Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

January 16, 2024 by Kimberly

Apple Leek Dip is amazing! It’s fresh, creamy, and perfectly paired with crunchy veggies and warm, toasty bread. A delightful treat for everyone!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Apple Leek Dip, a perfect blend for your healthy snack ideas. This easy appetizer recipe combines the unique flavors of apple and leek, offering a fresh, creamy experience. Ideal for anyone seeking quick dip recipes that are both delicious and nutritious, this dish elevates your homemade bread pairings and serves as a standout amongst vegetarian party snacks.

Serve this delightful Apple Leek Dip with a colorful array of fresh vegetables, like carrots and cucumbers, enhancing your healthy snack spread. Complement it with warm, crusty bread or toasted baguette slices for a satisfying crunch. This easy appetizer recipe is not just a treat to your taste buds but also a visual feast, making it a top choice for quick, yet impressive, vegetarian party snacks.

To keep this creamy leek appetizer fresh, store the leftover dip in an airtight container in the refrigerator. It remains delectable for 3-4 days, making it a convenient choice among quick dip recipes. Stir well before serving again to retain its smooth texture and rich flavor profile.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Leek Dip with Veggies & Bread
Apple Leek Dip with Veggies & Bread

LET’S MAKE A PIECE OF HAPPINESS

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Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread


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  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 


Ingredients

Units Scale
DIP
  • 200 grams cream cheese
  • 1 garlic clove
  • 50 grams leek mixed white and green parts
  • 1/2 green apple
  • 1/8 tsp salt
  • 1/8 tsp white pepper
VEGGIES & BREAD
  • bread of choice
  • tomatoes
  • carrots
  • cucumber
  • paprika

Instructions

  1. Peel half the apple, remove the core and cut into small pieces.
    Cut the ends off the leek, wash the piece to be used and then cut into fine strips.
    Peel the garlic.
  2. Pour the cream cheese into a bowl. Season with salt, pepper and freshly pressed garlic. Stir everything together and season to taste.
  3. Now add the apple pieces and leek strips and mix everything well.
  • Cook Time: 10 min

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Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie

January 13, 2024 by Kimberly

Experience a burst of natural sweetness and revitalizing greens in every sip! Pineapple and spinach blend perfectly for a refreshing, nutrient-rich, and deliciously energizing smoothie.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

500 ml / 2 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

The Green Pineapple Spinach Smoothie is a delightful blend of fresh flavors and nutritional goodness, offering a perfect start to your day or a refreshing mid-day boost. This smoothie combines the tangy sweetness of pineapple with the earthy tones of spinach, creating a vibrant green concoction that’s as pleasing to the eyes as it is to the palate. Rich in vitamins and minerals, it’s an excellent choice for health-conscious individuals and smoothie enthusiasts alike.

Pour the mixture into tall glasses and garnish with a pineapple wedge or a sprinkle of chia seeds for a visually appealing and texturally interesting finish. This smoothie is best enjoyed immediately, but it can also be a refreshing addition to brunches or as a healthy dessert alternative.

If you have leftovers, pour the smoothie into an airtight container and refrigerate for up to 24 hours. The flavors will remain fresh, but it’s normal for the smoothie to separate over time. Just give it a good shake or a quick stir before enjoying it again.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Green Pineapple Spinach Smoothie
Green Pineapple Spinach Smoothie

LET’S MAKE A PIECE OF HAPPINESS

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Green Pineapple Spinach Smoothie

Green Pineapple Spinach Smoothie


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 500 ml / 2 cups

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • blender

 


Ingredients

Units Scale
  • 1/2 apple
  • 1/2 pear
  • juice of half a lemon
  • 40 grams spinach
  • 100 grams frozen pineapple
  • 125 milliliters cold water

Instructions

  1. Peel the apple and pear and cut into large pieces.
  2. Put the apple pieces, pear pieces, spinach and frozen pineapple in the blender. Add water and lemon juice.
  3. Blend everything at the highest setting until no more pieces of spinach are visible and the smoothie has turned a rich green color.
  4. Pour the smoothie into glasses and drink with a straw.
  • Cook Time: 10 min

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Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

Pomegranate Beetroot Juice

January 7, 2024 by Kimberly

Pomegranate Beetroot Juice is a healthy, tasty drink. It’s full of vitamins, lowers blood pressure, and boosts energy. Great for heart and digestive health.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

1 liter / 4 cups

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the vibrant and nutritious blend of Pomegranate Beetroot Juice, a delightful concoction that promises both health and taste. This refreshing beverage merges the sweet, tangy essence of pomegranate with the earthy, rich flavors of beetroot, creating a perfect symphony for your taste buds. Not only is it a visual treat with its deep ruby color, but it’s also packed with essential nutrients that benefit your overall wellbeing.

Serve this Pomegranate Beetroot Juice chilled for a refreshing experience. It’s perfect as a morning energizer or a mid-day revitalizer. Enhance its appeal by garnishing with a slice of lemon or a sprig of mint. For a fun twist, add a splash of sparkling water to transform it into a fizzy delight. This juice pairs wonderfully with light breakfast items or as a standalone drink.

For optimal freshness, store the juice in an airtight glas bottle in the refrigerator. It’s best consumed within 2-3 days. If you notice any separation, simply shake it well before serving. Freezing is not recommended as it can alter the flavor and texture of the juice.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Pomegranate Beetroot Juice
Pomegranate Beetroot Juice

LET’S MAKE A PIECE OF HAPPINESS

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Pomegranate Beetroot Juice

Pomegranate Beetroot Juice


  • Author: Kimberly
  • Total Time: 15 min
  • Yield: 1 liter

Description

GOOD TO HAVE ON HAND

  • juicer & citrus press (or food processor or blender)
  • sharp knife
  • chopping board
  • funnel
  • measuring cup
  • fine sieve

 


Ingredients

  • 4 carrots
  • 2 apples
  • 2 beetroots
  • 3 oranges
  • 1 pomegranate

Instructions

  1. Wash the apples, carrots and beet thoroughly. Halve the pomegranate and oranges.

PREPARATION WITH A JUICER & CITRUS PRESS

  1. Depending on the model, cut the apples, carrots and beetroot into large pieces and place in the juicer. Pass the juice through a fine sieve and pour into a glass bottle.
  2. Squeeze the pomegranate and oranges using a citrus juicer and also pass through a fine sieve. Then pour into the glass bottle with the other juices.

PREPARATION WITH A FOOD PROCESSOR OR BLENDER

  1. Peel and roughly chop the apples, carrots and beet. Now put everything in the food processor or blender.
  2. Remove the orange flesh from the peel and add to the other fruits and vegetables. Scrape out the pomegranate and add the seeds to the food processor or blender.
  3. Blend everything at the highest setting for 30 seconds. Now pass the entire mixture through a fine sieve. If you like the pulp, you can of course skip this step.
  4. Pour the juice into a glass bottle.
  • Cook Time: 15 min

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Good Morning Ginger Shot

Good Morning Ginger Shot

Good Morning Ginger Shot

Good Morning Ginger Shot

January 1, 2024 by Kimberly

Boost your immune system with a morning ginger shot—fresh ginger, turmeric, pepper, and lemon for vitality. Cheers!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

7 drinks

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Start your morning with a touch of wellness with this revitalizing ginger shot, the perfect way to start your day fresh. A morning ginger shot with lemon, turmeric and pepper on an empty stomach offers a potent blend of immune support, anti-inflammatory action, digestive aid, detoxification, metabolic stimulation and natural energy, promoting overall wellbeing.

Serve the shot chilled and experience the tangy fusion of fresh ginger, bright turmeric, a hint of hot pepper and tangy lemon juice. This drink is a powerhouse for your immune system. To enjoy the benefits of this drink, you should drink it on an empty stomach.

Either pour the juice into a large glass bottle and portion out the appropriate amount each day in a small glass or pour the juice directly into small glass bottles in portions. Store the bottles in the fridge. I prepare the juice a week in advance. For one person, that’s 350ml a week. Make the ritual of this ginger elixir your own and greet every morning with a sip of health and happiness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Good Morning Ginger Shot
Good Morning Ginger Shot

LET’S MAKE A PIECE OF HAPPINESS

Print
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Good Morning Ginger Shot

Good Morning Ginger Shot


  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 7 portions

Description

GOOD TO HAVE ON HAND

  • juicer (or food processor or blender, in which case you will also need a fine mesh strainer)
  • sharp knife
  • chopping board
  • funnel
  • measuring cup

 


Ingredients

Units Scale
  • 3.5 lemons
  • 175 grams ginger or 75ml ginger juice
  • 1/2 tsp turmeric powder
  • a pinch of finely ground black pepper

Instructions

  1. If the ginger is not organic, please peel it first. If it is organic, you can skip this step.

PREPARATION WITH A JUICER

  1. Depending on the model, break the ginger into large pieces, remove the peel from the lemons and pass both through the juicer.
  2. Season the collected juice with turmeric and finely ground pepper.
  3. Pour the juice into glass bottles in 50 ml portions.

PREPARATION WITH A FOOD PROCESSOR OR BLENDER

  1. Break the ginger into pieces, remove the zest from the lemons and place both in the food processor or blender. Blend on the highest setting until the mixture has turned yellow and there are no large pieces left.
  2. Now add the turmeric and pepper and blend again.
  3. Pass the entire mixture through a fine sieve and pour the collected juice into 50 ml portions in glass bottles.
  • Cook Time: 30 min

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Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad

December 22, 2023 by Kimberly

Crisp cucumbers mingle with a savory symphony of soy sauce, sesame oil, and garlic, creating a refreshing Chinese Cucumber Salad that’s a burst of flavors in every delightful bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Chinese cucumber salad – a harmonious fusion of simplicity and robust flavor. The marriage of crisp cucumbers and an array of spices yields a salad that is not only easy to prepare but also satisfyingly filling.

Prepare this salad as a delightful side dish for gatherings or alongside your preferred main meals to elevate your dining experience. Its refreshing flavor and satisfying crunch make it a versatile accompaniment or a light, tasty standalone meal. Enhance it further by topping it with fresh coriander and roasted peanuts.

To preserve its freshness, store the salad in an airtight container in the refrigerator. Consume within 24 hours for optimal flavor and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Smashed Chinese Cucumber Salad
Smashed Chinese Cucumber Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-5526eb7f { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-5526eb7f iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smashed Chinese Cucumber Salad

Smashed Chinese Cucumber Salad


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • meat mallet (or rolling pin)
  • small frying pan
  • medium sized bowl

 


Ingredients

SALAD
  • 1 cucumber
  • 1 spring onion
  • 1 small red onion
  • 1/2 tsp roasted sesame seeds
DRESSING
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 tsp rice vinegar
  • 1/4 tsp sugar (or honey)
  • 1/2 tsp crispy chili oil
  • 1 garlic clove

Instructions

  1. Beat the cucumber lightly all over with a meat mallet or rolling pin. Then cut the cucumber into large pieces and place in a medium-sized bowl.
  2. Cut the red onion into thin strips and finely slice the spring onion and add everything to the bowl.
  3. Remove the skin from the garlic and press it into the bowl.
  4. Toast the sesame seeds in a small pan and add to the bowl.
  5. Now add the sesame oil, soy sauce, rice vinegar, sugar and chilli oil to the bowl and then mix with the other ingredients to make a salad. Optionally, add fresh coriander and chopped peanuts.
  • Cook Time: 10 min

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Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad

December 11, 2023 by Kimberly

A vibrant medley of juicy tomatoes, crisp cucumbers, and fresh parsley harmonize in a refreshing salad. Bursting with flavors, it’s a delightful symphony of taste and texture on your plate.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

15 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Enjoy a tasty side salad with fresh tomatoes, crunchy cucumbers, and flavorful parsley. It’s a simple mix that brings a burst of deliciousness to your meals. This easy-to-make salad is perfect with bread or shawarma chicken and this easy mint garlic dip, adding a refreshing and light touch to your plate. Try it for a quick, fresh bite that makes any meal better.

Serve this delightful salad by tossing the fresh tomatoes, crunchy cucumbers, and flavorful parsley together in a bowl. Drizzle with a light vinaigrette or a squeeze of lemon for an extra kick. Pair it with your favorite bread or alongside chicken as a wonderful component for a whole meal, take a look at my Chicken Shawarma Plate. Keep it chilled for a cool, refreshing experience. Quick, easy, and bursting with flavors, this salad is a perfect addition to any table.

Store the salad in an airtight container in the refrigerator. If you’ve added dressing, store it separately to maintain the crunch. Consume within a day or two for optimal taste. A quick toss before serving revives its flavors, ensuring a crisp and delicious experience every time.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Tomato, Cucumber & Parsley Side Salad
Tomato, Cucumber & Parsley Side Salad

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-33049e72 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-33049e72 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tomato, Cucumber & Parsley Side Salad

Tomato, Cucumber & Parsley Side Salad


  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • medium sized bowl

Ingredients

Units Scale
DRESSING
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/8 tsp salt
  • 1/8 tsp pepper
SALAD
  • 200g tomatoes (7 oz.)
  • 150g cucumber (5 oz.)
  • 80g red onion (3 oz.)
  • 1 tbsp parsley

Instructions

  1. Cut the tomatoes, cucumber and onion into small pieces. Pluck the parsley from the stalks and chop finely.
  2. In a medium-sized bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice and salt and pepper to taste.
  3. Now add the chopped tomatoes, cucumber and onion and the finely chopped parsley and mix everything into a salad.
  • Cook Time: 10 min

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