Croque Monsieur

Croque Monsieur

von | Feb. 13, 2024 | 30 TO 60 MINUTES, BREAD, BRUNCH, CHEESE, COMFORT FOOD, CREAMY, DINNER, FRENCH, LUNCH, MARINADES & SAUCES, OMNIVORE, PORK

Croque Monsieur

Croque Monsieur

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February 13, 2024 by Kimberly

Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

4 sandwiches

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!

Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.

To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Croque Monsieur
Croque Monsieur

LET’S MAKE A PIECE OF HAPPINESS

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Croque Monsieur

Croque Monsieur

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  • Author: Kimberly
  • Total Time: 45 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • knife
  • cheese grater
  • large pan

 

Ingredients

Units Scale
  • 8 slices sourdough bread
  • 200 grams deli ham
  • 100 grams Gruyere cheese
  • 100 grams Emmental cheese
  • 2 tsp Dijon mustard
  • 4 tsp butter
  • 600 grams Béchamel sauce

Instructions

  1. Prepare the Béchamel sauce.
  2. Preheat the oven to 250°C (480°F)
  3. Grate the Gruyere and Emmental and mix together in a bowl.
  4. Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.
  5. The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.
  6. Place deli ham on each slice of bread on top of the mustard.
  7. 1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.
  8. Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.
  9. Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.
  • Passive Time: 15 min
  • Cook Time: 30 min

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Parmesan Risotto with Mixed Mushrooms & Herbs

Parmesan Risotto with Mixed Mushrooms & Herbs

von | Feb. 5, 2024 | 60 TO 120 MINUTES, AUTUMN, CHEESE, COMFORT FOOD, CREAMY, DINNER, ITALIAN, MUSHROOMS, UMAMI, VEGETARIAN, WINTER

Parmesan Risotto with Mixed Mushrooms & Herbs

Parmesan Risotto with Mixed Mushrooms & Herbs

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February 5, 2024 by Kimberly

Enjoy a delicious parmesan risotto with mixed mushrooms & herbs, perfect for a cozy, savory meal. It’s a simple, mouthwatering meal that everyone will love!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

80 min

SERVES

3 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the comforting flavors of our Parmesan Risotto with Mixed Mushrooms & Herbs, a gourmet Italian Risotto that’s both easy to cook and irresistibly delicious. This creamy mushroom risotto, infused with the richness of Parmesan and the freshness of herbs, is a perfect representation of homemade risotto ideas. It’s a vegetarian risotto dish that combines health and taste in every spoonful.

To serve, present this risotto hot, garnished with extra Parmesan and a sprinkle of fresh herbs for a delightful aroma and taste. It pairs wonderfully with a crisp, green salad or a glass of white wine, making it ideal for a cozy family dinner or a sophisticated gathering. Remember, risotto is best enjoyed immediately to savor its creamy texture and rich flavors.

For storing, keep any leftovers of this healthy mushroom meal in an airtight container in the refrigerator. It will stay fresh for up to two days. When ready to enjoy again, gently reheat it on the stove, adding a little water or broth to maintain its creamy consistency.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Parmesan Risotto with Mixed Mushrooms & Herbs
Parmesan Risotto with Mixed Mushrooms & Herbs

LET’S MAKE A PIECE OF HAPPINESS

Print
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Parmesan Risotto with Mixed Mushrooms & Herbs

Parmesan Risotto with Mixed Mushrooms & Herbs

  • Author: Kimberly
  • Yield: 3
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium-sized pot
  • medium sized pan

 

Ingredients

Units Scale
RISOTTO
  • 200 grams risotto rice
  • 400 milliliters broth, vegetable or chicken
  • 200 milliliters dry white wine
  • 300 milliliters water
  • 100 grams parmesan
  • 1 white onion
  • 2 tbsp olive oil
  • 1 tsp butter
  • salt & pepper to taste
MUSHROOMS
  • 250 grams mushrooms of your choice (I used brown champignons, oyster mushrooms & shimeji mushrooms)
  • 50 milliliters dry white wine
  • 1 stem rosemary
  • 1 stem sage
  • 1 stem thyme
  • 2 tbsp olive oil
  • 1 tsp butter
  • salt & pepper to taste

Instructions

  1. Finely grate the Parmesan.
  2. Clean the mushrooms and cut half of them into large pieces and the other half into small pieces.
  3. Cut the onion into small pieces.
  4. Pluck the herb leaves from the stalks and chop finely.
  5. Heat 1 tsp butter and 2 tbsp olive oil in a pan. Add the mushrooms and fry for approx. 10 minutes until golden brown. Add the finely chopped herbs, stir and fry briefly. Then deglaze with 50ml white wine and reduce until there is no more liquid in the pan. Season the mushrooms with salt and pepper. Put the pan to aside.
  6. Heat 1 tsp butter and 2 tbsp olive oil in the pan. Sauté the onions until translucent and then add the risotto rice. Stir everything well and sauté for 1-2 minutes. Now deglaze with 100ml (1/2 cup) white wine and reduce over a medium heat until there is no more liquid in the pan.
  7. Now pour 100ml (1/2 cup) of the stock into the rice. Leave to simmer, stirring occasionally, until the liquid has evaporated. Now pour in the next 100ml, stir and leave it to simmer until the rice soaked up the liquid. Proceed in the same way with the remaining 200 ml (1 cup) of stock, adding 100 ml (1/2 cup) at a time and allowing to simmer.
  8. Now add 150ml (1+ 1/4 cup) of the water to the rice and also let it cook until the rice absorbed the water. Next, add 100ml (1/2 cup) of white wine. Finally, add the last 150ml (1+ 1/4 cup) of water and cook now while stirring. The whole process takes about 40 minutes.
  9. Remove the pot from the heat and stir in the Parmesan. Stir well so that the Parmesan melts. Now add half of the fried mushrooms and stir well.
  10. Divide the risotto between plates and top with the other half of the mushrooms. Top with freshly ground pepper and olive oil to taste.

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Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

von | Jan. 25, 2024 | CHEESE, CRISPY & CRUNCHY, DINNER, SALADS, UMAMI, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN

Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

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January 25, 2024 by Kimberly

Indulge in the unique taste of Grilled Romaine Salad, drizzled with zesty Lemon Yogurt Dressing and sprinkled with homemade Garlic Croutons – a true garden delight!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Step into a world of fresh and zesty flavors with this Grilled Romaine Salad, a perfect blend of smoky, tangy, and crunchy textures. This healthy salad recipe becomes a gastronomic delight when grilled, bringing out a delicious charred flavor. Drizzled with this easy yogurt dressing and topped with homemade garlic croutons, this dish is a refreshing departure from your usual salad routine, ideal for health-conscious gourmets and vegetarian salad enthusiasts alike.

Serving this dish is all about embracing the freshness and warmth. The grilled romaine leaves, with their slightly wilted yet crisp texture, make a perfect base for the zesty lemon flavor of the lemon yogurt dressing. The addition of crunchy, golden garlic croutons adds a delightful contrast, making every bite a perfect harmony of flavors. Serve it as a standalone light lunch or as a sophisticated side to your main course.

If you have leftovers, keep the grilled romaine, dressing, and croutons separate. The lettuce can be refrigerated for up to two days, while the lemon yogurt dressing and garlic croutons can be stored for longer. This separation ensures that the croutons remain crunchy, and the lettuce stays fresh, allowing you to enjoy this zesty and healthy grilled romaine salad whenever you desire.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons
Grilled Romane Salad with Lemon Yogurt Dressing & Garlic Croutons

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-b9700948 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-b9700948 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

Grilled Romaine Salad with Lemon Yogurt Dressing & Garlic Croutons

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • chopping board
  • cheese grater
  • sealable jar

 

Ingredients

Units Scale
SALAD
  • 2 romaine salads
  • 2 tbsp olive oil
  • pinch of salt
DRESSING
  • 4 tbsp olive oil
  • 1 tsp white wine vinegar
  • 1 tsp dijon mustard
  • 1 garlic clove
  • 3 tsp yogurt
  • 2 tbsp grated parmesan
  • 1 tsp lemon juice
  • 1 tsp capers
  • salt & pepper to taste
CROUTONS
  • 60 grams baguette
  • 2 tbsp olive oil
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp pepper
TOPPINGS
  • chives
  • honey
  • 30 grams walnuts
  • 30 grams parmesan

Instructions

  1. Set the oven to the grill function at 250°C (480°F). Wash the romaine lettuce (leave as whole) thoroughly. Halve the lemon. Roughly chop the walnuts. Grate the parmesan. Cut the baguette into small cubes.
  2. For the dressing, place 1 tsp capers, 1 tsp Dijon mustard, 1 tsp lemon juice, 4 tbsp olive oil, 1 tsp white wine vinegar, 1 tbsp grated Parmesan, salt, pepper, 3 tsp yoghurt and 1 pressed garlic clove in a sealable jar. Shake everything well and set aside.
  3. Slice the romaine lettuce hearts lengthways into two halves. Place the hearts flat side up on one half of a baking tray. Spread 2 tablespoons of olive oil evenly over the lettuce, rub in well with your hands and season with a little salt.
  4. Place the diced baguette on the other side of the baking tray. Spread 2 tablespoons of olive oil and 1/8 teaspoon each of salt, ground pepper and garlic powder over the bread cubes. Mix well.
  5. Place the baking tray in the oven and grill for 5-7 minutes.
  6. Remove the baking tray from the oven and arrange the salad on large plates. Top with the croutons and drizzle with the dressing. Top with chopped walnuts, coarsely grated Parmesan slices, chives, a little honey and freshly ground black pepper.
  • Cook Time: 25 min

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Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

von | Jan. 16, 2024 | CHEESE, CREAMY, DIPS & SPREADS, FRUITS, GERMAN, REFRESHING, SNACKS, UP TO 30 MINUTES, VEGETABLES, VEGETARIAN

Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

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January 16, 2024 by Kimberly

Apple Leek Dip is amazing! It’s fresh, creamy, and perfectly paired with crunchy veggies and warm, toasty bread. A delightful treat for everyone!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary adventure with this Apple Leek Dip, a perfect blend for your healthy snack ideas. This easy appetizer recipe combines the unique flavors of apple and leek, offering a fresh, creamy experience. Ideal for anyone seeking quick dip recipes that are both delicious and nutritious, this dish elevates your homemade bread pairings and serves as a standout amongst vegetarian party snacks.

Serve this delightful Apple Leek Dip with a colorful array of fresh vegetables, like carrots and cucumbers, enhancing your healthy snack spread. Complement it with warm, crusty bread or toasted baguette slices for a satisfying crunch. This easy appetizer recipe is not just a treat to your taste buds but also a visual feast, making it a top choice for quick, yet impressive, vegetarian party snacks.

To keep this creamy leek appetizer fresh, store the leftover dip in an airtight container in the refrigerator. It remains delectable for 3-4 days, making it a convenient choice among quick dip recipes. Stir well before serving again to retain its smooth texture and rich flavor profile.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Leek Dip with Veggies & Bread
Apple Leek Dip with Veggies & Bread

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-50e0b532 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-50e0b532 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Leek Dip with Veggies & Bread

Apple Leek Dip with Veggies & Bread

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 2
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

Units Scale
DIP
  • 200 grams cream cheese
  • 1 garlic clove
  • 50 grams leek mixed white and green parts
  • 1/2 green apple
  • 1/8 tsp salt
  • 1/8 tsp white pepper
VEGGIES & BREAD
  • bread of choice
  • tomatoes
  • carrots
  • cucumber
  • paprika

Instructions

  1. Peel half the apple, remove the core and cut into small pieces.
    Cut the ends off the leek, wash the piece to be used and then cut into fine strips.
    Peel the garlic.
  2. Pour the cream cheese into a bowl. Season with salt, pepper and freshly pressed garlic. Stir everything together and season to taste.
  3. Now add the apple pieces and leek strips and mix everything well.
  • Cook Time: 10 min

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Apple Cucumber Brie Turkey Sandwich

Apple Cucumber Brie Turkey Sandwich

von | Nov. 29, 2023 | APPLES, BREAD, BREAKFAST, CHEESE, CHICKEN, COMFORT FOOD, CUCUMBER, GERMAN, KOREAN, OMNIVORE, UP TO 30 MINUTES

Apple Cucumber Brie Turkey Sandwich

Apple Cucumber Brie Turkey Sandwich

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December 4, 2023 by Kimberly

Experience a healthy morning with a delightful wholegrain sandwich. Fresh apples, crisp cucumbers, creamy Brie, and lean turkey combine for a flavorful delight.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

1 sandwich

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Start your day right with a tasty Apple Cucumber Brie Turkey Sandwich on wholegrain bread. It’s got crunchy apples, fresh cucumbers, creamy Brie, and lean turkey for a delicious combo. This sandwich isn’t just good for you—it’s a yummy way to kick off your morning with lots of flavor.

Enjoy it in the morning or prep it ahead for on-the-go — quick, easy, and packed with nutrients. It provides a healthy start in the morning and serves as a convenient option when prepared as a meal prep. The combination of crisp apple, refreshing cucumber, creamy Brie, and lean turkey not only makes it delicious but also ensures you get essential nutrients. Easy to assemble and perfect for a flavorful energy boost.

Store this sandwich in an airtight container to keep it fresh. The layer of lettuce between the ingredients, especially the cucumber, acts as a barrier and prevents moisture from reaching the other ingredients. In this respect, this sandwich is very suitable for preparing the evening before or in the morning and taking with you on the go or simply enjoying at home.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Apple Cucumber Brie Turkey Sandwich
Apple Cucumber Brie Turkey Sandwich

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-07ff274b { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-07ff274b iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Cucumber Brie Turkey Sandwich

Apple Cucumber Brie Turkey Sandwich

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 1
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • normal knife
  • cutting board

Ingredients

Units Scale
  • 2 slices wholegrain bread
  • 30 grams turkey
  • 6 slices cucumber
  • 3 slices apple
  • some salad leaves
  • 3 slices camembert
  • 2 tsp cream cheese

Instructions

  1. Wash the cucumber and cut off six slices.
  2. Wash the apple and cut off three slices. Remove the core.
  3. Cut three slices off the Camembert.
  4. Wash the lettuce and cut off several leaves.
  5. Spread cream cheese on the two slices of bread.
  6. Now top one slice in the following order: Turkey, apple, camembert, lettuce & cucumber.
  7. Close the sandwich with the other slice. Cut in the middle with a sharp knife.
  • Cook Time: 10 min

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Parmesan Soup with Truffle Oil

Parmesan Soup with Truffle Oil

von | Nov. 26, 2023 | CHRISTMAS, ITALIAN, NEW YEAR'S EVE, PARMESAN, SOUPS, TRUFFLE, UP TO 30 MINUTES, VEGETARIAN, WINTER

Parmesan Soup with Truffle Oil

Parmesan Soup with Truffle Oil

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December 2, 2023 by Kimberly

This creamy, festive soup feels like Christmas in a bowl – silky Parmesan, a hint of truffle, and pure comfort. It’s the perfect starter to warm hearts this holiday season.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

30 min

SERVES

4 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

The holidays are all about bringing people together, and what better way than with a soup that tastes like Christmas itself? Creamy Parmesan meets the luxurious touch of truffle, creating a dish that feels both festive and comforting. Whether it’s served as the starter for your Christmas dinner or enjoyed during a cozy evening by the fireplace, this soup is the perfect way to spread warmth and joy. It’s indulgent, simple to make, and guaranteed to be a holiday favorite.

Serve this festive soup as the opening act for your Christmas dinner or alongside a beautiful cheese board for a cozy holiday gathering. Pair it with fresh baguette slices or crispy garlic croutons to complement its creamy texture. For an elegant finish, drizzle a touch of truffle oil and add a sprinkle of fresh herbs like thyme or parsley. This dish pairs beautifully with a glass of white wine or sparkling apple cider for a complete holiday experience.

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of milk or cream to keep it smooth and creamy. This festive treat is best enjoyed fresh, so savor it while the holiday magic lasts!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Parmesan Soup with Truffle Oil
Parmesan Soup with Truffle Oil

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-8b200edd { position: relative; overflow: hidden; padding-top: 56.3%; } .tasty-recipe-responsive-iframe-container-8b200edd iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Soup with Truffle Oil

Parmesan Soup with Truffle Oil

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 4 mains / 8 starters
Print Recipe

Description

RECOMMENDED EQUIPMENT

  • sharp knife
  • cutting board
  • cheese grater
  • two medium pots
  • fine mesh strainer
  • hand blender

Ingredients

Units Scale
  • 2 shallots
  • 1-2 garlic cloves
  • 1 tbsp butter
  • 2 tbsp risotto rice
  • 200 grams parmesan (or grana padano)
  • 300 milliliter vegetable stock
  • 300 grams heavy cream
  • 70 milliliter dry white wine
  • salt & pepper to taste
  • truffle oil
  • fresh parsley

Instructions

PREPARATIONS

  • Slice the shallots into thin rings.
  • Peel the garlic and cut it into thin slices.
  • Finely grate the Parmesan.

INSTRUCTIONS

  1. Melt butter in a pot and sauté the risotto rice, shallots, and garlic for about 4 minutes, stirring occasionally, until they look glossy and smell amazing.
  2. Add broth and white wine to the pot, bring it to a boil, and let it reduce over medium heat for about 10 minutes until the liquid is halved.
  3. Pour in the cream, toss in the grated Parmesan, and stir gently over the lowest heat until the cheese is melted. Be careful not to overheat – it’s all about that smooth, creamy vibe.
  4. Once the risotto rice is soft, blend the soup with a hand blender until it’s silky smooth.
  5. Strain the soup through a fine mesh strainer into another pot. You’ll end up with a little clump of risotto and Parmesan left in the sieve that can be tossed and don’t forget to scrape off the bottom of the strainer for extra flavor! Season the soup with salt and pepper to taste.
  6. Serve with a few drops of truffle oil and a sprinkle of chopped parsley.
  • Prep Time: 5 min
  • Cook Time: 25 min

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