Spicy Butter Chicken

Spicy Butter Chicken

von | Feb. 22, 2024 | 60 TO 120 MINUTES, AUTUMN, CHICKEN, COMFORT FOOD, CREAMY, DINNER, DINNER PARTY, INDIAN, OMNIVORE, RICE, SPICY, WINTER

Spicy Butter Chicken

Spicy Butter Chicken

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February 22, 2024 by Kimberly

Dive into the creamy delight of Spicy Butter Chicken with Coconut Cream! Perfect for those who love a rich, flavorful twist on a classic dish. Easy and satisfying!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

75 min

SERVES

4 portions

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the rich flavors of my spicy Butter Chicken. This dish offers a perfect balance of creamy texture and fiery spices, bringing a delightful twist to traditional Indian cuisine. Ideal for dinner parties or a cozy night in, this easy-to-make recipe promises to impress with its deep flavors and comforting warmth.

Serve this luxurious spicy Butter Chicken with fragrant basmati rice or warm naan bread to soak up the creamy sauce. Garnish with fresh cilantro and a squeeze of lemon for an added zest. This dish is perfect for spice lovers and can be easily adjusted to suit any palate, making it a versatile addition to your culinary repertoire.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently, adding a splash of stock or coconut milk to retain the creamy texture. Avoid freezing as it may affect the sauce’s consistency.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Spicy Butter Chicken
Spicy Butter Chicken

LET’S MAKE A PIECE OF HAPPINESS

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Croque Monsieur

Croque Monsieur

von | Feb. 13, 2024 | 30 TO 60 MINUTES, BREAD, BRUNCH, CHEESE, COMFORT FOOD, CREAMY, DINNER, FRENCH, LUNCH, MARINADES & SAUCES, OMNIVORE, PORK

Croque Monsieur

Croque Monsieur

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February 13, 2024 by Kimberly

Dive into the cheesy goodness of Croque Monsieur! This classic French sandwich brings a crispy, creamy delight to your table, perfect for any meal. A must-try!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

50 min

SERVES

4 sandwiches

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Step into the world of French cuisine with the Croque Monsieur, a luxurious twist on the grilled cheese sandwich. Featuring ham and melted cheese nestled between slices of buttery bread, topped with a creamy Béchamel sauce and then grilled to perfection. This dish is not just food – it’s a culinary experience that transports you straight to the streets of Paris with every bite. Perfect for brunch or a comforting dinner!

Serve the Croque Monsieur fresh off the grill, with its cheese deliciously oozing and bread crisply toasted. Pair it with a light, tangy salad to cut through the richness, or enjoy it with a cup of hot soup for a heartier meal. Don’t forget a sprinkle of fresh herbs or a dash of Dijon mustard on the side for that authentic French flair.

To keep the Croque Monsieur’s delightful texture, store any leftovers in an airtight container in the fridge. Reheat in the oven or on the stove to revive its crispy exterior and melty interior, ensuring it tastes just as fabulous.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Croque Monsieur
Croque Monsieur

LET’S MAKE A PIECE OF HAPPINESS

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Croque Monsieur

Croque Monsieur

  • Author: Kimberly
  • Total Time: 45 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • knife
  • cheese grater
  • large pan

 

Ingredients

Units Scale
  • 8 slices sourdough bread
  • 200 grams deli ham
  • 100 grams Gruyere cheese
  • 100 grams Emmental cheese
  • 2 tsp Dijon mustard
  • 4 tsp butter
  • 600 grams Béchamel sauce

Instructions

  1. Prepare the Béchamel sauce.
  2. Preheat the oven to 250°C (480°F)
  3. Grate the Gruyere and Emmental and mix together in a bowl.
  4. Spread 1/2 teaspoon of butter on one side of each slice of bread and fry in the pan on the buttered side until crispy. Remove the bread from the pan.
  5. The crispy side should now be on the bottom. Spread 1/4 teaspoon of Dijon mustard on the non-fried side of each slice of bread.
  6. Place deli ham on each slice of bread on top of the mustard.
  7. 1 tbsp of Béchamel sauce and 50g (2 oz) of grated cheese are placed on top of the deli ham.
  8. Now stack the slices as a double-decker that a total of 4 sandwiches are made from those 8 slices.
  9. Place the 4 sandwiches on a baking tray lined with baking paper and bake for 10-12 minutes until the cheese and sauce have melted and browned. Cut each croque monsieur in half with a sharp knife and divide between 4 plates. Serve with a fresh salad.
  • Passive Time: 15 min
  • Cook Time: 30 min

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Guacamole with Tomatoes & Red Onion

Guacamole with Tomatoes & Red Onion

von | Feb. 10, 2024 | CREAMY, DIPS & SPREADS, MEXICAN, REFRESHING, SPRING, SUMMER, UP TO 30 MINUTES, VEGAN

Guacamole with Tomatoes & Red Onion

Guacamole with Tomatoes & Red Onion

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February 10, 2024 by Kimberly

Indulge in the best Guacamole with Tomatoes & Red Onion! Simple, healthy, and bursting with flavor, it’s the perfect snack for every avocado lover. Quick and delicious!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

10 min

SERVES

4 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the creamy, tangy world of my easy Guacamole with tomatoes & red onion! Perfect for any occasion, this homemade guacamole recipe combines ripe avocados, juicy tomatoes, and sharp red onions to create a mouthwatering dip. Whether you’re hosting a party, looking for healthy snack ideas, or simply craving a fresh, vegan-friendly treat, this quick avocado recipe is the way to go.

Serve this vibrant guacamole with a side of crunchy tortilla chips, as a topping for tacos, alongside your favorite grilled dishes or fresh out of the oven enchiladas for an added burst of flavor. Its versatility makes it a hit for any gathering or a cozy night in.

Keep any leftover guacamole fresh by storing it in an airtight container in the fridge. Press plastic wrap or directly onto the surface to prevent browning, and enjoy within 2 days for the best taste and texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Guacamole with Tomatoes & Red Onion
Guacamole with Tomatoes & Red Onion

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-04ace0b0 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-04ace0b0 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Guacamole with Tomatoes & Red Onion

Guacamole with Tomatoes & Red Onion

  • Author: Kimberly
  • Total Time: 10 min
  • Yield: 4
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium sized bowl

 

Ingredients

  • 2 avocados
  • 1/2 red onion
  • 4 cocktail tomatoes
  • juice of 1/2 lime
  • salt & pepper to taste

Instructions

  1. Slice the avocado lengthways, remove the pit and place the flesh in the bowl. Cut the lime in half and squeeze one half over the avocado. Mash the avocado with a fork until a cream is formed.
  2. Wash and halve the tomatoes. Remove the seeds. Halve the tomatoes again and cut into small pieces and add to the avocado in the bowl.
  3. Halve, peel and dice the onion and add to the bowl.
  4. Season everything with salt and pepper. If you like, you can squeeze in a clove of garlic at this point or stir in 100g of crème fraiche for even more creaminess.
  • Cook Time: 10 min

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Bechamel Sauce

Bechamel Sauce

von | Feb. 8, 2024 | CLASSICS, CREAMY, FRENCH, MARINADES & SAUCES, UP TO 30 MINUTES, VEGETARIAN

Béchamel Sauce

Béchamel Sauce

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February 13, 2024 by Kimberly

Discover the magic of Béchamel Sauce! This creamy, smooth classic is a culinary staple, perfect for enhancing your favorite dishes.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

25 min

SERVES

6 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Embark on a culinary journey with the classic Béchamel Sauce, a cornerstone of French cuisine. This creamy, smooth sauce is not just a recipe – it’s a gateway to elevating your meals. Whether you’re dressing up a lasagna or making a rich, savory Croque Monsieur, Béchamel Sauce brings a touch of elegance and flavor to your dishes. It’s simple to whip up with just a few ingredients.

Pour it over vegetables for a comforting gratin, use it as a base for creamy pasta dishes, or layer it in lasagnas and moussakas for a moist, flavorful experience. It’s also perfect for creating a luxurious mac and cheese. The key is to let the sauce slightly thicken to coat your spoon, ensuring it blends seamlessly with your dish, enhancing every bite.

To keep your Béchamel Sauce fresh, cool it at room temperature before refrigerating in a tightly sealed container. It lasts up to 3 days.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Béchamel Sauce
Infused Béchamel Sauce

LET’S MAKE A PIECE OF HAPPINESS

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Béchamel Sauce

Bechamel Sauce

  • Author: Kimberly
  • Total Time: 25 min
  • Yield: 6
Print Recipe

Description

GOOD TO HAVE ON HAND

  • small pot
  • whisk
  • small wooden spoon

 

Ingredients

Units Scale
  • 500 milliliters full-fat cow milk
  • 50 grams unsalted butter
  • 50 grams all-purpose flour
  • 1/2 nutmeg
  • 1 garlic clove
  • 3/8 tsp salt
  • 1/4 tsp white pepper

Instructions

  1. Melt the butter in a pan over a medium heat. Add the garlic clove and fry briefly in the butter. Remove the garlic clove.
  2. Now add all the flour to the melted butter and stir quickly with a wooden spoon until smooth. The consistency should be like a paste. Remove the pot directly from the heat and stir in the first 100ml of milk with a whisk until smooth. Place the pan back on the stove and bring to a boil briefly, stirring constantly. Now remove the pot from the heat and pour in the next 100ml (3 fl oz) of milk. Stir well, place the pot back on the stove and bring to a boil, stirring constantly. Now do the same with the next 3 rounds of 100ml (3 fl oz). Remove from the heat, pour in, stir, return to the stove, bring to the boil, remove from the heat and so on…
  3. After about 20 minutes, the sauce should have a consistency similar to melted cheese. You should no longer be able to taste the flour. The sauce can now be removed from the heat and seasoned to taste. To do this, grate the nutmeg freshly and add 3/8 teaspoon of salt and 1/4 teaspoon of pepper.
  • Cook Time: 25 min

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Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

von | Feb. 8, 2024 | 30 TO 60 MINUTES, BREAD, CREAMY, DINNER, REFRESHING, VEGETABLES, VEGETARIAN, YOGURT

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

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February 8, 2024 by Kimberly

Indulge in a scrumptious, warm salad fresh from the oven, enhanced by a sweet and savory honey-thyme yogurt dressing. A delightful, healthy treat!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

35 min

SERVES

2 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the culinary delight of a warm salad recipe, perfect for any season. This oven-baked salad is not just a dish – it’s a journey of flavors, combining the comfort of warm ingredients with the freshness of a salad. Enhanced with a Yogurt Dressing, this recipe brings a wholesome and gourmet touch to your table. The Thyme Honey Dressing adds a unique twist, making it a standout in your Healthy Salad collection.

It’s best enjoyed fresh from the oven, with the warmth complementing the cool, creamy Yogurt Dressing. It’s a versatile dish that pairs wonderfully with a variety of mains, making it an excellent addition to your Easy Salad Recipes. Whether as a standalone meal for a light lunch or dinner or as a side for an extensive dinner, this salad is sure to impress. Its rich flavors and gourmet appeal make it a perfect choice for dinner parties or a nutritious family meal.

When it comes to storage, this Oven Baked Salad with its Flavorful Salads dressing is best enjoyed fresh. However, if you need to store it, keep vegetables and dressing separate from another in an airtight container in the refrigerator. The salad stays fresh for up to one day, but remember, the fresher, the better to maintain its unique texture and taste.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing
Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-77021a9b { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-77021a9b iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

Warm Oven Baked Salad with Yogurt Thyme Honey Dressing

  • Author: Kimberly
  • Total Time: 30 min
  • Yield: 2
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Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl
  • medium bowl

 

Ingredients

Units Scale
VEGETABLES
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 2 big tomatoes
  • 1 cup sugar snaps
  • 1 bay leaf
  • 1 tsp dried thyme
  • salt & pepper to taste
BREAD
  • 250 grams bread or baguette
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 garlic clove
  • 1 tbsp chives
  • 1/8 tsp salt
  • 1/8 tsp pepper
DRESSING
  • 75 grams yogurt
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • 1 tbsp parsley
  • salt & pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F)
  2. Wash the bell peppers, tomatoes and sugarsnaps and cut into bite-sized pieces.
  3. Finely chop the parsley and chives.
  4. Peel the onion and cut into semicircles.
  5. Cut the bread into slices approx. 1 cm (1/2 inch) thick.
  6. Line a baking tray with baking paper and spread the chopped peppers, sugarsnaps, onions and tomatoes on it. Spread 1 tbsp olive oil, 1 tsp dried thyme and 1 bay leaf over the vegetables and mix everything well. Roast in the oven for approx. 15-20 minutes.
  7. In the meantime, to prepare the bread, mix the softened butter with the olive oil in a small bowl and add 1 tbsp of chopped chives. Add 1/8 teaspoon each of pepper and salt and the crushed garlic, stir well and spread evenly over the slices of bread. Place the slices on a rack with baking paper in the oven with the vegetables for the last 5 minutes and bake until golden brown.
  8. For the dressing, mix the yogurt, honey, white wine vinegar, parsley and a pinch each of salt and pepper in a medium bowl and set aside.
  9. Now take the vegetables and bread out the oven and leave to cool briefly. Remove the bay leaf. Place the vegetables in the bowl with the yogurt dressing and toss to combine. Divide the vegetables between two plates and serve with the garlic bread.
  • Cook Time: 30 min

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Parmesan Risotto with Mixed Mushrooms & Herbs

Parmesan Risotto with Mixed Mushrooms & Herbs

von | Feb. 5, 2024 | 60 TO 120 MINUTES, AUTUMN, CHEESE, COMFORT FOOD, CREAMY, DINNER, ITALIAN, MUSHROOMS, UMAMI, VEGETARIAN, WINTER

Parmesan Risotto with Mixed Mushrooms & Herbs

Parmesan Risotto with Mixed Mushrooms & Herbs

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February 5, 2024 by Kimberly

Enjoy a delicious parmesan risotto with mixed mushrooms & herbs, perfect for a cozy, savory meal. It’s a simple, mouthwatering meal that everyone will love!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

80 min

SERVES

3 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the comforting flavors of our Parmesan Risotto with Mixed Mushrooms & Herbs, a gourmet Italian Risotto that’s both easy to cook and irresistibly delicious. This creamy mushroom risotto, infused with the richness of Parmesan and the freshness of herbs, is a perfect representation of homemade risotto ideas. It’s a vegetarian risotto dish that combines health and taste in every spoonful.

To serve, present this risotto hot, garnished with extra Parmesan and a sprinkle of fresh herbs for a delightful aroma and taste. It pairs wonderfully with a crisp, green salad or a glass of white wine, making it ideal for a cozy family dinner or a sophisticated gathering. Remember, risotto is best enjoyed immediately to savor its creamy texture and rich flavors.

For storing, keep any leftovers of this healthy mushroom meal in an airtight container in the refrigerator. It will stay fresh for up to two days. When ready to enjoy again, gently reheat it on the stove, adding a little water or broth to maintain its creamy consistency.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Parmesan Risotto with Mixed Mushrooms & Herbs
Parmesan Risotto with Mixed Mushrooms & Herbs

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-bad9cd69 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-bad9cd69 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Risotto with Mixed Mushrooms & Herbs

Parmesan Risotto with Mixed Mushrooms & Herbs

  • Author: Kimberly
  • Yield: 3
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium-sized pot
  • medium sized pan

 

Ingredients

Units Scale
RISOTTO
  • 200 grams risotto rice
  • 400 milliliters broth, vegetable or chicken
  • 200 milliliters dry white wine
  • 300 milliliters water
  • 100 grams parmesan
  • 1 white onion
  • 2 tbsp olive oil
  • 1 tsp butter
  • salt & pepper to taste
MUSHROOMS
  • 250 grams mushrooms of your choice (I used brown champignons, oyster mushrooms & shimeji mushrooms)
  • 50 milliliters dry white wine
  • 1 stem rosemary
  • 1 stem sage
  • 1 stem thyme
  • 2 tbsp olive oil
  • 1 tsp butter
  • salt & pepper to taste

Instructions

  1. Finely grate the Parmesan.
  2. Clean the mushrooms and cut half of them into large pieces and the other half into small pieces.
  3. Cut the onion into small pieces.
  4. Pluck the herb leaves from the stalks and chop finely.
  5. Heat 1 tsp butter and 2 tbsp olive oil in a pan. Add the mushrooms and fry for approx. 10 minutes until golden brown. Add the finely chopped herbs, stir and fry briefly. Then deglaze with 50ml white wine and reduce until there is no more liquid in the pan. Season the mushrooms with salt and pepper. Put the pan to aside.
  6. Heat 1 tsp butter and 2 tbsp olive oil in the pan. Sauté the onions until translucent and then add the risotto rice. Stir everything well and sauté for 1-2 minutes. Now deglaze with 100ml (1/2 cup) white wine and reduce over a medium heat until there is no more liquid in the pan.
  7. Now pour 100ml (1/2 cup) of the stock into the rice. Leave to simmer, stirring occasionally, until the liquid has evaporated. Now pour in the next 100ml, stir and leave it to simmer until the rice soaked up the liquid. Proceed in the same way with the remaining 200 ml (1 cup) of stock, adding 100 ml (1/2 cup) at a time and allowing to simmer.
  8. Now add 150ml (1+ 1/4 cup) of the water to the rice and also let it cook until the rice absorbed the water. Next, add 100ml (1/2 cup) of white wine. Finally, add the last 150ml (1+ 1/4 cup) of water and cook now while stirring. The whole process takes about 40 minutes.
  9. Remove the pot from the heat and stir in the Parmesan. Stir well so that the Parmesan melts. Now add half of the fried mushrooms and stir well.
  10. Divide the risotto between plates and top with the other half of the mushrooms. Top with freshly ground pepper and olive oil to taste.

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