How to serve:
Serving this Mermaid Smoothie is like bringing a piece of the ocean to your table. Enjoy it chilled for a refreshing escape on a hot day or as a colorful addition to your brunch spread. Its natural wellness properties make it a great morning start or a mid-day pick-me-up. Present it in a clear glass to showcase its beautiful blue hue, garnished with a slice of lemon or a sprig of mint for that extra touch of magic.

How to store:
Keep it in a sealed glass bottle in the fridge, and it stays fresh for up to two days. This Superfood Spirulina Beverage is best enjoyed fresh to savor its unique flavor and nutrient content.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Spirulina Mermaid Lemonade
Spirulina Mermaid Lemonade
Spirulina Mermaid Lemonade

„Let’s make a piece of happiness“

INGREDIENTS

FOR 1 DRINK (350ml or 1.5 cups)

LEMONADE

  • 200ml cold water (1 cup)
  • 1 lemon
  • 2 apples
  • 1/2 tsp blue spirulina powder
Spirulina Mermaid Lemonade
}

ACTIVE: –

PASSIVE: –

PREPARATIONS

Recommended Equipment
  • sharp knife
  • cutting board
  • juicer & citrus press (or blender & fine sieve)
  • none
    }

    ACTIVE: 10 min

    PASSIVE: –

    COOKING

    PREPARATION WITH A JUICER & CITRUS PRESS

    1. Cut the apples into chunks. Put them into the juicer.
    2. Slice the lemon in half and squeeze with a citrus juicer.
    3. Now pour the water, apple juice and lemon juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.

    PREPARATION WITH A BLENDER & FINE SIEVE

    1. Peel the apples and roughly chop them. Put the apple pieces into the blender.
    2. Peel the lemon and also put the flesh into the blender. Now add the water.
    3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
    4. Pour the juice into a tall glass and mix with 1/2 teaspoon of spirulina powder.

    NOTE: The calorie information may vary depending on the product used, country and region.

    Pineapple Mint Salad

    Pineapple Mint Salad

    Pineapple Mint Salad

    Pineapple Mint Salad

    January 22, 2024 by Kimberly

    Enjoy a refreshing Pineapple & Mint Salad, perfect for a healthy, tasty treat. Bursting with sweet pineapple and zesty mint – it’s a delightful, energizing snack!

    5 MINUTES

    EASY

    VEGAN

    INT.

    151 PER PORTION

    FRESH / FRUITY

    EVERYDAY

    SNACK / DESSERT

    SPRING / SUMMER

    INTRODUCTION

    ABOUT THE RECIPE

    Indulge in the exquisite blend of sweet and zesty with this Pineapple & Mint Salad, a delectable treat that’s both energizing and nutritious. This easy recipe brings together the freshness of mint and the natural sweetness of pineapple, creating a perfect balance of flavors.

    How to serve:
    Serving this Pineapple Mint Salad is a breeze and adds a refreshing touch to any occasion. For an elevated experience, serve it chilled on a summer day or as a vibrant dessert at your next gathering. Its combination of energizing fruit snack goodness and the zesty mint refreshment makes it a crowd-pleaser. Pair it with a light yogurt for a wholesome, healthy pineapple treat.

    How to store:
    Keep it in an airtight container in the refrigerator to maintain its refreshing mint quality. It stays fresh and flavorful for up to three days, ensuring you can enjoy the nutritious pineapple mint goodness at your convenience. Perfect for a quick and easy pineapple mint flavor boost anytime!

    Hi, I'm Kimberly!

    Hi, I'm Kimberly.

    A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

    Kimberly the Zett Signature

    If you want to get to know me better, click here!

     

     

    Pineapple Mint Salad
    Pineapple Mint Salad
    Pineapple Mint Salad

    „Let’s make a piece of happiness“

    INGREDIENTS

    FOR 2 PORTIONS

    SALAD

    • 1 pineapple
    • a few stalks of mint
    Pineapple Mint Salad
    }

    ACTIVE: –

    PASSIVE: –

    PREPARATIONS

    Recommended Equipment
    • sharp knife
    • cutting board
    • medium sized bowl
    • none
      }

      ACTIVE: 5 min

      PASSIVE: –

      COOKING

      1. Remove the skin from the pineapple and cut the flesh into small pieces.

      2. Pluck the mint leaves from the stalks and chop finely.

      3. Mix the pineapple pieces and chopped mint in a medium-sized bowl and then divide between two bowls.

      NOTE: The calorie information may vary depending on the product used, country and region.

      Skin Glowing Pineapple Carrot Juice

      Skin Glowing Pineapple Carrot Juice

      Skin Glowing Pineapple Carrot Juice

      Skin Glowing Pineapple Carrot Juice

      January 19, 2024 by Kimberly

      Experience radiant skin with this Pineapple Carrot Juice! Packed with vitamins for a healthy glow, it’s a delicious, natural way to brighten your skin and mood.

      10 MINUTES

      EASY

      VEGAN

      INT.

      171 PER DRINK

      REFRESHING

      EVERYDAY

      BEVERAGES

      ALL YEAR

      INTRODUCTION

      ABOUT THE RECIPE

      This nutrient-packed drink is not just a delight for your taste buds, but a boon for your skin too. Full of natural ingredients, it’s an easy juice recipe that promises a radiant, healthy glow. Perfect for those who love homemade juice for skin health, this recipe ensures you get a daily dose of vitamins in the most delightful way.

      How to serve:
      Best enjoyed fresh, pour it into tall glasses, and add a slice of pineapple or a sprig of mint for a fancy touch. This antioxidant juice blend is perfect for breakfast or as a midday refreshment. Pair it with a light snack or your morning toast to kickstart your day with a skin hydration boost. It’s a vegan juice recipe that fits seamlessly into any diet, enhancing your glowing skin diet plan.

      How to store:
      Keep it in airtight bottle and refrigerate for up to 48 hours. Remember, fresh is best for enjoying its full benefits, but if you need to store it, ensure it’s in a cool place.

      Hi, I'm Kimberly!

      Hi, I'm Kimberly.

      A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

      Kimberly the Zett Signature

      If you want to get to know me better, click here!

       

       

      Skin Glowing Pineapple Carrot Juice
      Skin Glowing Pineapple Carrot Juice
      Skin Glowing Pineapple Carrot Juice

      „Let’s make a piece of happiness“

      INGREDIENTS

      FOR 1 DRINK OF 400ml (1.5 cups)

      JUICE

      • 1 lemon
      • 1 orange
      • 3 carrots
      • 1/4 pineapple (200g or 7 oz)
      Skin Glowing Pineapple Carrot Juice
      }

      ACTIVE: 2 min

      PASSIVE: –

      PREPARATIONS

      Recommended Equipment
      • sharp knife
      • cutting board
      • juicer & citrus press (or blender & fine sieve)
      • Wash the carrots.
        }

        ACTIVE: 8 min

        PASSIVE: –

        COOKING

        PREPARATION WITH A JUICER & CITRUS PRESS

        1. Cut of the skin of the pineapple and cut the flesh into sticks. Put 1/4 of the pineapple into the juicer. This equals approx. 200g (7 oz) pineapple without the peel.
        2. Add the carrots to the juicer.
        3. Halve the orange and lemon and squeeze with a citrus juicer.
        4. Now pour all the juices obtained into a glass.

        PREPARATION WITH A BLENDER & FINE SIEVE

        1. We need arount 1/4 of the pineapple. This equals approx. 200g (7 oz) pineapple without the peel. Cut of the skin of the pineapple and carrots. Roughly chop everything. Put the pineapple and carrots to the blender.
        2. Peel the orange and lemon and also put the flesh into the blender.
        3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
        4. Pour the juice into a glass bottle.

        NOTE: The calorie information may vary depending on the product used, country and region.

        Apple Leek Dip with Veggies & Bread

        Apple Leek Dip with Veggies & Bread

        Apple Leek Dip with Veggies & Bread

        Apple Leek Dip with Veggies & Bread

        January 16, 2024 by Kimberly

        Apple Leek Dip is amazing! It’s fresh, creamy, and perfectly paired with crunchy veggies and warm, toasty bread. A delightful treat for everyone!

        10 MINUTES

        EASY

        VEGETARIAN

        GERMAN

        525 PER BOWL

        REFRESHING

        EVERYDAY

        DIPS & SPREADS

        ALL YEAR

        INTRODUCTION

        ABOUT THE RECIPE

        Embark on a culinary adventure with this Apple Leek Dip, a perfect blend for your healthy snack ideas. This easy appetizer recipe combines the unique flavors of apple and leek, offering a fresh, creamy experience. Ideal for anyone seeking quick dip recipes that are both delicious and nutritious, this dish elevates your homemade bread pairings and serves as a standout amongst vegetarian party snacks.

        How to serve:
        Serve this delightful Apple Leek Dip with a colorful array of fresh vegetables, like carrots and cucumbers, enhancing your healthy snack spread. Complement it with warm, crusty bread or toasted baguette slices for a satisfying crunch. This easy appetizer recipe is not just a treat to your taste buds but also a visual feast, making it a top choice for quick, yet impressive, vegetarian party snacks.

        How to store:
        To keep this creamy leek appetizer fresh, store the leftover dip in an airtight container in the refrigerator. It remains delectable for 3-4 days, making it a convenient choice among quick dip recipes. Stir well before serving again to retain its smooth texture and rich flavor profile.

        Hi, I'm Kimberly!

        Hi, I'm Kimberly.

        A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

        Kimberly the Zett Signature

        If you want to get to know me better, click here!

         

         

        Apple Leek Dip with Veggies & Bread
        Apple Leek Dip with Veggies & Bread
        Apple Leek Dip with Veggies & Bread

        „Let’s make a piece of happiness“

        INGREDIENTS

        FOR 1 SMALL BOWL

        DIP

        • 200g cream cheese (1.7 lbs.)
        • 1 garlic clove
        • 50g leek mixed white and green parts
        • 1/2 green apple
        • 1/8 tsp salt
        • 1/8 tsp white pepper

        VEGGIES & BREAD

        • bread of choice
        • tomatoes
        • carrots
        • cucumber
        • paprika
          Apple Leek Dip with Veggies & Bread
          }

          ACTIVE: 5 min

          PASSIVE: –

          PREPARATIONS

          Recommended Equipment
          • sharp knife
          • cutting board
          • medium sized bowl
          • Peel half the apple, remove the core and cut into small pieces.
          • Cut the ends off the leek, wash the piece to be used and then cut into fine strips.
          • Peel the garlic.
            }

            ACTIVE: 5 min

            PASSIVE: –

            COOKING

            1. Pour the cream cheese into a bowl. Season with salt, pepper and freshly pressed garlic. Stir everything together and season to taste.

            2. Now add the apple pieces and leek strips and mix everything well.

            NOTE: The calorie information may vary depending on the product used, country and region.

            Green Pineapple Spinach Smoothie

            Green Pineapple Spinach Smoothie

            Green Pineapple Spinach Smoothie

            Green Pineapple Spinach Smoothie

            January 13, 2024 by Kimberly

            Experience a burst of natural sweetness and revitalizing greens in every sip! Pineapple and spinach blend perfectly for a refreshing, nutrient-rich, and deliciously energizing smoothie.

            10 MINUTES

            EASY

            VEGAN

            INT.

            177 PER 500 ml
            (2 CUPS)

            REFRESHING

            EVERYDAY

            BEVERAGES

            ALL YEAR

            INTRODUCTION

            ABOUT THE RECIPE

            The Green Pineapple Spinach Smoothie is a delightful blend of fresh flavors and nutritional goodness, offering a perfect start to your day or a refreshing mid-day boost. This smoothie combines the tangy sweetness of pineapple with the earthy tones of spinach, creating a vibrant green concoction that’s as pleasing to the eyes as it is to the palate. Rich in vitamins and minerals, it’s an excellent choice for health-conscious individuals and smoothie enthusiasts alike.

            How to serve:
            Pour the mixture into tall glasses and garnish with a pineapple wedge or a sprinkle of chia seeds for a visually appealing and texturally interesting finish. This smoothie is best enjoyed immediately, but it can also be a refreshing addition to brunches or as a healthy dessert alternative.

            How to store:
            If you have leftovers, pour the smoothie into an airtight container and refrigerate for up to 24 hours. The flavors will remain fresh, but it’s normal for the smoothie to separate over time. Just give it a good shake or a quick stir before enjoying it again.

            Hi, I'm Kimberly!

            Hi, I'm Kimberly.

            A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

            Kimberly the Zett Signature

            If you want to get to know me better, click here!

             

             

            Green Pineapple Spinach Smoothie
            Green Pineapple Spinach Smoothie
            Green Pineapple Spinach Smoothie

            „Let’s make a piece of happiness“

            INGREDIENTS

            FOR 500 ML (2 CUPS)

            SMOOTHIE

            • 1/2 apple
            • 1/2 pear
            • juice of half a lemon
            • 40g spinach (1 cup)
            • 100g frozen pineapple (heaped 1/2 cup)
            • 125ml cold water (1/2 cup)
            Green Pineapple Spinach Smoothie
            }

            ACTIVE: 2 min

            PASSIVE: –

            PREPARATIONS

            Recommended Equipment
            • sharp knife
            • cutting board
            • blender
            • Peel the apple and pear and cut into large pieces.
              }

              ACTIVE: 5 min

              PASSIVE: –

              COOKING

              1. Put the apple pieces, pear pieces, spinach and frozen pineapple in the blender. Add water and lemon juice.

              2. Blend everything at the highest setting until no more pieces of spinach are visible and the smoothie has turned a rich green color.

              3. Pour the smoothie into glasses and drink with a straw.

              NOTE: The calorie information may vary depending on the product used, country and region.

              Pomegranate Beetroot Juice

              Pomegranate Beetroot Juice

              Pomegranate Beetroot Juice

              Pomegranate Beetroot Juice

              January 7, 2024 by Kimberly

              Pomegranate Beetroot Juice is a healthy, tasty drink. It’s full of vitamins, lowers blood pressure, and boosts energy. Great for heart and digestive health.

              15 MINUTES

              EASY

              VEGAN

              INT.

              289 PER LITER
              (4 CUPS)

              REFRESHING

              EVERYDAY

              BEVERAGES

              ALL YEAR

              INTRODUCTION

              ABOUT THE RECIPE

              Indulge in the vibrant and nutritious blend of Pomegranate Beetroot Juice, a delightful concoction that promises both health and taste. This refreshing beverage merges the sweet, tangy essence of pomegranate with the earthy, rich flavors of beetroot, creating a perfect symphony for your taste buds. Not only is it a visual treat with its deep ruby color, but it’s also packed with essential nutrients that benefit your overall wellbeing.

              How to serve:
              Serve this Pomegranate Beetroot Juice chilled for a refreshing experience. It’s perfect as a morning energizer or a mid-day revitalizer. Enhance its appeal by garnishing with a slice of lemon or a sprig of mint. For a fun twist, add a splash of sparkling water to transform it into a fizzy delight. This juice pairs wonderfully with light breakfast items or as a standalone drink.

              How to store:
              For optimal freshness, store the juice in an airtight glas bottle in the refrigerator. It’s best consumed within 2-3 days. If you notice any separation, simply shake it well before serving. Freezing is not recommended as it can alter the flavor and texture of the juice.

              Hi, I'm Kimberly!

              Hi, I'm Kimberly.

              A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

              Kimberly the Zett Signature

              If you want to get to know me better, click here!

               

               

              Pomegranate Beetroot Juice
              Pomegranate Beetroot Juice
              Pomegranate Beetroot Juice

              „Let’s make a piece of happiness“

              INGREDIENTS

              FOR APPROX. 1 LITER (1 qt)

              FRUITS & VEGETABLES

              • 4 carrots
              • 2 apples
              • 2 beetroots
              • 3 oranges
              • 1 pomegranate
              Pomegranate Beetroot Juice
              }

              ACTIVE: 5 min

              PASSIVE: 0 min

              PREPARATIONS

              Recommended Equipment
              • juicer & citrus press (or food processor or blender)
              • sharp knife
              • chopping board
              • funnel
              • measuring cup
              • fine sieve
              • Wash the apples, carrots and beet thoroughly.
              • Halve the pomegranate and oranges.
                }

                ACTIVE: 10 min

                PASSIVE: 0 min

                COOKING

                PREPARATION WITH A JUICER & CITRUS PRESS

                1. Depending on the model, cut the apples, carrots and beetroot into large pieces and place in the juicer. Pass the juice through a fine sieve and pour into a glass bottle.
                2. Squeeze the pomegranate and oranges using a citrus juicer and also pass through a fine sieve. Then pour into the glass bottle with the other juices.

                PREPARATION WITH A FOOD PROCESSOR OR BLENDER

                1. Peel and roughly chop the apples, carrots and beet. Now put everything in the food processor or blender.
                2. Remove the orange flesh from the peel and add to the other fruits and vegetables. Scrape out the pomegranate and add the seeds to the food processor or blender.
                3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
                4. Pour the juice into a glass bottle.

                NOTE: The calorie information may vary depending on the product used, country and region.