Chocolate Chip Cookies

Chocolate Chip Cookies

von | März 13, 2024 | CHOCOLATE, CLASSICS, COOKIES, CRISPY & CRUNCHY, DESSERT & SWEETS, DOUGH, GOOEY, OVER 120 MINUTES, SNACKS, SWEET, TEA TIME, US AMERICAN, VEGETARIAN

Chocolate Chip Cookies

Chocolate Chip Cookies

JUMP TO RECIPE
JUMP TO VIDEO

March 13, 2024 by Kimberly

Look no further for the ultimate chocolate chip cookies. Dive into this rich, double chocolate chip cookie recipe, featuring a generous amount of dough and massive chocolate chunks!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

2 hrs + 50 min

SERVES

10 cookies

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Get ready to fill your kitchen with the mouthwatering aroma of freshly baked Chocolate Chip Cookies! This recipe combines the perfect blend of sweet, gooey, and chocolaty in every bite. Ideal for any occasion, from family gatherings to a personal treat, these homemade cookies promise to be your new favorite. Let’s dive into the simple steps to create these delightful treats that everyone loves!

Serve these delicious Chocolate Chip Cookies fresh out of the oven for the ultimate gooey experience, or let them cool to achieve a delightful crunch. Pair with a glass of cold milk or your favorite coffee for a classic combo. They’re perfect for parties, as a sweet snack, or as a thoughtful homemade gift. Remember, warm cookies and cold milk are a match made in heaven for any cookie lover!

Store your Chocolate Chip Cookies in an airtight container to keep them fresh and chewy. They’ll last for up to a week at room temperature or can be frozen for longer enjoyment. Perfect for having a sweet treat on hand anytime!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Chocolate Chip Cookies
Chocolate Chip Cookies

LET’S MAKE A PIECE OF HAPPINESS

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Cookies

Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kimberly
  • Total Time: 2 hrs + 20 min
  • Yield: 10
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl
  • small pot (or microwave)
  • two medium-sized bowls
  • whisk
  • spatula

 

Ingredients

Units Scale
  • 200 grams all-purpose flour
  • 35 grams cornstarch
  • 140 grams butter
  • 150 grams brown sugar
  • 50 grams white sugar
  • 100 grams semi-sweet chocolate
  • 100 grams white chocolate
  • 1 egg
  • 1 egg yolk
  • 1 tsp baking powder
  • 3/4 tsp salt

Instructions

  1. Chop the chocolate into big chunks.
  2. Melt the butter in a pot or in the microwave.
  3. In a medium-sized bowl, mix the flour, starch, and salt. Set aside.
  4. In another medium-sized bowl, mix the brown and white sugar. Add the melted butter with a whisk and beat the mixture until it becomes kind of creamy.
  5. Now add one whole egg and one egg yolk and beat until the mixture becomes thicker.
  6. Next, add the dry ingredients from the other bowl and stir a little, then add the chocolate and mix everything until no more flour is visible and stop stirring to avoid overmixing the dough.
  7. Form the dough into 9 equal-sized balls and place them in a container that fits in the fridge. Place the cookie balls in the refrigerator for at least 2 hours – if you want to prepare the dough in advance, you can leave it in the fridge for up to 48 hours.
  8. Preheat the oven to 220°C (425°F). Once the oven is hot, place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.
  9. Remove the tray with the cookies from the oven and let them cool for 15 minutes. I know it’s hard, but it’s worth the wait 😉
  • Passive Time: 2 hrs
  • Cook Time: 20 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Double Chocolate Cookies with Strawberry FrostingDouble Chocolate Cookies with Strawberry Frosting Honeycomb Apricot Marshmallow Fluff CookiesHoneycomb Apricot Marshmallow Fluff Cookies Raspberry Marble Cookies with Passionfruit GanacheRaspberry Marble Cookies with Passionfruit Ganache White Chocolate Coconut Lime CookiesWhite Chocolate Coconut Lime Cookies

Juicy Pan-Fried Pork Dumplings

Juicy Pan-Fried Pork Dumplings

von | März 12, 2024 | 60 TO 120 MINUTES, APPETIZER, ASIAN, CHINESE, COMFORT FOOD, DINNER, DOUGH, LUNCH, OMNIVORE, PORK, SPICY, UMAMI

Juicy Pan-Fried Pork Dumplings

Juicy Pan-Fried Pork Dumplings

JUMP TO RECIPE
JUMP TO VIDEO

March 12, 2024 by Kimberly

Dive into the world of flavors with these pan-fried pork Dumplings! Perfectly golden, irresistibly tasty, and just the right crunch to satisfy your cravings.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

1 hr + 15 min

SERVES

40 dumplings

DIET

omnivore

EVERY RECIPE DESERVES

A Little Love Letter

Discover the joy of making juicy pan-fried pork Dumplings at home! A staple in Asian cuisine, these dumplings are a perfect blend of juicy filling and crispy skin. Easy to make and incredibly delicious, they’re sure to become a family favorite. Whether you’re a dumpling enthusiast or a first-timer, follow this simple guide to bring a taste of tradition into your kitchen.

Serve these golden delights with a side of dumpling dipping sauce. These juicy pan-fried pork Dumplings are best enjoyed hot, allowing the flavors to truly shine. They make a fantastic appetizer, a satisfying main, or a delightful side dish. Pair with a fresh cucumber salad or a steaming bowl of soup to complete a mouthwatering meal that’s sure to impress.

Store leftover dumplings in an airtight container in the refrigerator for up to three days. Reheat in a pan to retain their crispiness or microwave if in a hurry. You can also freeze them immediately after filling, so you always have fresh dumplings on hand.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Juicy Pan-Fried Pork Dumplings
Juicy Pan-Fried Pork Dumplings

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-9b34b8b4 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-9b34b8b4 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Juicy Pan-Fried Pork Dumplings

Juicy Pan-Fried Pork Dumplings

  • Author: Kimberly
  • Total Time: 75 min
  • Yield: 40
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • large bowl
  • small bowl
  • large pan with lid

 

Ingredients

Units Scale
  • 40 dumpling wrappers
  • 400 grams minced pork
  • 1 tbsp minced ginger
  • 4 garlic cloves
  • 3 spring onions
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • all-purpose flour
  • neutral cooking oil

Instructions

  1. Defrost the dumpling wrappers if necessary.
  2. Peel the ginger, finely chop or grate and add to a large bowl.
  3. Peel and finely chop or crush the garlic cloves and add to the ginger in the large bowl.
  4. Separate the spring onions into whites and greens. Cut the white part into fine rings and add to the bowl with the ginger and garlic. Cut the green part into fine strips. Set aside.
  5. Also add the ground meat into the large bowl. Additionally, add: 1/4 tsp salt, 1/4 tsp ground pepper, one egg, 1 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tsp sesame oil. Mix the entire mixture with two chopsticks and set aside.
  6. As preparation for your dumplings, sprinkle a work surface or serving plate with a little flour, so you can place your filled dumplings there before frying them. Without flour, the dough would stick to the surface after a while.
  7. Now, it’s time to fill the dumplings. For this, you will need the bowl with your filling, a small bowl with fresh, cold water, a teaspoon, and the dumpling wrappers.
  8. For the filling and folding feel free to watch my video on this (located at the bottom of this page) as visuals always help 😉 Fill each dumpling wrapper with about 1 tsp of filling. Place the filling in the center of the wrapper. Dab a bit of the cold water on one half of the edges of the wrapper along the edge with a finger. Fold the wrapper in half so that the filling is enclosed by the edges. Press the edges tightly together. Once you have enclosed the filling in the dough, take the two rear corners, moisten one corner from one side and fold the corners onto each other from behind. Press tightly and place the dumpling on the floured work surface. Continue this process until for the remaining dumpling wrappers. For 40 dumplings, this can take about 15 to 30 minutes, depending on your speed.
  9. If you want to freeze the dumplings, I recommend doing it now and not after the dumplings have been fried.
  10. Once you have finished all the dumplings, heat a large pan over medium heat. Add 1 tbsp of oil to the pan and place as many dumplings as you can fit on the flat side in the pan. Let them fry for a few minutes until the bottom has become crispy. Then reduce the heat to low and pour a little water into the pan. Immediately cover the pan with the lid. Be careful that the oil in the pan is not too hot, otherwise there is a risk of burning. The dumplings will now be steamed with the water in the pan. Keep the lid closed until the dumpling skins have become translucent. This can take about 10-15 minutes. If they are not yet translucent and there is no more water in the pan, simply add some more. Now you can remove the lid and turn the heat back up to medium. Let them fry for about 5 more minutes without the lid, so that the bottom of the dumplings can become crispy again. Remove the dumplings from the pan and process the next batch in the same way.
  11. When all the dumplings are done, serve them in a bowl with this dumpling dipping sauce and the green parts of the spring onion. You can also top them with roasted sesame seeds if you like.
  • Passive Time: 30 min
  • Cook Time: 45 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Chicken Shawarma PlateChicken Shawarma Plate Potato Soup with Bacon & SausagePotato Soup with Bacon & Sausage Vegan Dumplings in Sesame Miso SoupVegan Dumplings in Sesame Miso Soup Crispy Pork Gyoza, Miso Ginger Oil Glaze & Fried SeaweedCrispy Pork Gyoza, Miso Ginger Oil Glaze & Fried Seaweed

Mushroom Gnocchi with Sage & Truffle

Mushroom Gnocchi with Sage & Truffle

von | März 10, 2024 | 30 TO 60 MINUTES, AUTUMN, CREAMY, DATE NIGHT, DINNER, DINNER PARTY, ITALIAN, UMAMI, VEGETARIAN, WINTER

Mushroom Gnocchi with Sage & Truffle

Mushroom Gnocchi with Sage & Truffle

JUMP TO RECIPE
JUMP TO VIDEO

March 10, 2024 by Kimberly

Experience the divine blend of Mushroom Gnocchi with Sage & Truffle! A luxurious, creamy delight that’s perfect for impressing guests or indulging in a gourmet treat.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

1 hr

SERVES

3 portions

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Indulge in the luxurious taste of Mushroom Gnocchi with Sage & Truffle, a gourmet dish that combines the earthiness of mushrooms with the sophisticated flavor of truffle and fresh sage. This creamy, dreamy recipe is perfect for a special dinner or when you’re looking to impress. Easy to prepare, it’s a culinary journey that brings a touch of elegance to your dining table.

Serve this Mushroom Gnocchi with a sprinkle of grated Parmesan and a drizzle of truffle oil to enhance the flavors. Pair with a crisp, green salad and a glass of white wine for a complete, refined meal. The gnocchi should be served hot, fresh from the pan, to savor the blend of sage and truffle that makes this dish stand out. Perfect for date nights or family gatherings.

Store leftover Mushroom Gnocchi in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave, adding a splash of cream or water to revive its creamy texture.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Mushroom Gnocchi with Sage & Truffle
Mushroom Gnocchi with Sage & Truffle

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-b738930f { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-b738930f iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mushroom Gnocchi with Sage & Truffle

Mushroom Gnocchi with Sage & Truffle

  • Author: Kimberly
  • Total Time: 60 min
  • Yield: 3
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • medium-sized bowl
  • large frying pan
  • medium-sized pot

 

Ingredients

Units Scale
GNOCCHI
  • 600 grams fresh gnocchi
  • 1 tbsp salt
SAUCE
  • 400 grams button mushrooms
  • 15 grams dried porcini mushrooms
  • 400 milliliters vegetable stock
  • 100 milliliters heavy cream
  • 100 milliliters dry white wine
  • 2 tbsp neutral cooking oil
  • 16 sage leaves
  • 4 garlic cloves
  • 1 shallot
  • 1 tbsp all-purpose flour
  • 1 tsp minced truffle in oil
  • salt & pepper to taste
TOPPINGS
  • 3 sage leaves
  • 3 tbsp parmesan
  • cured egg yolk (optional)

Instructions

  1. Soak dried porcini mushrooms in warm water for about 30 minutes.
  2. Clean the button mushrooms by brushing or peeling. Cut half of them into coarse pieces and slice the other half.
  3. Pluck sage leaves from their stems, leave 3-4 whole, and slice the rest into strips.
  4. Chop the shallot into fine pieces.
  5. Peel and press or finely chop the garlic cloves.
  6. Grate the Parmesan cheese.
  7. Fill a medium-sized pot with water to cook the gnocchi later.
  8. Heat 2 tablespoons of neutral oil in the pan and fry the whole sage leaves in it. Remove and place on a paper towel.
  9. Then add the sliced sage leaves to the pan along with the chopped shallot and the pressed garlic cloves. Fry for a few minutes on medium heat until the onions have become translucent.
  10. Meanwhile, drain the porcini mushrooms and cut them into coarse pieces.
  11. Now add the button mushrooms to the pan and allow them to brown without adding more fat or salt. A nice crust should form at the bottom of the pan. Once the mushrooms have turned golden brown, sprinkle 1 tablespoon of flour over them and stir until no more flour is visible. Deglaze with white wine and let it reduce briefly until the mushroom mixture has become creamy.
  12. Then add the vegetable broth and the dried porcini mushrooms. Let everything simmer for about 15-20 minutes until the sauce has thickened nicely.
  13. In the meantime, bring the water for the gnocchi to a boil and cook the gnocchi according to the package instructions.
  14. Now add the cream and 1 teaspoon of chopped truffle to the mushroom sauce and mix well. Season with salt and pepper. Transfer the gnocchi directly from the pot to the pan with and stir well so that all gnocchi are covered with sauce.
  15. Serve the gnocchi on three deep plates, sprinkle the fried sage and Parmesan over it. If desired, top with cured egg yolk.
  • Passive Time: 15 min
  • Cook Time: 45 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Creamy Sausage & Caramalized Onion Pasta with SalsicciaCreamy Salsiccia & Caramalized Onion Pasta Parmesan Risotto with Mixed Mushrooms & HerbsParmesan Risotto with Mixed Mushrooms & Herbs Truffle Mushroom Mascarpone Pasta Tomato Soup & Caramalized Onion Grilled Cheese SandwichTomato Soup & Caramalized Onion Grilled Cheese Sandwich

Basic Meringues

Basic Meringues

von | März 8, 2024 | 60 TO 120 MINUTES, CRISPY & CRUNCHY, DESSERT & SWEETS, EGGS, SWEET, VEGETARIAN

Basic Meringues

Basic Meringues

JUMP TO RECIPE
JUMP TO VIDEO

March 9, 2024 by Kimberly

This melt-in-your-mouth meringue is the perfect treat. Enjoy the crisp exterior and soft, marshmallow-like interior. Pure, sugary bliss awaits!

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

1 hr + 40 min

SERVES

30 pieces

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Dive into the ethereal world of Baiser, the classic French meringue that’s as enchanting as it is sweet. These light, airy treats are a testament to the elegance of simplicity in baking. Perfect for those who love a crisp, sugary crunch with a soft, tender heart. Whether you’re a novice or an expert baker, this easy Meringue recipe will add a touch of sophistication to your dessert repertoire.

Serve your freshly baked Meringue as a standalone sweet treat, or pair it with fresh berries and a dollop of whipped cream for an exquisite dessert. They’re the perfect finale to a sophisticated dinner or a delightful addition to your afternoon tea. For an extra indulgent twist, dip them in dark chocolate or sandwich with lemon curd. Let these delicate confections be the star of your next gathering!

Store your Baiser in an airtight container at room temperature to maintain its crispness. Avoid humidity to keep them from becoming sticky. Enjoy these heavenly meringues within a week for the best texture and flavor experience.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Basic Meringues
Basic Meringues

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-0fcdb80b { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-0fcdb80b iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Basic Meringues

Basic Meringues

  • Author: Kimberly
  • Total Time: 100 min
  • Yield: 30
Print Recipe

Description

GOOD TO HAVE ON HAND

  • mixer
  • large bowl
  • piping bag with star nozzle (or two spoons)
  • sealable container

 

Ingredients

Units Scale
  • 6 fresh eggs
  • 300 grams sugar
  • pinch of salt

Instructions

  1. Line two baking trays with parchment paper
  2. Preheat the oven to 100°C (210°F) with convection (fan-assisted)
  3. Separate the egg whites from the yolks and start to whisk the egg whites in a grease-free bowl. Do not throw away the egg yolks. You can make cured egg yolks from them, for example. Once the egg whites start to foam, gradually add the sugar and continue to whisk until stiff. Once the sugar has dissolved and the meringue has become almost blue-white and glossy, you can tell that the meringue is ready when long peaks form on the mixer attachment.
  4. Next, fill the meringue into a piping bag with a star nozzle. If you do not have a piping bag, you can also shape the meringue with two spoons. Use the piping bag to form small mounds on the parchment paper in circular motions.
  5. Place the baking trays in the oven and bake for approximately 80-100 minutes (depending on the size). Occasionally open the oven door for a few seconds to allow moisture to escape. Ensure that the meringues do not turn brownish.
  6. The meringues are ready when they can be easily lifted off the parchment paper. Remove the trays from the oven and let them cool completely.
  7. Store the meringues in an airtight container to keep them fresh for several months.
  • Passive Time: 80 min
  • Cook Time: 20 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

White Chocolate Macadamia Peanut Caramel BitesWhite Chocolate Macadamia Peanut Caramel Bites Chocolate Chip CookiesChocolate Chip Cookies Strawberry Cupcakes with Cream Cheese Frosting & Cheesecake FillingStrawberry Cupcakes with Cream Cheese Frosting & Cheesecake Filling Cinnamon RollsCinnamon Rolls

Easy Dumpling Dipping Sauce

Easy Dumpling Dipping Sauce

von | März 3, 2024 | CHINESE, DIPS & SPREADS, MARINADES & SAUCES, TANGY & ZESTY, UMAMI, UP TO 30 MINUTES, VEGAN

Easy Dumpling Dipping Sauce

Easy Dumpling Dipping Sauce

JUMP TO RECIPE
JUMP TO VIDEO

March 9, 2024 by Kimberly

Dip into delight with this easy Dumpling Dipping Sauce! A perfect blend of soy sauce, sriracha, and lemon juice for an unforgettable taste.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

5 min

SERVES

2 portions

DIET

vegan

EVERY RECIPE DESERVES

A Little Love Letter

Elevate your dumpling experience with this easy Dumpling Dipping Sauce! This simple yet irresistible sauce combines the umami of soy sauce, the heat of sriracha, and the tanginess of lemon juice to create a mouthwatering condiment. It’s the perfect companion for any dumpling, adding a zesty and spicy kick that will leave you craving more.

This versatile dipping sauce is ideal for accompanying any kind of dumplings, whether they’re steamed, fried, or boiled. Serve it in a small bowl alongside your favorite dumplings, maybe these juicy pan-fried pork dumplings, for an instant flavor upgrade. It’s also great with spring rolls, potstickers, or korean pancakes.

Keep this Dumpling Dipping Sauce fresh by storing it in an airtight container in the refrigerator. It stays flavorful for up to five days, ensuring you have delicious dipping sauce ready whenever those dumpling cravings hit.

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Easy Dumpling Dipping Sauce
Easy Dumpling Dipping Sauce

LET’S MAKE A PIECE OF HAPPINESS

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Dumpling Dipping Sauce

Easy Dumpling Dipping Sauce

  • Author: Kimberly
  • Total Time: 5 min
  • Yield: 2
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small bowl

 

Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1/2 tbsp sriracha

Instructions

  1. Cut the lemon in half and put 1 tbsp of the lemon juice in a small bowl. Mix with 2 tbsp soy sauce and 1/2 tbsp sriracha sauce and serve with your favorite dumplings.
  • Cook Time: 5 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Sesame Chili Dumpling Dipping SauceSesame Chili Dumpling Dipping Sauce Chinese Five SpiceChinese Five Spice Tomato OilTomato Oil Café de Paris ButterCafé de Paris Butter

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

von | März 2, 2024 | BREAKFAST, BRUNCH, CREAMY, EGGS, FRENCH, UP TO 30 MINUTES, VEGETARIAN

Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

JUMP TO RECIPE
JUMP TO VIDEO

March 2, 2024 by Kimberly

Indulge in the heartwarming delight of Oeuf Cocotte! A simple, nutritious, and delicious start to your day. Embrace the taste of French elegance in every bite.

This website uses affiliate links which may earn commission for purchases made at no additional cost to you.

TOTAL TIME

20 min

SERVES

1 portion

DIET

vegetarian

EVERY RECIPE DESERVES

A Little Love Letter

Discover the joy of French cooking with my simple Oeuf Cocotte recipe! Perfect for a delightful breakfast or a cozy brunch, this dish is not only easy to make but also bursting with flavors. Dive into the elegance of French cuisine and impress your family with this gourmet yet straightforward recipe. Ideal for anyone looking to elevate their morning routine!

Serve your Oeuf Cocotte straight from the oven, nestled in their little pots for a touch of French elegance. Accompany them with slices of crusty bread or a fresh salad for a balanced meal. Perfect for a lazy weekend brunch or a special breakfast, these baked eggs will become your go-to. Garnish with fresh herbs or a sprinkle of cheese for that extra flair!

I do not recommend to store the cooked dish. It’s better to enjoy your delicious breakfast creation even on busy mornings straight out of the oven!

Hi, I'm Kimberly!

Hi, I'm Kimberly.

A hopeless romantic when it comes to food. Every recipe I share is a love letter to food itself. I’m so glad you’re here. Make yourself at home and stay a while.

Love,
Kimberly

Kimberly the Zett Signature

If you want to get to know me better,
click here!

 

 

Oeuf Cocotte with Cream & Herbs
Oeuf Cocotte with Cream & Herbs

LET’S MAKE A PIECE OF HAPPINESS

Print
.tasty-recipe-responsive-iframe-container-ddd8ebe9 { position: relative; overflow: hidden; padding-top: 177.62%; } .tasty-recipe-responsive-iframe-container-ddd8ebe9 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; } clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oeuf Cocotte with Cream & Herbs

Oeuf Cocotte with Cream & Herbs (Baked Eggs)

  • Author: Kimberly
  • Total Time: 20 min
  • Yield: 1
Print Recipe

Description

GOOD TO HAVE ON HAND

  • sharp knife
  • cutting board
  • small ovenproof dish

 

Ingredients

Units Scale
BAKED EGGS
  • 2 eggs
  • 1 tbsp cream
  • 1.5 tsp herb cream cheese
TOPPINGS
  • 30 grams baguette
  • chives
  • salt & pepper

Instructions

  1. Crack two eggs into a small ovenproof dish. Spread a tablespoon of cream on top, as well as 1.5 teaspoons of herb cream cheese. Place the dish in the oven at 180°C (350°F) for about 18 minutes.
  2. Meanwhile, cut the chives into rolls and the baguette into slices.
  3. When the eggs are ready, take them out of the oven and top with salt, pepper and chives. Chive oil also goes very well. Enjoy with fresh baguette for dipping.
  • Passive Time: 15 min
  • Cook Time: 5 min

DID YOU MAKE THIS RECIPE?

Share a photo and tag me @kimberlyzett on Instagram. Can't wait to see what you've made!

CRAVING MORE?

Follow along here & don’t forget to subscribe to my substack!

MORE PIECES OF HAPPINESS

Caramalized French Toast with Vanilla Yogurt & Passionfruit GlazeCaramalized French Toast with Vanilla Yogurt & Passionfruit Glaze Vanilla Yogurt Bowl & Tropical GranolaVanilla Yogurt Bowl & Tropical Granola Vanilla Porridge with Passionfruit Pear CompoteVanilla Porridge with Passionfruit Pear Compote Cherry Almond Marzipan OatsCherry Almond Marzipan Oats