Radish Cucumber Butter

Radish Cucumber Butter

von | Juni 24, 2024 | APPETIZER, BUTTERY, CUCUMBER, DIPS & SPREADS, EASTER, EASY, EVERYDAY, FRENCH, GLUTEN-FREE, RADISH, REFRESHING, SNACKS, SPRING, SUMMER, UP TO 30 MINUTES, UP TO 500, VEGETARIAN

Radish Cucumber Butter

Radish Cucumber Butter

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June 24, 2024 by Kimberly

Whip up magic in your kitchen with this fresh, zesty butter blend! Perfect for giving a crunchy, creamy twist to any snack or sandwich.

10 MINUTES

EASY

VEGETARIAN

FRENCH

96 PER PORTION

BUTTERY

EVERDAY

DIPS & SPREADS

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Radish cucumber butter combines the crisp freshness of radishes and cucumbers with creamy butter to create a spread that’s both light and invigorating. It’s a delightful way to add a burst of spring flavor to any dish.

How to serve
This versatile butter is perfect slathered on warm bread, used as a savory topping for steamed vegetables, or as a refreshing twist in sandwiches. Its light, creamy texture and vibrant flavor profile make it an excellent complement to both casual and sophisticated culinary creations.

How to store
Keep the butter refrigerated in an airtight container. It maintains its best quality for up to 3 days, ensuring you can enjoy its fresh taste over several days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Radish Cucumber Butter
Radish Cucumber Butter
„Let’s make a piece of happiness“
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Radish Cucumber Butter

Radish Cucumber Butter

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  • Author: Kimberly
  • Total Time: 10 minutes
  • Yield: 10 1x
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Description

Recommended Equipment

  • sharp knife
  • cutting board
  • deep plate
  • paper towels
  • grater

Ingredients

Units Scale
  • 4 radishes
  • 1/4 cucumber
  • 125 grams butter
  • chives
  • salt to taste

Instructions

  1. Thoroughly wash the radishes, cucumber, and chives. Set up a deep plate and finely grate the radishes into it. Squeeze out the excess moisture from the grated radishes using paper towels. Repeat the process with the cucumber.
  2. Finely slice the chives and set them aside.
  3. Dry the plate, then add the softened butter to it. Incorporate the grated radishes and cucumber, mixing well. Season with salt and sprinkle the sliced chives on top.

Notes

The calorie information may vary depending on the product used, country and region.

  • Cook Time: 10 min

Ham & Cheese Croissant

Ham & Cheese Croissant

von | Juni 22, 2024 | ALL YEAR, BREAKFAST, BRUNCH, CHEESE, COMFORT FOOD, CRUNCHY, EASY, EVERYDAY, FRENCH, OMNIVORE, PORK, SNACKS, UP TO 30 MINUTES, UP TO 500

Ham&Cheese Croissant

Ham & Cheese Croissant

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November 27, 2023 by Kimberly

Imagine a buttery croissant hugging tasty ham and melted Gruyère cheese. It’s like a delicious duet of flavors that makes each bite a delight. Happy eating!

15 MINUTES

EASY

OMNIVORE

FRENCH

453 PER PORTION

CRUNCHY / COMFORT FOOD

EVERYDAY

BREAKFAST

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Enjoy a ham and Gruyère croissant featuring a special brown sugar butter glaze. Imagine a buttery treat with sweet brown sugar, poppy seeds, onion, and zesty Dijon mustard. Each bite delivers flaky pastry, tasty ham, creamy Gruyère, and a burst of unique flavors. It’s a simple, delicious snack that promises savory goodness.

How to serve
Whether enjoyed warm or cold, it’s an ideal take-away breakfast or a special morning treat. Paired with a side salad, it transforms into a quick and delightful lunch option, making for a deliciously convenient meal that’s perfect for both planned and spontaneous gatherings.

How to store
For optimal freshness, store the croissant in an airtight container or tightly wrapped in plastic. Refrigerate for short-term use, or freeze for extended freshness. Whether reheated in the oven or enjoyed cold, these croissants maintain their deliciousness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Ham&Cheese Croissant
Ham&Cheese Croissant
Ham&Cheese Croissant

„Let’s make a piece of happiness“

Print
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Ham&Cheese Croissant

Ham & Cheese Croissant

  • Author: Kimberly
  • Total Time: 14 min
  • Yield: 2-4 1x
Print Recipe

Description

Recommended Equipment
  • small bowl
  • bread knife
  • cheese grater
  • kitchen basting brush

Ingredients

Units Scale
  • 4 croissants
  • 60 grams cheese of your choice (I used Gruyére)
  • 100 grams deli ham
  • 1 tsp chives

GLAZE

  • 1 tbsp butter
  • 1 tsp poppy seeds
  • 1/2 tsp brown sugar
  • 1/2 tsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt

Instructions

PREPARATIONS

  • Grate Gruyère cheese.
  • Cut the chives into thin rolls.
  • Melt 1 tbsp butter in a small bowl in the microwave or in a saucepan.
  • Preheat the oven to 200°C / 392°F

INSTRUCTIONS

  1.  Add the following ingredients to the melted butter: onion powder, garlic powder, salt, brown sugar, poppy seeds and Dijon mustard. Mix well and set aside.
  2. Slice the croissants lengthwise, but not all the way through. Now place the ham inside and top with the grated Gruyère. Sprinkle with chives. Fold the croissants closed and brush the tops with the glaze. Place them in a baking dish or directly on a baking tray.
  3. Bake the croissants for 5-7 minutes or until golden brown and the cheese is melted.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 4 min
  • Passive Time: 5 min
  • Cook Time: 5 min

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Pollo Tonnato

Pollo Tonnato

von | Juni 22, 2024 | ALL YEAR, CHICKEN, CLASSICS, CREAMY, DATE NIGHT, DINNER PARTY, EASY, EVERYDAY, ITALIAN, LUNCH, MARINADES & SAUCES, OMNIVORE, TUNA, UMAMI, UP TO 30 MINUTES, UP TO 500

Pollo Tonnato

Pollo Tonnato

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June 22, 2024 by Kimberly

Unleash the flavors with this delightful twist on the classic Vitello Tonnato! Tender chicken meets a creamy, tangy sauce for a dish that’s both satisfying and refreshingly different.

10 MINUTES

EASY

OMNIVORE

ITALIAN

439 PER PORTION

UMAMI
CREAMY

EVERDAY

LUNCH

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Bring a slice of Italian flair to your table with Pollo Tonnato, a dish where simplicity and sophistication meet. This unique combination of tender chicken and a creamy tuna-based sauce offers a refreshing change from the usual veal recipe.

How to serve
Slice the chicken and drizzle with the rich tuna sauce, garnish with capers or lemon slices, and serve alongside a crisp green salad or fresh bread for a complete meal.

How to store
Store leftovers in an airtight container in the refrigerator. Enjoy within one day for the best freshness and taste.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Pollo Tonnato
Pollo Tonnato
Pollo Tonnato
„Let’s make a piece of happiness“
Print
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Pollo Tonnato

Pollo Tonnato

  • Author: Kimberly
  • Total Time: 10 minutes
  • Yield: 2 as main 1x
Print Recipe

Description

Recommended Equipment

  • glass jar
  • measuring spoons
  • immersion blender
  • large plate

Ingredients

Units Scale
  • 150 grams grilled chicken breast
  • 1 tsp capers
  • a hand full of arugula salad

SAUCE

  • 125 grams canned tuna in water, drained
  • 1 tbsp capers
  • 2 anchovies
  • 3 tbsp mayonnaise
  • juice of half a lemon
  • 4 tbsp extra-virgin olive oil
  • 1 tsp dijon mustard
  • salt to taste

Instructions

  • In a tall glass jar, add drained tuna and the following ingredients: 1 tbsp capers, 2 anchovies, 3 tbsp mayonnaise, the juice of half a lemon, 4 tbsp olive oil, and 1 tsp Dijon mustard. Then, use an immersion blender to puree everything into a creamy mixture. Season with salt to taste.
  • On a large plate, arrange the grilled chicken breast slices overlapping. Spread the tuna cream over the chicken slices, making sure some of the meat is still visible at the edges. Top with 1 tsp capers, grind fresh pepper over it, and place a handful of washed arugula in the center. Best served immediately or stored in the refrigerator until ready to eat.

Notes

The calorie information may vary depending on the product used, country and region.

  • Cook Time: 10 min

Whipped Feta & Rainbow Veggies

Whipped Feta & Rainbow Veggies

von | Juni 20, 2024 | CARROTS, CREAMY, CUCUMBER, DIPS & SPREADS, EASY, EVERYDAY, FETA, GLUTEN-FREE, INTERNATIONAL, PEAS, RADISH, REFRESHING, SUMMER, TOMATO, UP TO 30 MINUTES, UP TO 500, VEGETABLES, VEGETARIAN

Whipped Feta & Rainbow Veggies

Whipped Feta & Rainbow Veggies

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June 20, 2024 by Kimberly

Dive into this vibrant dish of whipped feta topped with colorful rainbow veggies. It’s fresh, it’s flavorful, and it’s sure to brighten your day!

15 MINUTES

EASY

VEGETARIAN

INT.

244 PER PORTION

CREAMYEVERDAY

DIPS & SPREADS

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Who says healthy can’t be fun and delicious? This whipped feta with marinated rainbow veggies is a testament to just that. Bursting with colors and flavors, it’s the perfect pick-me-up any day!

How to serve
Serve this whipped feta as a delightful dip or spread over toasted bread. Pair it with the veggies for a mouth-watering appetizer or a light, satisfying lunch. It’s a versatile dish that plays well at your brunch table or as a snack during a busy workday.

How to store
Keep the whipped feta and marinated veggies in separate airtight containers in the fridge. They’ll stay fresh and tasty for up to five days, making them perfect for meal prep.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Whipped Feta & Rainbow Veggies
Whipped Feta & Rainbow Veggies
Whipped Feta & Rainbow Veggies
„Let’s make a piece of happiness“
Print
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Whipped Feta & Rainbow Veggies

Whipped Feta & Rainbow Veggies

  • Author: Kimberly
  • Total Time: 15 minutes
  • Yield: 4 1x
Print Recipe

Description

Recommended Equipment

  • sharp knife
  • cutting board
  • medium-sized bowl
  • food processor
  • measuring spoons
  • medium-sized plate

Ingredients

Units Scale

WHIPPED FETA

  • 200 grams feta cheese
  • 3 tbsp extra-virgin olive oil

RAINBOW VEGGIES

  • 1/4 cucumber
  • 4–6 cocktail tomatoes
  • 2 tbsp peas
  • 2–3 radishes
  • 1/2 carrot
  • 1 tbsp fresh dill
  • 1 tbsp fresh chives
  • 1 tbsp extra-virgin olive oil

Instructions

  • Thoroughly wash the cucumber, carrot, tomatoes, radishes, dill, and chives. Peel the cucumber and carrot and cut them into fine strips, halve the cherry tomatoes, slice the radishes thinly, finely chop the dill, and cut the chives into little rolls. Put everything into a medium-sized bowl and mix with 1 tablespoon of olive oil. If the feta cheese is very salty, I would not add any more salt to the vegetables.
  • Place the feta cheese in the food processor and turn it on. Gradually add 3 tablespoons of olive oil until the cheese is creamily blended.
  • Spread the feta on a flat plate and smooth it out. Distribute the vegetables over the cheese and serve. If you store the plate in the fridge, the cheese might harden a bit. I would recommend bringing it to room temperature before serving.

Notes

The calorie information may vary depending on the product used, country and region.

  • Cook Time: 15 min

Salmon Flatbread with Slaw & Cilantro Yogurt Sauce

Salmon Flatbread with Slaw & Cilantro Yogurt Sauce

von | Juni 17, 2024 | CABBAGE, CILANTRO, COMFORT FOOD, DINNER, EASY, EVERYDAY, INTERNATIONAL, LUNCH, OMNIVORE, SALMON, SUMMER, UP TO 30 MINUTES, UP TO 750

Salmon Flatbread with Slaw & Cilantro Yogurt Sauce

Salmon Flatbread with Slaw & Cilantro Yogurt Sauce

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June 17, 2024 by Kimberly

Whip up this salmon flatbread for a delightful twist on dinner! Topped with crunchy slaw and a zesty cilantro yogurt sauce, it’s a fresh, flavorful favorite.

30 MINUTES

EASY

OMNIVORE

INT.

699 PER PORTION

COMFORT FOOD

EVERDAY

LUNCH
DINNER

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Step up your meal game with this savory salmon flatbread, a perfect blend of nutritious and delicious. It’s simple enough for a weeknight yet impressive enough for guests. The combination of tender salmon, crispy slaw, and creamy cilantro yogurt sauce on a soft flatbread base makes every bite a delightful experience, ensuring this dish will become a new staple in your culinary repertoire.

How to serve
Serve this salmon flatbread freshly made to enjoy its full range of flavors. It’s perfect as a light, standalone dinner or can be paired with a side salad for a more filling meal. The zesty cilantro yogurt sauce brings a cool contrast to the warm, crispy salmon, making it a hit for any season. For an added twist, pair it with a chilled glass of white wine or sparkling water.

How to store
Best enjoyed fresh, if you must store it, keep the flatbread, salmon, and slaw separately in the fridge. The cilantro yogurt sauce can be refrigerated in an airtight container for up to three days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Salmon Flatbread with Slaw & Cilantro Yogurt Sauce
Salmon Flatbread with Slaw & Cilantro Yogurt Sauce
Salmon Flatbread with Slaw & Cilantro Yogurt Sauce
„Let’s make a piece of happiness“
Print
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Salmon Flatbread with Slaw & Cilantro Yogurt Sauce

Salmon Flatbread with Slaw & Cilantro Yogurt Sauce

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 4 1x
Print Recipe

Description

Recommended Equipment

  • small bowl
  • grater
  • medium-sized bowl
  • sharp knife
  • cutting board
  • tall container
  • immersion blender (or food processor)
  • large skillet
  • oven (or toaster)

Ingredients

Units Scale
  • 500 grams salmon filet
  • 4 flatbreads

MARINADE

  • 1 tbsp olive oil
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano
  • 1/8 tsp grounded pepper
  • 1/8 tsp chili flakes

SLAW

  • 200 grams red cabbage
  • 1/2 cucumber
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • salt & pepper to taste

CILANTRO YOGURT SAUCE

  • 20 grams cilantro
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 100 grams yogurt
  • 2 tbsp cold water
  • 1/2 avocado
  • 2 garlic cloves
  • salt & pepper to taste

Instructions

  1. In a small bowl, mix 1 tablespoon of olive oil with 1/4 teaspoon each of smoked paprika, salt, garlic powder, dried oregano, and 1/8 teaspoon each of ground pepper and chili powder into a paste. Spread this paste over the salmon fillet and rub it in well. Refrigerate the salmon until further use.
  2. For the coleslaw, finely shred the red cabbage and place it in a medium-sized bowl. Quarter the cucumber, slice it, and add to the cabbage. Add olive oil, lime juice, salt, and pepper to the bowl, mix well, and set aside.
  3. For the cilantro yogurt sauce, in a tall container, blend cilantro (leave some leaves for garnish), lime juice, olive oil, 2 tablespoons of water, yogurt, avocado, and peeled garlic cloves into a cream using an immersion blender. Add salt and pepper to taste. Set aside.
  4. In a large skillet, sear the salmon on both sides for 2-4 minutes, depending on thickness, until slightly translucent inside. Remove the salmon from the skillet and place it on a plate to rest for a bit.
  5. Meanwhile, warm the flatbreads in the oven or on the toaster for a few minutes.
  6. Spread 1-2 tablespoons of sauce on the warm bread, add the coleslaw, then place a salmon fillet on top and slightly shred it. Garnish with some sauce, fresh cilantro leaves, green onions, and lime slices.

Notes

The calorie information may vary depending on the product used, country and region.

  • Cook Time: 30 min

Lemon Yogurt Chicken Thighs

Lemon Yogurt Chicken Thighs

von | Juni 13, 2024 | 60 TO 120 MINUTES, CHICKEN, COMFORT FOOD, DINNER, DINNER PARTY, EASY, EVERYDAY, INTERNATIONAL, LEMON, OMNIVORE, SUMMER, UP TO 500

Lemon Yogurt Chicken Thighs

Lemon Yogurt Chicken Thighs

JUMP TO RECIPE
JUMP TO VIDEO

June 13, 2024 by Kimberly

Get ready to savor Lemon Yogurt Chicken Thighs: tangy, tender, and irresistibly juicy! Perfect for spicing up weeknights or wowing guests at your next dinner.

1 HOUR
55 MINUTES

EASY

OMNIVORE

INT.

398 PER PORTION

COMFORT FOOD

EVERDAY
DINNER PARTY

DINNER

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Bring a zesty flair to your dinner table with these lemon yogurt marinated chicken thighs. They’re unbelievably tender and infused with the perfect balance of tangy and creamy flavors.

How to serve
These chicken thighs are best served hot with sides of grilled vegetables and a cool cucumber salad to complement the tangy marinade. They’re perfect for a cozy family dinner. Add a squeeze of fresh lemon juice right before serving to enhance their citrusy punch.

How to store
Keep leftover chicken in an airtight container in the refrigerator. They’ll stay delicious for up to two days, making them a fantastic option for next-day lunches or quick protein additions to salads or wraps.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Lemon Yogurt Chicken Thighs
Lemon Yogurt Chicken Thighs
Lemon Yogurt Chicken Thighs
„Let’s make a piece of happiness“
Print
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Lemon Yogurt Chicken Thighs

Lemon Yogurt Chicken Thighs

  • Author: Kimberly
  • Total Time: 1 hr 55 min
  • Yield: 4 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • medium-sized bowl
  • oven-safe pan

Ingredients

Units Scale
  • 4 boneless chicken thighs
  • 1/4 cup greek yogurt
  • juice of 1 lemon
  • 1/2 tbsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 – 1/4 tsp chili flakes
  • 2 tbsp olive oil
  • 1 tsp fresh thyme
  • 2 tsp butter

Instructions

PREPARATIONS

  • In a medium-sized bowl, mix the following ingredients into a marinade: yogurt, lemon juice, peeled and pressed garlic cloves, chili flakes, oregano, salt, and pepper.
  • Place the chicken thighs in the bowl and rub them thoroughly with the marinade. Let the thighs marinate in the refrigerator for at least 1 hour up to overnight.

INSTRUCTIONS

  1. Preheat the oven to 200°C / 392°F.
  2. Remove the chicken thighs from the refrigerator and place them skin-side up in an ovenproof pan. Slice a lemon and arrange the slices between the chicken thighs in the pan. Place about 1/2 teaspoon of butter on each thigh and drizzle 1-2 tablespoons of olive oil over everything.
  3. Bake the pan with the thighs in the oven for about 45 minutes uncovered. Depending on the size of the thighs, it might take a bit longer. Turn on the broiler 5-10 minutes before the end of cooking to get the chicken really crispy. A delicious sauce will naturally form in the pan while baking.
  4. Serve the hot thighs and the sauce immediately. They go best with salad, potatoes, or rice. Enjoy your piece of bliss!

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 5 min
  • Passive Time: 1 hr 45 min
  • Cook Time: 5 min