Ham & Cheese Croissant

Ham & Cheese Croissant

von | Juni 22, 2024 | BREAKFAST, BRUNCH, CHEESE, COMFORT FOOD, CRISPY & CRUNCHY, FRENCH, OMNIVORE, PORK, SNACKS, UP TO 30 MINUTES

Ham&Cheese Croissant

Ham & Cheese Croissant

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December 6, 2023 by Kimberly

This Ham & Cheese Croissant brings together buttery crispness, melted cheese, and a flavorful cream that adds sweetness, savoriness, and depth. Perfect as a quick breakfast, a hearty snack, or warm finger food for guests. These croissants come together in minutes and taste irresistible straight from the oven. If you’re looking for an easy, impressive comfort recipe everyone will love, this ham and cheese croissant is about to become your new favorite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

 

SERVES

4 croissants

 

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

There are recipes that stay with you for so long, they eventually feel like part of your own biography. My Ham & Cheese Croissant is one of those. Maybe because, at its core, it has always been there, long before I knew cooking even had rules.

As a kid, all I ever wanted was to invent something. And in my mind, I was absolutely convinced: I did. My “invention” was a slice of ham folded in half, a slice of cheese tucked inside, and the whole thing pan-fried on both sides. I swear, I felt like the greatest chef alive. Today, that childhood creation has gotten a little upgrade: a crisp, buttery croissant filled with good ham, melted cheese, and a creamy topping that ties everything together. Sweetness, savoriness, a little depth, that balance is what makes this so unbelievably good. It’s comfort food without feeling heavy. Quick to make, yet it still feels like a tiny moment of luxury.

I serve it in the morning when I want to treat myself. At lunch, when hunger suddenly hits harder than expected. And most of all when friends are coming over. Slice the croissants, add ham and cheese, sprinkle in some chives, close them, spread the cream on top, pop them in the oven and a few minutes later, the whole kitchen smells like warm, buttery happiness. It’s the perfect “I thought of you” kind of recipe. Maybe that’s the real magic of this recipe: That a childhood fantasy turned into a snack that makes people happy and just a little bit in love.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Ham&Cheese Croissant
Ham&Cheese Croissant

LET’S MAKE A PIECE OF HAPPINESS

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Ham&Cheese Croissant

Ham & Cheese Croissant

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 4
Print Recipe

Description

This Ham & Cheese Croissant brings together buttery crispness, melted cheese, and a flavorful cream that adds sweetness, savoriness, and depth. Perfect as a quick breakfast, a hearty snack, or warm finger food for guests. These croissants come together in minutes and taste irresistible straight from the oven. If you’re looking for an easy, impressive comfort recipe everyone will love, this ham and cheese croissant is about to become your new favorite.

GOOD TO HAVE ON HAND

  • small bowl
  • bread knife
  • cheese grater
  • kitchen basting brush

 

Ingredients

Units Scale
  • 4 croissants
  • 60 grams cheese of your choice (I used Gruyére)
  • 100 grams deli ham
  • 1 tsp chives
GLAZE
  • 1 tbsp butter
  • 1 tsp poppy seeds
  • 1/2 tsp brown sugar
  • 1/2 tsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Instructions

PREPARATIONS

  • Grate Gruyère cheese.
  • Cut the chives into thin rolls.
  • Melt 1 tbsp butter in a small bowl in the microwave or in a saucepan.
  • Preheat the oven to 150°C / 302°F

INSTRUCTIONS

  1.  Add the following ingredients to the melted butter: onion powder, garlic powder, salt, brown sugar, poppy seeds and Dijon mustard. Mix well and set aside.
  2. Slice the croissants lengthwise, but not all the way through. Now place the ham inside and top with the grated Gruyère. Sprinkle with chives. Fold the croissants closed and brush the tops with the glaze. Place them in a baking dish or directly on a baking tray.
  3. Bake the croissants for 7 minutes until the cheese has melted then turn on the broiler for 2-3 minutes until golden brown and crispy.
@kimberlyzett

I'd do anything for a ham and cheese croissant 🥐 recipe is on my website thezett.com #croissant #hamcheesecroissant #breakfastgoals

♬ sonido original - Vibes by Ley
  • Passive Time: 5 min
  • Cook Time: 10 min

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MORE PIECES OF HAPPINESS

Croque MonsieurCroque Monsieur Apple Cucumber Brie Turkey SandwichApple Cucumber Brie Turkey Sandwich Oeuf Cocotte with Cream & HerbsOeuf Cocotte with Cream & Herbs (Baked Eggs) Caramalized French Toast with Vanilla Yogurt & Passionfruit GlazeCaramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

Classic Scones

Classic Scones

von | Mai 26, 2024 | 30 TO 60 MINUTES, BREAD, BREAKFAST, BRUNCH, BUTTERY, ENGLISH, TEA TIME, VEGETARIAN

Classic Scones

Classic Scones

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May 26, 2024 by Kimberly

Indulge in the simple pleasure of classic scones – tender, buttery delights perfect for any tea time or breakfast. Bake a batch today and experience homemade comfort!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

40 min

SERVES

10 scones

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the delightful world of classic scones, a quintessential British treat beloved across the globe. These buttery, flaky delights are the perfect companion to your afternoon tea or a cozy morning breakfast. With just a few simple steps, you can bring the taste of authentic English tea time into your home, impressing guests and treating yourself to a timeless culinary tradition.

Serve these classic scones fresh and warm, straight from the oven. Split them open and slather with clotted cream and strawberry jam for a traditional experience. Alternatively, enjoy them plain with a hot cup of tea or coffee. These versatile treats can also be customized with add-ins like raisins or chocolate chips, making each batch uniquely delicious and perfectly suited to your taste preferences.

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to three months. Simply reheat to regain that freshly baked warmth and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Classic Scones
Classic Scones

LET’S MAKE A PIECE OF HAPPINESS

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Classic Scones

Classic Scones

5 from 1 review

  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 10
Print Recipe

Description

GOOD TO HAVE ON HAND

  • box grater
  • medium-sized bowl
  • glass or small bowl
  • dough scraper / spatula
  • round cutter
  • pastry brush

 

Ingredients

Units Scale
  • 300 grams all-purpose flour
  • 35 grams white sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 90 grams butter
  • 1 egg
  • 160 milliliters milk
  • 2 tbsp milk for brushing

Instructions

PREPARATIONS

  • Place the butter in the freezer for 15 minutes.
  • Line a baking sheet with parchment paper.
  • Preheat the oven to 200°C/392°F.

INSTRUCTIONS

  1. In a medium-sized bowl, mix flour, sugar, baking powder, and salt. Grate the cold butter into the dry ingredients using a box grater.
  2. In a glass, whisk together the milk and egg and add to the other ingredients. Stir with a spoon until the mixture just comes together. Then, place the dough onto a clean work surface and fold it a few times with a dough scraper or a spatula, so that the dough comes together. It’s important not to use your hands for this, as the butter will soften too much, causing the dough to spread out during baking.
  3. Roll the dough into a rectangle about 30×20 cm and cut as many scones as possible using a round cutter. Fold the dough again and continue cutting out scones until all the dough is used. If you don’t have a cutter, you can also cut the dough into triangles. This amount of dough makes about 10 scones.
  4. Place the scones on the prepared baking sheet, spaced a little apart. Pour 2 tablespoons of milk into the glass and use the brush to spread it over the scones.
  5. Bake the scones in the oven for about 12 minutes. Then remove from the oven and enjoy immediately or let cool.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 2 min
  • Passive Time: 27 min
  • Cook Time: 10 min

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Shortbread Bars with Cherry JamShortbread Bars With Cherry Jam English MuffinsEnglish Muffins Homemade BagelsHomemade Bagels Caramalized French Toast with Vanilla Yogurt & Passionfruit GlazeCaramalized French Toast with Vanilla Yogurt & Passionfruit Glaze

Bacon Onion Cheese Rolls & Poppy Seed Glaze

Bacon Onion Cheese Rolls & Poppy Seed Glaze

von | März 28, 2024 | 60 TO 120 MINUTES, BACON, BREAD, BRUNCH, CHEESE, DOUGH, EASTER, FLUFFY, OMNIVORE, ONION, UMAMI

Bacon Onion Cheese Rolls & Poppy Seed Glaze

Bacon Onion Cheese Rolls & Poppy Seed Glaze

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March 28, 2024 by Kimberly

Imagine soft, buttery rolls stuffed with crispy bacon, sweet caramelized onions, and gooey cheese, topped with a rich poppy seed glaze. It’s savory, satisfying, and pure comfort with every bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

2 hrs

SERVES

12 rolls

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Say hello to your new favorite snack! These savory rolls are the perfect combination of crispy bacon, caramelized onions, and melty cheese, all wrapped up in soft, buttery dough. Topped with a golden poppy seed glaze, they’re everything you didn’t know you needed for brunch, game day, or a cozy evening snack. Think warm, indulgent bites that feel like a little celebration in your kitchen. Simple to make and impossible to resist.

Serve these rolls fresh from the oven with a side of garlic herb butter or a tangy mustard dip for extra flavor. They’re perfect for brunch spreads, cozy dinner starters, or even as a party appetizer that everyone will rave about. Pair with a crisp salad or creamy soup for a balanced meal, or just enjoy them warm with your favorite drink for the ultimate comfort.

Keep any leftover rolls in an airtight container at room temperature for up to two days or refrigerate for up to four days. Reheat in the oven for 5-7 minutes at 180°C (350°F) to bring back their fresh, buttery goodness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Bacon Onion Cheese Rolls & Poppy Seed Glaze
Bacon Onion Cheese Rolls & Poppy Seed Glaze

LET’S MAKE A PIECE OF HAPPINESS

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Bacon Onion Cheese Rolls & Poppy Seed Glaze

Bacon Onion Cheese Rolls & Poppy Seed Glaze

  • Author: Kimberly
  • Total Time: 2 hrs
  • Yield: 12
Print Recipe

Description

GOOD TO HAVE ON HAND

  • baking dish – my used measurements were 20x26cm (8×10 inch)
  • sharp knife
  • cutting board
  • medium-sized bowl
  • whisk
  • small bowl
  • pastry brush
  • spatula
  • large pan

 

Ingredients

Units Scale
DOUGH
  • 450 grams all-purpose flour
  • 180 milliliters full-fat cow milk
  • 2 tsp dry active yeast
  • 1 tbsp honey
  • 1 egg
  • 3 tbsp butter, room-temperature
  • 1/2 tsp salt
  • 1 tbsp olive oil for greasing the bowl
BACON
  • 250 grams bacon
  • 2 tsp dried thyme
  • 1 tbsp honey
  • 1/4 tsp cayenne pepper
  • 60 milliliter white wine (or any kind of stock)
CARAMALIZED ONIONS
  • 600 grams yellow onions
  • 1 tbsp butter
  • 1 tsp salt
  • 60 milliliter white wine (or any kind of stock)
POPPY SEED GLAZE
  • 2 tbsp butter, melted
  • 1 tsp Dijon mustard
  • 2 tsp brown sugar
  • 1 tsp poppy seeds
  • 1/2 tsp garlic powder
OTHER INGREDIENTS
  • 250 grams cheddar cheese
  • 1 tsp butter for greasing the baking dish

Instructions

  1. To make the dough, warm the milk slightly to 35–40°C (95–104°F) and mix it with the dry active yeast and honey in a small container. Let it sit for about 5 minutes until bubbles form, indicating the yeast is active. Meanwhile, in a medium-sized bowl, combine the egg, butter, and salt. Stir in the milk-yeast mixture until well incorporated. Gradually add the flour in four additions, mixing thoroughly after each one. Once the dough is firm enough, transfer it to a clean work surface and knead with the remaining flour until it becomes smooth, elastic, and soft. This should take about 10 minutes. Lightly oil a large bowl and place the dough ball inside. Coat the dough lightly with a bit more olive oil, then cover the bowl with cling film and a clean towel. Let it rest in a warm place for one hour.
  2. To make the caramelized onions, peel the onions, cut them into thin half-circles, and cook them in a large pan with a tablespoon of butter and a pinch of salt over low to medium heat. Stir occasionally, allowing them to caramelize slowly. This takes about 30 minutes, depending on the desired color. Finish by deglazing with a splash of white wine and letting it reduce briefly. Alternatively, you can use stock instead of wine. Remove the onions from the pan and set aside in a bowl.
  3. For the bacon, use the same pan you caramelized the onions in (no need for additional fat). Fry the bacon until crispy, then add fresh or dried thyme, a pinch of cayenne pepper, and a drizzle of honey. Let everything caramelize over medium heat before deglazing with a splash of white wine or stock. Allow the liquid to evaporate, then set the bacon aside.
  4. Grease a baking dish with butter and set aside. Preheat the oven to 190°C / 375°F. Grate the cheddar cheese and set it aside. Dust a clean work surface with flour and place the dough ball on it. It should have doubled in size by now. Sprinkle the dough lightly with more flour and roll it out into a rectangle about 30×40 cm (12×16 inches). Spread half of the grated cheddar cheese evenly over the dough, followed by the caramelized onions and bacon. Top with the remaining cheese. Roll the dough tightly from the bottom upward, then cut it into 12 equal pieces. Place the rolls in the greased baking dish, cut side up. Cover the dish with cling film and a towel, and let it rest for another 30 minutes in a warm place.
  5. Bake the rolls in the preheated oven for about 30 minutes, or until golden brown. While the rolls bake, prepare the poppy seed glaze. In a small bowl, mix together melted butter, garlic powder, poppy seeds, brown sugar, and Dijon mustard.
  6. After 30 minutes of baking, remove the rolls from the oven and brush them evenly with the glaze. Return them to the oven and bake for another 5 minutes, being careful not to let them get too dark. Let the rolls cool for 15 minutes before serving. Enjoy!

  • Passive Time: 90 min
  • Cook Time: 30 min

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Oeuf Cocotte with Cream & Herbs (Baked Eggs)

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

von | März 2, 2024 | BREAKFAST, BRUNCH, CREAMY, EGGS, FRENCH, UP TO 30 MINUTES, VEGETARIAN

Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

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March 2, 2024 by Kimberly

Indulge in the heartwarming delight of Oeuf Cocotte! A simple, nutritious, and delicious start to your day. Embrace the taste of French elegance in every bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

1 portion

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Discover the joy of French cooking with my simple Oeuf Cocotte recipe! Perfect for a delightful breakfast or a cozy brunch, this dish is not only easy to make but also bursting with flavors. Dive into the elegance of French cuisine and impress your family with this gourmet yet straightforward recipe. Ideal for anyone looking to elevate their morning routine!

Serve your Oeuf Cocotte straight from the oven, nestled in their little pots for a touch of French elegance. Accompany them with slices of crusty bread or a fresh salad for a balanced meal. Perfect for a lazy weekend brunch or a special breakfast, these baked eggs will become your go-to. Garnish with fresh herbs or a sprinkle of cheese for that extra flair!

I do not recommend to store the cooked dish. It’s better to enjoy your delicious breakfast creation even on busy mornings straight out of the oven!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Oeuf Cocotte with Cream & Herbs
Oeuf Cocotte with Cream & Herbs

LET’S MAKE A PIECE OF HAPPINESS

Print
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Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

  • Author: Kimberly
  • Total Time: 20 min
  • Yield: 1
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small ovenproof dish

 

Ingredients

Units Scale
BAKED EGGS
  • 2 eggs
  • 1 tbsp cream
  • 1.5 tsp herb cream cheese
TOPPINGS
  • 30 grams baguette
  • chives
  • salt & pepper

Instructions

  1. Crack two eggs into a small ovenproof dish. Spread a tablespoon of cream on top, as well as 1.5 teaspoons of herb cream cheese. Place the dish in the oven at 180°C (350°F) for about 18 minutes.
  2. Meanwhile, cut the chives into rolls and the baguette into slices.
  3. When the eggs are ready, take them out of the oven and top with salt, pepper and chives. Chive oil also goes very well. Enjoy with fresh baguette for dipping.
  • Passive Time: 15 min
  • Cook Time: 5 min

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Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

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Caramalized French Toast with Vanilla Yogurt & Passionfruit GlazeCaramalized French Toast with Vanilla Yogurt & Passionfruit Glaze Vanilla Yogurt Bowl & Tropical GranolaVanilla Yogurt Bowl & Tropical Granola Vanilla Porridge with Passionfruit Pear CompoteVanilla Porridge with Passionfruit Pear Compote Cherry Almond Marzipan OatsCherry Almond Marzipan Oats

Croque Monsieur

Croque Monsieur

von | Feb. 13, 2024 | 30 TO 60 MINUTES, BREAD, BRUNCH, CHEESE, COMFORT FOOD, CREAMY, DINNER, FRENCH, LUNCH, MARINADES & SAUCES, OMNIVORE, PORK

Croque Monsieur

Croque Monsieur

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February 13, 2024 by Kimberly

Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

4 sandwiches

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!

Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.

To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Croque Monsieur
Croque Monsieur

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-5fd71612 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-5fd71612 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Croque Monsieur

Croque Monsieur

  • Author: Kimberly
  • Total Time: 45 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • knife
  • cheese grater
  • large pan

 

Ingredients

Units Scale
  • 8 slices sourdough bread
  • 200 grams deli ham
  • 100 grams Gruyere cheese
  • 100 grams Emmental cheese
  • 2 tsp Dijon mustard
  • 4 tsp butter
  • 600 grams Béchamel sauce

Instructions

  1. Prepare the Béchamel sauce.
  2. Preheat the oven to 250°C (480°F)
  3. Grate the Gruyere and Emmental and mix together in a bowl.
  4. Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.
  5. The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.
  6. Place deli ham on each slice of bread on top of the mustard.
  7. 1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.
  8. Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.
  9. Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.
  • Passive Time: 15 min
  • Cook Time: 30 min

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