Spicy Butter Chicken

Spicy Butter Chicken

von | Feb. 22, 2024 | 60 TO 120 MINUTES, AUTUMN, CHICKEN, COMFORT FOOD, CREAMY, DINNER, DINNER PARTY, INDIAN, OMNIVORE, RICE, SPICY, WINTER

Spicy Butter Chicken

Spicy Butter Chicken

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February 22, 2024 by Kimberly

Dive into the creamy delight of Spicy Butter Chicken with Coconut Cream! Perfect for those who love a rich, flavorful twist on a classic dish. Easy and satisfying!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

75 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the rich flavors of my spicy Butter Chicken. This dish offers a perfect balance of creamy texture and fiery spices, bringing a delightful twist to traditional Indian cuisine. Ideal for dinner parties or a cozy night in, this easy-to-make recipe promises to impress with its deep flavors and comforting warmth.

Serve this luxurious spicy Butter Chicken with fragrant basmati rice or warm naan bread to soak up the creamy sauce. Garnish with fresh cilantro and a squeeze of lemon for an added zest. This dish is perfect for spice lovers and can be easily adjusted to suit any palate, making it a versatile addition to your culinary repertoire.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently, adding a splash of stock or coconut milk to retain the creamy texture. Avoid freezing as it may affect the sauce’s consistency.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Spicy Butter Chicken
Spicy Butter Chicken

LET’S MAKE A PIECE OF HAPPINESS

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Basic Beef Broth

Basic Beef Broth

von | Feb. 20, 2024 | BEEF, CLASSICS, COMFORT FOOD, OMNIVORE, OVER 120 MINUTES, SOUPS

Basic Beef Broth

Basic Beef Broth

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February 22, 2024 by Kimberly

Discover the rich, savory goodness of homemade Beef Broth, a nourishing and flavorful base for soups and stews.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

7 hrs

SERVES

2.5 liters / 5 fl. pt.

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Embrace the art of cooking with my homemade Beef Broth recipe. This nutritious and flavorful broth forms a versatile foundation for countless dishes. A perfect blend of simplicity and taste, this beef broth recipe guarantees a delightful culinary experience. It’s not just a recipe – it’s a journey to explore the depths of natural flavors, making it ideal for those who love to infuse health and taste in their cooking.

It’s perfect as a base for hearty soups and stews. Elevate your risottos, gravies, and sauces with its rich flavor. For a personalized touch, garnish with fresh herbs or a sprinkle of sea salt. Its versatility makes it a staple in any kitchen, promising a gourmet experience with every dish.

Cool it down and refrigerate for up to 4-5 days. For longer storage, freeze it in portions. Use ice cube trays for easy, recipe-ready portions, ensuring freshness and convenience whenever you need it.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Basic Beef Broth
Basic Beef Broth

LET’S MAKE A PIECE OF HAPPINESS

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Basic Beef Broth

Basic Beef Broth

  • Author: Kimberly
  • Total Time: 6 hrs + 30 min
  • Yield: 2.5 LITERS (APPROX. 5 FL. PT.)
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pot with lid
  • large bowl (or a medium-sized pot)
  • fine sieve (or a kitchen towel)

 

Ingredients

Units Scale
VEGETABLES & BEEF
  • 2 kilograms beef bones
  • 1 tsp clarified butter
  • 400 grams carrots
  • 2 onions
  • 200 grams celery root
  • 100 grams leek
  • 2 garlic cloves
  • 1 lemon
HERBS & SPICES
  • 2 bay leaves
  • 1 stem thyme
  • 1 large bunch of parsley
  • 5 cloves
  • 1/2 tsp coriander seeds
  • 1 tsp black peppercorns
  • 22 grams salt (approx. 2 1/2 tsp)

Instructions

  1. Wash the beef bones well and roast in the oven at 250°C (480°F) for approx. 30 minutes.
  2. Wash the carrots, celery and leek and cut everything into large pieces.
  3. Wash the lemon and herbs too. Put the herbs aside.
  4. Halve the onions and lemon.
  5. Heat 1 tsp clarified butter in a large pot and fry onions, lemon, carrots, celery, leek and garlic cloves until they leave a residue.
  6. Remove the bones from the oven and place on top of the vegetables. Fill up with 2.5-3 liters of cold water.
  7. Now add 2 dried bay leaves, 5 allspice seeds, 5 cloves, 1 teaspoon of black peppercorns, 1/2 teaspoon of coriander seeds and 1 bunch of parsley.
  8. Put the lid on and bring to the boil over a high heat. As soon as it boils, turn the heat down to the lowest setting and leave the liquid to simmer in the pot with the lid on for 6 hours.
  9. After 6 hours, remove the pot from the heat and leave to cool briefly. Remove the beef bones and any other coarse pieces of vegetables, as well as the herbs and spices.
  10. Strain the liquid through a fine sieve into a medium-sized pan. Allow the broth to cool completely and then skim off any fat floating on top. I put my pot in the fridge overnight. If there is still too much fat floating on top, the broth can be strained again through kitchen towels or a fine kitchen towel. The fat residue will then stick to it. Season the broth with salt. I season with 6-8g (approx. 1 teaspoon) per liter, depending on taste.
  11. The broth can now be processed directly or filled into jars.
  • Passive Time: 6 hrs
  • Cook Time: 30 min

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Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

von | Feb. 18, 2024 | 30 TO 60 MINUTES, BEEF, CHEESE, COMFORT FOOD, DINNER, MEXICAN, OMNIVORE

Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

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February 18, 2024 by Kimberly

Savor the blend of cilantro, beef, and cheese in this delicious enchiladas. Perfect for family dinners, they’re a flavorful fiesta in every bite!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

60 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Discover the magic of Cilantro Beef Cheese Enchiladas, a Mexican cuisine favorite that brings a world of flavors to your table. This easy beef enchiladas recipe, perfect for any family dinner, combines the freshness of cilantro with the heartiness of beef and the melt-in-your-mouth goodness of cheese. Dive into this homemade enchiladas experience that promises a savory fiesta in every bite!

Serve these flavorful dish hot, garnished with a sprinkle of fresh cilantro and a dollop of sour cream, Guacamole and Pico de Gallo. You can also accompany your cheesy enchiladas with a side of Mexican rice, refried beans, or a crisp green salad. These enchiladas are perfect for a quick dinner, offering a balance of taste and texture that appeals to everyone at the table.

To store, let the enchiladas cool completely before covering them with foil. Refrigerate for up to 2 days. Reheat in the oven or microwave, making these savory enchiladas a delightful leftover treat that maintains its delightful flavors.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Cilantro Beef Cheese Enchiladas
Cilantro Beef Cheese Enchiladas

LET’S MAKE A PIECE OF HAPPINESS

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Cilantro Beef Cheese Enchiladas

Cilantro Beef Cheese Enchiladas

  • Author: Kimberly
  • Total Time: 60 min
  • Yield: 4
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Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large pan
  • baking dish

 

Ingredients

Units Scale
  • 4 tortillas
  • 200 grams grated cheese (I used mozzarella & cheddar)
  • 400 grams minced beef
  • 125 milliliters beef broth
  • 400 grams canned tomatoes
  • 1 white onion
  • 1 jalapeno
  • 2 garlic cloves
  • 1 tbsp oilve oil
  • 1/8 tsp chili flakes
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp cilantro
  • fresh cilantro
  • 200 grams creme fraiche
  • 1 bowl Pico de Gallo
  • 1 bowl Guacamole

Instructions

  1. Wash the cilantro, pluck the leaves from the stalks and chop finely.
  2. Cut the onion into small pieces.
  3. Finely dice the jalapeno.
  4. Fry the tortillas in the pan over a medium heat on both sides so that they are still pliable and can be rolled. Set the tortillas aside with paper towels between each layer.
  5. For the enchilada sauce, sauté the onions and jalapeno in a large pan over a medium heat until the onions are soft and slightly translucent. Next, add the crushed garlic, stir briefly and warm through.
  6. Now increase the heat and add the minced beef to the pan and fry until the meat has turned crispy dark brown.
  7. Now pour the beef stock and chopped tomatoes into the pan and stir everything together. Now add the spices: chili flakes, cumin, salt and pepper. Allow everything to reduce over medium heat for 10-15 minutes until the sauce has a bit thickened. As soon as the sauce has thickened, stir in 1 tablespoon of chopped coriander. Stir and set a side.
  8. In the meantime, you can prepare the guacamole and the pico de gallo.
  9. Preheat the oven to 250°C (480°F) and prepare a baking dish (my used measurements were 20x26cm (8×10 inch)) by pouring 3-4 tablespoons of the enchilada sauce onto the bottom of the baking dish and spread it out.
  10. Now place 2-3 tbsp of the enchilada sauce in the middle of each tortilla, sprinkle 2 tbsp of grated cheese over the top and then roll up the tortilla. Either do it the traditional way from the bottom to the top or fold both sides in at first and then roll from the bottom to the top.
  11. Now place the tortilla rolls in the baking dish on top of the sauce, spread the rest of the sauce on the tortillas and finish with the remaining cheese.
  12. Place the baking dish in the oven and bake for approx. 10-15 minutes or until the cheese has melted and is crispy golden brown in places.
  13. Take the baking dish out of the oven, divide the enchiladas between four plates and top with crème fraîche, pico de gallo, guacamole and fresh coriander.
  • Passive Time: 25 min
  • Cook Time: 35 min

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Cilantro Lime Beef QuesadillasCilantro Lime Beef Quesadillas Croque MonsieurCroque Monsieur Boeuf Bourguignon with Mashed Potatoes & Pearl OnionsBoeuf Bourguignon with Mashed Potatoes & Pearl Onions Spicy Butter ChickenSpicy Butter Chicken

Peanut Caramel Chocolate Protein Bars

Peanut Caramel Chocolate Protein Bars

von | Feb. 17, 2024 | DESSERT & SWEETS, GOOEY, NUTTY, OVER 120 MINUTES, SNACKS, SWEET, VEGETARIAN

Peanut Caramel Chocolate Protein Bars

Peanut Caramel Chocolate Protein Bars

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February 17, 2024 by Kimberly

Energize your day with Protein-Rich Peanut Caramel Chocolate Bars! Perfect for fitness enthusiasts, these bars are a delicious, nutritious twist on your favorite Snickers bar.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

2 hrs + 30 min

SERVES

1 liter / 4 cups

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

These homemade protein-rich Peanut Caramel Chocolate Bars delights are your alternative to a regular peanut bar, packed with protein and full of flavor. They’re crafted for those who love to indulge without compromising their protein goals. Perfect as a post-workout snack or a midday energy booster, these bars are sure to satisfy your sweet tooth and your nutritional needs.

They’re an excellent snack after a workout, a sweet companion with your coffee break, or a healthy dessert option. Cut them into smaller pieces for a quick snack or enjoy a full bar for a more substantial energy boost. They’re not just a treat – they’re a satisfying choice to support your active lifestyle.

Store your bars in an airtight container to keep them fresh. Place them in the refrigerator for a firmer texture or at room temperature for a softer bite. Enjoy them within one week for optimal freshness.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Peanut Caramel Chocolate Protein Bars
Peanut Caramel Chocolate Protein Bars

LET’S MAKE A PIECE OF HAPPINESS

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Peanut Caramel Chocolate Protein Bars

Peanut Caramel Chocolate Protein Bars

  • Author: Kimberly
  • Total Time: 2,5 hrs
Print Recipe

Description

GOOD TO HAVE ON HAND

  • 2 medium sized bowls
  • medium-sized aluminum or glass bowl
  • rectangular flat container
  • baking paper
  • small pot

 

Ingredients

Units Scale
LAYER 1
  • 85 grams protein powder vanilla
  • 50 grams almond flour
  • 2 tbsp maple syrup
  • 60 milliliters soy milk
LAYER 2
  • 2 tbsp caramel spread
LAYER 3
  • 120 grams crunchy peanut butter
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1/8 salt
LAYER 4
  • 150 grams semi sweet chocolate
  • 1/2 tsp coconut oil

Instructions

  1. Line a rectangular flat container with baking paper.
  2. In a medium bowl, prepare the first layer by mixing the protein powder, almond flour, maple syrup and soy milk into a dense, malleable dough. My recommendation is to place the dough between two layers of baking paper, roll it out and then place it in the container. Because the dough is really sticky.
  3. Next, spread 2 tablespoons of caramel over the dough layer as a second layer. Then place the container in the freezer for about an hour.
  4. For the third layer, mix the crunchy peanut butter, coconut oil, maple syrup and a pinch of salt together in a medium bowl. After taking the container from the freezer, spread the mixture over the caramel layer evenly. Place the mold back in the freezer for 60 minutes.
  5. Fill a small pot with water, bring to the boil and then remove from the heat. Place a heatproof aluminum or glass bowl over the pot. Melt the chocolate in it together with half a teaspoon of coconut oil, stirring regularly.
  6. Once the chocolate has melted completely, remove the frozen bar mixture from the freezer and cut into 15 bars. Pull each bar individually through the melted chocolate with two forks, drain and place on baking paper or a rack to harden. If the room temperature is too warm, leave the bars to set in the fridge.
  • Passive Time: 120 min
  • Cook Time: 30 min

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Garam Masala

Garam Masala

von | Feb. 15, 2024 | INDIAN, SPICE BLEND, SPICY, UP TO 30 MINUTES, VEGAN

Garam Masala

Garam Masala

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February 15, 2024 by Kimberly

Discover the magic of Garam Masala! Aromatic, flavorful, and versatile, it’s the perfect addition to elevate your cooking and bring warmth to your dishes.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

3 tbsp 

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Immerse yourself in the rich flavors of India with this homemade Garam Masala. A quintessential mixture that combines aromatic spices, it’s the heart of many Indian dishes. Making your own blend ensures freshness and a burst of authentic flavor that store-bought versions can’t match. Embark on a culinary journey with this easy-to-make, fragrant seasoning that will transform your cooking.

Garam Masala is incredibly versatile. Sprinkle it over your favorite curries, soups, and stews to add depth and warmth. It’s perfect for marinating meats or enhancing vegetable dishes. Start with a small amount and adjust according to taste, as its potent flavors go a long way in elevating any dish to an exotic masterpiece.

Store your Garam Masala in an airtight container, away from direct sunlight and heat. This keeps the spices fresh and aromatic for longer, ensuring each dish you prepare is bursting with authentic Indian flavors.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Garam Masala
Garam Masala

LET’S MAKE A PIECE OF HAPPINESS

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Garam Masala

Garam Masala Spice Blend

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 3 tbsp
Print Recipe

Description

GOOD TO HAVE ON HAND

  • small pan
  • mortar & pestle
  • airtight container

 

Ingredients

WHOLE SPICES
  • 2 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp cardamom seeds
  • 1/2 cinnamon stick
  • 1 tsp black peppercorns
  • 6 cloves
  • 2 bay leaves
GROUND SPICES
  • 1 tbsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp cardamom powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp clove powder
  • 1/4 tsp ground bay leaves

Instructions

  1. IF USING WHOLE SPICES:
    • Toast the whole spices in a dry pan over medium heat for 2–3 minutes until fragrant.
    • Let the spices cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
    • Transfer your spice blend into an airtight container or jar. Store in a cool, dry place for up to 6 months.
  2. IF USING GROUND SPICES:
    • Skip the toasting step. Simply combine all the ground spices in a bowl and mix well.
    • Transfer your spice blend into an airtight container or jar. Store in a cool, dry place for up to 6 months.
  • Prep Time: 10 min

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Croque Monsieur

Croque Monsieur

von | Feb. 13, 2024 | 30 TO 60 MINUTES, BREAD, BRUNCH, CHEESE, COMFORT FOOD, CREAMY, DINNER, FRENCH, LUNCH, MARINADES & SAUCES, OMNIVORE, PORK

Croque Monsieur

Croque Monsieur

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February 13, 2024 by Kimberly

Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

4 sandwiches

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!

Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.

To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Croque Monsieur
Croque Monsieur

LET’S MAKE A PIECE OF HAPPINESS

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Croque Monsieur

Croque Monsieur

  • Author: Kimberly
  • Total Time: 45 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • knife
  • cheese grater
  • large pan

 

Ingredients

Units Scale
  • 8 slices sourdough bread
  • 200 grams deli ham
  • 100 grams Gruyere cheese
  • 100 grams Emmental cheese
  • 2 tsp Dijon mustard
  • 4 tsp butter
  • 600 grams Béchamel sauce

Instructions

  1. Prepare the Béchamel sauce.
  2. Preheat the oven to 250°C (480°F)
  3. Grate the Gruyere and Emmental and mix together in a bowl.
  4. Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.
  5. The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.
  6. Place deli ham on each slice of bread on top of the mustard.
  7. 1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.
  8. Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.
  9. Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.
  • Passive Time: 15 min
  • Cook Time: 30 min

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