Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate Chip Cookies

March 13, 2024 by Kimberly

Look no further for the ultimate chocolate chip cookies. Dive into this rich, double chocolate chip cookie recipe, featuring a generous amount of dough and massive chocolate chunks!

2 HRS &
50 MINUTES

EASY

VEGETARIAN

US AMERICAN

434 PER COOKIE

CRUNCHY / GOOEY / SWEET

EVERYDAY

DESSERT / SNACK

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Get ready to fill your kitchen with the mouthwatering aroma of freshly baked Chocolate Chip Cookies! This recipe combines the perfect blend of sweet, gooey, and chocolaty in every bite. Ideal for any occasion, from family gatherings to a personal treat, these homemade cookies promise to be your new favorite. Let’s dive into the simple steps to create these delightful treats that everyone loves!

How to serve:
Serve these delicious Chocolate Chip Cookies fresh out of the oven for the ultimate gooey experience, or let them cool to achieve a delightful crunch. Pair with a glass of cold milk or your favorite coffee for a classic combo. They’re perfect for parties, as a sweet snack, or as a thoughtful homemade gift. Remember, warm cookies and cold milk are a match made in heaven for any cookie lover!

How to store:
Store your Chocolate Chip Cookies in an airtight container to keep them fresh and chewy. They’ll last for up to a week at room temperature or can be frozen for longer enjoyment. Perfect for having a sweet treat on hand anytime!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Chocolate Chip Cookies
Chocolate Chip Cookies
Chocolate Chip Cookies
„Let’s make a piece of happiness“

INGREDIENTS

FOR 9 COOKIES

COOKIES

  • 200g all-purpose flour (1.5 cups)
  • 35g cornstarch (1/4 cup)
  • 140g butter (2/3 cup)
  • 150g brown sugar (2/3 cup)
  • 50g white sugar (1/4 cup)
  • 100g semi-sweet chocolate (1/2 cup)
  • 100g white chocolate (1/2 cup)
  • 1 egg
  • 1 egg yolk
  • 1 tsp baking powder
  • 3/4 tsp salt
Chocolate Chip Cookies
}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment
  • sharp knife
  • cutting board
  • small bowl
  • small pot (or microwave)
  • two medium-sized bowls
  • whisk
  • spatula
  • Chop the chocolate into big chunks.
  • Melt the butter in a pot or in the microwave.
}

ACTIVE: 20 min

PASSIVE: 2 hrs + 25 min

COOKING

1. In a medium-sized bowl, mix the flour, starch, and salt. Set aside.

2. In another medium-sized bowl, mix the brown and white sugar. Add the melted butter with a whisk and beat the mixture until it becomes kind of creamy.

3. Now add one whole egg and one egg yolk and beat until the mixture becomes thicker.

4. Next, add the dry ingredients from the other bowl and stir a little, then add the chocolate and mix everything until no more flour is visible and stop stirring to avoid overmixing the dough.

5. Form the dough into 9 equal-sized balls and place them in a container that fits in the fridge. Place the cookie balls in the refrigerator for at least 2 hours – if you want to prepare the dough in advance, you can leave it in the fridge for up to 48 hours.

6. Preheat the oven to 220°C (425°F). Once the oven is hot, place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.

7. Remove the tray with the cookies from the oven and let them cool for 15 minutes. I know it’s hard, but it’s worth the wait 😉

NOTE: The calorie information may vary depending on the product used, country and region.

Basic Meringues

Basic Meringues

Basic Meringues

Basic Meringues

March 9, 2024 by Kimberly

This melt-in-your-mouth meringue is the perfect treat. Enjoy the crisp exterior and soft, marshmallow-like interior. Pure, sugary bliss awaits!

100 MINUTES

INTERMEDIATE

VEGETARIAN

INT.

43 PER PIECE

CRISPY / SWEET

EVERYDAY

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into the ethereal world of Baiser, the classic French meringue that’s as enchanting as it is sweet. These light, airy treats are a testament to the elegance of simplicity in baking. Perfect for those who love a crisp, sugary crunch with a soft, tender heart. Whether you’re a novice or an expert baker, this easy Meringue recipe will add a touch of sophistication to your dessert repertoire.

How to serve:
Serve your freshly baked Meringue as a standalone sweet treat, or pair it with fresh berries and a dollop of whipped cream for an exquisite dessert. They’re the perfect finale to a sophisticated dinner or a delightful addition to your afternoon tea. For an extra indulgent twist, dip them in dark chocolate or sandwich with lemon curd. Let these delicate confections be the star of your next gathering!

How to store:
Store your Baiser in an airtight container at room temperature to maintain its crispness. Avoid humidity to keep them from becoming sticky. Enjoy these heavenly meringues within a week for the best texture and flavor experience.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Basic Meringues
Basic Meringues
Basic Meringues
„Let’s make a piece of happiness“

INGREDIENTS

FOR 30 PIECES

MERINGUES

  • 6 fresh eggs 
  • 300g sugar (1.5 cups)
  • pinch of salt
Basic Meringues
}

ACTIVE: 2 min

PASSIVE: –

PREPARATIONS

Recommended Equipment
  • mixer
  • large bowl
  • piping bag with star nozzle (or two spoons)
  • sealable container
  • Line two baking trays with parchment paper
  • Preheat the oven to 100°C (210°F) with convection (fan-assisted)
}

ACTIVE: 20 min

PASSIVE: 80 min

COOKING

1. Separate the egg whites from the yolks and start to whisk the egg whites in a grease-free bowl. Do not throw away the egg yolks. You can make cured egg yolks from them, for example. Once the egg whites start to foam, gradually add the sugar and continue to whisk until stiff. Once the sugar has dissolved and the meringue has become almost blue-white and glossy, you can tell that the meringue is ready when long peaks form on the mixer attachment.

2. Next, fill the meringue into a piping bag with a star nozzle. If you do not have a piping bag, you can also shape the meringue with two spoons. Use the piping bag to form small mounds on the parchment paper in circular motions.

3. Place the baking trays in the oven and bake for approximately 80-100 minutes (depending on the size). Occasionally open the oven door for a few seconds to allow moisture to escape. Ensure that the meringues do not turn brownish.

4. The meringues are ready when they can be easily lifted off the parchment paper. Remove the trays from the oven and let them cool completely.

5. Store the meringues in an airtight container to keep them fresh for several months.

NOTE: The calorie information may vary depending on the product used, country and region.

Kimchi Scallion Pancake

Kimchi Scallion Pancake

Kimchi Scallion Pancake

Kimchi Scallion Pancake

February 29, 2024 by Kimberly

Experience the sizzling joy of a Kimchi Scallion Pancake! Perfect for sharing, these crispy delights blend zesty kimchi and fresh scallions for a mouthwatering treat.

20 MINUTES

EASY

VEGAN

KOREAN

555 PER DUMPLING

CRISPY / ZESTY

EVERYDAY

DINNER / APPETIZER

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Dive into the flavorful world of Korean cuisine with my Kimchi Scallion Pancakes! These savory pancakes offer a delightful combination of tangy kimchi and aromatic scallions, pan-fried to golden perfection. Whether you’re a seasoned foodie or new to Korean flavors, these pancakes are sure to spice up your mealtime!

How to serve:
Serve these sizzling Kimchi Scallion Pancakes hot off the pan for the best experience. They’re perfect as a hearty breakfast, a unique appetizer, or a side dish for your main meals. Pair them with a dipping sauce made from soy sauce, sriracha and lemon juice to elevate their flavor. Cut them into wedges, and share the joy with friends and family.

How to store:
Store leftover pancakes in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. They’ll stay fresh for up to two days. Reheat in a pan over medium heat to retain their crispiness and flavor.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Kimchi Scallion Pancake
Kimchi Scallion Pancake
Kimchi Scallion Pancake
„Let’s make a piece of happiness“

INGREDIENTS

FOR 2 PANCAKES

DOUGH

  • 100g kimchi (1/2 cup)
  • 3 spring onions
  • 100g all-purpose flour (3/4 cup)
  • 20g cornstarch (1 tbsp)
  • 1/2 tsp turmeric
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 100ml water (3.5 fl oz)

ADDITIONAL

  • 2 tsp clarified butter
Kimchi Scallion Pancake
}

ACTIVE: 5 min

PASSIVE: –

PREPARATIONS

Recommended Equipment
  • sharp knife
  • cutting board
  • medium bowl
  • medium sized pan
  • Roughly chop the kimchi and place in a medium-sized bowl with 2 tbsp of its marinade.
  • Wash the spring onions and cut into fine strips. Set aside a small portion of the green strips as a topping for later. Add the rest to the bowl.
}

ACTIVE: 15 min

PASSIVE: –

COOKING

1. Now add the flour, cornstarch, water, salt, turmeric and baking powder to the kimchi and spring onions in the bowl and mix to form a smooth batter.

2. Heat a medium-sized frying pan with 1 tsp clarified butter. Pour half of the batter into the pan and fry on both sides until crispy. Now add another teaspoon of clarified butter to the pan and fry the second half of the batter in the pan.

3. Cut the kimchi pancake into large pieces, serve hot on a plate and top with the remaining green spring onions.

NOTE: The calorie information may vary depending on the product used, country and region.

Classic Cucumber Salad

Classic Cucumber Salad

Classic Cucumber Salad

Classic Cucumber Salad

January 28, 2024 by Kimberly

Relish in the fresh, crisp taste of Classic Cucumber Salad, an effortlessly light and healthy dish, perfect for any meal or as a refreshing snack!

30 MINUTES

EASY

VEGAN

GERMAN

62 PER PORTION

CRISPY

CLASSIC

SALAD

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Discover the timeless appeal of classic Cucumber Salad, a dish celebrated for its simplicity and freshness. This healthy salad, made with crisp cucumbers, is the epitome of a light side dish that complements any meal. Perfect for those seeking a nutritious vegetable salad that is both easy to prepare and delightfully satisfying.

How to serve:
Serving this classic Cucumber Salad is all about embracing its fresh and natural flavors. It’s an excellent addition to any table, be it for a casual lunch or a more formal dinner. This refreshing salad recipe pairs wonderfully with grilled meats, sandwiches, or as a standalone dish for a light meal. Its versatility also makes it a favorite in vegan salad ideas, appealing to various dietary preferences. For an enhanced experience, serve it chilled, allowing the flavors to meld together, creating a moreish, refreshing treat that’s sure to please any palate.

How to store:
Keep it refrigerated in an airtight container to maintain its crispness and freshness. Ideally, it should be consumed within a day or two to enjoy its optimal taste and texture. This simple salad preparation ensures that you have a healthy, ready-to-eat option on hand.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Classic Cucumber Salad
Classic Cucumber Salad
Classic Cucumber Salad

„Let’s make a piece of happiness“

INGREDIENTS

FOR 4 PORTIONS

SALAD

  • 1 cucumber
  • 1 small onion
  • chives

DRESSING

  • 1 garlic clove
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar
  • ½ tsp sugar
  • 1 tsp salt
  • chives
Classic Cucumber Salad
}

ACTIVE: 1 min

PASSIVE: –

PREPARATIONS

Recommended Equipment
  • Mandolin (or sharp knife)
  • sealable glass
  • salad bowl
  • Wash the cucumber thoroughly.
  • Peel the garlic clove.
    }

    ACTIVE: 10 min

    PASSIVE: 20 min

    COOKING

    1. Slice the cucumber into very thin slices. Finely chop the onion.

    2. For the dressing, pour the vinegar, oil, salt, sugar and crushed garlic into a sealable jar and shake well. Flavour the dressing and season with salt and ground pepper to taste.

    3. Mix the cucumber slices and onion pieces with the dressing in a bowl and leave to stand in the fridge for 20 minutes.

    NOTE: The calorie information may vary depending on the product used, country and region.

    Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

    Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

    Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

    Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

    January 25, 2024 by Kimberly

    Indulge in the unique taste of Grilled Romaine Salad, drizzled with zesty Lemon Yogurt Dressing and sprinkled with homemade Garlic Croutons – a true garden delight!

    25 MINUTES

    EASY

    VEGETARIAN

    INT.

    384 PER PORTION

    CRISPY / SALTY / UMAMI

    EVERYDAY

    DINNER

    ALL YEAR

    INTRODUCTION

    ABOUT THE RECIPE

    Step into a world of fresh and zesty flavors with this Grilled Romaine Salad, a perfect blend of smoky, tangy, and crunchy textures. This healthy salad recipe becomes a gastronomic delight when grilled, bringing out a delicious charred flavor. Drizzled with this easy yogurt dressing and topped with homemade garlic croutons, this dish is a refreshing departure from your usual salad routine, ideal for health-conscious gourmets and vegetarian salad enthusiasts alike.

    How to serve:
    Serving this dish is all about embracing the freshness and warmth. The grilled romaine leaves, with their slightly wilted yet crisp texture, make a perfect base for the zesty lemon flavor of the lemon yogurt dressing. The addition of crunchy, golden garlic croutons adds a delightful contrast, making every bite a perfect harmony of flavors. Serve it as a standalone light lunch or as a sophisticated side to your main course.

    How to store:
    If you have leftovers, keep the grilled romaine, dressing, and croutons separate. The lettuce can be refrigerated for up to two days, while the lemon yogurt dressing and garlic croutons can be stored for longer. This separation ensures that the croutons remain crunchy, and the lettuce stays fresh, allowing you to enjoy this zesty and healthy grilled romaine salad whenever you desire.

    Hi, I'm Kimberly!

    Hi, I'm Kimberly.

    A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

    Kimberly the Zett Signature

    If you want to get to know me better, click here!

     

     

    Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons
    Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons
    Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

    „Let’s make a piece of happiness“

    INGREDIENTS

    FOR 4 PORTIONS

    SALAD

    • 2 romaine salads
    • 2 tbsp olive oil
    • pinch of salt

    DRESSING

    • 4 tbsp olive oil
    • 1 tsp white wine vinegar
    • 1 tsp dijon mustard
    • 1 garlic clove
    • 3 tsp yogurt
    • 2 tbsp grated parmesan
    • 1 tsp lemon juice
    • 1 tsp capers
    • salt & pepper to taste

    CROUTONS

    • 60g baguette
    • 2 tbsp olive oil
    • 1/8 tsp garlic powder
    • 1/8 tsp salt
    • 1/8 tsp pepper

    TOPPINGS

    • chives
    • honey
    • 30g walnuts (1/4 cup)
    • 30g parmesan (1/4 cup)
    Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons
    }

    ACTIVE: 10 min

    PASSIVE: –

    PREPARATIONS

    Recommended Equipment
    • sharp knife
    • chopping board
    • cheese grater
    • sealable jar
    • Set the oven to the grill function at 250°C (480°F)
    • Wash the romaine lettuce (leave as whole) thoroughly.
    • Halve the lemon.
    • Roughly chop the walnuts.
    • Grate the parmesan.
    • Peel the garlic.
    • Cut the baguette into small cubes.
      }

      ACTIVE: 10 min

      PASSIVE: 5 min

      COOKING

      1. For the dressing, place 1 tsp capers, 1 tsp Dijon mustard, 1 tsp lemon juice, 4 tbsp olive oil, 1 tsp white wine vinegar, 1 tbsp grated Parmesan, salt, pepper, 3 tsp yoghurt and 1 pressed garlic clove in a sealable jar. Shake everything well and set aside.

      2. Slice the romaine lettuce hearts lengthways into two halves. Place the hearts flat side up on one half of a baking tray. Spread 2 tablespoons of olive oil evenly over the lettuce, rub in well with your hands and season with a little salt.

      3. Place the diced baguette on the other side of the baking tray. Spread 2 tablespoons of olive oil and 1/8 teaspoon each of salt, ground pepper and garlic powder over the bread cubes. Mix well.

      4. Place the baking tray in the oven and grill for 5-7 minutes.

      5. Remove the baking tray from the oven and arrange the salad on large plates. Top with the croutons and drizzle with the dressing. Top with chopped walnuts, coarsely grated Parmesan slices, chives, a little honey and freshly ground black pepper.

      NOTE: The calorie information may vary depending on the product used, country and region.

      Tarte Flambée

      Tarte Flambée

      Tarte Flambée

      Tarte Flambée

      November 29, 2023 by Kimberly

      A thin crust, full-bodied crème fraîche, spicy bacon and savory onions – the classic Alsatian tarte flambée.

      60 MINUTES

      EASY

      OMNIVORE

      FRENCH

      718 PER BAKING TRAY

      CRISPY / SALTY

      EVERYDAY

      LUNCH / DINNER

      ALL YEAR

      INTRODUCTION

      ABOUT THE RECIPE

      Indulge in the delectable charm of Tarte Flambée, a French classic celebrated for its crispy thin crust, creamy allure, and the delightful interplay of savory bacon and onions. Hailing from the picturesque Alsace region, this dish is a culinary masterpiece that elevates the dining experience with its unique blend of flavors.

      How to serve:
      This culinary delight pairs perfectly with a light salad or stands alone for a satisfying meal, bringing the essence of French cuisine to your table.

      How to store:
      For later enjoyment, store any leftover Tarte Flambée in an airtight container in the refrigerator. Reheat slices in the oven. Avoid microwaving to maintain its crispy texture.

      Hi, I'm Kimberly!

      Hi, I'm Kimberly.

      A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

      Kimberly the Zett Signature

      If you want to get to know me better, click here!

       

       

      Tarte Flambée
      Tarte Flambée
      Tarte Flambée

      „Let’s make a piece of happiness“

      INGREDIENTS

      For 1 BAKING TRAY

      DOUGH

      • 250g all-purpose flour (8.8 oz.)
      • 125ml water (4.2 fl. oz.)
      • 2 tbsp olive oil
      • 2 tsp salt

      TOPPINGS

      • 100g crème fraîche (3.5 oz.)
      • 125g bacon (4.5 oz.)
      • 1 red onion
      • salt
      • pepper
      • chives
      Tarte Flambée
      }

      ACTIVE: 5 min

      PASSIVE: 30 min

      PREPARATIONS

      Recommended Equipment
      • large mixing bowl
      • sieve
      • sharp knife
      • cutting board
      • Put the water, salt, olive oil and sifted flour in a bowl. Stir with a spoon until it is no longer sticky. Then remove everything from the bowl and work into a smooth dough with your hands for approx. 3 minutes. Do not add any more flour. Then wrap the dough in cling film and leave to rest at room temperature for approx. 30 minutes.
      }

      ACTIVE: 10 min

      PASSIVE: 15 min

      COOKING

      1. Remove the skin from the onions and cut into thin stripes.

      2. Sprinkle a little flour on a work surface. Place the dough piece on top and also sprinkle with a little flour. Then use a rolling pin to roll out the dough to the size of a baking tray, approx. 40×30 cm (16×12 inches).

      3. Place the dough on a baking tray lined with baking paper and brush with crème fraîche. Season with salt. Then spread the onions and bacon evenly on top.

      4. Bake the pastry at 250°C (480°F) using the grill function for approx. 15 minutes. Take out and top with freshly cracked pepper and chives.

      NOTE: The calorie information may vary depending on the product used, country and region.