Apple Sauce

Apple Sauce

von | Mai 15, 2024 | ALL YEAR, APPLES, DIPS & SPREADS, EASY, EVERYDAY, FRUITY, GERMAN, SWEET, UP TO 30 MINUTES, VEGAN

Apple Sauce

Apple Sauce

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May 15, 2024 by Kimberly

Indulge in homemade apple sauce—sweet, comforting, and perfect for pairing with a variety of dishes. A simple treat that’s both nutritious and delicious!

30 MINUTES

EASY

VEGAN

GERMAN

72 PER PORTION

SWEET
FRUITY

EVERYDAY

DIPS & SPREADS

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Discover the joys of making your own apple sauce at home with my easy recipe. This delightful condiment is not only tasty but also packs a nutritious punch, perfect for any season.

How to serve
Enjoy apple sauce as a snack, a dessert topping, or a side with potato pancakes . It’s especially delicious when warmed and sprinkled with a dash of cinnamon or mixed into your morning yogurt.

How to store
Store your apple sauce in an airtight container in the refrigerator. It keeps well for up to two weeks, making it a handy addition to your daily meals.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Apple Sauce
Apple Sauce
Apple Sauce
„Let’s make a piece of happiness“
Print
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Apple Sauce

Apple Sauce

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  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 10
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • peeler
  • sharp knife
  • cutting board
  • medium-sized pot
  • immersion blender
  • sealable jars

Ingredients

Units Scale
  • 1 kilograms red apples
  • 100 milliliters water
  • juice of half a lemon
  • 50 grams white sugar

Instructions

  1. Peel the apples and cut them into large chunks.
  2. In a medium-sized pot, combine the apple pieces with water, lemon juice, and sugar. Cover and simmer over medium heat for about 20 minutes.
  3. Remove the pot from the heat and puree the mixture until smooth using an immersion blender.
  4. Transfer the applesauce into sterilized jars with screw tops or serve immediately.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 20 min
  • Cook Time: 10 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram.

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Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

von | Mai 15, 2024 | EASY, EVERYDAY, ITALIAN, PASTA, REFRESHING, SALADS, SPRING, SUMMER, TANGY, TOMATO, UP TO 30 MINUTES, VEGETARIAN

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

JUMP TO RECIPE
JUMP TO VIDEO

May 15, 2024 by Kimberly

Savor the charm of this gnocchi romaine salad combined with roasted tomatoes and parmesan in a creamy garlic-yogurt dressing – perfect for a refreshing, hearty meal!

25 MINUTES

EASY

VEGETARIAN

ITALIAN

614 PER PORTION

COMFORT FOOD
TANGY

EVERYDAY

SALAD

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Elevate your dining experience with this gnocchi romaine salad, featuring oven-roasted tomatoes and a sprinkle of parmesan, all tossed in a zesty garlic-vinegar yogurt dressing. A delightful twist on classic ingredients!

How to serve
This salad shines whether served chilled or with tomatoes fresh out of the oven and gnocchi straight from the pan, making it a delightful choice for warm days. Pair it with red wine or a chilled rosé to complement the tangy yogurt dressing, along with a bit of baguette. Perfect for picnics or light lunches.

How to store
Keep the salad fresh by storing its components separately in sealed containers in the refrigerator. It’s best enjoyed within two days to ensure the flavors stay vibrant and the gnocchi retains its texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan
Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan
Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan
„Let’s make a piece of happiness“
Print
.tasty-recipe-responsive-iframe-container-6406821e { position: relative; overflow: hidden; padding-top: 56.3%; } .tasty-recipe-responsive-iframe-container-6406821e iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

Gnocchi Romaine Salad with Oven-Roasted Tomatoes & Parmesan

  • Author: Kimberly
  • Total Time: 25 minutes
  • Yield: 2
  • Diet: Vegetarian
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • medium-sized frying pan
  • two salad bowls
  • small bowl

Ingredients

Units Scale
DRESSING & SALAD
  • 2 romaine lettuces
  • 1 garlic clove
  • 20 grams parmesan
  • 8 grams Worcestershire sauce
  • 1 tsp dijon mustard
  • 100 grams yogurt
  • 12 grams red wine vinegar
ROASTED TOMATOES
  • 250 grams cocktail tomatoes
  • 1 tbsp olive oil
  • 1 garlic clove
GNOCCHI
  • 400 grams soft gnocchi
  • 2 tbsp olive oil
TOPPINGS
  • chives
  • parmesan
  • black pepper

Instructions

PREPARATIONS

  • Wash tomatoes, lettuce, and chives.
  • Chop the chives into fine rolls and cut the lettuce into bite-sized pieces.
  • Peel the garlic cloves and finely chop or press them.
  • Grate the Parmesan finely.
  • Line a baking tray with parchment paper.
  • Preheat the oven to 200°C/392°F.

INSTRUCTIONS

  1. Place the tomatoes on the baking tray. Mix with 1 tablespoon of olive oil and a pressed garlic clove, and roast in the oven for about 15 minutes.
  2. Heat 2 tablespoons of olive oil in a medium frying pan and sauté the gnocchi until crispy.
  3. Meanwhile, divide the Romaine lettuce between two bowls. In a small bowl, thoroughly mix all the ingredients for the dressing. Evenly distribute the dressing over the lettuce in the two bowls, toss well to coat the lettuce with the dressing.
  4. Remove the tomatoes from the oven and distribute them and the gnocchi among the bowls. Toss briefly. Top everything with chives and Parmesan and serve immediately.

Notes

The calorie information may vary depending on the product used, country and region.

  • Prep Time: 10
  • Cook Time: 15
  • Category: SALAD
  • Cuisine: ITALIAN

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram.

Can't wait to see what you've made!

Garlic Oil

Garlic Oil

von | Mai 14, 2024 | ADVANCED, ALL YEAR, GARLIC, INTERNATIONAL, MICHELIN, OILS, OVER 120 MINUTES, SPICY, VEGAN

Garlic Oil

Garlic Oil

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May 14, 2024 by Kimberly

Unleash the aromatic power of homemade Garlic Oil! Perfect for drizzling over dishes to add a burst of flavor. Simple, versatile, and absolutely irresistible.

2 HOURS

ADVANCED

VEGAN

INT.

40 PER TSP

SPICY

MICHELIN

OIL

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Discover the magic of homemade Garlic Oil, an easy addition to your culinary arsenal that brings a robust flavor to any dish. It’s simple to make and wonderfully versatile.

How to serve
Garlic Oil is a fantastic way to elevate your cooking. Drizzle it over pizza, stir into pasta, or use it as a flavorful dressing for salads. It adds a delicious garlic punch to bread, steaks, and even roasted vegetables, making it a must-have in your kitchen for an instant flavor upgrade.

How to store
Store your Garlic Oil in an oil bottle in the fridge. It keeps well for up to two to three weeks, ensuring you have this flavorful enhancer ready whenever needed.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Garlic Oil
Garlic Oil
Garlic Oil
„Let’s make a piece of happiness“
Print
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Garlic Oil

Garlic Oil

  • Author: Kimberly
  • Total Time: 2 hrs
  • Yield: 250 ml / 1 cup
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • blender
  • medium-sized saucepan
  • whisk
  • a bowl which the medium saucepan fits into
  • 2 medium-sized bowls
  • 2 fine sieves
  • sealable container (oil bottle)
  • ice cubes
  • coffee filter

Ingredients

Units Scale
  • 3 garlic bulbs
  • 250 milliliters extra virgin olive oil

Instructions

  1. Peel all garlic cloves and put them into the blender. Pour in the oil. Blend on the highest setting until there are only tiny pieces of the garlic left.
  2. Pour the mixture from the blender into a medium-sized pot and heat it over medium heat to a temperature of about 108°-110°C (226°-230°F), and maintain this temperature for the next 15 minutes. Stir occasionally, making sure the temperature remains steady and nothing gets burned.
  3. Prepare a bowl large enough to fit a medium-sized pot, and fill it with cold water and a handful of ice cubes. Also, hang a fine sieve strainer over one medium-sized bowl and another fine sieve strainer, with a coffee filter inside it, over another medium-sized bowl.
  4. Now, place the pot in the ice water and stir to cool the oil quickly. Once the oil is almost cold, remove the pot from the water and let it sit for about 20 minutes so that the oil gets more infused.
  5. After the 20 minutes, pour the oil into the prepared fine sieve to catch the coarse particles.
  6. Then, pour the oil into the second sieve, which is equipped with a coffee filter, to catch the remaining finer particles.
  7. Allow the oil to drip through for about 1 hour or maybe more depending on how many remaining particles are in the coffee filter. Once all the oil has passed through the coffee filter, transfer the collected amount of oil into a sealable container or directly into an oil bottle. Store in the refrigerator for up to a few days.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 90 min
  • Cook Time: 25 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram.

Can't wait to see what you've made!

Peach Vanilla Jam

Peach Vanilla Jam

von | Mai 12, 2024 | DIPS & SPREADS, EASY, EVERYDAY, FRUITY, INTERNATIONAL, OVER 120 MINUTES, PEACH, SPRING, SUMMER, SWEET, VEGETARIAN

Peach Vanilla Jam

Peach Vanilla Jam

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May 12, 2024 by Kimberly

Discover the joy of homemade Peach Vanilla Jam! A sweet, fragrant blend perfect for breakfast spreads and desserts. Simple, delicious, and wonderfully aromatic.

2 HOURS
25 MINUTES

EASY

VEGETARIAN

INT.

16 PER TSP

SWEET
FRUITY

EVERYDAY

DIPS & SPREADS

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Dive into the delightful world of homemade jam with my peach vanilla jam recipe! This easy-to-follow recipe combines ripe peaches and fragrant vanilla for a heavenly spread.

How to serve
Spread it over warm toast, swirl it into your morning yogurt, or dollop it on pancakes. It’s the perfect addition to enhance any breakfast or snack time with a touch of homemade sweetness.

How to store
To keep your jam fresh, store it in airtight containers in the refrigerator. Properly sealed, it can last as long as store-bought jam once opened.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Peach Vanilla Jam
Peach Vanilla Jam
Peach Vanilla Jam
„Let’s make a piece of happiness“
Print
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Peach Vanilla Jam

Peach Vanilla Jam

  • Author: Kimberly
  • Total Time: 145 min
  • Yield: 1.5 kg / 3.3 lbs
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Description

RECOMMENDED EQUIPMENT

  • 4 screw-top jars
  • sharp knife
  • cutting board
  • medium-sized pot
  • immersion blender

Ingredients

Units Scale
  • 1 kilograms ripe peaches
  • 500 grams jam sugar 2:1
  • 1 vanilla pod

Instructions

  1. Rinse four screw-top jars with boiling hot water, dry them, and keep them open and ready to be filled.
  2. Wash and dry the peaches. Remove the pits and chop the peaches into rough pieces. Place all the pieces in a medium-sized pot.
  3. Slit a vanilla pod lengthwise and scrape out the seeds. Add the vanilla seeds, the pod, and the jam sugar to the peaches. Stir well and bring to a boil over medium heat.
  4. Let it boil for about 5 minutes. Stir occasionally. Remove the vanilla pod, then puree the mixture with an immersion blender until smooth and simmer for another 5 minutes and stir occasionally.
  5. Fill the jam hot into the washed jars and seal them. Let them cool completely. The jam can be stored unrefrigerated and unopened for several months, and once opened, it lasts in the fridge as long as store-bought jam.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 120 min
  • Cook Time: 25 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram.

Can't wait to see what you've made!

White Chocolate Mousse

White Chocolate Mousse

von | Mai 8, 2024 | ALL YEAR, CHOCOLATE, CREAMY, DATE NIGHT, DESSERT & SWEETS, DINNER PARTY, FRENCH, INTERMEDIATE, OVER 120 MINUTES, SWEET, VALENTINE'S DAY, VEGETARIAN

White Chocolate Mousse

White Chocolate Mousse

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JUMP TO VIDEO

May 8, 2024 by Kimberly

Indulge in a heavenly white chocolate mousse, the ultimate creamy delight! Luxurious, velvety, and decadently sweet – perfect for any dessert lover.

2 HOURS
20 MINUTES

INTERMEDIATE

VEGETARIAN

FRENCH

415 PER PORTION

SWEET
CREAMY

DINNER PARTY

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Experience the sheer decadence of this white chocolate mousse, a dessert that promises to elevate your dining experience. Its smooth, creamy texture and rich chocolate flavor make it a favorite among sweet tooth fans.

How to serve
This white chocolate mousse is best served chilled, making it a refreshing end to any meal. Present it in elegant glasses topped with a sprinkle of chocolate flakes or fresh strawberries for a touch of sophistication. It’s ideal for dinner parties or a romantic evening, offering a light yet indulgent dessert option that’s sure to impress.

How to store
Store it in the refrigerator covered with plastic wrap. It will stay fresh for up to two days, ensuring you can enjoy its luxurious taste at its best.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

White Chocolate Mousse
White Chocolate Mousse
White Chocolate Mousse
„Let’s make a piece of happiness“
Print
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White Chocolate Mousse

White Chocolate Mousse

  • Author: Kimberly
  • Total Time: 20 min + 2 hrs
  • Yield: 4
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • 2 medium-sized bowls
  • whisk
  • electric mixer
  • small pot
  • small metal or glass bowl

Ingredients

Units Scale
  • 45 grams butter
  • 15g powdered sugar
  • 2 egg yolks
  • 100 grams white chocolate
  • 200 grams heavy whipping cream

Instructions

  1. Cream the butter and powdered sugar together in a medium-sized bowl with a whisk. Separate the eggs and add the yolks to the butter and sugar. Beat the mixture with an electric mixer until creamy and stiff, about 5 minutes. The egg whites won’t be used further, but to avoid waste, you could make a meringue with them.
  2. Melt the white chocolate in a double boiler, let it cool slightly, then stir it into the mixture.
  3. Whip the cold cream until it forms peaks and gently fold it into the mixture until everything is well combined.
  4. Divide the mixture into 4 dessert bowls and refrigerate for at least 2 hours.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 2 hrs
  • Cook Time: 20 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram.

Can't wait to see what you've made!