White Chocolate Cookies with Blue Spirulina Butter Cream Frosting

White Chocolate Cookies with Blue Spirulina Butter Cream Frosting

von | Okt. 20, 2024 | 60 TO 120 MINUTES, ALL YEAR, BUTTERY, COOKIES, DESSERT & SWEETS, EASTER, EASY, EVERYDAY, INTERNATIONAL, VEGETARIAN

White Chocolate Cookies with Blue Spirulina Butter Cream Frosting

White Chocolate Cookies with Blue Spirulina Butter Cream Frosting

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October 22, 2024 by Kimberly

Imagine biting into soft, buttery cookies with creamy frosting that’s as vibrant as the sky. These dreamy bites combine sweet indulgence with a fun, colorful twist that feels like pure joy!

1 HOUR
30 MINUTES

EASY

VEGETARIAN

INT.

507 PER COOKIE

BUTTERY

EVERYDAY

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

Ready to level up your cookie game? These soft, melt-in-your-mouth treats bring together creamy white chocolate and a frosting that’s as eye-catching as it is delicious. The vibrant blue spirulina frosting not only adds a pop of color but also gives a playful, natural twist to the classic buttercream. Perfect for making an impression at parties or just when you’re craving something special, these cookies are the kind of treat that feels like a celebration with every bite.

How to serve
These cookies are best served at room temperature, giving that perfect balance between a tender bite and creamy frosting. They’re ideal for a dessert table or as a show-stopping treat for a special occasion. You can serve them alongside a cup of tea, coffee, or even milk for the ultimate comfort experience. And let’s be real, they make for a pretty impressive addition to any cookie swap or holiday gathering.

How to store
To keep these cookies fresh, store them in an airtight container in the fridge for up to a 5 days. You can also freeze them (without the frosting) for up to a month and just whip up the buttercream fresh when you’re ready to serve.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

White Chocolate Cookies with Blue Spirulina Butter Cream Frosting
White Chocolate Cookies with Blue Spirulina Butter Cream Frosting
White Chocolate Cookies with Blue Spirulina Butter Cream Frosting
White Chocolate Cookies with Blue Spirulina Butter Cream Frosting
„Let’s make a piece of happiness“
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White Chocolate Cookies with Blue Spirulina Butter Cream Frosting

White Chocolate Cookies with Blue Spirulina Butter Cream Frosting

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  • Author: Kimberly
  • Total Time: 1 hr + 30 min
  • Yield: 12 1x
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Description

Recommended Equipment

  • small pot (or microwave)
  • two medium-sized bowls
  • whisk
  • spatula
  • sharp knife
  • cutting board
  • cookie scoop
  • parchment paper

Ingredients

Units Scale

COOKIE DOUGH

  • 120 grams butter
  • 100 grams brown sugar
  • 100 grams white sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 220 grams all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 150 grams white chocolate

BUTTERCREAM

  • 200 grams butter
  • 300 grams powdered sugar
  • 1 tbsp heavy cream
  • 1 tsp blue spirulina powder

Instructions

  1. Melt the butter in a small pot or microwave. In a medium-sized bowl, whisk together the melted butter, brown and white sugar, and vanilla extract for a few minutes. Then add the egg and mix again. Set aside.
  2. In another bowl, mix together the flour, baking soda, and salt. Set aside.
  3. Roughly chop the white chocolate and add it to the wet ingredients as well as the dry ingredients. Then mix with a spatula until there are no more visible streaks of flour.
  4. Use a medium-sized cookie scoop to form 12 evenly sized dough balls and place them on parchment paper. Chill the dough balls in the fridge for at least 1 hour.
  5. A few minutes before baking, preheat the oven to 150°C / 302°F. Place the cookies on a parchment-lined baking sheet, leaving enough space between them, and bake for 12-13 minutes or until the edges are lightly golden. Take them out of the oven and let them cool on a rack for about 10 minutes.
  6. Now, make the frosting. I recommend preparing it once the cookies have reached room temperature so the buttercream doesn’t melt when adding to the cookies. In a mixing bowl, beat the softened butter with an electric mixer until smooth and nearly white.
  7. Gradually add the powdered sugar, starting on low speed and then increasing to medium, mixing for 1 to 2 minutes until fully combined.
  8. Mix the cream with the spirulina powder and add it to the buttercream. Stir everything together until you get a vibrant blue color. Fill a piping bag with the buttercream, and once the cookies have cooled to room temperature, decorate them. Alternatively, you can spread the buttercream with a knife. Optionally, sprinkle a bit of spirulina powder on top of the frosting.
  • Passive Time: 1 hr + 20 min
  • Cook Time: 12 min

Turkish Flatbread (Bazlama)

Turkish Flatbread (Bazlama)

von | Aug. 20, 2024 | 60 TO 120 MINUTES, ALL YEAR, BREAD, BUTTERY, DOUGH, EASY, EVERYDAY, TURKISH, VEGETARIAN

Flatbread serving ideas

Turkish Flatbread (Bazlama)

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August 20, 2024 by Kimberly

Imagine the warmth of freshly made Turkish flatbread, delightfully fluffy and perfect for any meal. This cozy, homemade treat brings a touch of comfort and joy to your table.

90 MINUTES

EASY

VEGETARIAN

TURKISH

254 PER PORTION

BUTTERY

EVERYDAY

BREAD

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re craving something warm, fluffy, and straight out of your cozy food dreams, you’re in for a treat. This traditional Turkish flatbread, known as Bazlama, is super easy to whip up and is perfect for any meal. Imagine the delight of pulling apart a piece of this soft, pillowy bread, fresh from the pan. This recipe will become your go-to favorite. Let’s dive into the comforting world of Turkish cuisine with this delightful bread.

How to serve
Pair it with a spread of hummus, baba ganoush, or tzatziki. It’s also fantastic as a side with soups, stews, or your favorite salads. For a quick and satisfying snack, enjoy it warm with a generous pat of butter or your preferred cheese. I like to serve it with this Spicy Turkish Vegetable Spread (Ezme) and Mint Yogurt & Cucumber Dill Salad (Cacik inspired) as a Meze variation.

How to store
Simply let it cool completely, then wrap it tightly in plastic wrap or store in an airtight container. It stays fresh at room temperature for up to two days. For longer storage, pop it in the freezer for up to a month. When you’re ready to enjoy it again, just reheat it in a warm oven or toaster, and it’ll be as good as new.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Flatbread serving ideas
Flatbread serving ideas
„Let’s make a piece of happiness“
Print
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Flatbread serving ideas

Turkish Flatbread (Bazlama)

  • Author: Kimberly
  • Total Time: 90 min
  • Yield: 4-8 1x
Print Recipe

Description

Recommended Equipment

  • measuring cup
  • large bowl
  • plastic wrap
  • pan
  • rolling pin
  • small bowl
  • kitchen brush
  • sharp knife
  • cutting board

Ingredients

Units Scale

DOUGH

  • 250 grams all-purpose flour
  • 80 milliliters warm water
  • 80 milliliters warm full-fat milk
  • 3/4 tsp active dry yeast
  • 1/2 tbsp white sugar
  • 1/2 tsp salt

TOPPING

  • 1 tbsp butter
  • 1 tbsp chopped parsley

Instructions

  1. In a measuring cup, mix warm water and warm milk with sugar and dry yeast, and let it sit for 10 minutes. Meanwhile, combine flour and salt in a bowl.
  2. Add the yeast mixture to the flour and stir with a spoon until it becomes crumbly.
  3. Place the dough on a clean surface and knead by hand until it is smooth and no longer sticky. Shape the dough into a ball, place it back in the bowl, cover well with plastic wrap, and let it rise for at least 1 hour.
  4. Divide the dough into 4 pieces (for larger flatbreads) or 8 pieces (for smaller flatbreads). Keep the individual pieces in the bowl and loosely cover with plastic wrap.
  5. Heat a pan over medium heat without adding any fat.
  6. Roll each piece of dough into a very thin, round flatbread using a rolling pin. If the dough is too sticky, sprinkle a little flour on the surface.
  7. Cook the flatbreads one at a time in the pan without adding any fat. Once you see several bubbles, flip the flatbread to the other side. Remove from the pan and keep warm under a cloth.
  8. While the first flatbread is cooking, melt the butter and chop the parsley. Mix the parsley with the melted butter and brush each flatbread with the butter mixture.
  9. Serve the bread immediately for the best taste.
  • Passive Time: 60 min
  • Cook Time: 30 min

Cajun Shrimps with Honey Glaze & Cheesy Polenta

Cajun Shrimps with Honey Glaze & Cheesy Polenta

von | Aug. 17, 2024 | 30 TO 60 MINUTES, AUTUMN, BUTTERY, CHEESY, COMFORT FOOD, CREAMY, DINNER PARTY, EASY, EVERYDAY, MASHY, OMNIVORE, SHRIMPS, SPICY, US AMERICAN, WINTER

Cajun Shrimps with Honey Glaze & Cheesy Polenta

Cajun Shrimps with Honey Glaze & Cheesy Polenta

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August 17, 2024 by Kimberly

Indulge in a cozy, Southern-inspired meal that’s all about comfort. Juicy shrimp, sweet honey glaze, and creamy, cheesy polenta come together for a dish that feels like a warm hug.

40 MINUTES

EASY

OMNIVORE

US AMERICAN

969 PER PORTION

COMFORT FOOD

EVERYDAY

DINNER

AUTUMN
WINTER

INTRODUCTION

ABOUT THE RECIPE

Get ready to treat yourself to a deliciously comforting meal that’s sure to become a favorite in your home. This dish brings together tender cajun shrimp with a sweet and spicy honey glaze, paired perfectly with creamy, cheesy polenta. It’s the kind of meal that feels fancy, but it’s surprisingly easy to make. Whether you’re cooking for a special occasion or just a cozy night in, this dish hits all the right notes.

How to serve
Serve this dish fresh out of the pan, with the shrimp nestled on top of a generous scoop of polenta. For a little extra flair, garnish with fresh herbs like parsley or cilantro, and a wedge of lemon on the side to squeeze over the shrimp. It’s great as a stand-alone meal, but you can also pair it with a crisp salad or some sautéed greens for a complete dinner experience.

How to store
If you’ve got leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. Reheat the shrimp and polenta separately in the microwave or on the stovetop, adding a splash of water or broth to keep the polenta creamy.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Cajun Shrimps with Honey Glaze & Cheesy Polenta
Cajun Shrimps with Honey Glaze & Cheesy Polenta
„Let’s make a piece of happiness“
Print
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Cajun Shrimps with Honey Glaze & Cheesy Polenta

Cajun Shrimps with Honey Glaze & Cheesy Polenta

  • Author: Kimberly
  • Total Time: 40 min
  • Yield: 4 1x
Print Recipe

Description

Recommended Equipment

  • medium-sized pot
  • bowl
  • small bowl
  • grater
  • sharp knife
  • cutting board
  • large pan

Ingredients

Units Scale

SHRIMPS

  • 800 grams jumbo (21/25 count) shrimp, peeled and deveined, thawed if frozen
  • 4 tbsp cajun seasoning

HONEY GLAZE

  • 4 tbsp honey
  • 1.5 tsp Dijon mustard
  • 4 tbsp mango oil
  • 3 garlic cloves
  • 1 red chili
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • 2 tbsp butter
  • 2 tbsp parsley

CHEESY POLENTA

  • 200 grams polenta
  • 750 milliliters beef stock
  • 250 milliliters full-fat milk
  • 50 grams butter
  • 200 grams heavy cream
  • 100 grams cheddar
  • 100 grams parmesan
  • 1 tsp garlic powder
  • 1/2 tsp white pepper
  • pinch nutmeg
  • juice of half a lemon
  • 1/2 tsp salt

TOPPINGS

Instructions

  1. In a medium-sized pot, bring the beef broth and milk to a simmer over medium heat. Add the polenta and stir well. Reduce the heat to low and let it simmer for about 15 minutes.
  2. Rub the shrimp with Cajun seasoning in a bowl and set aside at room temperature.
  3. For the honey glaze, melt the butter in a small bowl. Peel the garlic cloves and grate them into the butter. Slice the chili into thin rings and add them to the garlic butter. Chop the parsley and add it to the bowl along with all the other glaze ingredients. Set aside.
  4. Remove the polenta from the heat and add the cream and milk, stirring until everything is well combined. Next, add the butter, salt, grated cheddar, grated parmesan, garlic powder, white pepper, nutmeg, and lemon juice. Stir until the cheese has melted and the mixture is smooth and creamy. Cover the pot with a lid and set it aside on the turned-off stove.
  5. Now, heat a large pan and sear the shrimp with a bit of mango oil for 1 minute on each side. Pour the honey glaze into the pan and let it simmer with the shrimp for 2-3 minutes. Remove the pan from the heat.
  6. To serve, first spoon the polenta into deep plates, then place the shrimp in the center. Top with a bit of mango oil and fresh parsley.
  • Cook Time: 40 min

White Chocolate Coconut Lime Cookies

White Chocolate Coconut Lime Cookies

von | Juli 27, 2024 | BUTTERY, CHOCOLATE, COCONUT, COOKIES, DESSERT & SWEETS, EASY, EVERYDAY, INTERNATIONAL, LIME, OVER 120 MINUTES, REFRESHING, SUMMER, SWEET, VEGETARIAN, ZESTY

White Chocolate Coconut Lime Cookies

White Chocolate Coconut Lime Cookies

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July 27, 2024 by Kimberly

Indulge in a burst of tropical flavors with these scrumptious cookies, blending sweet white chocolate, refreshing lime, and a hint of coconut for the ultimate treat.

2 HOURS
45 MINUTES

EASY

VEGETARIAN

INT.

370 PER COOKIE

SWEET
TANGY

EVERYDAY

DESSERT

SUMMER

INTRODUCTION

ABOUT THE RECIPE

Craving something sweet, tangy, and utterly irresistible? These white chocolate coconut lime cookies are the perfect tropical treat. With the zesty kick of lime, the creamy sweetness of white chocolate, and the nutty goodness of coconut, these cookies are sure to become a new favorite. They’re easy to make and perfect for any occasion, whether it’s a summer picnic or a cozy evening at home.

How to serve
Serve these delightful cookies with a cold glass of milk or a cup of hot tea for a comforting snack. They also make a great addition to any dessert platter, paired with fresh fruit for a vibrant and refreshing twist. For a truly indulgent experience, try crumbling them over vanilla ice cream.

How to store
To keep your white chocolate coconut lime cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, they freeze well too – just pop them into a freezer bag, and they’ll stay delicious for up to three months.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

White Chocolate Coconut Lime Cookies
White Chocolate Coconut Lime Cookies
„Let’s make a piece of happiness“
Print
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White Chocolate Coconut Lime Cookies

White Chocolate Coconut Lime Cookies

  • Author: Kimberly
  • Total Time: 2 hrs 45 min
  • Yield: 9 big / 18 small 1x
Print Recipe

Description

Recommended Equipment

  • sharp knife
  • cutting board
  • two small bowls
  • small pot (or microwave)
  • two medium bowls
  • whisk
  • spatula
  • zester

Ingredients

Units Scale

DOUGH

  • 200 grams all-purpose flour
  • 35 grams cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 140 grams butter
  • 150 grams brown sugar
  • 50 grams white sugar
  • 1 egg
  • 1 egg yolk
  • 100 grams white chocolate
  • zest from 1 lime
  • 1 tsp vanilla extract
  • 50 grams shredded coconut flakes

GLAZE

  • 125 grams powdered sugar
  • 1 tbsp – 1.5 tbsp coconut milk
  • 1 tsp lime juice

 

 

Instructions

PREPARATIONS

  • Chop the chocolate into coarse pieces.
  • Melt the butter in a pot or microwave.
  • Zest the lime.

INSTRUCTIONS

  1. In a medium bowl, mix together flour, cornstarch, baking powder, and salt. Set aside.
  2. In another medium bowl, combine brown and white sugar. Add the melted butter and vanilla extract, whisking for a few minutes until creamy.
  3. Add a whole egg and an egg yolk, whisking until the mixture becomes thicker. Then, mix in the lime zest.
  4. Gradually add the dry ingredients from the other bowl, stirring a little before adding the chocolate. Mix just until combined and no flour is visible.
  5. Form the dough into 9 equal-sized balls and place them in a container that fits in the fridge. Chill the cookie dough balls for at least 2 hours or up to 48 hours if preparing ahead.
  6. Preheat the oven to 220°C / 425°F. Fill a small bowl with coconut flakes and roll the cookie dough balls in the flakes. Once the oven is hot, place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.
  7. Remove the baking sheet from the oven and let the cookies cool for 15 minutes.
  8. Meanwhile, prepare the glaze. In a small bowl, mix powdered sugar, coconut milk, and lime juice until you get a creamy, thick consistency. Drizzle the glaze over the cookies in a zigzag pattern, sprinkle with a bit more lime zest, and enjoy!
  • Prep Time: 20 min
  • Passive Time: 2 hrs 25 min

Radish Cucumber Butter

Radish Cucumber Butter

von | Juni 24, 2024 | APPETIZER, BUTTERY, CUCUMBER, DIPS & SPREADS, EASTER, EASY, EVERYDAY, FRENCH, GLUTEN-FREE, RADISH, REFRESHING, SNACKS, SPRING, SUMMER, UP TO 30 MINUTES, VEGETARIAN

Radish Cucumber Butter

Radish Cucumber Butter

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June 24, 2024 by Kimberly

Whip up magic in your kitchen with this fresh, zesty butter blend! Perfect for giving a crunchy, creamy twist to any snack or sandwich.

10 MINUTES

EASY

VEGETARIAN

FRENCH

96 PER PORTION

BUTTERY

EVERDAY

DIPS & SPREADS

SPRING
SUMMER

INTRODUCTION

ABOUT THE RECIPE

Radish cucumber butter combines the crisp freshness of radishes and cucumbers with creamy butter to create a spread that’s both light and invigorating. It’s a delightful way to add a burst of spring flavor to any dish.

How to serve
This versatile butter is perfect slathered on warm bread, used as a savory topping for steamed vegetables, or as a refreshing twist in sandwiches. Its light, creamy texture and vibrant flavor profile make it an excellent complement to both casual and sophisticated culinary creations.

How to store
Keep the butter refrigerated in an airtight container. It maintains its best quality for up to 3 days, ensuring you can enjoy its fresh taste over several days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Radish Cucumber Butter
Radish Cucumber Butter
„Let’s make a piece of happiness“
Print
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Radish Cucumber Butter

Radish Cucumber Butter

  • Author: Kimberly
  • Total Time: 10 minutes
  • Yield: 10 1x
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Description

Recommended Equipment

  • sharp knife
  • cutting board
  • deep plate
  • paper towels
  • grater

Ingredients

Units Scale
  • 4 radishes
  • 1/4 cucumber
  • 125 grams butter
  • chives
  • salt to taste

Instructions

  1. Thoroughly wash the radishes, cucumber, and chives. Set up a deep plate and finely grate the radishes into it. Squeeze out the excess moisture from the grated radishes using paper towels. Repeat the process with the cucumber.
  2. Finely slice the chives and set them aside.
  3. Dry the plate, then add the softened butter to it. Incorporate the grated radishes and cucumber, mixing well. Season with salt and sprinkle the sliced chives on top.

Notes

The calorie information may vary depending on the product used, country and region.

  • Cook Time: 10 min

Brown Sugar Vanilla Baked Peaches

Brown Sugar Vanilla Baked Peaches

von | Juni 3, 2024 | ALL YEAR, BUTTERY, DATE NIGHT, DESSERT & SWEETS, EASY, FRUITS, FRUITY, INTERNATIONAL, PEACH, SWEET, UP TO 30 MINUTES, VEGETARIAN

Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peaches

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June 3, 2024 by Kimberly

Experience the heavenly blend of caramelized brown sugar and vanilla on juicy peaches – a treat that’s perfect for a cozy night in. So simple, so delicious!

25 MINUTES

EASY

VEGETARIAN

INT.

2 PORTIONS

BUTTERY
SWEET
FRUITY

DATE NIGHT

DESSERT

ALL YEAR

INTRODUCTION

ABOUT THE RECIPE

If you’re looking for a delightful dessert that’s both easy to make and absolutely scrumptious, this brown sugar vanilla baked peach recipe is for you. Picture this: juicy peaches caramelized with brown sugar and a hint of vanilla, making every bite a burst of heavenly flavor. It’s a perfect treat for cozy evenings or when you need a quick and satisfying dessert.

How to serve
Serve these warm, tender baked peaches with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. For an extra crunch, sprinkle some granola or chopped nuts on top. They’re also fantastic on their own, letting the rich, caramelized flavors shine through. This dessert pairs wonderfully with a hot cup of coffee or a chilled glass of white wine.

How to store
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator. They’ll stay delicious for up to two days. To reheat, simply pop them in the microwave for a few seconds until warm.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A passionate food lover who believes in the magic of homemade deliciousness that spreads love and warmth. Join me on this culinary adventure as I prepare wonderful dishes and let’s spread some happiness together!

Kimberly the Zett Signature

If you want to get to know me better, click here!

 

 

Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
Brown Sugar Vanilla Baked Peach
„Let’s make a piece of happiness“
Print
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Brown Sugar Vanilla Baked Peach

Brown Sugar Vanilla Baked Peach

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 2 1x
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • small baking dish
  • small bowl

Ingredients

Scale

PEACHES

  • 2 peaches
  • 1.5 tbsp brown sugar
  • 1 tbsp butter
  • 1/2 tsp vanilla extract
  • pinch of salt

TOPPINGS

  • 2 scoops vanilla ice cream
  • 2 tsp chopped pistacchios

Instructions

  1. Preheat the oven to 180°C/350°F. Meanwhile, wash the peaches and cut them in half. Carefully remove the pit and place the peaches, cut side up, in a small baking dish.
  2. In a small bowl, mix butter, sugar, vanilla extract, and a pinch of salt. Spread this mixture evenly over the peaches.
  3. Bake the peaches in the oven for 15 minutes. Take the ice cream out of the freezer. While the peaches are baking, shell and finely chop the pistachios.
  4. Place two peach halves on each plate, top with a scoop of vanilla ice cream and some chopped pistachios. Drizzle the remaining sauce from the baking dish over the top and enjoy.

Notes

The calorie information may vary depending on the product used, country and region.

  • Passive Time: 15 min
  • Cook Time: 10 min